Na u kile ua ipotsa hore na u ka shapa li-chips tsa tortilla le li-wonton ka kichineng ea hau? Joale, nahana eng?
Ka sebele u ka khona! Li-chips tse entsoeng hae ke pheko e monate, 'me karolo e ntle ka ho fetisisa ke hore u ka li tšela ka litlolo tseo u li ratang haholo. Hore na o itokiselletsa ho shebella filimi e monate ea bosiu, ho phomola hamonate le metsoalle, kapa u le mothating oa ho ja seneke, ho ithuta ho etsa lichifi tsena ke mohopolo o motle.
'Me sephiri ke sena: ha u hloke lisebelisoa tse majabajaba - ke lisebelisoa tse seng kae feela tsa mantlha.
Li-Tortilla Chips le Wonton Chips ke eng?
Li-chips tsa tortilla ke seneke se entsoeng ka lilae tse tšesaane tsa li-tortilla tsa poone tseo hangata li halikiloeng ho fihlela li crispy. Hangata li natefeloa joalo ka li-appetizer kapa seneke 'me hangata li jeoa ka li-dips tse sa tšoaneng, tse kang salsa, guacamole, queso, kapa li-dips tse entsoeng ka tranelate e bolila.
Li-chips tsa Tortilla ke lijo tsa mantlha tsa Mexico le Tex-Mex 'me li se li tumme lefatšeng ka bophara e le sejo se monate le se monate.
Ka lehlakoreng le leng, li-chips tsa Wonton ke mefuta e fapaneng ea li-dumplings tsa setso tsa China. Li-wrappers tsa Wonton, e leng lipampiri tse tšesaane tsa hlama tse entsoeng ka phofo, metsi, 'me ka linako tse ling mahe, hangata li sebelisetsoa ho etsa li-dumplings.
Leha ho le joalo, tsona li-wrappers tsena li ka khaoloa ka libopeho tse fapaneng, tsa halikisoa ho fihlela li le monate, 'me tsa fetoloa li-wonton chips. Hangata li-chips tsa Wonton li nokoa ka letsoai kapa linoko tse fapaneng bakeng sa tatso e ekelitsoeng 'me li fanoa e le sejo se monate kapa sejo se monate. Li ka natefeloa ka botsona kapa tsa kopanngoa le li-dips tse kang sauce e monate le e bolila, sauce ea duck, kapa li-dips tse ling tse bululetsoeng ke Asia.
Ka bobeli li-chips tsa tortilla le li-wonton chips li fana ka monko o monate le o khotsofatsang, e leng se etsang hore e be khetho e tsebahalang ea ho qoelisoa kapa ho ja lijo tse bobebe. Phapang e ka sehloohong e ka har'a motsoako o sebelisoang bakeng sa lichipisi (li-tortilla tsa poone bakeng sa li-chips tsa tortilla le li-wonton wrappers bakeng sa li-wonton chips) le li-profiles tsa tatso tse ka bang teng ka lebaka la semelo sa tsona sa setso le li-seasoning tse tsamaeang le tsona.
Mokhoa oa ho etsa li-chips tsa Tortilla
Etsa lipampiri tse 2 tsa ho baka ka lithaole tsa pampiri ebe u li beha ka thōko. Chesa oli ho ea ho 350 ° F / 177 ° C ka pitsa e tebileng e boima ka mocheso o mofuthu (haeba u na le thermometer, lahlela e 'ngoe ea li-tortilla ka har'a oli ho e hlahloba; haeba e sizzles, oli e se e loketse).
Ho sebetsa ka lihlopha ha ho hlokahala, Fry the tortilla wedges ho fihlela e le monate, e susumetsang ho pheha ka tsela e ts'oanang. Tlosa li-chips ka sekho kapa khaba e slotted 'me u tšollele sejana se lokisitsoeng sa ho baka-nako e bonolo ka letsoai.
Mokhoa oa ho etsa Wonton Chips
Tsela ea 1 pampiri ya ho baka ka lithaole tsa pampiri ebe o li beha ka thoko. Chesa oli ho 350 ° F / 177 ° C ka a pitsa e tebileng e boima ka mocheso o mahareng (haeba o na le selekanyamogote, lahlela wonton e 'ngoe ka har'a oli ho e leka; haeba e chesa, oli e se e loketse).
Ha u sebetsa ka lihlopha ha ho hlokahala, Fry wonton ho fihlela khauta le lerootho, e susumetsang ho pheha ka ho lekana. Tlosa li-wonton chips ka sekho kapa khaba e slotted 'me u tšollele sejana se lokiselitsoeng sa ho baka-nako e bonolo ka letsoai.
Sheba Mekhoa e meng ea ho pheha
- Guacamole e ncha
- Sepinachi le artichoke dip
- Mexican Ranch Dip
- White Queso Dip
- Salsa e entsoeng lapeng
- Chipotle Tomatillo Salsa
- Tomatillo Salsa
- molomo wa mokoko
Recipe
Li-Tortilla Chips tse bonolo kapa Wonton Chips
Tools
- Slotted Spoon kapa Sekho Spoon kapa Sekho Sekhaba
- maqephe a ho baka (bakeng sa li-chips tse halikiloeng)
- Basting Brush (bakeng sa li-chips tse halikiloeng)
- Lijana tse sa Feleng Moea (ea ho boloka)
metsoako
Bakeng sa li-Tortilla Chips tse entsoeng hae:
- 960 ml (1 qt) oli ea peanut kapa oli ea meroho
- 35 g (1-¼) likhabapo tsa letsoai
- 20 poone Tortilla sehiloeng ka wedges
Bakeng sa li-Chips tsa Wonton:
- 24 Li-wrappers tsa Wonton , khaola ka halofo kapa ka diagonally, ho tloha liphutheloana tsa 6 oz
- 960 ml (1 qt) oli ea peanut kapa oli ea meroho
- 35 g (1-¼) likhabapo tsa letsoai
litaelo
Mokhoa oa ho etsa li-chips tsa Tortilla
- Etsa lipampiri tse 2 tsa ho baka ka lithaole tsa pampiri ebe u li beha ka thōko. Chesa oli ho 350 ° F / 177 ° C ka pitsa e tebileng e boima holim'a mocheso o mofuthu (haeba u na le thermometer, lahlela e 'ngoe ea li-tortilla ka har'a oli ho e hlahloba; haeba e chesa, oli e se e loketse). Ho sebetsa ka lihlopha ha ho hlokahala, Fry the tortilla wedges ho fihlela e le monate, e susumetsang ho pheha ka tsela e ts'oanang. Tlosa li-chips ka sekho kapa khaba e slotted 'me u tšollele sejana se lokisitsoeng sa ho baka. Nōka hanyenyane ka letsoai.
Mokhoa oa ho etsa Wonton Chips
- Mola oa 1 oa ho baka ka lithaole tsa pampiri ebe u li beha ka thōko. Chesa oli ho 350 ° F / 177 ° C ka pitsa e tebileng e boima ka mocheso o mofuthu (haeba u na le thermometer, lahlela e 'ngoe ea li-wonton ka oli ho e hlahloba; haeba e lla, oli e se e loketse). Ha u sebetsa ka lihlopha ha ho hlokahala, Fry Wonton ho fihlela khauta le crisp, e susumetsang ho pheha ka tsela e ts'oanang. Tlosa li-wonton chips ka sekho kapa khaba e slotted 'me u tšollele sejana se lokisitsoeng sa ho baka. Nōka hanyenyane ka letsoai.
Notes
Lintlha tsohle tsa phepo e nepahetseng li ipapisitse le lipalo tsa mokha oa boraro 'me ke khakanyo feela. Recipe e 'ngoe le e 'ngoe le boleng ba phepo e nepahetseng li tla fapana ho latela mefuta eo u e sebelisang, mekhoa ea ho lekanya, le boholo ba likarolo tsa lelapa ka leng.