Salsa Criolla ea Peru ke sauce e tloaelehileng ea Peruvia e entsoeng ka eiee e khubelu, lero la lime, asene le pelepele. Eona Ke karolo ea bohlokoa ea lijo tsa Peru tse khetholloang ka tatso ea eona e monate, e monate le e monate.
E entsoe ka ho khaola eiee e khubelu ebe e e tšela ka lero la lime le asene. Joale motsoako o tšeloa ka letsoai le pepere ea chili, tse kang ají Amarillo, ho latsoa.
Hangata salsa e lokisoa pele e sebeletsa, e lumella litlolo hore li kopane 'me eiee e lule e le monate. Ke sauce e bonolo empa e monate e eketsang tatso e sebete ho sejana leha e le sefe.
Mokhoa oa ho etsa Salsa Criolla ea Peru
Hlokomela: Litaelo tse feletseng li fanoe ka karete ea recipe e ka tlase.
Khaola lithupa holim'a pepere, li hlatsoe, 'me u li khaole ka halofo. Hlakola methapo le lipeo ka khaba, kahoo li tla boloka spiciness e monate hanyane.
Haeba u batla ho e eketsa, siea lipeo tse ling, li julienne hantle, 'me u li kenye sekotlolo se bohareng.
Hang ha mokhoa ona o se o entsoe, ka kopo hlatsoa matsoho a hau hantle (u se ke ua nahana le ka ho tšoara mahlo hobane a tla teneha).😵
Khaola onion ka halofo, ebe u e khaola e le tšesaane ka hohle kamoo ho ka khonehang; li behe ka metsing a batang ka metsotso e ka bang 5 'me u hlohlelletse makhetlo a' maloa ho hlapolla tse ling tsa tatso ea eona e matla; lahla metsi 'me u li fetise ka sekotlolo se bohareng.
Kenya cilantro e khaotsoeng 'me u li tšele ka lime kapa lemon; eketsa molapo o fanang ka seatla se bulehileng oa oli, letsoai le pepere e ntšo ho latsoa. Hlohlelletsa metsoako eohle, latsoa, 'me u fetole nako ha ho hlokahala. Thabela!
Mekhoa ea ho pheha e Amanang:
- Salsa Criolla ea Argentina
- Salate ea tamati
- Salate ea Litholoana tsa Mariha
- Cesare ea Cesare
- Salsa e entsoeng lapeng ea Mexico
- Salate ea Iseraele
Recipe
E bonolo ea Peruvia Salsa Criolla
metsoako
- 4 Pepere e mosehla , julienne hantle
- 1 eiye e kgubedu e boholo bo mahareng , julienne hantle
- ¼ senoelo Cilantro , e qhibililoe
- lero le tsoang ho 1 lime kapa lemon
- 2 Litapole Oli e sa nke lehlakore joalo ka avocado , poone, soneblomo, soya, joalo-joalo)
- ½ teaspoon Letsoai la Kosher , ho latsoa
- ¼ pepere e mongobo fatše , ho latsoa
litaelo
- Khaola lithupa holim'a pepere, hlatsoa 'me u li khaole ka halofo. Hlakola methapo le lipeo ka khaba, kahoo li tla boloka spiciness e nyenyane feela e monate. Haeba u batla ho e eketsa, siea lipeo tse ling, li julienne hantle, 'me u li kenye sekotlolo se bohareng.
- Hang ha mokhoa ona o se o entsoe, ka kopo hlatsoa matsoho a hau hantle (u se ke ua nahana le ka ho tšoara mahlo hobane a tla teneha).
- Khaola onion ka halofo, ebe u e khaola e le tšesaane ka hohle kamoo ho ka khonehang; li behe ka metsing a batang ka metsotso e ka bang 5 'me u hlohlelletse makhetlo a' maloa ho hlapolla tse ling tsa tatso ea eona e matla; lahla metsi 'me u li fetise ka sekotlolo se bohareng.
- Eketsa cilantro e khethiloeng 'me u li tšele ka lime kapa lemon, eketsa metsi a mangata a oli, letsoai le pepere e ntšo ho latsoa. Hlohlelletsa lisebelisoa tsohle, latsoa, 'me u fetole nako ha ho hlokahala. Natefeloa!
Notes
- Lahla motsoako oa onion hanngoe kapa habeli ka mor'a ho kenya sekotlolo sehatsetsing ho netefatsa hore lisebelisoa tsohle li khethiloe.
- U ka sebelisa pepere ea Aji Amarillo e ncha kapa ea libotlolo (Haeba u sa e fumane, sebelisa pepere ea jalapeno bakeng sa linoko tse bobebe kapa habaneros bakeng sa linoko tse ngata).
- Kea sebelisa Oli ea Avocado, empa leha e le efe oli e sa jeleng paate e tla sebetsa.
- Etsa bonnete ba hore u sebelisa lero la lime le sa tsoa petetsoa.
Lintlha tsohle tsa phepo e nepahetseng li ipapisitse le lipalo tsa mokha oa boraro 'me ke khakanyo feela. Recipe e 'ngoe le e 'ngoe le boleng ba phepo e nepahetseng li tla fapana ho latela mefuta eo u e sebelisang, mekhoa ea ho lekanya, le boholo ba likarolo tsa lelapa ka leng.