If you're looking for a way to enjoy fresh strawberries, this recipe for strawberry cobbler is an excellent choice. This sweet and juicy dessert is perfect for summer and uses abundant fresh strawberries in season.
Whether you're hosting a backyard barbecue or simply craving something sweet and comforting, this strawberry cobbler is a dessert sure to please.
Haddii aad raadinayso doorashooyin badan oo macmacaan ah oo strawberry-u waxyoonay, cuntadani waa mid ka mid ah xulashooyin badan oo macaan oo lagu sahamiyo.
Macmacaanka strawberry kale ee caanka ah waxaa ka mid ah Keega Strawberry Fresh, Muffins Strawberry, Shortcake Strawberry, Strawberry Wanaagsan, Midho Tart, iyo Berry Trifle.
Haddi aad tahay rooti xawaash leh ama aad si fudud u raadinayso habab cusub oo aad ku raaxaysato midhahan kala duwan, ma jirto yaraanta macmacaanka strawberry macaan.
Markaa, marka xigta ee aad naftaada ku aragto tiro badan oo strawberries cusub ah, isku day habkan loogu talagalay cobbler strawberry.
Ku darso dollop kareem Darwiish ah ama qaado jalaato vanilj ah oo dhinaca ah daaweyn gaar ah oo dheeraad ah. With its sweet and juicy flavors and comforting texture, this cobbler will surely become a new favorite in your dessert repertoire.
Sida Loo Sameeyo Cobbler Strawberry
note: Tilmaamaha oo buuxa ayaa lagu bixiyaa kaadhka cunto karinta ee hoose.
Ku sii kululee foornada ilaa 375 ° F oo dhig rafka foornada booska dhexe.
Dubi 9" x 13" saxan dubista subag; dhinac iska dhig. Isku dar strawberry, sokor, vanilj, liin, liin, galley baaquli dhexdhexaad ah. Walaaq si aad isugu darto, oo dhinac dhig isku dhafka strawberry.
Isku walaaq burka, sonkorta, budada dubista, baking soda, iyo milixda baaquli weyn. Ku dar subagga la kariyey, oo ku dhex shub isku darka burka leh jeexjeex ama gacmahaaga ilaa ay u ekaato jajabyada rootiga aan la taaban karin.
Ku garaac caano subagga iyo vaniljka wada jir koob wax lagu cabbiro ama baaquli yar. Ku dar isku dar ah burka iyo subagga isku dar ah oo ku walaaq spatula caag ah ilaa la isku daro; ha isku qasin.
Transfer the strawberry mixture to the prepared baking dish. Using a large spoon, dollop spoonfuls of biscuit batter over the strawberry; sprinkle with the remaining tablespoon of Demerara sugar.
Bake until the tops are golden brown and the juices are thick and bubbling about 45 to 50 minutes. If the biscuits are browning too much, cover them loosely with foil.
Ka saar digsiga foornada. Qaboojiyaha in yar ha qaboojiso ka hor intaadan u adeegin qaado jalaato vanilj ah ama dollop kareem Darwiish ah.
Cuntooyinka la xidhiidha:
- Coachbler Peach
- Plum Cobbler
- Blueberry Cobbler
- Cobbler -ka tufaaxa
- Baararka Strawberry
- Strawberry Scones
Recipe
Easy Strawberry Cobbler
Waxyaabaha ay ka kooban
- 3 qaado galleyda
- 6 qaado sonkorta lagu dubay
- 6 qaado sonkorta bunni khafiifka ah ama sonkorta granulated
- 2 qaado casiir liin cusub
- 1 qaado shaah laga soosaaray vanilj saafi ah ama 1 qaado oo laga soosaaray yicib saafi ah
- 2 £ strawberries cusub , laablakac iyo rubuc
For the Sweet Biscuit:
- 1-½ koobabka bur-macaan oo dhan
- 3 qaado sonkorta lagu dubay
- 2 qaado Sonkorta cawlan ee fudud
- 1-¾ qaado shaah budada dubista
- ¼ qaado shaah Fixiso
- ¼ qaado shaah cusbo kosher
- 1 ku dheg (8 qaado) subag qabow oo aan cusbayn , la jarjaray
- ¾ koob oo lagu daray 2 qaado caanaha subagga ama subagga guriga lagu sameeyo ,qabow
- 1 qaado shaah laga soosaaray vanilj ama 1 qaado shaah almond oo saafi ah
- 1 qaado Sonkorta Demerara ama sonkorta granulated , waayo rushaynta
- Jalaatada Vanilla , u adeegid
Tilmaamaha
- Ku sii kululee foornada ilaa 375 ° F oo dhig maro foornada booska dhexe. Dubi 9" x 13" saxan dubista subag; dhinac iska dhig. In baaquli dhexdhexaad ah, isku dar strawberry, sokor, vanilj, liin, iyo galleyda. Walaaq si aad isugu darto, oo dhinac dhig isku dhafka strawberry. In baaquli weyn, isku dar walxaha qalalan.
- Isku walaaq burka, sonkorta, budada dubista, baking soda, iyo milixda. Ku dar subagga la kariyey, oo ku dhex shub isku darka burka leh jeexjeex ama gacmahaaga ilaa ay u ekaato jajabyada rootiga aan la taaban karin. Ku garaac caanaha subagga iyo vaniljka si wada jir ah koob wax lagu cabbiro ama baaquli yar; ku dar burka iyo subagga isku dar ah oo ku walaaq spatula caag ah, kaliya ilaa la isku daro; ha isku qasin.
- Transfer the strawberry mixture to the prepared baking dish. Using a large spoon, dollop spoonfuls of biscuit batter over the strawberry; sprinkle with the remaining tablespoon of Demerara sugar.
- Bake until the tops are golden brown and juices are thick and bubbling for about 45 to 50 minutes. If the biscuits are browning too much, cover loosely with foil. Remove the pan from the oven. Let the cobbler cool slightly before serving it with a scoop of vanilla ice cream or a dollop of whipped cream.
Notes
Dhammaan macluumaadka nafaqadu waxay ku salaysan yihiin xisaabinta qolo saddexaad waana qiyaas kaliya. Cunto kasta iyo qiimaha nafaqadu way kala duwanaan doonaan iyadoo ku xidhan noocyada aad isticmaashid, hababka cabbiraadda, iyo cabbirka qaybta qoyskiiba.