Neapolitan Chicken Milanese e hlabosang ebile e le lero: Mofuta oa rona oo re o ratang oa Setaele sa Maiketsetso sa Paraguay Milanesa de Pollo a la Napolitana eo re nang le bonnete ba hore o tla e rata joalo ka rona!
Milanesa Napolitana ke mofuta o mong oa nama ea nama ea khomo e tummeng e phehoang le e halikiloeng. Phetolelong ena, Milanese e koahetsoe ka lera la tomate sauce, ham, le chisi ea mozzarella, e qhibilihisitsoeng tlas'a broiler 'me e phethoa ka pinch ea oregano.
Le hoja e le sejo sa khale sa lireschorente, ho bonolo haholo ho se lokisetsa lapeng. Recipe ea rona, leha ho le joalo, e entsoe ka khoho e ikamahanyang le maemo le ho fetisoa ho tsoa ho rona Recipe ea Chicken Milanese, ho nka likhutšoane tse 'maloa le ho e etsa habeli ka lijo tsa mantsiboea tsa beke.
Mokhoa oa ho etsa Milanesa de Pollo ho la Napolitana
Hlokomela: Litaelo tse feletseng li fanoe ka karete ea recipe e ka tlase.
Fokotsa 'me u lahle li-globs leha e le life tse bonahalang tsa mafura. Ka mor'a moo, beha palema ea hao ka holim'a letsoele le leng le le leng la khoho 'me u khaole sengoathoana ka seng ka halofo se tšekaletseng.
Beha khoho e 'ngoe le e' ngoe ea khoho pakeng tsa maqephe a mabeli a pampiri e entsoeng ka boka kapa sekoahelo sa polasetiki 'me u sebelise lehlakore le boreleli la a mallet kapa phini e phuthoang ho li phunya hanyenyane ho fihlela botenya bo ka bang ¼ ho isa ho ½.
ka sekotlolo se senyenyane, kopanya 2 tablespoons parsley, 1 tablespoon granulated garlic, 1 tablespoon Goya Adobo, oregano, le 1 tablespoon fatše pepere e ntšo, 'me u hlohlelletse ho kopanya. (Tlosa likhaba tse 3 tsa motsoako oa rub. Beha ka thōko bakeng sa tšebeliso ea hamorao).
Ka sekotlolo se seholo, eketsa li-cutlets tsa khōhō, fafatsa setlolo se omileng ka mahlakoreng ka bobeli a li-cutlets tsa khōhō, 'me u behelle ka thōko. Beha ka thōko. ka sejana se sephara, kopanya li-crumbs tsa bohobe le khaba e le 1 ea motsoako o omileng o bolokiloeng.
Li behelle ka thōko. Sejong se seng se sephara, kopanya phofo ea morero oohle le khaba e setseng e 1 ea motsoako o omileng o omileng. Beha ka thoko. Lokisetsa a letlapa le leholo la ho baka lined with pampiri ea letlalo kapa foil ea aluminium ho beha li-cutlets tsa khoho e khaotsoeng ka mor'a ho ja. Taba ea pele, tšela li-cutlets tsa likhoho ka phofo ka har'a phofo u sebelisa likotlolo tsa kichineng 'me u hlohlore ho feteletseng.
Ea bobeli, qoelisa motsoako oa lehe 'me u tlohele lero le feteletseng le khutlele ka sekotlolong. Qetellong, apara motsoako oa breadcrumb, o o hatelle, 'me u o tsamaise ho pota-pota e le hore o koaheloe hantle. Retelehela ho apara mahlakoreng ka bobeli.
Ho phaphatha hanyenyane ho etsa bonnete ba hore seaparo se khomarela khoho e khaotsoeng. Fetisetsa pampiring ea ho baka e lokiselitsoeng. Pheta mohato ona ka li-cutlets tse setseng tsa khōhō. Hang ha u qetile ho fepa likhoho tsohle, u tla li halika. Ho sebelisa a skillet e kgolo ya mahlakore a hodimo, futhumatsa li-inch tse 3 tsa oli holim'a mocheso o phahameng haholo ho fihlela thermometer e bala hang-hang e fihla ho 350°F.
Ha u sebetsa ka lihlopha, u lahlele ka hloko 1 ho 2 Milanesa de Pollo a la Napolitana ka nako e le 'ngoe, ka linako tse ling u fetola ho fihlela e le putsoa ka khauta mahlakoreng ka bobeli, hoo e ka bang metsotso e 3 ka lehlakoreng le leng. U se ke ua tlala skillet; mocheso oa oli o tla theoha.
fetola mocheso kamoo ho hlokahalang ho boloka mocheso o le likhato tse 350 tsa Fahrenheit. (Ke khothaletsa ho sebelisa a Thermometer ea ho Frying e tebileng) Tlosa ka leles kapa e khaba e slotted le ho fetisetsa Milanesa de Pollo a la Napolitana holim'a lakane ea ho baka e nang le eona lithaole tsa pampiri ho tlosa oli e ngata pele u sebeletsa.
Etsa hore mocheso oa oli o khutlele ho likhato tse 350 F pele u halika khoho e setseng. Hang ha e halikiloe, Chicken Milanese e hasana ka lera la marinara sauce ho e 'ngoe le e' ngoe ea Milanesa de Pollo a la Napolitana. Ebe, eketsa lilae tse peli tse tšesaane tsa ham le lilae tse peli tsa chisi 'me u fafatse oregano. Bake the Milanesa de Pollo a la Napolitana ka likhato tse 500 ho fihlela cheese e qhibilihile - metsotso e ka bang 5.
Ntle le moo, u ka li beha tlas'a broiler ka metsotso e ka bang 3 kapa ho fihlela cheese e qhibiliha. Tlosa ka ontong, 'me u fafatse Milanesa de Pollo a la Napolitana ka parsley e khaotsoeng. Natefeloa ke Milanesa de Pollo a la Napolitana!😉😋
Mekhoa ea ho pheha e Amanang:
- Khoho ea Milanese
- Milanesa le la Napolitana
- Nama ea Marinara
- Eggplant e Bakiloeng Milanese (Eggplant Parmesan)
- Kopana le Pollo
- Khoho ea Sepotoketsi
Recipe
Easy Neapolitan Chicken Milanese
metsoako
- 1 Kg (2.2lb) matsoele a likhoho a se nang lesapo, a se nang letlalo, a le serurubele, a thunngoe hanyenyane ho fihlela botenya ba ¼ ho isa ho ½. (Khaola le ho lahla li-globs leha e le life tse bonahalang tsa mafura.)
- 3 mahe a mangata a mangata , otloa
- 150 g (hoo e ka bang kopi e 1-½) Li-breadcrumbs tse se nang letho
- 150 g (likopi tse ka bang 2)Plain Panko Breadcrumbs
- 200 g (1-⅔ likomiki) tsa phofo ea merero eohle
- 1 thispone Goya Adobo le Pimienta.
- 2 tablespoons parsley e omisitsoeng kapa parsley e ncha , e khaotsoeng hantle.
- 1 thispone oregano e omisitsoeng
- Zest Ho tloha ho 2 Limes
- 1 thispone pepere e ntšo e fatshe kapa ho fetola ho latsoa
- 1 thispone konofolo ea granulated.
- 1- litha e le nngwe Oli ea soneblomo bakeng sa ho hadika , ha ho hlokahala (oli leha e le efe e sa jeleng paate e tla sebetsa)
E 'ngoe:
- 16 dilae tse tshesane tsa ham kapa ha ho hlokahala
- 16 lilae tsa chisi ea mozzarella kapa ha ho hlokahala
- 1 thispone oregano e ncha kapa e omisitsoeng kapa basil e khaotsoeng
- Jar ea marinara eo u e ratang ka lebenkeleng kapa e entsoeng hae , halefile
- Parsley e ncha , e khabeloa hantle
litaelo
Ho Lokisa Khoho:
- Fokotsa 'me u lahle li-globs leha e le life tse bonahalang tsa mafura. Ka mor'a moo, beha palema ea hao ka holim'a letsoele le leng le le leng la khoho 'me u khaole sengoathoana ka seng ka halofo se tšekaletseng. Beha khoho e 'ngoe le e' ngoe ea khōhō pakeng tsa lipampiri tse 2 tsa pampiri e entsoeng ka boka kapa sekoahelo sa polasetiki 'me u sebelise lehlakore le boreleli la mallet kapa pinana ho li phunya hanyenyane ho fihlela boima ba ¼ ho isa ho ½.
Dry Rub Marinade:
- Ka sekotlolo se senyenyane, kopanya 2 tablespoons parsley, 1 tablespoon granulated garlic, 1 tablespoon Goya Adobo, oregano, le 1 tablespoon fatše pepere e ntšo, 'me u hlohlelletse ho kopanya. (Tlosa likhaba tse 3 tsa motsoako oa rub: Beha ka thōko bakeng sa tšebeliso ea hamorao).
- Ka sekotlolo se seholo, eketsa li-cutlets tsa khōhō, fafatsa setlolo se omileng ka mahlakoreng ka bobeli a li-cutlets tsa khōhō, 'me u behelle ka thōko.
Ho hula:
- Ka sekotlolo se seholo, otla mahe hanyenyane hammoho le khaba e le 1 ea marinade e bolokiloeng e ommeng. Beha ka thoko.
- Ka sejana se sephara se tebileng, kopanya mefuta e 'meli ea makumane a bohobe le khaba e le 1 ea motsoako o omileng o bolokiloeng: Li behelle ka thōko.
- Sejong se seng se sephara, kopanya phofo ea morero oohle le khaba e setseng e le 1 ea motsoako o omileng o bolokiloeng: Beha ka thoko.
- Lokisetsa pampiri e kholo ea ho baka e nang le pampiri e entsoeng ka letlalo kapa foil ea aluminium ho beha li-cutlets tsa khōhō ka mor'a ho ja.
- U sebelisa maoala a kichineng, pele, tšela li-cutlets tsa likhoho tse sehiloeng ka har'a phofo, 'me u hlohlore ho feteletseng. Ea bobeli, qoelisa ka har'a motsoako oa lehe, 'me u tlohele ho feta ho rothele ka sekotlolo. Qetellong, roala motsoako oa bohobe crumb, etsa bonnete ba hore oa o hatella le ho o tsamaisa ho pota-pota e le hore o koahetsoe hantle.
- Retelehela ho apara mahlakoreng ka bobeli. Ho phaphatha hanyenyane ho etsa bonnete ba hore seaparo se khomarela khoho e khaotsoeng. Fetisetsa pampiring ea ho baka e lokiselitsoeng. Pheta mohato ona ka li-cutlets tse setseng tsa khōhō. Hang ha u qetile ho pheha likhoho tsohle, u tla tsoela pele ho li halika.
Ho halika:
- U sebelisa skillet e kholo e mahlakoreng a phahameng, futhumatsa li-inch tse 3 tsa oli holim'a mocheso o bohareng ho fihlela mocheso o balang hang-hang o ba 350 ° F. Ho sebetsa ka lihlopha, ka hloko u theole 1 ho 2 Milanesa de Pollo a la Napolitana ka nako e le 'ngoe, ka linako tse ling u fetola ho fihlela e le putsoa ka khauta mahlakoreng ka bobeli, hoo e ka bang metsotso e 3 ka lehlakoreng le leng. U se ke ua tlala skillet; mocheso oa oli o tla theoha; fetola mocheso kamoo ho hlokahalang ho boloka mocheso o le likhato tse 350 tsa Fahrenheit. (Ke khothaletsa ho sebelisa Thermometer ea ho Frying e tebileng)
- Tlosa ka lithaole kapa khaba e slotted 'me u fetise Milanesa de Pollo a la Napolitana holim'a lakane ea ho baka e nang le lithaole tsa pampiri ho ntša oli e ngata pele u sebeletsa. Etsa hore mocheso oa oli o khutlele ho likhato tse 350 F pele u halika khoho e setseng.
- Hang ha Chicken Milanese e halikiloe, jala lesela la sauce ea marinara ho e 'ngoe le e' ngoe ea Milanesa de Pollo a la Napolitana. Ebe, eketsa lilae tse peli tse tšesaane tsa ham le lilae tse peli tsa chisi, 'me u fafatse oregano.
- Bake the Milanesa de Pollo a la Napolitana ka likhato tse 500 ho fihlela cheese e qhibilihile - metsotso e ka bang 5. Ntle le moo, u ka li beha tlas'a broiler ka metsotso e ka bang 3 kapa ho fihlela cheese e qhibiliha.
- Tlosa ka ontong, 'me u fafatse Milanesa de Pollo a la Napolitana ka parsley e khaotsoeng. Natefeloa ke Milanesa de Pollo a la Napolitana!😉😋
Notes
- Ho boloka: E lumelle hore e pholile ka ho feletseng, ebe e e beha ka har'a sejana se se nang moea. E ka bolokoa ka sehatsetsing ho fihlela matsatsi a 3. Ho hatsetsa sejana, se phuthele ka thata ka polasetiki le foil ea aluminium, ebe u e beha ka sehatsetsing. E ka bolokoa ka sehatsetsing ho fihlela likhoeli tse peli.
- Ho pheta-pheta: Preheat ontong ho ea ho 350 ° F (180 ° C). Beha Milanesa de Pollo a la Napolitana holim'a lakane ea ho baka 'me u chesoe ka metsotso e 10-15 kapa ho fihlela mocheso. Ntle le moo, o ka e futhumatsa hape ka microwave ka ho e beha holim'a poleiti e sireletsehileng ea microwave ebe o e fafatsa ka metsotso e 1-2 kapa ho fihlela e futhumala. Etsa bonnete ba ho hlahloba mocheso oa ka hare oa khoho ho netefatsa hore o fihlile mocheso o sireletsehileng oa 165 ° F (74 ° C). Khoho e futhumetseng e ka omella, kahoo u ka rata ho eketsa soso kapa chisi ho thusa ho boloka mongobo.
Lintlha tsohle tsa phepo e nepahetseng li ipapisitse le lipalo tsa mokha oa boraro 'me ke khakanyo feela. Recipe e 'ngoe le e 'ngoe le boleng ba phepo e nepahetseng li tla fapana ho latela mefuta eo u e sebelisang, mekhoa ea ho lekanya, le boholo ba likarolo tsa lelapa ka leng.