Ceviche ke sejo se khathollang le se monate se tsoang libakeng tse lebōpong la leoatle la Latin America. Hangata e etsoa ka lijo tsa leoatleng tse ncha tse tala, tse tšeloang ka lero la lamunu ebe li tsoakoa le litlama tse fapaneng, meroho le linoko.
Asiti ea lero la citrus e hlahisa liprotheine tse lijong tsa leoatleng, haholo-holo "ho pheha" ntle le tlhoko ea mocheso.
Ka risepe ena ea ceviche, re sebelisa shrimp e phehiloeng e le motsoako o ka sehloohong oa ceviche ea rona. Ka ho tšela li-shrimp ka motsoako o monate oa li-pickle tsa jalapeno tse entsoeng ka makotikoting, lero la lemone le lecha, pepere e ntšo le letsoai la kosher, re kenya shrimp ka tatso e monate le e monate e tlatsanang hantle le tatso e ncha le e monate ea Pico de Gallo.
Qhomela ho:
The mokoko molomo ke setlolo sa khale sa Latin America se nang le tamati e halikiloeng, eiee, jalapenos, cilantro le lero la lime. Motsoako oa metsoako ena o etsa motsoako o monate le o nkhang hamonate oa litatso tse tlatsanang ka ho phethahetseng le shrimp ka har'a ceviche ena. Ka ho eketsoa ha avocado e entsoeng ka letsoai le sauce e chesang, risepe ena ea ceviche e tletse tatso le mokhoa o monate.
Ke sejo se loketseng ho natefeloa ka letsatsi le futhumetseng kapa joalo ka sejo se monate bakeng sa 'moka oa lehlabula. Bakeng sa litlolo tse ling tsa Shrimp, sheba sena Cocktail ea li-shrimp tsa Mexico, Cocktail ea Shrimp, Shrimp ea konofolo ea Chili, 'me Shrimp ea letsoai le pepere.
Ke Hobane'ng ha Shrimp Ceviche Ena e Sebetsa
Shrimp ceviche ke sejo se ratoang se sebetsang hantle bakeng sa liketsahalo tse fapa-fapaneng, ho tloha mofuteng o bobebe ho ea thupelong e kholo e khathollang. Motsoako oa lero la tangy citrus, meroho e mecha le li-shrimp tse monate li hlahisa tatso e monate le mokhoa oo ho leng thata ho o hanela. Le hoja batho ba bang ba khetha ho sebelisa li-shrimp tse ncha ka har'a risepe ea bona ea ceviche, phetolelo ea rona e sebelisa li-shrimp tse phehiloeng ka leqhoa, tseo re li fumanang e le mokhoa o motle ho feta li-shrimp tse tala.
Ho sebelisa li-shrimp tse phehiloeng ka leqhoa ho ceviche ke khetho e bonolo hobane e felisa tlhokahalo ea ho pheha shrimp e tala, ho u bolokela nako le boiteko. Li-shrimp tse phehiloeng ka leqhoa li fumaneha habonolo mabenkeleng a mangata a korosari, 'me li ka qhibiliha kapele le ha bonolo pele li li sebelisa ho risepe. Lebaka le leng leo ka lona recipe ena ea shrimp ceviche e sebetsang ke hore shrimp e phehiloeng e nang le serame e na le sebopeho se tiileng ho feta li-shrimp tse tala, e leng se etsang hore e khotsofatse haholoanyane ho loma.
Le hoja mokhoa oa ho qhoqhoa le ho qhibiliha o ka ama sebopeho le tatso ea li-shrimp, ka phihlelo ea rona, li-shrimp tse phehiloeng tse nang le serame li tšoara hantle ka har'a marinade ea acidic ea ceviche 'me e fana ka mokhoa o khotsofatsang o tlatsanang le lisebelisoa tse ling ka sejana. Ntle le ho ba bonolo, kapele, le ho ba le sebopeho se khotsofatsang, risepe ea rona ea shrimp ceviche e tletse tatso. E sebelisa motsoako oa mokelikeli o entsoeng ka makotikoting oa jalapeno le lero la lemone le foreshe ho etsa marinade e monate le e monate e tlatsanang hantle le shrimp e monate le e monate.
Sejo se ntlafatsoa hape ka monate o monate le o khathollang pico de gallo e ncha, e eketsang ho phatloha ha tatso e ncha le mebala ho ceviche. Ho eketsoa ha avocado e nang le tranelate le mongobo o chesang o chesang o fana ka qetello e monate le e leka-lekaneng ea sejana.
Tlhokomeliso:👀👉Kakaretso ena ea Shrimp ceviche e hloka li-jalapenos tse 3 tse ncha, tse ka etsang hore e be linoko tse ngata, empa haeba u rata tatso e chesang le ho feta, ikutloe u lokolohile ho kenya pelepele ea serrano ho e-na le hoo. Leha ho le joalo, hopola hore pepere ea chili e ka fapana ka mocheso oa eona, kahoo spiciness e ka 'na ea se ke ea lula e tsitsitse. Haeba u rata tatso e bobebe, ho bohlokoa ho tlosa peo le methapo ea pepere.
Ho etsa sena, qala ka ho khaola kutu ea pepere, ebe ue khaola ka halofo, 'me u sebelise khaba kapa melon baller ho ntša peo. Sebelisa thipa ho hlakola methapo ea pepere. Ka ho tlosa peo le methapo, u tla fumana tatso ea pepere ntle le mocheso o matla; ena ke keletso e ntle eo u lokelang ho e hopola ha u sebetsa le mofuta ofe kapa ofe oa pepere ea pepere lijong tsa hau.
Mokhoa oa ho etsa Shrimp Ceviche
Hlokomela: Litaelo tse feletseng li fanoe ka karete ea recipe e ka tlase.
Qala ka ho tšela li-shrimp tse 3 (12 oz) tse ling tse nyane tse halikiloeng tse phehiloeng le ho ntšoa, 'me mehatla e tlositsoe. Qhibiliha li-shrimp pele u li hlatsoa.
Ka sekotlolo se seholo sa ho kopanya khalase, kopanya shrimp e qhibilihisitsoeng le letsoai la kosher, pepere e 1 e ntšo ea fatše, lero la lemone kapa lero la lime, le brine e entsoeng ka makotikoting ea jalapeno.
Lumella li-shrimp hore li tsamaee bonyane metsotso e 15, li hlohlelletsa ka linako tse ling ho etsa bonnete ba hore li koahetsoe ka motsoako oa lero. U ka boela ua tsamaisa li-shrimp ka bosiu bo le bong bakeng sa tatso e matla le e matla haholoanyane.
Ha li-shrimp li ntse li marinating, lokisetsa pico de gallo ka ho khaola onion e khubelu, tamati le pepere ea jalapeno. Ka mor'a moo, khaola cilantro 'me u behelle ka thōko.
Ka sekotlolo se seholo, eketsa onion e khubelu, tamati le pepere ea jalapeno, 'me u kopanye hantle ho kopanya. Ka mor'a moo, eketsa cilantro e khaotsoeng ka sekotlolo ebe u e noa ka letsoai le pepere ho latsoa.
Kopanya hantle ho kopanya lisebelisoa tsohle. Koahela sekotlolo ka sekoahelo sa polasetiki 'me u behe sehatsetsing bonyane metsotso e 30 kapa ho fihlela u itokiselitse ho sebeletsa. Ha u se u itokiselitse ho sebeletsa, sebelisa strainer ea ladle kapa fereko ea pasta ho ntša metsi leha e le afe a feteletseng ho tswa ho shrimp ceviche.
Fetisetsa likhaba tse 2-3 tsa shrimp ho sekotlolo sa motho ka mong. Kenya khaba kapa ka hohle kamoo u ratang ka pico de gallo holim'a shrimp ceviche. Khaola avocado e butsoitseng ka halofo 'me u tlose sekoti. Khaola avocado ka likotoana tse nyane. Ka mor'a moo, khaola lihlopha ka li-cubes 'me u behe li-cubes tsa avocado holim'a ceviche.
Tšela sauce e chesang ea khetho ea hau holim'a ceviche, haeba u lakatsa. Texas Pete 'me Valentina sauce ke likhetho tse tsebahalang. Sebeletsa shrimp ceviche hang-hang, ka boeona kapa ka li-chips tsa tortilla kapa li-crackers ka lehlakore. Ntle le moo, o ka ntša metsi leha e le afe a feteletseng 'me u fetisetsa shrimp ho sekotlolo se seholo sa ho kopanya. Eketsa pico de gallo sekotlolo se kopanyang le shrimp mme u kopanye hantle ho kopanya.
Recipe ena e ka fetoloa habonolo ho lumellana le litakatso tsa hau tsa botho. U ka eketsa lero la lime, ua fetola palo ea pepere ea jalapeno bakeng sa mocheso o fokolang kapa o fokolang, kapa u leke ka lisebelisoa tse ling tse kang avocado kapa mango ho iketsetsa mokhoa oa hau o ikhethang ho risepe ea khale ea shrimp ceviche.
Sheba Mokhoa oa ho E Etsa
Sheba Litlhare tse ling tsa Shrimp:
- Cocktail ea li-shrimp tsa Mexico
- Cocktail ea Shrimp
- Shrimp ea Konofolo ea Chili
- Shrimp ea letsoai le pepere
Recipe
Li-shrimp tse bonolo Ceviche
Tools
- Ladle Strainer kapa Fork ea Pasta
metsoako
Bakeng sa Shrimp Ceviche:
- 3 (12 oz) e leqhoa, e phehiloe e nyenyane haholo, e qhibililoe 'me e ntšitsoe, mohatla o theoha (o qhibilihisitsoe)
- 1½ likotlolo mokelikeli oa jalapeno o khethiloeng kapa metsi
- 2½ likotlolo lero la lero la lemone
- 1 teaspoon letsoai la kosher ,
- 1 teaspoon pepere e mongobo fatše , ikamahanya le tatso
Bakeng sa Pico de Gallo:
- 5 mahareng tomate e ncha ea Roma , e khaotsoeng e nyane
- 1 mahareng eiye e kgubedu kapa e tshehla , e khaotsoeng e nyane
- 3 li-jalapeno tse ncha , e khaotsoe hantle (e entsoeng ka stem le peo bakeng sa Pico de gallo e bonolo
- 1 e nyenyane Sehlopha sa makhasi a Cilantro , hoo e ka bang e khaotsoe (lahla lithupa tse telele tse se nang makhasi pele u li khaola)
- 2 lime kapa lemone , juiced (hoo e ka bang ¼ senoelo), kapa eketsa tse ling ha ho hlokahala
- 1 teaspoon letsoai la kosher , ikamahanya le tatso
- ¼ teaspoon pepere e mongobo fatše , ikamahanya le tatso
- 3 ho 4 avocado e ncha
litaelo
- Qala ka ho tšela li-shrimp tse 3 (12 oz) tse ling tse nyane tse hatselitsoeng tse ebotsoeng le ho ntšoa, 'me mehatla e tlositsoe. Qhibiliha li-shrimp pele u li hlatsoa. Ka sekotlolo se seholo sa ho kopanya khalase, kopanya shrimp e qhibilihisitsoeng le letsoai la kosher, pepere e 1 e ntšo ea fatše, lero la lemone kapa lero la lime, le brine e entsoeng ka makotikoting ea jalapeno. Lumella li-shrimp hore li tsamaee bonyane metsotso e 15, li hlohlelletsa ka linako tse ling ho etsa bonnete ba hore li koahetsoe ka motsoako oa lero. U ka boela ua tsamaisa li-shrimp ka bosiu bo le bong bakeng sa tatso e matla le e matla haholoanyane.
- Ha li-shrimp li ntse li marinating, lokisetsa pico de gallo ka ho khaola eiee e khubelu, tamati le pepere ea jalapeno. Ka mor'a moo, khaola cilantro 'me u behelle ka thōko. Ka sekotlolo se seholo, eketsa onion e khubelu, tamati le pepere ea jalapeno, 'me u kopanye hantle ho kopanya. Ka mor'a moo, eketsa cilantro e khaotsoeng ka sekotlolo ebe u e noa ka letsoai le pepere ho latsoa. Kopanya hantle ho kopanya lisebelisoa tsohle. Koahela sekotlolo ka sekoahelo sa polasetiki 'me u behe sehatsetsing bonyane metsotso e 30 kapa ho fihlela u itokiselitse ho sebeletsa.
- Ha u se u itokiselitse ho sebeletsa, sebelisa strainer ea ladle kapa fereko ea pasta ho ntša metsi leha e le afe a feteletseng ho tswa ho shrimp ceviche. Fetisetsa likhaba tse 2-3 tsa shrimp ho sekotlolo sa motho ka mong. Kenya khaba kapa ka hohle kamoo u ratang ka pico de gallo holim'a shrimp ceviche. Khaola avocado e butsoitseng ka halofo 'me u tlose sekoti. Khaola avocado ka likotoana tse nyane. Ka mor'a moo, khaola lihlopha ka li-cubes 'me u behe li-cubes tsa avocado holim'a ceviche.
- Tšela sauce e chesang ea khetho ea hau holim'a ceviche, haeba u lakatsa. Texas Pete le Salsa Valentina ke likhetho tse tsebahalang. Sebeletsa shrimp ceviche hang-hang, ka boeona kapa ka li-chips tsa tortilla kapa li-crackers ka lehlakore.
- Ntle le moo, o ka ntša metsi leha e le afe a feteletseng 'me u fetisetsa shrimp ho sekotlolo se seholo sa ho kopanya. Eketsa pico de gallo sekotlolo se kopanyang le shrimp mme u kopanye hantle ho kopanya.
- Recipe ena e ka fetoloa habonolo ho lumellana le litakatso tsa hau tsa botho. U ka eketsa lero la lime, ua fetola palo ea pepere ea jalapeno bakeng sa mocheso o fokolang kapa o fokolang, kapa u leke ka lisebelisoa tse ling tse kang avocado kapa mango ho iketsetsa mokhoa oa hau o ikhethang ho risepe ea khale ea shrimp ceviche.
Notes
Boloka sehatsetsing: Boloka ceviche ka sehatsetsing ka mocheso oa 40 ° F kapa ka tlase. Sena se tla fokotsa kholo ea baktheria le ho thusa ho boloka ceviche e le ncha.
U se ke ua leqhoa: Shrimp ceviche ha ea lokela ho ba leqhoa, kaha sebopeho le boleng ba lijo tsa leoatleng li tla senyeha.
Sebeletsa chilled: Pele u sebeletsa, tlosa ceviche ka sehatsetsing 'me u e lumelle hore e fihle mocheso oa kamore bakeng sa metsotso e 10-15. Sebeletsa ceviche e pholileng ka li-chips tsa tortilla, li-crackers, kapa lintho tse ling tse tsamaisanang le tsona.
Sebelisa matsatsing a 2: Shrimp ceviche e lokela ho jeoa nakong ea matsatsi a 2 ho itokisetsa boleng bo botle le bocha. Lahla lijo tse setseng tse siiloeng mocheso oa kamore nako e fetang lihora tse peli. Ka ho latela malebela ana a polokelo, o ka thusa ho etsa bonnete ba hore shrimp ceviche e lula e le ncha ebile e monate ka nako e telele kamoo ho ka khonehang. Mokhoa oa ho Tsoela Pele Shrimp ceviche e ka etsoa pele ho nako, empa ho na le lintho tse 'maloa tseo u lokelang ho li hopola ho netefatsa hore boleng le bocha ba ceviche li bolokiloe. Mona ke mokhoa oa ho etsa shrimp ceviche pele ho nako:
- Marinate li-shrimp: Li-shrimp li ka rojoa ho fihlela letsatsi pele ho nako. Ka sekotlolo se seholo sa ho kopanya khalase, kopanya shrimp e qhibilihisitsoeng le motsoako oa lero la lemone, ho etsa bonnete ba hore li-shrimp li koahetsoe ka lero. Koahela sekotlolo ka sekoahelo sa polasetiki kapa sekwahelo 'me u behe sehatsetsing sa ceviche bonyane lihora tse 2 kapa bosiu bo le bong. Sena se tla lumella litlolo hore li hole le ho kopanngoa hammoho.
- Lokisetsa pico de gallo: Le hoja ho kgothaletswa ho lokisetsa pico de gallo letsatsing le le leng leo u rerileng ho sebeletsa ceviche ka lona bakeng sa tatso e ntle ka ho fetisisa, e ka etsoa letsatsi pele ho nako. Lokisetsa meroho le litlama ka ho li khaola ka likotoana tse nyane ebe u li kopanya ka sekotlolo se seholo. Koahela sekotlolo ka sekoahelo sa polasetiki kapa sekwahelo 'me u behe pico de gallo ka sehatsetsing ho fihlela ho hlokahala. Sena se tla lumella litlolo hore li hole le ho kopana hammoho.
- Sebeletsa se hatselitsoeng: Ha u se u itokiselitse ho sebeletsa, tlosa ceviche sehatsetsing 'me u e lumelle hore e fihle mocheso oa kamore bakeng sa metsotso e 10-15; sebelisa strainer ea ladle kapa fereko ea pasta ho ntša metsi leha e le afe a feteletseng ho tswa ho shrimp ceviche. Fetisetsa likhaba tse 2-3 tsa shrimp ho sekotlolo sa motho ka mong. Kenya khaba kapa ka hohle kamoo u ratang ka pico de gallo holim'a shrimp ceviche. Khaola avocado e butsoitseng ka halofo 'me u tlose sekoti. Khaola avocado likotoana tse tšesaane ebe u li beha holim'a ceviche. Tšela sauce e chesang ea khetho ea hau holim'a ceviche, haeba u lakatsa. Texas Pete le Salsa Valentina ke likhetho tse tsebahalang. Sebeletsa shrimp ceviche hang-hang, ka boeona kapa ka li-chips tsa tortilla kapa li-crackers ka lehlakore. Ntle le moo, o ka ntša metsi leha e le afe a feteletseng 'me u fetisetsa shrimp ho sekotlolo se seholo sa ho kopanya. Eketsa pico de gallo sekotlolo se kopanyang le shrimp mme u kopanye hantle ho kopanya. Sena se tla lumella litlolo hore li hole le ho kopanngoa hammoho.
Lintlha tsohle tsa phepo e nepahetseng li ipapisitse le lipalo tsa mokha oa boraro 'me ke khakanyo feela. Recipe e 'ngoe le e 'ngoe le boleng ba phepo e nepahetseng li tla fapana ho latela mefuta eo u e sebelisang, mekhoa ea ho lekanya, le boholo ba likarolo tsa lelapa ka leng.