These Vanilla Scones are tender and flavorful, with just the right sweetness and crisp, buttery edges. They're the perfect weekend baking treat. This recipe makes 8 to 12 generous-sized scones.
Waxaa intaa dheer, waa fududahay in la sameeyo: Isku qas wax walba ilaa la isku daro, jarjar jarjar, dubi, oo daadi vanilj glaze. Waxay si fiican u lamaanan yihiin Karsan waa la gubay ama kafeega. If you want to save some for later, stop after cutting the scones into wedges.
Freeze the individual scones (unbaked), then transfer them to a freezer-safe airtight container and store them in the freezer until ready to bake, up to 3 months.
Cuntooyin badan oo dhir udgoon ah, hubi kuwan Chocolate Chip Scones, Lemon Blueberry Scones, Bocorka leh Dhallaalka bocorka, Maple Wheat Scones, Qamadi dhanaan oo muuska ah, iyo Buundada Buluugga ee sarreenka leh oo leh glaze Malabka.
✏️Camila Made Talo: Haddii aad tahay nin xiiseeya vaniljka aniga oo kale, waxaan aad ugu talinayaa inaad iibsato gallonkan vanilj cad oo qaar la tuuro digir vanilj. Waxaan ku daray farabadan dhankeyga si aan uga dhigo mid xoog badan. Ka dib, ku hay qolka cuntada markaad u baahan tahay. Isku darka digirta vaniljka ee macaan ayaa ku habboon macmacaanka kasta, sida keega, buskudka, iyo wixii la mid ah; marka aad dhamaato, galan kale soo iibso oo dib u buuxi.
Soosaar vaniljkan guriga lagu sameeyo ama dhadhanka, wax kasta oo aad rabto inaad wacdo, waxaa lagu samayn karaa vodka halkii laga heli lahaa vanilj cad, oo u ogolow inay xoogga saarto 3 ilaa 6 bilood kahor isticmaalka. Waxaan jeclahay in aan isticmaalo vanilj saafi ah si aan isla markiiba u isticmaalo.
How to Make Vanilla Scones
note: Tilmaamaha oo buuxa ayaa lagu bixiyaa kaadhka cunto karinta ee hoose.
Digirta vaniljka u kala qaybi dhererka badhkii oo ka xoq dhammaan abuurka vaniljka gudaha; walaaq kareemka culus oo meel dhig marka la diyaarinayo maaddooyinka qalalan. Mashiinnada cuntada, bur garaaca, istaarijka galleyda, budada dubista, milixda, iyo sonkorta si aad isugu darto.
Ku dar qaybaha subagga la qaboojiyey iyo garaaca garaaca ilaa isku-dhafka u ekaado jajabyo aan dhab ahayn. U wareejin a baaquli weyn oo isku dhafan oo qabooji markaad isku qasayso maaddooyinka qoyan.
(Beddelkeeda, googoo subagga burka ku jira baaquli weyn oo isku qasan adigoo isticmaalaya a magaabay ama laba fargeeto). Isku dar kareem culus iyo isku dar vaniljka, ukunta, vaniljka saafiga ah, iyo soosaaray vanilj saafi ah baaquli isku dhafan oo dhexdhexaad ah.
Ku shub isku darka burka, ka dibna isku dar ilaa inta la isku darayo. U rog cajiinka dusha burka leh, oo gacmaha burka leh, ku cajii qaabka kubbadda; cajiinka waa in uu ahaado mid yar oo dhegdheg leh laakiin maaha mid qoyan oo ay adagtahay in lagu shaqeeyo.
Haddii cajiinka uu aad u dhegdhegsan yahay, wax yar ku dul saydhaa bur dheeraad ah.
IHaddii cajiinka uu qallalo, ku dar 1 qaado oo kareem culus ah. Ha ka badin cajiinka; isku darka iyo cajiintu waa labadaba ficilada soo saara gluten, taas oo ka dhigaysa rootiga calalinta oo ka soo horjeeda hindise, jajabyo keega ah oo loo yaqaan 'scones'.
Si tartiib ah ugu qas cajiinka qaaddo alwaax ah oo salaax marka aad qaabaynayso si aad uga hortagto shaqada xad dhaafka ah. U qaabee goobaabin oo salaax ilaa ay ka noqoto dhexroor 12 inji ah oo dhumucdiisu tahay 1 inch. Adigoo isticmaalaya mindi ama xoqida kursiga, jar ku dar 8 ama 12 qaybood.
Wareejinta seeraha ilaa xaashi baraf ah oo warqad lagu dubay oo qiyaastii u jirta hal inji. Qabooji ama qaboojiyaha iskoollada aan la duban ugu yaraan 15 daqiiqo. Dhanka kale, ku sii kululee foornada ilaa 400ºF.
Remove the scones from the freezer, brush the tops with heavy cream, and sprinkle with turbinado or coarse sugar for texture if desired. Dubo ilaa 20-25 daqiiqo ilaa brown dahabka ah.
Remove the vanilla scones from the oven and allow them to cool for 15 minutes on the cookie sheet, then transfer them to a cooling rack to cool completely.
Sida loo sameeyo Vanilla Glaze
Digirta vaniljka u kala qaybi dhererka badhkii oo ka xoq dhammaan abuurka vaniljka gudaha; ku walaaq 2 qaado oo kareem culus ah. Ku dar sonkorta macmacaanka iyo soosaarkii vaniljka oo isku walaaq ilaa ay siman yihiin oo dhumucdiisuna tahay laakiin la shubi karo.
If needed, add 2 to 3 teaspoons extra of heavy cream. Spoon the vanilla glaze over each cooled scone. Transfer to parchment paper or the cooling rack. Allow the glaze to set completely.
✏️Camila Made Talo: Isticmaal qaar ka mid ah sonkorta si aad u xoqdo miraha vaniljka ee soo hadhay oo aad ka saarto gidaarka birta.
Cuntooyinka la xidhiidha:
- Vanilla Bundt Keega oo leh Vanilla Glaze
- Vanilla Sheet Keega
- Macnaha ugu fiican ee la odhan ah Vanilla
- Laga soo bilaabo Vanilla Curd
- Digir Vanilla Cream keega
- Faransiiska Vanilla Creamer
Recipe
Easy Vanilla Scones
Tools
Waxyaabaha ay ka kooban
- 469 g (3-¾ koob) bur ujeedo leh , malqacad lagu shubay koob wax lagu cabbiro oo lagu simay mindi
- 30 g (¼ koob) galleyda
- ½ qaado shaah cusbo kosher ah
- 1 qaado budada dubista
- 50 g (4 qaado) sonkor granulated
- 50 g (4 qaado) sonkor bunni khafiif ah
- 226 g (2 ulood) subag qabow oo aan milix lahayn, jarjar ½-inch
- 4 ukunta waaweyn , toos uga soo talaajada
- 1 cup labeen culus ama caano subag
- ½ qaado laga soosaaray bakeeriga nadiifka
- ½ qaado vanilj cad
- ½ vanaaniga kala go'ay oo la xoqay
- 2 qaado sonkorta turbinado
Loogu talagalay glaze Vanilla:
- 1 cup sonkorta macmacaanka
- ½ qaado shaah laga soosaaray bakeeriga nadiifka
- ½ qaado shaah vanilj cad
- ½ vanaaniga kala go'ay oo la xoqay
- 2 in 3 qaado kareem culus ama caano uumi baxay
Tilmaamaha
For the Vanilla Scones:
- Digirta vaniljka u kala qaybi dhererka badhkii oo ka xoq dhammaan abuurka vaniljka gudaha; walaaq kareemka culus oo meel dhig marka la diyaarinayo maaddooyinka qalalan.
- Mashiinnada cuntada, bur garaaca, istaarijka galleyda, budada dubista, milixda, iyo sonkorta si aad isugu darto. Ku dar qaybaha subagga la qaboojiyey iyo garaaca garaaca ilaa isku-dhafka u ekaado jajabyo aan dhab ahayn. Ku wareeji baaquli weyn oo isku dhafan oo ku rid qaboojiyaha markaad isku qaseyso maaddooyinka qoyan. (Beddelkeeda, googoo subagga burka ku jira baaquli weyn oo la isku qasay adiga oo isticmaalaya jeexa macmacaanka ama laba fargeeto).
- In baaquli isku dhafan oo dhexdhexaad ah, isku dar kareem culus iyo vaniljka bean isku dar ah, ukunta, vaniljka saafiga ah iyo soosaaray vanilj saafi ah. Ku shub isku darka burka, ka dibna isku dar ilaa inta la isku darayo.
- U rog cajiinka dusha burka leh, oo gacmaha burka leh, ku cajii cajiinka qaabka kubbadda; cajiinka waa in uu ahaado mid yar oo dhegdheg leh laakiin maaha mid qoyan oo ay adagtahay in lagu shaqeeyo. Haddii cajiinka uu aad u dhegdhegsan yahay, wax yar ku dul saydhaa bur dheeraad ah. Haddii cajiinka uu qallalo, ku dar 1 qaado oo kareem culus ah.
- ✏️Camila Made Talo: Ha ka badin cajiinka; isku darka iyo cajiintu waa labadaba ficilada soo saara gluten, taas oo ka dhigaysa rootiga calalinta oo ka soo horjeeda hindise, jajabyo keega ah oo loo yaqaan 'scones'. Si tartiib ah ugu qas cajiinka qaaddo alwaax ah, oo si tartiib ah u salaax marka aad qaabaynayso si aad uga ilaaliso shaqada.
- U qaabee goobaab oo garaac ilaa ay ka noqoto dhexroor 12 inji ah oo dhumucdiisu tahay 1 inch. Adigoo isticmaalaya mindi ama xoqida kursiga, jarjar 8 ama 12 xabo. Jiid godadka oo ku wareeji xaashida dubista ee warqad-dhalatada ah oo qiyaastii u jirta hal inji. Qabooji ama qaboojiyaha iskoollada aan la duban ugu yaraan 15 daqiiqo.
- Meanwhile, preheat the oven to 400ºF. Remove the scones from the freezer, brush the tops of the scones with heavy cream and sprinkle with turbinado or coarse sugar for texture if desired. Bake for 20–25 minutes until golden brown.
- Remove the vanilla scones from the oven and allow them to cool for 15 minutes on the cookie sheet, then transfer them to a cooling rack to cool completely.
Sida loo sameeyo Vanilla Glaze:
- Digirta vaniljka u kala qaybi dhererka badhkii oo ka xoq dhammaan abuurka vaniljka gudaha; ku walaaq 2 qaado oo kareem culus ah. Ku dar sonkorta macmacaanka iyo soosaarkii vaniljka oo isku walaaq ilaa ay siman yihiin oo dhumucdiisuna tahay laakiin la shubi karo. Ku dar 2 ilaa 3 qaado oo dheeraad ah oo kareem culus ah haddii loo baahdo. Qaado vaniljka glaze ku dul scoone kasta oo qaboojiso. Ku wareeji xaashida xaashida ama qaboojinta. Oggolow in dhaldhalaalka uu si buuxda u dejiyo.
Notes
- Keydso: Baked Vanilla scones can be stored in an airtight container at room temperature for 2 days or in the refrigerator for up to one week.
- Si aad u kululayso: Foornada mikrowave ilaa inta la kululeeyo, ilaa 10 ilaa 15 ilbiriqsi, ama 350 F foornada preheated ilaa 12 ilaa 15 daqiiqo ama ilaa kulaylka.
Dhammaan macluumaadka nafaqadu waxay ku salaysan yihiin xisaabinta qolo saddexaad waana qiyaas kaliya. Cunto kasta iyo qiimaha nafaqadu way kala duwanaan doonaan iyadoo ku xidhan noocyada aad isticmaashid, hababka cabbiraadda, iyo cabbirka qaybta qoyskiiba.