Ena ke e bonolo haholo le customisable Chinese Recipe ea oli e chesang ea Chili. Oli ea chili e chesang e sebelisoa haholo lijong tsa Asia. Ke motsoako o monko o monate oa oli, chili, le linoko tse ling tse kang anise ea linaleli, peo ea sesame, sinamone, konofolo, pepere ea Sichuan, scallions, bay leaf, joalo-joalo ...
Mokhoa oa ho etsa oli e chesang ea Chili
Hlokomela: Litaelo tse feletseng li fanoe ka karete ea recipe e ka tlase.
Kopanya li-chiliflakes, Li-peppercorn tsa Sichuan, MSG, letsoai, tsoekere, chilisi ea fatše, le matokomane ka sekotlolo se sa keneleng mocheso se tšoereng bonyane likopi tse 2 tsa mokelikeli. Chesa oli ka skillet kapa pan ka mocheso o mahareng o phahameng.
Oli e lokela ho ba pakeng tsa 250 le 275 F ºF ka thermometer e potlakileng. Ka hloko tšela oli kapa sebelisa ladle ho fetisetsa oli ka har'a pitsa sekotlolo ea motsoako oa chilisi e sithabetseng. Ha oli e ntse e phalla, sebelisa khaba ea tšepe ho hlohlelletsa ho kopanya ntho e 'ngoe le e' ngoe ka bonolo.
Ha o pholile ka ho feletseng, fetisetsa Oli e Chesang ea Chili ka setsing se se nang moea, 'me ue boloke ka sehatsetsing ho fihlela libeke tse peli. Thabela!
Mekhoa ea ho pheha e Amanang:
Recipe
Oli e Bonolo e Chesang Chili
metsoako
- 4 Litapole li-flakes tse chesang tsa chili e sithabetseng
- 1 teaspoon phofo ea chili ea India kapa phofo ea cayenne
- 1 likotlolo oli ea avocado , oli ea peanut, oli ea canola, kapa oli leha e le efe e sa jeleng paate eo u e ratang, ntle le oli ea sesame
- 2 thispone matokomane a halikiloeng ka letsoai , boikhethelo
- 1 teaspoon Sichuan peppercorns e sithabetseng , boikhethelo
- ½ teaspoon letsoai la kosher , ho latsoa khetho
- ½ teaspoon Monosodium glutamate "MSG" , boikhethelo
- ½ teaspoon tsoekere e nang le granulated , boikhethelo
litaelo
- Kopanya li-flakes tsa chili, li-peppercorns tsa Sichuan, MSG, letsoai, tsoekere, chisi e fatše le matokomane ka sekotlolo se se nang mocheso se ka tšoarang bonyane likopi tse 2 tsa metsi.
- Chesa oli ka skillet kapa pane holim'a mocheso o phahameng haholo. Oli e lokela ho ba pakeng tsa 250 le 275 F ºF ka thermometer ea hang-hang.
- Ka hloko tšela oli kapa sebelisa ladle ho fetisetsa oli ka sekotlolo sa motsoako oa chili e sithabetseng. Ha oli e ntse e phalla, sebelisa khaba ea tšepe ho kopanya ka bonolo ho kopanya ntho e 'ngoe le e' ngoe.
- Ha o pholile ka ho feletseng, fetisetsa Oli e Chesang ea Chili ka setsing se se nang moea, 'me ue boloke ka sehatsetsing ho fihlela libeke tse peli. Natefeloa!
Notes
- Ho boloka: Oli e chesang ea Chili, e fetisetse ka sejaneng se se nang moea 'me u e boloke ka sehatsetsing ho fihlela libeke tse peli. Oli e ka 'na ea tiea ka sehatsetsing, empa e tla boela e qhibilihe mocheso oa kamore. Pele o sebelisa oli ea chili, ka kopo e tsose ka potlako ho etsa bonnete ba hore metsoako e arotsoe ka ho lekana.
- Ho pheta-pheta: Oli ea Microwave Hot Chili bakeng sa metsotsoana e seng mekae kapa e chese ka sekotlolo ka mocheso o tlase. Ela hloko hore u se ke ua chesa haholo oli, kaha sena se ka etsa hore e lahleheloe ke tatso kapa e chese haholo hore e se ke ea sebetsa. Ho molemo ho futhumatsa oli ea chili feela eo u e hlokang bakeng sa tšebeliso ea hang-hang ho e-na le ho futhumatsa betch kaofela.
Lintlha tsohle tsa phepo e nepahetseng li ipapisitse le lipalo tsa mokha oa boraro 'me ke khakanyo feela. Recipe e 'ngoe le e 'ngoe le boleng ba phepo e nepahetseng li tla fapana ho latela mefuta eo u e sebelisang, mekhoa ea ho lekanya, le boholo ba likarolo tsa lelapa ka leng.