Inta badan cuntada Paraguay waa cunno raaxo leh, iyo hal tusaale oo aad u fiican waa Sopa So'o. Cuntadan macaan waxay ka kooban tahay Sopa Paraguaya dhaqameed oo ay ka buuxaan hilib lo'aad oo cusbo leh, basasha, toonta, iyo basbaaska.
Cuntadan Sopa So'o, waxaad isticmaali kartaa my Chipa Guazu (Cheesy soufflé ) or Sopa Paraguaya (savory cornbread ) batter; both options are equally delicious.a
Sopa So'o waa saxan kala duwan oo ku habboon maalin kasta oo toddobaadka ah. Inta badan waxaa loo adeegaa sida koorsada ugu muhiimsan laakiin sidoo kale waxaa lagu raaxaysan karaa cunto cunid ama saxan dhinaceed ah. Waxaad shakhsiyan kartaa dhadhankaaga adiga oo ku daraya maaddooyinka sida saytuunka, sabiib, ama ukunta adag ee la karkariyey. 😋
Si aad u hesho cuntooyin badan oo Paraguay u waxyooday, eeg annaga Maraq Paraguay, Chipa Cajiib, Chipa Guazu Muffins, Iyo Chipa So'o.
Sida Loo Sameeyo Sopa So'o
note: Tilmaamaha oo buuxa ayaa lagu bixiyaa kaadhka cunto karinta ee hoose.
Diyaarinta Buuxinta:
- Saliid Saytuun ah: Kuleyli 4 qaado oo saliid saytuun ah digsi weyn.
- Karso hilibka lo'da: Ku dar hilibka lo'da ee dhulka iyo xilli leh bouillon lo'da, basbaaska madow, paprika, iyo maraqa basbaaska cas. Karso, walaaq oo jejebi qaybaha isku mid ah qaaddo alwaax ah, ilaa brown iyo kariyo ilaa 8 ilaa 10 daqiiqo.
- Ku dar khudaar: Ku rid basasha, toonta, iyo basbaaska. Karso ilaa ay jilicsan yihiin, ilaa 8 ilaa 10 daqiiqo.
- Ku dar dhir: Ku walaaq dhir oo ku kari 5 daqiiqo oo kale.
- Xilliga iyo Qabow: Dhadhamiya oo ku dar xawaash kale haddii aad rabto. Buuxinta ha qaboojiso intaad diyaarinayso buufinta Sopa Paraguaya. Beddelkeeda, u wareeji baaquli weyn oo isku dhafan, ku dabool duub caag ah, oo qaboojiyaha ilaa 3 maalmood.
Diyaarinta Batterka Sopa Paraguaya:
- Samee buufinta: U diyaari buufinta Maraq Paraguay garaacid. Cuntada maraqkan, waxaad isticmaali kartaa maraqkayga Paraguay ama Chipa Guazu dharbaaxo; Labada ikhtiyaarba waa isku mid macaan.
Isku-dubarid iyo Dubo:
- Foornada hore u kululee oo diyaari saxanka: Ku rid foornadaada ilaa 350F (175°C). Dubi saxan dubista 9x13-inch subag oo ku rusheey xoogaa galley ah.
- Lakab saxanka: Ku shub nus ka mid ah buufinta saxanka diyaarsan, adoo hubinaya inay si siman u daboosho qaybta hoose ee saxanka, ka dibna ku dar buuxinta hilibka lo'da. Haddii aad isticmaalayso ukun, ku dul saar hilibka lo'da. Ku dabool dhammaan xabagta inteeda kale.
- Dub: Ku kari foornada 60 ilaa 90 daqiiqo, ilaa uu sare ka yahay buni dahab ah oo dhexda la dhigay.
- Qabooji oo u adeeg: U ogolow inay qaboojiso 10 daqiiqo ka hor inta aanad jarin oo bixin.
Eeg wax badan oo ka mid ah cuntooyinka Paraguay:
Recipe
Easy Sopa So'o
Tools
Waxyaabaha ay ka kooban
Buuxinta hilibka lo'da:
- 1 lb hilibka lo'da ee Ground 90/10
- 1 ballaaran basasha , si fiican loo jarjaray
- 1 qaado knorr hilibka lo'da bouillon , dhadhan
- 5 toon Garlic , jar jartey
- 1 Basbaaska Poblano ama basbaaska dawan kasta , jar jartey
- 5 ukunta (adag la kariyey), jar jartey
- Kosher cusbo dhadhan.
- 1 qaado paprika
- ½ qaado shaah dhulka basbaaska madow , dhadhan
- ½ qaado shaah dhirta gaduudka cas
- 3 Qaado saliid saytuun ah
- ⅓ cup dhir Talyaani cusub oo jar jartey , cilantro, ama basasha cagaaran
Wixii ah Chipa Guazú Isku dhafan:
- 113 g (½ koob) subag dhalaalay oo la qaboojiyey
- 453 g (1 rodol) farmaajo Mozzarella oo la jarjaray ama farmaajo shiilan
- 1 cup caano dhan , heerkulka qolka
- 6 ballaaran ukunta , heerkulka qolka
- 1 qaado shaah cusbo kosher ah (dhadhamin)
- 171 g (1 koob) Quaker galley huruud ah
- 36 oz hadhuudh barafaysan galley macaan , cusub ama qasacadaysan
Tilmaamaha
Diyaarinta Buuxinta:
- Saliid Saytuun ah: Kuleyli 4 qaado oo saliid saytuun ah digsi weyn.
- Karso hilibka lo'da: Ku dar hilibka lo'da ee dhulka iyo xilli leh bouillon lo'da, basbaaska madow, paprika, iyo maraqa basbaaska cas. Karso, walaaq oo jejebi qaybaha isku mid ah qaaddo alwaax ah, ilaa brown iyo kariyo ilaa 8 ilaa 10 daqiiqo.
- Ku dar khudaar: Ku rid basasha, toonta, iyo basbaaska. Karso ilaa ay jilicsan yihiin, ilaa 8 ilaa 10 daqiiqo.
- Ku dar dhir: Ku walaaq dhir oo ku kari 5 daqiiqo oo kale.
- Xiliga iyo Qabow: Tshii oo ku dar xawaash kale haddii aad rabto. Buuxinta ha qaboojiso intaad diyaarinayso buufinta Sopa Paraguaya. Beddelkeeda, u wareeji baaquli weyn oo isku dhafan, ku dabool duub caag ah, oo qaboojiyaha ilaa 3 maalmood.
Diyaarinta Batterka Sopa Paraguaya:
- Samee buufinta: U diyaari buufinta Maraq Paraguay garaacid. Cuntada maraqkan, waxaad isticmaali kartaa maraqkayga Paraguay ama Chipa Guazu dharbaaxo; Labada ikhtiyaarba waa isku mid macaan.
Isku-dubarid iyo Dubo:
- Foornada hore u kululee oo diyaari saxanka: Ku rid foornadaada ilaa 350F (175°C). Dubi saxan dubista 9x13-inch subag oo ku rusheey xoogaa galley ah.
- Lakab saxanka: Ku shub nus ka mid ah buufinta saxanka diyaarsan, adoo hubinaya inay si siman u daboosho qaybta hoose ee saxanka, ka dibna ku dar buuxinta hilibka lo'da. Haddii aad isticmaalayso ukun, ku dul saar hilibka lo'da. Ku dabool dhammaan xabagta inteeda kale.
- Dub: Ku kari foornada 60 ilaa 90 daqiiqo, ilaa uu sare ka yahay buni dahab ah oo dhexda la dhigay.
- Qabooji oo u adeeg: U ogolow inay qaboojiso 10 daqiiqo ka hor inta aanad jarin oo bixin.
Notes
Dhammaan macluumaadka nafaqadu waxay ku salaysan yihiin xisaabinta qolo saddexaad waana qiyaas kaliya. Cunto kasta iyo qiimaha nafaqadu way kala duwanaan doonaan iyadoo ku xidhan noocyada aad isticmaashid, hababka cabbiraadda, iyo cabbirka qaybta qoyskiiba.