Motsoako ona o monate oa chokolete e matla, e bonojoana le tranelate e boima ea tranelate e theha motheo oa litloaelo tsena, e eketsang bokhabane le bokhabane lijong life kapa life tse theolelang tseo u li lokisang.
Ho sa tsotellehe hore na u batla ho li sebeletsa e le litelu tse rarahaneng moketeng, li fe limpho ka lebokoseng le letle kapa u itšoare feela, ho etsa Chocolate Truffles ke ntho e hlokahalang ho motho leha e le ofe ea ratang lijo tse theolelang.
Qhomela ho:
Mokhoa oa ho etsa li-truffle tsa chokolete
Hlokomela: Litaelo tse feletseng li fanoe ka karete ea recipe e ka tlase.
Khaola chokolete hantle ka thipa e bohale. Li behe ka har'a sekotlolo se kopanyang mocheso. Chesa tranelate ka sekotlolo se senyenyane ho fihlela se pheha feela. Tšela tranelate ka sekotlolo se nang le tsokolate.
Butle-butle tsosa tranelate le chokolete ka whisk ea terata ho fihlela tsokolate e qhibiliha ka ho feletseng. Hlatsoa ka har'a liqueur tsa khetho le vanila. Refrigerate ho fihlela o tiile ka ho feletseng, hoo e ka bang lihora tse 2 ho isa ho tse 3.
Beha litlolo tsa hau holim'a poleiti; behelletsoe ka thoko.
Mokhoa oa ho theha li-truffle tsa chokolete
Tlosa motsoako oa truffle o pholileng sehatsetsing (Haeba u e-na le motsoako oa tsokolate ka sehatsetsing ka nako e telele ho feta lihora tse 3, u ka 'na ua hloka ho o lumella hore o lule mocheso oa motsoako metsotso e 10 ho isa ho e 15 kahoo e ke ke ea khoneha ho sebetsa le eona.)
Ka likhaba tse 2, tšela libolo tse chitja tsa motsoako oa chokolete holim'a pampiri ea ho baka e nang le pampiri e entsoeng ka letlalo. Refrigerate li-truffle tsa Tsokolate tse entsoeng ka Matsoho bakeng sa metsotso e 30 ho fihlela li tiile. Roala popi e 'ngoe le e' ngoe ea chokolete matsohong a hau ho etsa bolo e chitja.
Roala ka har'a seaparo se lakatsehang. Tsena li tla bolokoa ka sehatsetsing ka har'a sets'oants'o se sa keneleng moea ho fihlela libeke tse 2 empa li sebelisoa mocheso oa kamore.
Mekhoa ea ho pheha e Amanang:
Recipe
Li-Truffles tsa Tsokolate e Bonolo
Tools
metsoako
- ½ senoelo tranelate e matla
- 2 tablespoons Baileys Irish Cream , Kahlua, Grand Marnier, Kirschwasser (cherry) Amaretto kapa substitute heavy cream
- 1 thispone botallo ba unsalted
- 226 g (li-ounces tse peli) tsa tsokolate ea boleng bo botle, e khaotsoeng
litaelo
- Khaola chokolete hantle ka thipa e bohale. Li behe ka har'a sekotlolo se kopanyang mocheso. Chesa tranelate ka sekotlolo se senyenyane ho fihlela se pheha feela. Tšela tranelate ka sekotlolo ka tsokolate. Ka whisk ea terata, butle-butle tsosa tranelate le chokolete hammoho ho fihlela tsokolate e qhibiliha ka ho feletseng. Hlatsoa ka har'a liqueur tsa khetho le vanila. Refrigerate ho fihlela o tiile ka ho feletseng, hoo e ka bang lihora tse 2 ho isa ho tse 3. Beha litlolo tsa hau holim'a poleiti; behelletsoe ka thoko.
Mokhoa oa ho theha li-truffle tsa chokolete tse entsoeng hae
- Tlosa motsoako oa truffle o pholileng ka sehatsetsing (Haeba u bile le motsoako oa tsokolate ka sehatsetsing ka nako e telele ho feta lihora tse 3, ho ka 'na ha hlokahala hore ue tlohele hore e lule ka mocheso oa motsoako metsotso e 10 ho isa ho e 15, kahoo e ke ke ea khoneha ho sebetsa le eona. .)
- Ka likhaba tse 2, tšela libolo tse chitja tsa motsoako oa chokolete holim'a pampiri ea ho baka e nang le pampiri e entsoeng ka letlalo. Refrigerate li-truffle tsa Tsokolate tse entsoeng ka Matsoho ka metsotso e 30 ho fihlela li tiile. Roala popi e 'ngoe le e' ngoe ea chokolete matsohong a hau ho etsa bolo e chitja. Roala ka har'a seaparo se lakatsehang. Tsena li tla bolokoa ka har'a sets'oants'o se sa keneleng moea sehatsetsing ho fihlela libeke tse 2 empa li sebeletsa mocheso oa kamore.
Notes
Lintlha tsohle tsa phepo e nepahetseng li ipapisitse le lipalo tsa mokha oa boraro 'me ke khakanyo feela. Recipe e 'ngoe le e 'ngoe le boleng ba phepo e nepahetseng li tla fapana ho latela mefuta eo u e sebelisang, mekhoa ea ho lekanya, le boholo ba likarolo tsa lelapa ka leng.