Recipe ena ea Pollo a la Naranja🍊 e fumane sebaka sa eona lapeng la rona e le e 'ngoe ea likhetho tsa rona tsa lijo tsa mantsiboea tsa lelapa, ke ka lebaka lena: Sejo sena se kopanya monate oa lero la lamunu le monko o monate oa konofolo, eiee le motsoako. ea pepere e monate ea tšepe le pepere ea poblano.
Ntho e 'ngoe le e' ngoe e tla hammoho ka sauce e ruileng le e monate e nang le ts'ebetso e poteletseng ea spiciness, e tlatsanang hantle le khoho e bonolo.
Qhomela ho:
Ke eng e etsang hore e khethehe le ho feta, bonyane ho 'na? 😊 Ke tse ling tsa lijo tsa pele tseo nkileng ka li etsetsa monna oaka, ke mo siea a li rata joalo ka tsaka. Guiso de Fideo, eo a reng ke Guiso e ntle ka ho fetisisa eo a kileng a e latsoa. Empa, 'nete, o re ka ntho e' ngoe le e 'ngoe eo ke mo phehelang eona.
😍 Lekunutu la ka la sejana se tletseng tatso? Ke motsoako o monate oa lero la lamunu le sa tsoa hatelloa le lero la lamunu le monko o monate, hammoho le Goya Adobo All-Purpose Seasoning with Pepper. E le ho e phahamisa ho feta, ke eketsa ho phatloha ha liqueur tsa lamunu, ho eketsa mokhoa o poteletseng, o monate. Sena se etsa hore ho be le tekano e phethahetseng ea litlolo tse monate le tse monate.
Karolo e molemohali ke efe? Khoho ena ea Orange ha e monate feela empa e phetse hantle, kaha ha e na tsoekere e ekelitsoeng. Ho feta moo, ho bonolo ho e lokisetsa. Leka risepe ena e monate ea Pollo a la Naranja. Kea kholoa u tla e thabela, joalo ka lelapa la ka!
Mokhoa oa ho sheba
Hlokomela: Litaelo tse feletseng li fanoe ka karete ea recipe e ka tlase.
- Preheat ontong ho ea ho 450 ° F.
- Letlalo le Season khoho.
- Sear Chicken.
- Sautee meroho le aromatics.
- Kenya metsoako ea metsi.
- Khutlisetsa khoho ho skillet.
- E besitsoe ho fihlela e phehiloe.
- Sebeletsa.
Litlhahiso tsa ho sebeletsa
Pollo a la Naranja e tsamaisana hantle le mahlakore a fapaneng. White raese ke tlatsetso ea khale, e fanang ka motheo o sa jeleng paate ho tlatsana le sauce e monate. Meroho e halikiloeng ka mouoane kapa e halikiloeng e eketsa phepo e ntle le e mebala-bala.
Bakeng sa phapang e khathollang, e ncha salate e sebetsa hantle. Li-noodle or bohobe bo hlabang li ntle bakeng sa ho nosetsa sauce. E thehiloeng ho citrus coleslaw e ka boela ea eketsa crunch e monate le e ncha.
💡Malebela le likeletso
- Ho tsoela pele ho ntlafatsa tatso, eketsa lilae tsa lamunu ho tloha ho lamunu e le 'ngoe ho ea motsoako pele u halika.
- Sebelisa skillet e boima-tlase, e tebileng kapa setofo sa Dutch bakeng sa ho pheha le ho thibela sauce ho chesa.
- Lumella pollo a la naranja ho phomola metsotso e seng mekae ka mor'a ho pheha ho lumella litlolo hore li kopane pele li sebeletsa.
Sheba Mekhoa e Meng ea Monate:
Recipe
Khoho ea Orange: Recipe e Molemohali ea Khoho ea Orange
Tools
- 12-inch Oven-Proof Skillet
- Thipa ea Chef e Sharp
- Ho lekanya likhaba le Likopi
- Microplane kapa Zester
- Khaba ea lehong kapa spatula
metsoako
- 3 lik'hilograma likotoana tsa khoho ea masapo (sefuba se arohaneng ka halofo, maoto a arotsoe ka lirope le lithupa), e fokotsoe
- 4 Leroe Goya Morero Oohle oa Ho noa ka Pepere , arotsoe
- 1 Leroe Pepere e Ntšo e Metsing
- 2 liaspoon oli ea meroho
- 1 khōlō anyanese , julienne
- 1 Orange Bell pepere (kapa mmala ofe kapa ofe), julienne
- 1 pepere e monate kapa pepere ea Bell , julienne
- 5 Konofolo , e qhibiloe
- 2 liaspoon thyme e ncha , e omisitsoeng kapa ½ teaspoon e omisitsoeng
- 2 liaspoon phofo e nang le morero ka ho feletseng
- 1 teaspoon paprika
- zest ho tloha ho lilamunu tse 2 tse kholo
- 1 senoelo lero le sa tsoa khuoa la lamunu
- ¼ senoelo joala ba lamunu joalo ka Gala
- 1 teaspoon apere cider asene
litaelo
- Boitokiso: Chesa onto hore e fihle ho 450°F 'me u lokise raka hore e be boemong bo bohareng. Omisa khoho ka lithaole tsa pampiri. E noe ka ho lekana ka likhaba tse 2 tsa linoko tsa Goya Adobo le teaspoon e 1 ea pepere e ntšo e siiloeng.
- Ho pheha Khoho: Ka har'a skillet ea boima ba lisenthimithara tse 12, futhumatsa oli ka mocheso o itekanetseng ho fihlela e qala ho tsuba. Beha khoho ka skillet, lehlakoreng la letlalo fatše, 'me u phehe ho fihlela e le sootho, metsotso e ka bang 10. Flip 'me u phehe ka lehlakoreng le leng ka metsotso e ka bang 5. Tlosa khoho 'me ue behe ka thōko ka poleiti.
- Ho lokisa Sauce: Fokotsa mocheso ho isa bohareng. Tlosa mafura a mangata ho tswa ho skillet, u siea hoo e ka bang 1 tablespoon. Eketsa onion le pepere, pheha ho fihlela e le bonolo, hoo e ka bang metsotso e 5. Hlohlelletsa konofolo, thyme le phofo.
- Pheha hoo e ka bang motsotso ho fihlela phofo e kenngoa 'me motsoako o nkha monko o monate. Tšela lero la lamunu, zest ea lamunu, paprika, asene, liqueur ea lamunu (haeba e sebelisoa), le likhaba tse 2 tse setseng tsa adobo seasoning. Tlisa sena ho pheha, ho susumetsa ka linako tse ling.
- Ho halika: Beha khōhō ka har'a skillet, lehlakoreng la letlalo holimo, le kentsoeng ka souce. E besoa ka ontong ho fihlela mocheso o ka hare oa matsoele a kana o fihla ho 160 ° F 'me lirope / lithupa li fihla ho 175 ° F, hoo e ka bang metsotso e 10, hoo e ka bang metsotso e 30. Latsoang 'me u noe ka letsoai le pepere ha ho hlokahala. Fetisetsa khoho ho platter ea ho sebeletsa.
Notes
Lintlha tsohle tsa phepo e nepahetseng li ipapisitse le lipalo tsa mokha oa boraro 'me ke khakanyo feela. Recipe e 'ngoe le e 'ngoe le boleng ba phepo e nepahetseng li tla fapana ho latela mefuta eo u e sebelisang, mekhoa ea ho lekanya, le boholo ba likarolo tsa lelapa ka leng.