Setlolo sa pastry sa chokolete se entsoeng hae se eketsa monate oa lijo tse theolelang tsa hau. Motsoako ona o monate o kopanya chokolete e ruileng le tranelate ea pastry e boreleli.
Phetoho ena e monate ho classic ea rona Recipe ea crema pastelera e kopanya monono oa phofo ea cacao le chokolete e babang, ho theha tatso ea chokolete e matlafetseng.
E phethahetse bakeng sa ho tlatsa tarts, cakes, cupcakes, or any pastries, this sweet treat is sure to satisfy your cravings.
Haeba u rata mofuta oa chokolete e tšoeu, latela feela risepe, tlohela phofo ea cacao le chokolete e babang, 'me qetellong u mene 250g ea chokolete e tšoeu e qhibilihisitsoeng. Itokisetse monate oa leholimo o tla hapa tatso ea hau!😋
Mokhoa oa ho etsa Chocolate Pastry Cream
Hlokomela: Litaelo tse feletseng li fanoe ka karete ea recipe e ka tlase.
Ka sekotlolo se seholo sa mocheso, eketsa chokolete e monate; behelletsoe ka thoko. Ka pitsa ea tšepe e sa hloekang e bohareng, hlakola hammoho lebese, cocoa, le halofo ea tsoekere ho fihlela cocoa e qhibiliha ka ho feletseng.
Kenyelletsa linaoa tsa vanilla hammoho le lipeo tse hlatsoitsoeng. Haeba u sebelisa vanilla extract, u tla e eketsa hamorao.
Tlisa motsoako hore o belise hamonate holim'a mocheso o mahareng ha o ntse o tsoela pele ho sisinya ho qhala tsoekere le ho thibela motsoako hore o se chese tlase ho pitsa.
E-ba hlokolosi nakong ea ts'ebetso ena ho qoba ho bela, ho lokisa mocheso kamoo ho hlokahalang.
Ha motsoako oa lebese o ntse o futhumatsa, lokisa motsoako oa lehe la yolk. Ka sekotlolo se arohaneng, kopanya li-yolk tsa mahe, cornstarch, letsoai le tsoekere e setseng e nang le granulated ho fihlela e fetoha e boreleli le e mosehla o mosehla.
Hangata mokhoa ona o nka metsotso e ka bang 5. Mohato ona o bohlokoa kaha o thusa ho theha Pastry Cream e monate le e monate ea Chocolate.
Hang ha lebese le se le le mothating oa ho pheha, tlosa linaoa tsa vanilla (haeba u sebelisa) 'me butle-butle u tšele lebese le chesang le lenyenyane ka har'a motsoako oa lehe ha u ntse u phunya u sa khaotse.
Sena se bitsoa tempering, 'me e thusa ho thibela ho khora. Butle-butle tšela lebese le chesang le setseng ka sekotlolo ka motsoako oa lehe la yolk ha u ntse u otla kamehla.
Tšela motsoako ka sekoting ebe u o beha holim'a mocheso o mofuthu. Pheha tranelate ea pastry ea chokolete, u hlohlelletsa kamehla le ka matla ka whisk ho thibela maqeba le ho etsa bonnete ba hore u pheha.
Tsoela pele ho pheha ho fihlela motsoako o teteaneng 'me o fihla ho pheha ha bonolo,' me whisk e siea tsela ho eona. Hangata sena se nka metsotso e ka bang 8. U batla hore tranelate ea pastry e fihle ho ts'ebetsong e kang ea pudding.
Hang ha tranelate ea pastry ea tsokolate e se e teteaneng, tlosa sekoahelo ho tloha mocheso. Hlohlelletsa botoro ho fihlela botoro e qhibiliha. Ebe, hang-hang tšela tranelate ea pastry holim'a tsokolate e monate.
Whisk ho fihlela tsokolate e qhibiliha ka ho feletseng. Koahela ka sekoahelo sa polasetiki se hatelitsoeng ka ho toba khahlanong le holim'a tranelate ea pastry (ho thibela letlalo ho theha) 'me u lumelle ho pholile ho mocheso oa kamore. Refrigerate bonyane lihora tse 4 kapa ho fihlela ho bata pele u sebelisa.
Li-Recipes tse Amanang
Recipe
Setlolo se bonolo sa Chocolate Pastry Cream
metsoako
- 1 kakaretso vanilla bean, petsoha ka bolelele 'me lipeo li hlatsoe ka khaba e nyane kapa khaba e le 'ngoe ea vanilla e hloekileng
- 40g (⅓ senoelo) cornstarch
- 150g (¾ senoelo) tsoekere, e arotsoe
- 500 ml lebese kaofela
- 3 khōlō li-yolk tsa mahe
- 60g (½ senoelo) phofo ea cacao e sa tsoekere
- 150g (1 senoelo) baba hampe , e qhibililoe
- 3 tablespoons botallo ba unsalted , boikhethelo
litaelo
- Ka sekotlolo se seholo sa mocheso, eketsa chokolete e monate; behelletsoe ka thoko. Ka pitsa ea tšepe e sa hloekang, hlakola hammoho lebese, cocoa le halofo ea tsoekere ho fihlela cocoa e qhibiliha ka ho feletseng. Kenyelletsa linaoa tsa vanilla hammoho le lipeo tse hlatsoitsoeng. Haeba u sebelisa vanilla extract, u tla e eketsa hamorao. Tlisa motsoako hore o belise hamonate holim'a mocheso o mahareng ha o ntse o tsoela pele ho sisinya ho qhala tsoekere le ho thibela motsoako hore o se chese tlase ho pitsa. E-ba hlokolosi nakong ea ts'ebetso ena ho qoba ho bela, ho fetola mocheso kamoo ho hlokahalang.
- Ha motsoako oa lebese o ntse o futhumatsa, lokisa motsoako oa lehe la yolk. Ka sekotlolo se arohaneng, kopanya li-yolk tsa mahe, cornstarch, letsoai le tsoekere e setseng e nang le granulated ho fihlela e fetoha e boreleli le e mosehla o mosehla. Hangata mokhoa ona o nka metsotso e ka bang 5. Mohato ona o bohlokoa kaha o thusa ho theha Pastry Cream e monate le e monate ea Chocolate.
- Hang ha lebese le se le le mothating oa ho pheha, tlosa linaoa tsa vanilla (haeba u sebelisa) 'me butle-butle u tšele lebese le chesang le lenyenyane ka har'a motsoako oa lehe ha u ntse u phunya u sa khaotse. Sena se bitsoa tempering, 'me e thusa ho thibela ho khora. Butle-butle tšela lebese le chesang le setseng ka sekotlolo ka motsoako oa lehe la yolk ha u ntse u otla kamehla.
- Tšela motsoako ka sekoting ebe u o beha holim'a mocheso o mofuthu. Pheha tranelate ea pastry ea chokolete, u hlohlelletsa kamehla le ka matla ka whisk ho thibela maqeba le ho etsa bonnete ba hore u pheha. Tsoela pele ho pheha ho fihlela motsoako o teteaneng 'me o fihla ho pheha ha bonolo,' me whisk e siea tsela ho eona. Hangata sena se nka metsotso e ka bang 8. U batla hore tranelate ea pastry e fihle ho ts'ebetsong e kang ea pudding.
- Hang ha tranelate ea pastry ea tsokolate e se e teteaneng, tlosa sekoahelo ho tloha mocheso. Hlohlelletsa botoro ho fihlela botoro e qhibiliha. Ebe hang-hang tšela tranelate ea pastry holim'a tsokolate e monate. Whisk ho fihlela tsokolate e qhibiliha ka ho feletseng. Koahela ka sekoahelo sa polasetiki se hatelitsoeng ka ho toba khahlanong le holim'a tranelate ea pastry (ho thibela letlalo ho theha) 'me u lumelle ho pholile ho mocheso oa kamore. Refrigerate bonyane lihora tse 4 kapa ho fihlela ho bata pele u sebelisa.
Notes
Lintlha tsohle tsa phepo e nepahetseng li ipapisitse le lipalo tsa mokha oa boraro 'me ke khakanyo feela. Recipe e 'ngoe le e 'ngoe le boleng ba phepo e nepahetseng li tla fapana ho latela mefuta eo u e sebelisang, mekhoa ea ho lekanya, le boholo ba likarolo tsa lelapa ka leng.