Mokhoa oa ho etsa Cheesecake ea Mokopu
Hlokomela: Litaelo tse feletseng li fanoe ka karete ea recipe e ka tlase.
Hlakola li-cookie tsa botoro le sinamone ka har'a sesebelisoa sa lijo ho fihlela li-crumbs tse ntle, ebe u eketsa likotoana tsa botoro tse nolofalitsoeng. Etsa hape ho fihlela motsoako oa crumb o qala ho kopana.
Tobetsa motsoako oa cookie ka tlase ho pane ea 9-inch springform pan ho etsa sekhahla se lekanang. Refrigerate pan ha u ntse u etsa ho tlatsa. Preheat ontong ho ea ho 325 ° F.
Hlakola sekotlolo sa motsoako oa lijo, eketsa puree ea mokopu le chisi ea tranelate, 'me u tsamaise koloi ho fihlela cheese e kopana le mokopu, u bula sekoahelo le ho senya mahlakoreng a sekotlolo ha ho hlokahala.
Kenya tsoekere, ho tlosoa vanilla e hloekileng, le linoko, 'me ka motor e matha, pshatla mahe a le mong ka nako ho theosa le tube ea processor. Hlakola 'me u sebetse hape, u eketsa lero la lemone le blitzing ho etsa motsoako o boreleli le o monate.
Mokhoa oa ho bokana
Koahela bokantle ba pitsa ea springform ka foil e matla e nang le mealo e 'meli 'me u e tlise ho pota-pota mathōko a thini ho etsa sehlaha. (Fana ka likarolo tse 'maloa tse ntle ho netefatsa hore ntho e' ngoe le e 'ngoe e thibela metsi ka ho feletseng.)
Ebe, dula pane e koahetsoeng ka foil ka har'a pane e besitsoeng. Hlakola cheesecake ka har'a thini ea springform, ebe u tšela metsi a sa tsoa phehoa ka paneng e halikiloeng ho ea boemong bo ka bang halofo ea thini ea springform.
Bake Cheesecake ea Pumpkin Spice ka nako e ka bang 1 hora metsotso e 45, kapa ho fihlela ho tlatsa ho behiloe ka tekanyo e nyenyane feela e setseng bohareng ba eona (Cheesecake ea Pumpkin Spice e tla tsoela pele ho pheha ha e ntse e pholile).
Nka thini ea springform ho tsoa ka bateng ea metsi 'me ue behe holim'a rack e pholileng, u tlose foil ha u ntse u etsa joalo. Ha ho pholile ka ho lekaneng, beha Cheesecake ea Pumpkin Spice ka sehatsetsing bosiu bohle pele e e phahamisetsa ho tloha ka thini.
Tlisa Cheesecake ea Mokopu ka mocheso oa kamore metsotso e 30 pele u sebeletsa. Notlolla 'me u tlose selikalikoe sa springform. Ho qeta, beha popi ea sinamone e shapuoa ka tranelate e 'ngoe le e' ngoe haeba u lakatsa. Natefeloa!
Mokhoa oa ho etsa Cinnamon-Whipped Cream
Tšela tranelate e boima ka sekotlolo se seholo 'me u otle ka motsoako oa letsoho oa motlakase ho fihlela o teteaneng le ho fofa. Eketsa tsoekere ea li-confectioners, vanilla, le sinamone, 'me u otla ho fihlela litlhōrō tse mahareng li hlaha.
Mekhoa ea ho pheha e Amanang:
- Compote ea mokopu
- Mokopu muffins
- Mokopu Flan
- Ice Cream ea Mokopu
- Mokopu Spice Latte
- Mokopu oa Koro Muffins (Ha e na Tsoekere)
Recipe
Cheesecake e Bonolo ea Mokopu
Tools
metsoako
Bakeng sa Mokopu Spice Cheesecake Base:
- 250 g (li-ounces tse 9) Li-cookie tsa Botoro tsa Fora, seqhoa sa Graham, li-wafers tsa Nilla, li-gingernaps, joalo-joalo...
- ¼ teaspoon sithinone e fatše
- 125 g (9 tablespoons) botoro e sa tsitsang, e nolofalitsoe ebe e khaola likotoana
Bakeng sa ho Tlatsoa ha Cheesecake ea Mokopu:
- 1 (425g/ 15 ounces) e ka 100% puree ea mokopu (eseng ho tlatsa pie ea mokopu)
- 750 g (1½ pounds) chisi e tletseng mafura a tranelate, mocheso oa kamore
- 100 g (½ senoelo) tsoekere e nang le granulated
- 168 g (¾ senoelo) tsoekere e sootho
- 6 mahe a maholo , mocheso oa kamore
- 1 thispone ho tlosoa vanilla e hloekileng
- 1 teaspoon sithinone e fatše
- . teaspoon ginger ea fatše
- ¼ teaspoon li-nutmeg tsa fatše
- ¼ teaspoon marako a fatše
- . teaspoon fatše allspice
- . teaspoon fatše Mace
- lero la ½ lemon
Bakeng sa Cinnamon Whipped Cream:
- 1 senoelo (8 oz) tranelate e boima, e pholileng
- 25 g (¼ senoelo) tsoekere ea li-confectioners
- 1 teaspoon ho tlosoa vanilla e hloekileng
- 1-½ liaspoon sithinone e fatše , ho latsoa
litaelo
- Bakeng sa Mokopu Spice Cheesecake Base: Hlakola li-cookie tsa botoro le sinamone ka har'a sesebelisoa sa lijo ho fihlela li-crumbs tse ntle, ebe u eketsa likotoana tsa botoro e nolofalitsoeng. Etsa hape ho fihlela motsoako oa crumb o qala ho kopana.
- Tobetsa motsoako oa cookie ka tlase ho pane ea 9-inch springform pan ho etsa sekhahla se lekanang. Beha pan ka sehatsetsing ha u ntse u etsa ho tlatsa.
- Bakeng sa ho Tlatsoa ha Cheesecake ea Mokopu: Preheat ontong ho isa ho 325 °F. Hlakola sekotlolo sa mochini oa lijo ebe u kenya puree ea mokopu le chisi ea tranelate ka har'a mochini oa ho lokisa, 'me u tsamaise motlakase ho fihlela cheese e kopana le mokopu, bula sekoahelo ebe o hohola mahlakoreng a sekotlolo. kamoo ho hlokahalang.
- Eketsa tsoekere, vanilla e hloekileng, le linoko 'me ka koloi e matha, senya mahe ka nako ho theosa le tube ea processor. Hlakola fatše 'me u sebetse hape, u eketsa lero la lemone le blitzing ho etsa motsoako o boreleli le o monate.
Mokhoa oa ho bokana
- Koahela bokantle ba pan ea springform ka foil e matla e nang le mealo e 'meli 'me u e nyolle ho pota-pota mathōko a thini ho etsa sehlaha (Fana ka mekhahlelo e seng mekae ho etsa bonnete ba hore ntho e' ngoe le e 'ngoe e thibela metsi ka ho feletseng). Lula pitsa ea springform e koahetsoeng ka foil ka pane e halikiloeng.
- Hlakola cheesecake ka har'a thini ea springform, ebe u tšela metsi a phehiloeng morao tjena ka paneng e halikiloeng ho ea boemong bo ka bang halofo ea thini ea springform. Bake Cheesecake ea Mokopu bakeng sa hora e ka bang 1 metsotso e 45, kapa ho fihlela ho tlatsoa ho behiloe ka mokhoa o fokolang feela o setseng bohareng ba oona, (Cheesecake ea Pumpkin Spice e tla tsoela pele ho pheha ha e ntse e pholile).
- Nka thini ea springform ho tsoa ka bateng ea metsi 'me ue behe holim'a rack e pholileng, u tlose foil ha u ntse u etsa joalo.
- Ha ho pholile ka ho lekaneng, beha Cheesecake ea Pumpkin Spice ka sehatsetsing bosiung bo bong pele u e ntša ka letšeng. Tlisa Cheesecake ea Mokopu ka mocheso oa kamore metsotso e 30 pele u sebeletsa. Notlolla 'me u tlose selikalikoe sa springform. Ho qeta, beha popi ea sinamone e shapuoa ka tranelate e 'ngoe le e' ngoe haeba u lakatsa. Natefeloa!
Mokhoa oa ho etsa Cinnamon Whipped Cream
- Tšela tranelate e boima ka sekotlolo se seholo 'me u otle ka motsoako oa letsoho oa motlakase ho fihlela o teteaneng le ho fofa. Eketsa tsoekere ea li-confectioners, vanilla, le sinamone, 'me u otla ho fihlela litlhōrō tse mahareng li hlaha.
Notes
Lintlha tsohle tsa phepo e nepahetseng li ipapisitse le lipalo tsa mokha oa boraro 'me ke khakanyo feela. Recipe e 'ngoe le e 'ngoe le boleng ba phepo e nepahetseng li tla fapana ho latela mefuta eo u e sebelisang, mekhoa ea ho lekanya, le boholo ba likarolo tsa lelapa ka leng.