Chocolate chip muffins are a classic dessert that can be enjoyed for any occasion. This recipe is easy to follow and results in a fluffy, moist muffin loaded with chocolate chips.
Hore na o etsa tsena bakeng sa lijo tsa hoseng tse khethehileng kapa e le seneke se monate ha u ntse u tsamaea, lelapa la hau le metsoalle li tla li rata!
Mokhoa oa ho etsa li-muffin tsa chokolete
Hlokomela: Litaelo tse feletseng li fanoe ka karete ea recipe e ka tlase.
Ka sekotlolo se senyenyane, kopanya phofo, soda le ho baka phofo; tšela likopi tsa chokolete. Ka har'a motsoako oa ho ema o nang le sephutheloana sa marang-rang, otla botoro e nolofalitsoeng le tsoekere ho fihlela e le bobebe ebile e le boreleli ka metsotso e ka bang 5.
Ka mor'a moo, eketsa mahe ka nako e le 'ngoe, u phunye mahlakoreng a sekotlolo ebe u otla hantle ka mor'a hore u kenyelle. Qetellong, tšela vanilla extract.
Eketsa motsoako oa phofo, o fapanyetsana le buttermilk, o otla ho fihlela o kopantsoe, le tsokolate ho fihlela e arolelitsoe ka mokhoa o ts'oanang (batter e tla ba e teteaneng haholo). U se ke ua kopanya ho feta tekano!
Scoop the batter evenly into each cup in the prepared muffin pan, filling them almost full. Lightly sprinkle sugar among the muffins. Bake the Chocolate chip Muffins for about 25 to 27 minutes or until a tester inserted into the center comes out clean.
Mekhoa ea ho pheha e Amanang:
- Li-muffin tsa mokopu tse nang le Pecan Streusel
- Li-muffin tsa fragola
- Li-muffin tsa apole tse halikiloeng
- Banana Mini Chocolate Chip Muffins
- Li-Muffin tsa Chokolete tsa Banana
- Li-muffins tsa bohobe ba poone tsa mokopu tse nang le linoko tsa mokopu
Recipe
Li-muffins tse bonolo tsa Chocolate Chip
Tools
metsoako
- 250 g (likopi tse 2) phofo e entsoeng ka morero oohle, e tšetsoe ka khaba, e lekantsoeng le ho sefa
- 1 teaspoon phofo ea ho baka
- 1 teaspoon phofshoana e bakang likuku
- ¼ teaspoon letsoai la kosher
- 113 g / 1 thupa unsalted botoro , e qhibilihisitsoe mme e pholile kapa 120 ml (½ senoelo) oli ea avocado
- 100 g (½ senoelo) tsoekere e tšoeu e nang le granulated, e tlositsoe
- 100 g (½ senoelo) tsoekere e sootho e khanyang, e pakiloeng, 'me e behiloe
- 2 mahe a maholo , mocheso oa kamore
- 1 senoelo hello , mocheso oa kamore
- 1 thispone ho tlosoa vanilla e hloekileng
- ⅔ senoelo li-chips tsa chokolete tse nyane tse semi-sweet
- 3 ho 4 tablespoons mini-semi-sweet tsokolate chips - (bakeng sa topping)
- 1 thispone tsoekere e nang le granulated , bakeng sa topping
litaelo
- Kopanya metsoako e omileng: Ka sekotlolo se senyenyane, kopanya phofo, soda le ho baka phofo; tšela likolete tsa chokolete.
- Kopanya metsoako ea metsi hammoho: Ka har'a motsoako oa ho ema o nang le sephutheloana sa marang-rang, otla botoro e nolofalitsoeng le tsoekere ka bobeli ho fihlela leseli le le bonolo ka metsotso e ka bang 5. Ka mor'a moo, eketsa mahe ka nako e le 'ngoe, u phunye mahlakoreng a sekotlolo ebe u otla hantle ka mor'a hore u kenyelle. Qetellong, tšela vanilla extract.
- Metsoako e kopantsoeng ea metsi le e omileng: Eketsa motsoako oa phofo, o fapanyetsana le buttermilk, o otla ho fihlela o kopantsoe, le tsokolate ho fihlela e arolelitsoe ka mokhoa o ts'oanang (batter e tla ba e teteaneng haholo). U se ke ua kopanya ho feta tekano!
- Scoop & Bake: Hlakola batter ka ho lekana ka har'a kopi e 'ngoe le e' ngoe ka paneng e lokisitsoeng ea muffin, e tlatse hoo e batlang e tlala, 'me u fafatse tsoekere hanyenyane har'a li-muffin. Bake li-Muffin tsa Chocolate chip metsotso e ka bang 25 ho isa ho e 27 kapa ho fihlela tester e kentsoeng bohareng e tsoa e hloekile.
Notes
- Ho boloka: Li-Muffins tsa chokolete e pholileng ka sejaneng se sa keneng moea ka mocheso oa kamore bakeng sa matsatsi a 2 kapa ka sehatsetsing ho fihlela beke e le 1.
- Ho pheta-pheta: Li-muffin tsa microwave ka bomong ho fihlela li futhumala, metsotsoana e ka bang 10 ho isa ho e 15.
Lintlha tsohle tsa phepo e nepahetseng li ipapisitse le lipalo tsa mokha oa boraro 'me ke khakanyo feela. Recipe e 'ngoe le e 'ngoe le boleng ba phepo e nepahetseng li tla fapana ho latela mefuta eo u e sebelisang, mekhoa ea ho lekanya, le boholo ba likarolo tsa lelapa ka leng.