Haeba u batla sejo se bonolo, shrimp ena ea letsoai le pepere e phethahetse! Li-shrimp tse tšetsoeng ka har'a motsoako oa letsoai le pepere li etsa sejo se monate seo ho seng motho ea ka se hanang!🍤😋 Letsoai le Pepper Shrimp ke sejo se tummeng le se monate sa Machaena se phethahetseng joalo ka sejo kapa sejo se seholo.
Kakaretso ena e na le li-shrimp tse bonolo le tse monate tse nang le motsoako oa letsoai le pepere, ho etsa sejo se monate le se nkhang hamonate seo ho leng thata ho se hanela.
Mokhoa oa ho etsa Shrimp ea letsoai le pepere
Hlokomela: Litaelo tse feletseng li fanoe ka karete ea recipe e ka tlase.
Kopanya li-shrimp, veine ea Shaoxing le pepere ea cayenne ka sekotlolo se bohareng 'me u se lumelle hore se tsamaee ka metsotso e 10. Beha ka thoko. Ka mokotleng o moholo oa ziplock, kopanya motsoako oa ho roala, eketsa shrimp ka mokotleng, tiisa, 'me u akhotse ho apara hantle.
Kopanya letsoai la kosher, tsoekere e nang le linoko tse hlano, pepere ea sichuan e fatše, le pepere e ntšo e fatše ka sekotlolo se senyenyane. Chesa oli ka pane ea boholo bo bohareng ka mocheso o bohareng ho fihlela oli e fihla ho 375 ° F (190 ° C). Ala terei ea ho baka ka terata. Tšoara mohatla oa shrimp, sisinya poone e eketsehileng, 'me ka bonolo u behe li-shrimp ka har'a oli, ka nako e le' ngoe, ka sekhahla se le seng. * (U ka 'na ua hloka ho pheha shrimp ka lihlopha). Pheha lehlakore le leng le le leng ka metsotso e ka bang 2 ho fihlela bokaholimo bo fetoha khauta le li-curls tsa shrimp.
Hang ha o qetile, fetisetsa li-shrimp tse phehiloeng holim'a poleiti holim'a thaole ea pampiri ho ntša oli leha e le efe e feteletseng. Hang ha li-shrimp li phehile ho pheha, tšela oli e eketsehileng ka sekotlolo se sa keneleng mocheso 'me u siee likhaba tse 2 tsa oli ka pane. E latelang, eketsa konofolo e halikiloeng le pepere ho pane. Hlohlelletsa ka makhetlo a 'maloa ho lokolla monko o monate.
Kenya li-shrimp 'me u fafatse motsoako oa letsoai le pepere holim'a tsona. Hlohlelletsa ho fihlela li-shrimp li koahetsoe ka tsela e tšoanang. Fetisetsa Letsoai le Pepper Shrimp ka poleiti, fafatsa cilantro e khaotsoeng, 'me u sebetse e chesa e le sejo se monate kapa ka raese e halikiloeng e le sejana se seholo. Natefeloa!
Notes:
- Haeba u se na thermometer, lahlela cornstarch e nyenyane ka har'a oli. U lokela ho bona li-bubble tse nyane li theha ka potlako ho potoloha cornstarch.
- Boloka motsoako ofe kapa ofe o feteletseng oa letsoai le pepere ka har'a sejana se sa keneleng moea.
- Etsa bonnete ba hore li-shrimp tsa letsoai le pepere li omme pele u li kenya oli e chesang.
Mekhoa ea ho pheha e Amanang:
- Shrimp Lo Mein
- Camarones le la Diabla
- Raese e halikiloeng ea Shrimp
- Mexican Shrimp Cocktail
- Cocktail ea Shrimp
Recipe
Shrimp e Bonolo ea Letsoai le Pepere
Tools
metsoako
- 1 lb (450 g) li-shrimp, tse qhibililoeng le ho tlosoa
Bakeng sa Marinade:
- 1 thispone Veine ea Shaoxing
- ¼ teaspoon pepere ea cayenne fatše
Bakeng sa ho roala:
- ½ senoelo cornstarch
- ¼ teaspoon letsoai la kosher
- ¼ teaspoon pepere e mongobo fatše
- . teaspoon granulated garlic
Bakeng sa motsoako oa Shrimp ea Letsoai le Pepere:
- ½ teaspoon letsoai la kosher
- ¼ teaspoon fatše li-peppercorns tsa Sichuan
- ¼ teaspoon pepere e ntšo e fatshe kapa pepere e tshweu e fatshe
- . teaspoon Se-China linoko tse hlano
- . teaspoon tsoekere e sootho e sootho
Bakeng sa ho pheha:
- ½ senoelo oli ea matokomane , oli ea canola, kapa oli ea meroho kapa ha ho hlokahala
- 3 cloves konofole , e khabeloa hantle
- 2 pepere e khubelu ea chili , e khaotsoe (Ha u rata)
- Cilantro , chopped (bakeng sa ho khabisa)
litaelo
- Kopanya li-shrimp, veine ea Shaoxing le pepere ea cayenne ka sekotlolo se bohareng 'me u se lumelle hore se tsamaee ka metsotso e 10. Beha ka thoko. Ka mokotleng o moholo oa ziplock, kopanya motsoako oa ho roala, eketsa shrimp ka mokotleng, tiisa, 'me u akhotse ho apara hantle.
- Kopanya letsoai la kosher, tsoekere e nang le linoko tse hlano, pepere ea sichuan e fatše, le pepere e ntšo e fatše ka sekotlolo se senyenyane. Chesa oli ka pane ea boholo bo bohareng ka mocheso o bohareng ho fihlela oli e fihla ho 375 ° F (190 ° C).
- Ala terei ea ho baka ka terata. Tšoara mohatla oa shrimp, sisinya poone e eketsehileng, 'me ka bonolo u behe li-shrimp ka har'a oli, ka nako e le' ngoe, ka sekhahla se le seng. * (U ka 'na ua hloka ho pheha shrimp ka lihlopha).
- Pheha lehlakore le leng le le leng ka metsotso e ka bang 2 ho fihlela holim'a metsi a fetoha khauta, 'me li-shrimp li kobehile. Hang ha o qetile, fetisetsa li-shrimp tse phehiloeng holim'a poleiti holim'a thaole ea pampiri ho ntša oli leha e le efe e feteletseng.
- Hang ha li-shrimp li phehile ho pheha, tšela oli e eketsehileng ka sekotlolo se sa keneleng mocheso 'me u siee likhaba tse 2 tsa oli ka pane. Ka mor'a moo, eketsa konofolo e halikiloeng le pepere ka pan. Hlohlelletsa ka makhetlo a 'maloa ho lokolla monko o monate.
- Kenya li-shrimp 'me u fafatse motsoako oa letsoai le pepere holim'a tsona. Hlohlelletsa ho fihlela li-shrimp li koahetsoe ka tsela e tšoanang. Fetisetsa Letsoai le Pepper Shrimp ka poleiti, fafatsa cilantro e khaotsoeng, 'me u sebetse e chesa e le sejo se monate kapa ka raese e halikiloeng e le sejana se seholo. Natefeloa!
Notes
Lintlha tsohle tsa phepo e nepahetseng li ipapisitse le lipalo tsa mokha oa boraro 'me ke khakanyo feela. Recipe e 'ngoe le e 'ngoe le boleng ba phepo e nepahetseng li tla fapana ho latela mefuta eo u e sebelisang, mekhoa ea ho lekanya, le boholo ba likarolo tsa lelapa ka leng.