Pizza-ku waa cunto macaan oo dad badan ay jecel yihiin. Hal dariiqo oo aad ku abuurto saxan guriga dhexdiisa waa in aad garaacdo Pizza-cad oo saddex jiis ah oo guriga lagu sameeyo oo aad kula raaxaysato asxaabta iyo qoyska. Qaybta ugu fiican ee pizza lagu sameeyo guriga waa in la habeeyo. Waxaan isticmaaleynaa isku darka saddex jiiska ah iyo xoogaa maaddooyin cusub ah. Waa habka ugu fiican ee loogu raaxaysan karo Habeenka Pizza-da.
Sida Loo Sameeyo Pizza-cad Saddex-jiis ah
note: Tilmaamaha oo buuxa ayaa lagu bixiyaa kaadhka cunto karinta ee hoose.
Wixii dusha sare: In baaquli dhexdhexaad ah, isku dar ricotta, basil, Parmesan, saliid saytuun, toonta, oregano, basbaaska cas cas, iyo cusbo kosher ah si aad u dhadhamiso. Walaaq si aad isugu dartid oo si buuxda dhinac u dhig.
Wixii cajiinka: In baaquli dhexdhexaad ah, isku dar bur iyo milix. Si buuxda u walaaq oo dhinac dhig.
Isku-darka korantada ee ku dhejiska cajiinka, isku dar khamiirka iyo 1 koob oo biyo diirran ah (qiyaastii 100 F), oo walaaq sonkorta. Ku walaaq qaaddo si aad isugu darto oo fadhiiso ilaa xumbo (5 ilaa 10 daqiiqo). Ku dar saliidda saytuunka iyo isku darka burka oo cajii ilaa uu cajiinka ka soo baxo dhinaca oo uu ku ururiyo jillaabyada. U rog cajiinka dusha khafiifka ah oo u samee 2 kubbadood oo siman. U wareeji 2 weel oo saliid khafiif ah; ku dabool duub caag ah oo u daa inay si diiran u kacdo ilaa labanlaab. (2 ilaa 4 saacadood) Deji dhagaxa pizza ama xaashida dubista oo weyn oo dulsaar foornada ugu hooseeya oo ku sii kululee 500 F.
Sida Loo Ururo
Ku kala bixi 1 kubad oo cajiinka ah 12-inch oo diirka pizza ah ama xaashida dubista oo rogan, oo si khafiif ah boorka loogu daray. Ku faafi badh ka mid ah isku dhafka ricotta dusheeda, adigoo ka tagaya xuduud ½-inch ah. Dusha ku rid mozzarella badhkii, ku tuur qaybo ka mid ah jiiska kareemka, ka dibna si khafiif ah cidhifka ugu caday saliid saytuun ah oo bikrad ah. Dusha sare ku daadi oregano qalalan, haddii la rabo.
Saxiix Saddexda Jiis Caddaan Pizza dhagxaan kulul ama xaashida dubista oo dub ilaa qolofku yahay buni dahabi ah oo farmaajo bux-buuxo (Qiyaastii 8 ilaa 10 daqiiqo). Ku wareeji Pizza-yada cad ee Saddexda Jiis ee looxa goynta oo qabooji 5 daqiiqo ka hor inta aanad jarjarin. Bon Appétit!
Cuntooyinka la xidhiidha:
- Suugo Pizza ah oo leh Khamri Cas
- Toonta Maraqa cad ee Pizza
- 4 Walxaha Maaddada Bisaha-Bisa-la'aanta ah ee cusbada
- qolof Pepperoni Pizza oo guriga lagu sameeyo
Recipe
Easy Saddex Jiis cad Pizza
Waxyaabaha ay ka kooban
Wixii cajiinka:
- 1 qaado shaah khamiir qalalan oo firfircoon
- 2 qaado shaah sonkorta
- 1 qaado saliid dahab ah oo bikrad ah , iyo wax badan oo loogu talagalay maddiibadihii
- 3 koobabka bur-macaan oo dhan , iyo wax badan oo loogu talagalay boodhka
- 2 qaado shaah cusbo kosher ah (dhadhamin)
- Galleyda ee boodhka laga jaro
Wixii dusha sare:
- ¼ cup saliid bikro ah oo dheeraad ah , oo lagu daray baadiyaha kale
- 5 toon toon , jar jartey
- 1 qaado shaah dhirta gaduudka cas (dhadhamin)
- 1 Shukulaato oregano
- 5 caleemaha basil ee cusub , la jarjarey
- cusbo kosher ah
- 3 in 4 Cups Mozzarella oo dhan , googo'ay
- ⅔ cup ricotta
- 6 oz jel kareem
- ¼ jiiska Parmesan jiiska
Tilmaamaha
Wixii dusha sare:
- In baaquli dhexdhexaad ah, isku dar ricotta, basil, Parmesan, saliid saytuun, toonta, oregano, basbaaska cas cas, iyo cusbo kosher ah si aad u dhadhamiso. Walaaq si aad si buuxda isugu darsato oo dhinac u dhig.
Wixii cajiinka:
- In baaquli dhexdhexaad ah, isku dar bur iyo milix. Si buuxda u walaaq oo dhinac dhig.
- Isku-darka korantada ee ku dhejiska cajiinka, isku dar khamiirka, 1 koob oo biyo diirran ah (qiyaastii 100 F), oo walaaq sonkorta. Ku walaaq qaaddo si aad isugu darto oo fadhiiso ilaa xumbo (5 ilaa 10 daqiiqo). Ku dar saliidda saytuunka iyo isku darka burka oo cajii ilaa uu cajiinka ka soo baxo dhinaca oo uu ku ururiyo jillaabyada.
- U soo rog cajiinka dusha khafiifka ah oo u samee 2 kubbadood oo siman. U wareeji 2 weel oo saliid khafiif ah; ku dabool balaastig ah oo u daa inay kor u kacdo meel diiran ilaa labanlaab. (2 ilaa 4 saacadood)
- Deji dhagaxa pizza ama xaashida dubista ee weyn ee foornada foornada ugu hooseysa oo ku sii kululee 500 F.
Sida Loo Ururo
- Ku kala bixi 1 kubad oo cajiinka ah 12-inch oo diirka pizza ah ama xaashida dubista oo rogan, oo si khafiif ah loogu miiray galley
- Dusha sare ku faafi badh ka mid ah isku dhafka ricotta, adigoo ka tagaya soohdin ½ inch ah. Ku rid mozzarella badhkeed, ku tuur qaybo ka mid ah jiiska kareemka dusheeda, ka dibna si khafiif ah cidhifka ugu caday saliid saytuun ah oo bikrad ah. Dusha sare ku daadi oregano qalalan, haddii la rabo.
- Saxiix Saddexda Jiis Caddaan Pizza dhagxaan kulul ama xaashida dubista oo dub ilaa qolofku yahay buni dahabi ah oo farmaajo bux-buuxo (Qiyaastii 8 ilaa 10 daqiiqo). Ku wareeji Pizza-ga Saddexda Jiis ee Caddaan looxa goynta oo qabooji 5 daqiiqo ka hor inta aanad jarjarin. Bon Appétit!
Notes
- Keydso: Saddex cheese White Pizza, u ogolow pizza kasta oo hadha inay ku qaboojiso heerkulka qolka ka hor intaadan u gudbin weel aan hawo lahayn ama si adag ugu duub duub caag ah ama biibiile aluminium ah. Waxaad ku kaydin kartaa Pizza-da cad ee Saddexda Jiis qaboojiyaha ilaa 3 maalmood. Waxaad isticmaali kartaa dhowr hab oo aad dib ugu kululayn karto bisada, sida foornada, microwave-ka, ama shooladda.
- Si aad u kululayso: Ku dub ilaa 350 F (180°C) foornada, ku rid pizza xaashida dubista, oo dubi 8-10 daqiiqo ilaa farmaajo uu dhalaalayo oo qoloftu ay jilicsan tahay. Markaad isticmaalayso microwave-ka, dhig tuwaal warqad qoyan korka sare ee jeex si aad uga ilaaliso inay engegto, iyo microwave 30-45 ilbiriqsi.
Dhammaan macluumaadka nafaqadu waxay ku salaysan yihiin xisaabinta qolo saddexaad waana qiyaas kaliya. Cunto kasta iyo qiimaha nafaqadu way kala duwanaan doonaan iyadoo ku xidhan noocyada aad isticmaashid, hababka cabbiraadda, iyo cabbirka qaybta qoyskiiba.