Ntle le ho potlaka, mokhoa ona o bonolo oa Pico de gallo ke motsoako o monate o ka sebelisoang hoo e batlang e le sejana leha e le sefe sa Mexican, se kang burritos, quesadillas, esita le mahe a pholileng.
E ka ba tlatsetso e kholo ho li-appetizers, tse sebelisoang ka li-chips tsa tortilla, kapa tse sebelisetsoang holimo Carne Asada kapa Grilled Chicken ka sejana se seholo.
Bakeng sa litlolo tse ling tse bululetsoeng tsa Mexico, sheba sena la salsa, Dip ea Cheese ea Mexico, Sauce ea Tomatillo e halikiloeng, Guacamole, 'me Metsotso e 15 ea Sauce ea Tomatillo.
Qhomela ho:
Mokhoa oa ho etsa Pico de Gallo
Hlokomela: Litaelo tse feletseng li fanoe ka karete ea recipe e ka tlase.
Kopanya tamati, cilantro, onion, jalapeno (e sa tsoakoang kapa e seeded), lero la lime, letsoai la kosher le pepere e ntšo e fatše; kopanya hantle. Latsoang 'me u fetole setlolo ka ho eketsa letsoai la kosher, pepere e ntšo e fatše, kapa lero la lime ha ho hlokahala. Sebeletsa hang-hang kapa u koahele 'me u behe sehatsetsing ho lumella litlolo ho qhibiliha hora e le 1 kapa ho fihlela letsatsi le le leng. Natefeloa!😋
Sheba Mokhoa oa ho E Etsa
Mekhoa ea ho pheha e Amanang:
- Guacamole
- Chipotle Tomatillo Salsa
- Mexican Shrimp Cocktail
- Salsa e entsoeng lapeng
- Raese ea Mexico
- Camarones le la Diabla
Recipe
Ho bonolo Pico de Gallo
metsoako
- 5 boholo bo mahareng ho isa ho bo boholo tomate e ncha ea Roma , e khaotsoeng e nyane
- 1 boiee bo bohareng bo mosehla , e khaotsoeng e nyane
- 3 li-jalapeno tse ncha , e khaotsoe hantle (e entsoeng ka stem le peō bakeng sa Pico de gallo e bonolo
- 1 e nyenyane Sehlopha sa makhasi a Cilantro , hoo e ka bang e khaotsoe (lahla lithupa tse telele tse se nang makhasi pele u li khaola)
- 2 lime kapa lemone , juiced (hoo e ka bang ¼ senoelo), kapa eketsa tse ling ha ho hlokahala
- 1 teaspoon letsoai la kosher , ikamahanya le tatso
- ¼ teaspoon pepere e mongobo fatše , ikamahanya le tatso
litaelo
- Ka sekotlolo se seholo, kopanya tamati, cilantro, onion, jalapeno (e sa tsoakoang kapa e peō), lero la lime, letsoai la kosher le pepere e ntšo e fatše; kopanya hantle.
- Latsoang 'me u fetole setlolo ka ho eketsa letsoai la kosher, pepere e ntšo e fatše, kapa lero la lime ha ho hlokahala. Sebeletsa hang-hang kapa u koahele 'me u behe sehatsetsing ho lumella litlolo ho qhibiliha hora e le 1 kapa ho fihlela letsatsi le le leng.
Notes
Lintlha tsohle tsa phepo e nepahetseng li ipapisitse le lipalo tsa mokha oa boraro 'me ke khakanyo feela. Recipe e 'ngoe le e 'ngoe le boleng ba phepo e nepahetseng li tla fapana ho latela mefuta eo u e sebelisang, mekhoa ea ho lekanya, le boholo ba likarolo tsa lelapa ka leng.