Kakaretso ena ea Chile con Carne ke lijo tse tšelisang tse nang le tatso e monate, e sebete-e loketseng matsatsi ao a batang ha u lakatsa lijo tse monate le tse khotsofatsang.
Ho fapana le rona chili ea khale e entsoeng ka nama ea khomo e butsoitseng e seng e lokile ka mor'a hora feela, risepe ena e matla e nka nako ea eona setofong, e lumellang tatso ho ntshetsa pele le ho teba. Hobaneng? Ho lokile, tsohle li mabapi le tatso.
E qala ka nama ea khomo e halikiloeng, 'me, ha e le hantle, bacon e itseng-hobane bacon e etsa hore ntho e' ngoe le e 'ngoe e be betere. Ke sebelisa motsoako oa chile e ncha le e omisitsoeng ho etsa setšoantšo se rarahaneng sa tatso.
Pasilla chiles, eo hape e tsejoang e le Chile negro, e eketsa monko o bonolo, o monate, hammoho le linoto tsa lefatše, tsa chokolete le tsa morara tse ntlafatsang tatso ea chilisi. Le pepere ea chipotle bakeng sa mosi o mosi, o monko o monate. Li-jalapenos tse ncha li fana ka khanya le mocheso o eketsehileng.
Ke boetse ke kentse kumine ea fatše, oregano ea Mexico, le coriander ea fatše ho etsa setšoantšo sa tatso e monate le e monate. Sebakeng sa moro oa nama ea khomo e hlakileng, ke sebelisa bouillon ea nama ea khomo e nang le granulated (letšoao la Knorr le khothalelitsoeng) ho fa chilisi karolo e eketsehileng ea borui le botebo.
Eiee le konofolo li fana ka motheo o monate, ha a ntse a Dos Equis Amber biri le tamati e pshatlehileng li tlisa botebo le botsitso. Ke sebelisa masa harina ho e tiisa le ho eketsa tatso e poteletseng ea tatso ea poone. Sebeletsa ka raese e tšoeu, li-noodle tse entsoeng ka botoro, litapole tse mashed, kapa cornbread.
Mokhoa oa ho sheba
Hlokomela: Litaelo tse feletseng li fanoe ka karete ea recipe e ka tlase.
- Microwave pasillas ka metsi ho fihlela o le bonolo.
- Kopanya pasillas, tamati le bouillon ho fihlela e boreleli.
- Pheha Bacon ho fihlela crispy; boloka mafura.
- Nama ea khomo e sootho ka mafura a bacon ka lihlopha.
- Pheha onion, jalapeno, le konofolo ka mafura a setseng.
- Eketsa linoko, deglaze ka biri, 'me u bosose.
- Kenya motsoako o kopantsoeng, bacon, nama ea khomo le metsi. Koahela ho koahela.
- Koahela u sa koaheloa ho fihlela nama e le bonolo.
- Kopanya Masa Harina le metsi, eketsa chilisi, 'me u bosose ho fihlela o teteaneng.
- Fetola li-seasoning 'me u sebeletse.
💡Malebela le likeletso
- Phoso e tloaelehileng ha u lokisetsa Chili con Carne ha e fane ka nako e lekaneng ea ho pheha. Ho bohlokoa ho lumella metsoako hore e ntlafatse le ho kopanya nakong ea ho pheha. Ho potlakisa ts'ebetso ho ka etsa hore ho be le sejana se monate haholo, kaha litlolo ha li na monyetla oa ho kenya le ho kopanya ka botlalo.
- 🥫Lekhetlo la pele ha ke etsa chili con carne, ke ile ka eketsa linaoa. Le hoja phello e ne e le monate, ’na le lelapa la ka re ile ra ikutloa hore linaoa ha li hlile ha li tsamaee hantle le nama e thata. Kahoo, ho risepe ena, ke tlohetse linaoa. Leha ho le joalo, haeba u rata linaoa, u ntse u ka li eketsa. Kenya feela 40.5-ounce can ea liphio tse tšolotsoeng le tse hlatsoitsoeng kapa linaoa tsa pinto ho ea qetellong ea mokhoa oa ho pheha. Li chese ka metsotso e ka bang 15, kapa ho fihlela li chesa ka ho feletseng.
- 🌶️Recipe ea ka ea Chile Con Carne e na le mocheso. Haeba u rata lijo tse nang le linoko, li nepahetse joalo ka ha li le joalo. Empa haeba u rata ho ba bobebe, leka ho etsa phetoho ena e bonolo. Sebelisa ancho chile ho e-na le pasilla bakeng sa setsi sa chili. Ancho chile ea tsuba empa ha e chese hakaalo. Kenya sebaka sa jalapeno ka pepere e khubelu ea tšepe, 'me u tlohele pepere ea cayenne le chipotle. O ntse o tla fumana tatso e monate, feela ka mocheso o fokolang.
- 🐖Haeba bacon eo u e sebelisang e sa fane ka likhaba tse 3 tsa mafura, eketsa oli ea mohloaare kapa oli ea meroho.
- tshebediso dikere tsa kichineng ho khaola bacon ha bonolo. E potlakile ebile e bonolo ho feta ho sebelisa thipa. 🥓✂️
- Na u na le masalla? Li fetole li-tacos tse monate, burritos, kapa u li sebelise e le topping bakeng sa litapole tse besitsoeng.
Sheba Mekhoa e meng ea Chili:
Recipe
Ho bonolo Chile Con Carne
Tools
- Spatula e thibelang mocheso o phahameng
metsoako
- 4 ponto ho besoa ha leihlo la boneless chuck, e arotsoe ka seams, e behiloe nako, ebe e khaola likotoana tse 1-inch
- 8 li-ounces Bacon e teteaneng , khaola likotoana tse ½-inch
- 7 e mahareng Pasilla kapa Ancho chiles e omisitsoeng (kapa 4 tablespoons lebenkele-lekala fatše Ancho kapa pasilla chile phofo)
- 1 thispone fatse chipotle pepere ea chile
- 1 teaspoon pepere ea cayenne fatše
- 2 tablespoons khoma ea fatše
- 2 tablespoons oregano e omisitsoeng
- 1 thispone coriander ea fatše
- 2 tablespoons Nama ea khomo ea Knorr e monate oa bouillon (fetola tatso)
- 2 liaspoon Letsoai la kosher (kapa ha ho hlokahala)
- 1 teaspoon pepere e mongobo fatše ho latsoa
- 2 mahareng eiee e mosehla , e qhibililoe
- 3 jalapeno chiles, cored, peeded le khabeloa likotoana
- 6 garlic cloves , e qhibiloe
- 4 likotlolo metsi , arotsoe
- 1 (12 ounces) biri ea Dos Equis Amber kapa biri e 'ngoe e kholoanyane
- 1 (28 oz) tamati e entsoeng ka makotikoting e feletseng kapa e sithabetseng
- 1 thispone tsoekere e sootho e sootho
- ¼ senoelo Quaker Yellow Cornmeal
Garnishes ea boikhethelo
- Cilantro e ncha e khethiloeng
- Cheddar e khabisitsoeng kapa Monterey Jack chisi
- Li-wedges tsa lime
litaelo
- Kopanya Pasillas le Metsi: Beha pasillas le linoelo tse 2 tsa metsi ka sekotlolo. Li-microwave ho fihlela li-pasillas li nolofala, hoo e ka bang metsotso e 3. Ka mor'a microwaving, u se ke ua hula kapa ua lahla metsi. Mokelikeli o bohlokoa bakeng sa mehato e latelang ha o ntse o jara litlolo tsa pasillas.
- Kopanya le Tomate le Maseca: Eketsa pasillas e nolofalitsoeng (ka metsi a bona), tamati le lero la tsona, le bouillon e nang le nama ea khomo ho sesebelisoa sa lijo kapa blender.
- Kopanya ho fihlela Boreleli: Sebelisa motsoako ka blender ho fihlela o boreleli, hoo e ka bang motsotso o le mong. Hang ha motsoako o le boreleli, o behelle ka thōko.
- Apeha Bacon: Ka ontong ea Dutch kapa pitsa e kholo, pheha bacon ka mocheso o itekanetseng ho fihlela e lla, metsotso e ka bang 8. U sebelisa khaba e slotted, beha bacon e phehiloeng holim'a poleiti e nang le thaole ea pampiri 'me u boloke likhaba tse 3 tsa mafura a bacon ka pitsa.
- Sola Nama: Pat nama ea khomo e omme ka lithaole tsa pampiri le nako le likhabapo tse 2 tsa letsoai la kosher le teaspoon e 1 ea pepere e ntšo e fatše. Chesa khaba e le 1 ea mafura a bacon e bolokiloeng ka ontong ea Madache e se nang letho hona joale ka mocheso o phahameng ho fihlela ho tsuba-halofo e sootho ea nama ea khomo, hoo e ka bang metsotso e 8. Fetisetsa sekotlolo 'me u phete ka 1 tablespoon mafura a bacon le nama ea khomo e setseng.
- Layer Flavors: Eketsa khaba e setseng e 1 ea mafura a bacon, onion, le jalapeno ho boela u tšolle letho ka ontong ea Dutch ebe u pheha ho fihlela e nolofalitsoe hoo e ka bang metsotso e 5. Kenya konofolo 'me u phehe ho fihlela monko o monate, hoo e ka bang metsotso ea 2. Hlohlelletsa komine, phofo ea chipotle, oregano, coriander, tsoekere le cayenne, 'me u phehe ho fihlela monko o monate, metsotsoana e ka bang 30. Fokotsa pitsa ka ho tšela biri 'me u e lumelle hore e bosoe ka metsotso e 7-8 ho fihlela e fokotseha hanyenyane.
- Ho bososela ka bonolo: Hlohlelletsa motsoako o bolokiloeng oa chile-tomate, bacon e phehiloeng, nama ea khomo e bolokiloeng e sootho (hammoho le mokelikeli leha e le ofe o monate oa nama ea khomo), le linoelo tse 2 tse setseng tsa metsi. Tlisa motsoako ho pheha. Fokotsa mocheso ho tlase le ho omisa, o koaheloa, o hlohlelletsa ka linako tse ling ka khaba ea lehong, bakeng sa 1 hora. Tsoela pele ho pheha ho fihlela nama e le bonolo, metsotso e 30 ho isa ho e 45.
- Kotsisa ka Masa Harina: Ka sekotlolo se senyenyane, kopanya Masa Harina le ½ kopi ea metsi. Butle-butle whisk ka har'a motsoako ka har'a chili 'me u bosose ka metsotso e 5 ho isa ho e 10 ho fihlela e teteaneng hanyenyane-latsoa le ho fetola letsoai le pepere ho latsoa.
- Sebeletsa: Lahlela chile con carne ka har'a likotlolo 'me u khabise ka cilantro e khaotsoeng, chisi, onion le lime wedges. Kenya sour cream haeba u e batla bakeng sa ho ba le tranelate e eketsehileng le tatso.
Notes
Lintlha tsohle tsa phepo e nepahetseng li ipapisitse le lipalo tsa mokha oa boraro 'me ke khakanyo feela. Recipe e 'ngoe le e 'ngoe le boleng ba phepo e nepahetseng li tla fapana ho latela mefuta eo u e sebelisang, mekhoa ea ho lekanya, le boholo ba likarolo tsa lelapa ka leng.