Ke mang ea sa rateng Cake ea Marble Bundt le kofi thapama? Haholo-holo matsatsing a batang, ho noa seno se chesang le ho natefeloa ke selae sa kuku eo u e ratang haholo ha ho u futhumatsa feela empa hape ho etsa hore nako eo e be monate le ho u fa maikutlo ao u a hlokang ho qeta letsatsi.
Mona ke mokhoa oa ho etsa Cake ea Marble Bundt eo bohle ba tla e rata. Kuku ea vanilla e mongobo e entsoe ka 'mabole ka tsokolate e pota-potileng' me e tšeloa ka tsoekere e phofshoana. Ke khetho e ntle bakeng sa mekete ea matsatsi a phomolo kapa khetho ea brunch e senyehileng.
Mokhoa oa ho etsa kuku ea Marble Bundt
Hlokomela: Litaelo tse feletseng li fanoe ka karete ea recipe e ka tlase.
Preheat ontong ho 350 ° F 'me u behe rack ea onto bohareng. Ka seatla se bulehileng botoro a Likopi tse 12 tsa Kake ea Non-Stick Bundt 'me u phomole holim'a botoro, u hlohlore se sengata kapa u fafatse ka phofo e sa phehoang ka lithupa, joalo ka Baker's Joy kapa Pam with Flour.
Bakeng sa Batter ea Vanilla: Kopanya phofo eohle le phofo e bakang ka sekotlolo se mahareng. Ka sekotlolo sa motsoako oa ho ema o kenngoeng le sephutheloana sa marang-rang, tranelate botoro ho fihlela e boreleli. Eketsa tsoekere e phofshoana le letsoai 'me u tsoele pele ho etsa tranelate, u phunye fatše mahlakoreng a sekotlolo nako le nako ho fihlela motsoako o le bobebe' me o fofa metsotso e ka bang 5. Eketsa mahe a le mong ka nako, ho kopanya ho fihlela e 'ngoe le e' ngoe e kenngoa ka ho feletseng le ho senya sekotlolo ka mor'a hore e 'ngoe le e' ngoe e eketsoe. Ka mor'a moo, eketsa vanilla e hloekileng 'me u kopanye ho fihlela e kopantsoe.
Fokotsa lebelo la mixer ho ea tlase. Ka mokhoa o mong, sefa halofo ea motsoako oa phofo holim'a motsoako oa botoro, ebe o o tsosa. Ka mor'a moo, tsosa lebese ka botlalo, u hlakole lehlakore la sekotlolo, ebe u sefa 'me u hlohlelletse motsoako o setseng oa phofo. Otla batter ka metsotsoana e seng mekae ho netefatsa hore ntho e 'ngoe le e' ngoe e kenyelelitsoe hantle 'me e boreleli ka metsotso e ka bang 4 ho isa ho e 5 (hlokomela hore u se ke ua kopanya ho feta tekano!)
Bakeng sa Batter ea Chokolete: Kenya 50 ml ea lebese le chesang ka sekotlolo se mahareng. Eketsa phofo ea cocoa 'me u hlohlelletse butle ho fihlela o kopane hantle. Eketsa crème de cacao le likopi tse 2 tsa batter ea vanilla 'me u kopanye ho fihlela u kopantsoe (hlokomela hore u se ke ua kopanya ho feta tekano!)
Tšela hoo e ka bang halofo ea batter ea vanilla ka pane e lokiselitsoeng - dollop hoo e ka bang halofo ea batter ea tsokolate. Pheta ka vanila e setseng le tsokolate batters. Matha thipa ea skewer kapa botoro ka pane ho kopanya li-batter tse peli hammoho. Tlanya pane e felletseng ea Bundt k'haontareng hanngoe kapa habeli ho lokolla lipulumo tsa moea. The batter lokela ho sheba esita le ka pan. Bake kuku ea Marble Bundt ho fihlela leino la meno le kentsoeng haufi le bohareng le tsoa le crumbs tse 'maloa tse mongobo, metsotso e 45. Kaka ea Marble Bundt e tla phahama ho tlatsa pan le ho lula hanyenyane hang ha e tlosoa ka ontong.
Lumella Kaka ea Marble Bundt ho phomola holim'a sethala sa ho pholisa metsotso e 15 pele u khelosa kuku ho tloha pan. Hang ha e se e pholile, lerōle Kaka ea Marble Bundt ka tsoekere e phofshoana.
Mekhoa ea ho pheha e Amanang:
Recipe
Keke e bonolo ea Marble Bundt ''Budin Marmolada''
metsoako
- 350 g (likopi tse 2-¾) phofo ea merero eohle, e hlatsoe
- 350 g (likopi tse 3) tsoekere e phofshoana
- 6 mahe , mocheso oa kamore
- 300 g (lithupa tse 2 hammoho le likhaba tse 6) botoro e se nang letsoai, e nolofalitsoeng mocheso oa kamore
- 15 g (khaba e le 1) phofo e sa bakang ea aluminium
- ¼ teaspoon letsoai la kosher
- 20 g phofo ea cocoa e sa tsoekere, e hlatsoe
- 15 ml Khabapo e 1 e nkiloeng ka vanilla e hloekileng
- 15 ml 1 tablespoon ea Creme De Cacao
- 50 ml lebese lohle, mocheso oa kamore
- 50 ml lebese lohle, chesang
litaelo
- Preheat ontong ho 350 ° F 'me u behe rack ea ontong sebakeng se bohareng. Beha pane ea Bundt e nang le linoelo tse 12 'me u phophole bokaholimo bo tlositsoeng, u hlohlore se sengata kapa u fafatse ka phofo e sa phehoang ka lithupa, joalo ka Baker's Joy kapa Pam with Flour.
Bakeng sa Batter ea Vanilla:
- Hlohlelletsa phofo e entsoeng ka morero oohle le phofo e bakang hammoho ho kopanya sekotlolo se bohareng.
- Ka sekotlolo sa motsoako o emeng o kenngoeng le sephutheloana sa marang-rang, tranelate botoro e sa tsitsang ho fihlela e boreleli. Eketsa tsoekere e phofshoana le letsoai 'me u tsoele pele ho etsa tranelate, u ntse u fafatsa mahlakoreng a sekotlolo nako le nako, ho fihlela motsoako o le bobebe' me o fofa metsotso e ka bang 5.
- Eketsa mahe a le mong ka nako, ho kopanya ho fihlela lehe le leng le le leng le kenngoa ka ho feletseng le ho senya sekotlolo ka mor'a hore ho eketsoe ka 'ngoe. Kenya vanilla e hloekileng 'me u kopanye ho fihlela e kopantsoe.
- Fokotsa lebelo la mixer ho ea tlase. Ka lehlakoreng le leng, sefa halofo ea motsoako oa phofo holim'a motsoako oa botoro, 'me u o hlohlelletse. Hlohlelletsa lebese la mocheso oa kamore ea 50 ml hantle, u hlakole lehlakore la sekotlolo, ebe u sefa le ho hlohlelletsa motsoako o setseng oa phofo. Otla batter ka metsotsoana e seng mekae ho netefatsa hore ntho e 'ngoe le e' ngoe e kenyelelitsoe hantle 'me e boreleli ka metsotso e ka bang 4 ho isa ho e 5 (hlokomela hore u se ke ua kopanya ho feta tekano!)
Bakeng sa Batter ea Chokolete:
- Ka sekotlolo se mahareng, eketsa 50 ml lebese le chesang. Eketsa phofo ea cocoa 'me u hlohlelletse butle ho fihlela o kopane hantle. Eketsa crème de cacao mme u kenye likopi tse 2 tsa batter ea vanilla 'me u kopanye ho fihlela u kopantsoe (hlokomela hore u se ke ua kopanya ho feta tekano!)
- Tšela hoo e ka bang halofo ea batter ea vanilla ka pane e lokiselitsoeng - dollop hoo e ka bang halofo ea batter ea tsokolate ka holimo. Pheta ka vanila e setseng le tsokolate batters. Matha thipa ea skewer kapa botoro ka pane ho sotha li-batter tse peli hammoho. Tlanya pane e felletseng ea Bundt k'haontareng hanngoe kapa habeli ho lokolla lipulumo tsa moea. The batter lokela ho sheba esita le ka pan.
- Bake kuku ea Marble Bundt ho fihlela leino la meno le kentsoeng haufi le bohareng le tsoa le crumbs tse 'maloa tse mongobo, metsotso e 45. Kaka ea Marble Bundt e tla phahama ho tlatsa pan le ho lula hanyenyane hang ha e tlosoa ka ontong. Lumella kuku ea Marble Bundt hore e phomole holim'a rack e pholileng metsotso e 15 pele u kenya kuku e tsoang pan. Hang ha e se e pholile, lerōle Kaka ea Marble Bundt ka tsoekere e phofshoana.
Notes
- Ho boloka: Kaka ea Marble Bundt, e lumelle hore e pholile ka ho feletseng, ebe e e phuthela ka thata ka polasetiki kapa foil ea aluminium. U ka boela ua e beha ka har'a setshelo se sa keneng moea. Kaka e ka bolokoa mocheso oa kamore ho fihlela matsatsi a 3 kapa ka sehatsetsing ho fihlela beke. Haeba o hloka ho e boloka nako e telele, o ka e hatsetsa ka likhoeli tse 2-3.
- Ho pheta-pheta: Beha kuku ka ontong ka 350 ° F (175 ° C) bakeng sa metsotso e 10-15 ho fihlela mocheso. U ka boela ua kenya lilae tsa microwave ka bomong bakeng sa metsotsoana e 10-15 e 'ngoe le e' ngoe kapa ho fihlela e futhumetse mocheso oo u o batlang.
- Kaka ea Marble Bundt e ka bolokoa ka sejaneng se sa keneng moea ka mocheso oa kamore ho fihlela matsatsi a mararo.
- Tatso ea kuku ena ea 'mabole ea bundt le mokhoa oa hae oa matlafala le ho ntlafala ka mor'a ho lula bosiu bo le bong.
- Etsa bonnete ba hore o tlotsa le ho etsa phofo likheo tsohle tsa pan e le hore kuku e lokolloe habonolo.
- Recipe ena e ka etsoa likuku: Rala khaba ea batter ka 'ngoe ka har'a li-wrappers, u tlatse e 'ngoe le e' ngoe halofo feela. Fetola ka toothpick. Bake li-cupcakes metsotso e 25 ho isa ho e 30.
- Keke ena ea 'mabole e ka apehoa ka pane e le' ngoe ea 9x13 metsotso e ka bang 35.
- Sebelisa lisebelisoa tsa mocheso oa kamore.
- Lumella botoro e se nang letsoai ho lula mocheso oa kamore ka metsotso e 20.
- Tlisa mahe mocheso oa kamore (u se ke ua a tlohela ntle le sehatsetsi ka lihora tse fetang 2).
Lintlha tsohle tsa phepo e nepahetseng li ipapisitse le lipalo tsa mokha oa boraro 'me ke khakanyo feela. Recipe e 'ngoe le e 'ngoe le boleng ba phepo e nepahetseng li tla fapana ho latela mefuta eo u e sebelisang, mekhoa ea ho lekanya, le boholo ba likarolo tsa lelapa ka leng.