E 'ngoe ea li-cookie tseo re li ratang ka sinamone! Li-cookie tsena tsa khale tse bonolo le tse hlafunang tsa Snickerdoodles li entsoe ka botoro, tsoekere e sootho e bobebe, tsoekere e nang le granulated, phofo, mahe le sinamone e lekaneng - kuku e monate e phatlohileng ka tatso.
Bakeng sa li-cookie tse ling tse bululetsoeng ka Cinnamon, sheba litlolo tsena: Li-cookie tsa Oatmeal Raisin, Li-cookie tsa oatmeal tse nang le kokonate, li-cookie tsa oatmeal tse nang le chokolete chip, le Li-cookie tsa Gingerbread.
Tsela ea ho Etsa Li-cookie tsa Snickerdoodle
Hlokomela: Litaelo tse feletseng li fanoe ka karete ea recipe e ka tlase.
Hlakola hammoho phofo, cornstarch, tranelate ea tartar, sinamone le soda e bakang; behelletsoe ka thoko. Ka har'a motsoako oa ho ema o kenngoeng le sephutheloana sa marang-rang, otla botoro le tsoekere ka lebelo le bohareng ho fihlela leseli le le bonolo, metsotso e 3 ho isa ho e 4.
Ka mor'a moo, ka mochine o mathang ka lebelo le tlaase, eketsa mahe a le mong ka nako ho fihlela a kenngoa, a emisa le ho senya mahlakoreng a sekotlolo ka mor'a hore ho eketsoe ka 'ngoe. Ebe, eketsa vanilla 'me u kopanye ka lebelo le tlaase ho fihlela o kopantsoe ka ho feletseng.
Ka mochine o sebetsang ka lebelo le tlaase, eketsa motsoako oa phofo 'me u kopanye ho fihlela u se u sa bone likotoana tsa phofo. Fetisetsa hlama ea cookie sekotlolo se bohareng, se koahele ka thata, 'me u kene ka sehatsetsing bonyane metsotso e 30.
Haeba u hatsetse ka lihora tse 3+, tlohela hlama ea kuku e lule mocheso oa kamore bonyane metsotso e 30 pele u e phutha libolo; e tla ba thata haholo ka mor'a ho ba ka sehatsetsing nako e telele hakaalo.
Ho sa le joalo, kopanya ⅓ senoelo sa tsoekere e nang le granulated le likhaba tse 2 tsa sithinone e fatše; behelletsoe ka thoko.
Preheat ontong ho ea ho 350 ° F. Beha li-racks karolong e ka holimo le e tlaase ea boraro ea ontong. Mola oa bobeli maqephe a ho baka ka pampiri e entsoeng ka letlalo; behelletsoe ka thoko. (Haeba u na le lakane e le 1 feela ea ho baka, e lumelle hore e phole ka botlalo lipakeng tsa lihlopha).
U sebelisa ice cream e boima ba lisenthimithara tse 1.5 kapa scoop, tšela hlama ka lipotoloho tsa boholo ba khaba e chitja, 'me u hlatsoe e' ngoe le e 'ngoe khahlanong le sekotlolo ha u ntse u hula. Rōlela tutulu e 'ngoe le e 'ngoe matsohong a hau ho etsa bolo.
Hlama e tla ba bonolo haholo, kahoo e tšoare ka hloko 'me u sebetse ka potlako. Lahlela bolo e 'ngoe le e' ngoe ka har'a motsoako oa sinamone le tsoekere 'me u pota-potile ho apara hantle. Beha letlapa le lokisitsoeng la ho baka, le arohaneng ka lisenthimithara tse 2 ho isa ho tse 3. Pheta ka libolo tse setseng tsa hlama.
Bake lakane e le 'ngoe ka nako ho fihlela likuku tsa Snickerdoodles li ikhohomosa 'me litlhōrō li qala ho petsoha metsotso e 10 ho isa ho e 12; u se ke ua fetelletsa. Ha u ntse u baka li-cookie, li tla ba monate haholoanyane.
Tlosa li-cookie ho tloha ka ontong 'me u li lumelle hore li pholile ka pan ka metsotso e 3; ba tla tsoela pele ho pheha nakong ena. Hang ha li se li tiisitse hanyenyane, li fetisetse rakeng ho tsoela pele ho pholile.
Mekhoa ea ho pheha e Amanang:
- Tsokolate Chip Cookies
- Li-cookie tsa Gingerbread
- Li-cookie tsa molasses
- Li-cookie tsa menoana
- Li-cookie tsa Pecan Snowball
- Brown Butter Chocolate Chip Cookies
Recipe
Li-cookie tse bonolo tsa Snickerdoodles
Tools
metsoako
Bakeng sa hlama ea cookie:
- 375 g (likopi tse 3) tsa phofo e entsoeng ka morero oohle, e tšetsoeng ka har'a komiki ea ho lekanya le ho lekanngoa
- 1 thispone cornstarch
- 1 teaspoon sithinone e fatše
- 2 liaspoon tranelate ea tartar
- 1 teaspoon phofshoana e bakang likuku
- ½ teaspoon Letsoai la kosher
- 1 senoelo (lithupa tse 2) Botoro bo sa hloekang , botoro ea mocheso oa kamore empa e ntse e pholile ho fihlela u e ama
- ¾ senoelo tsoekere e nang le granulated
- ¾ senoelo tsoekere e sootho kapa tsoekere e bobebe
- 2 mahe a maholo , mocheso oa kamore
- ½ thispone ho tlosoa vanilla e hloekileng
- ½ thispone vanilla e hlakileng kapa vanilla e hloekileng
Bakeng sa Motsoako oa Tsoekere le Cinnamon:
- ⅓ senoelo tsoekere e nang le granulated
- 1 teaspoon sithinone e fatše
litaelo
- Ka sekotlolo se senyenyane, hlakola hammoho phofo, cornstarch, tranelate ea tartar, sinamone le soda e bakang; behelletsoe ka thoko. Ka har'a motsoako oa setofo o kentsoeng sephutheloana sa marang-rang, otla botoro le tsoekere ka bobeli ka lebelo le bohareng ho fihlela leseli le le bonolo, metsotso e 3 ho isa ho e 4.
- Ka mor'a moo, ka mochine o mathang ka lebelo le tlaase, eketsa mahe a le mong ka nako ho fihlela a kenngoa, a emisa le ho senya mahlakoreng a sekotlolo ka mor'a hore ho eketsoe ka 'ngoe. Ebe u eketsa vanilla 'me u kopanye ka lebelo le tlaase ho fihlela o kopantsoe ka ho feletseng.
- Ha mochine o sebetsa ka lebelo le tlaase, eketsa motsoako oa phofo 'me u kopanye ho fihlela u se u sa bone likotoana tsa phofo. Fetisetsa hlama ea cookie sekotlolo se bohareng, se koahele ka thata, 'me u kene ka sehatsetsing bonyane metsotso e 30.
- Haeba u hatsetse ka lihora tse 3+, etsa bonnete ba hore u lumella hlama ea cookie hore e lule mocheso oa kamore bonyane metsotso e 30 pele u e phutha libolo; hlama ea kuku e tla ba thata haholo ka mor'a ho ba ka sehatsetsing nako e telele.
- Ho sa le joalo, ka sekotlolo se senyenyane, kopanya ⅓ senoelo sa tsoekere e nang le granulated le likhaba tse 2 tsa sinamone ea fatše; behelletsoe ka thoko.
- Preheat ontong ho ea ho 350 ° F. Beha li-racks karolong e ka holimo le e tlaase ea boraro ea ontong. Etsa lipampiri tse peli tsa ho baka ka pampiri ea letlalo; behelletsoe ka thoko. (Haeba u na le lakane e le 1 feela ea ho baka, e lumelle hore e phole ka botlalo lipakeng tsa lihlopha). U sebelisa ice cream e boima ba lisenthimithara tse 1.5 kapa scoop, tšela hlama ka lipotoloho tsa boholo ba khaba e chitja, 'me u hlatsoe e' ngoe le e 'ngoe khahlanong le sekotlolo ha u ntse u hula.
- Rōlela tutulu e 'ngoe le e 'ngoe matsohong a hau ho etsa bolo. Hlama e tla ba bonolo haholo, kahoo e tšoare ka hloko 'me u sebetse ka potlako. Lahlela bolo e 'ngoe le e' ngoe ka har'a motsoako oa sinamone le tsoekere 'me u pota-potile ho apara hantle. Beha letlapa le lokisitsoeng la ho baka, le arohaneng ka lisenthimithara tse 2 ho isa ho tse 3. Pheta ka libolo tse setseng tsa hlama.
- Bake lakane e le 'ngoe ka nako ho fihlela likuku tsa snickerdoodles li ikhohomosa 'me litlhōrō li qala ho petsoha, metsotso e 10 ho isa ho e 12; u se ke ua fetelletsa. Ha u ntse u baka li-cookie, li tla ba monate haholoanyane. Tlosa ho tloha ka ontong 'me u lumelle li-cookie hore li pholile ka pane bakeng sa metsotso ea 3; ba tla tsoela pele ho pheha nakong ena. Hang ha li se li tiisitse hanyenyane, li fetisetse rakeng ho tsoela pele ho pholile.
Notes
Lintlha tsohle tsa phepo e nepahetseng li ipapisitse le lipalo tsa mokha oa boraro 'me ke khakanyo feela. Recipe e 'ngoe le e 'ngoe le boleng ba phepo e nepahetseng li tla fapana ho latela mefuta eo u e sebelisang, mekhoa ea ho lekanya, le boholo ba likarolo tsa lelapa ka leng.