Sida Loo Sameeyo Cunista Pepperoni Pizza
note: Tilmaamaha oo buuxa ayaa lagu bixiyaa kaadhka cunto karinta ee hoose.
Ku dar saliid saytuun ah oo bikrad ah ama subag dhalaalay, budada toonta, oregano, iyo jiiska Parmesan ee baaquli yar, isku dar, oo dhinac dhig.
Isku dhig foornada 450 ° F. Digsi yar oo dufan ah, ku rushee hadhuudhka hoose ee digsigaaga pizza, cajiiji cajiinka adigoo isticmaalaya farahaaga ilaa 12 "ilaa 14" dhexroor, ama isticmaal biin si aad u fidiso cajiinka pizza ee diirka pizza ama dubista rogan xaashida, oo si khafiif ah boorka loogu shubay galley ka dibna bisada dul saar digsiga pizza.
Diyaarso 8 (ama haddii loo baahdo) ulaha farmaajo xadhkaha leh ee qolofta si siman u kala fogee goobada qiyaastii 2" ka jirta cidhifka. U soo jiid cidhifka cajiinka kor iyo korka xadhkaha jiiska hal mar, oo cidhifka hoos ugu cadaadi cajiinka si aad u xidho usha farmaajo gudaha.
Qajari cajiinka xagga hoose si aad uga ilaaliso in farmaajo soo daayo inta lagu jiro karinta. Si siman u faafi maraqa oo ku dul rusheeyaa jiiska mozzarella ee la shiiday iyo basbaaskoo dulsaar qolof leh Pepperoni Pizza.
Si khafiif ah u caday qoloflaha isku dar ah oo saliid saytuun ah oo bikrad ah. Dubo qolof ka samaysan Pepperoni Pizza 12 ilaa 14 daqiiqo ama ilaa qolofku yahay buni dahabi ah oo farmaajo bubblan yahay oo dhalaalayo. Ku raaxayso!
Cuntooyinka la xidhiidha:
- Maraqa Pizza
- Artichoke isbinaajka guriga lagu sameeyo
- Suugo Pizza ah oo leh Khamri Cas
- Saddex Jiis Caddaan Pizza
- Pizza farmaajo
- Maqaaxi Pizza
Recipe
Pepperoni Pizza oo fudud oo qolof leh
Waxyaabaha ay ka kooban
- 8 ulaha farmaajo xadhig leh , haddii loo baahdo
- Suugo pizza ah oo guriga lagu sameeyo ama dukaan lagu iibiyo
- 6 oz jiiska mozzarella shredded , haddii loo baahdo
- 2 oz xaleef pepperoni , haddii loo baahdo
Wixii cadayashada:
- 4 qaado saliid saytuun ah oo bikrad ah ama subag dhalaalay
- ¼ qaado shaah budada toon
- 1 Shukulaato oregano
- 2 Qaado Cheese Parmesan
Tilmaamaha
- In baaquli yar, ku dar saliid saytuun ah oo bikrad ah ama subag dhalaalay, budada toonta, oregano, iyo farmaajo Parmesan, isku walaaq si aad isugu darto, oo gees dhig. Ku rid foornada ilaa 450 ° F.
- Digsiga pizza ee dufan khafiifka ah, ku rushee hadhuudhka hoose ee digsigaaga pizza, cajiin cajiinka adoo isticmaalaya farahaaga ilaa 12 "ilaa 14" dhexroorka ama isticmaal biin si aad u fidiso cajiinka pizza ee diirka pizza ama xaashida dubista. , si khafiif ah boorka loogu shubay galley ka dibna biisa ku dul dhig digsiga pizza.
- Diyaarso 8 (ama haddii loo baahdo) ulaha farmaajo xadhkaha leh ee qolofta si siman u kala fogee goobada qiyaastii 2" ka jirta cidhifka.
- U soo jiid cidhifka cajiinka kor iyo korka xadhkaha jiiska hal mar, oo cidhifka hoos ugu cadaadi cajiinka si aad u xidho usha farmaajo gudaha.
- Isku dheji cajiinka hoosta si aad uga ilaaliso in farmaajo ka soo daayo inta lagu jiro karinta.
- Si siman u faafi maraqa pizza oo ku dul saydhaa farmaajo mozzarella oo la jarjaray iyo basbaaska. Si khafiif ah u caday qoloflaha isku dar ah oo saliid saytuun ah oo bikrad ah.
- Dubo qolof ah Pepperoni Pizza 12 ilaa 14 daqiiqo ama ilaa qolofku yahay buni dahab ah iyo farmaajo waa dhalaal. Ku raaxayso!
Notes
- Keydso: Ha ku qaboojiso heerkulka qolka, si adag ugu duub balaastiig ama aluminium, oo ku kaydi qaboojiyaha 3-4 maalmood. Waxa kale oo aad ku kaydin kartaa weel aan hawo lahayn. Ka fogee pizza-ga cuntada udgoon ee talaajadda dhexdeeda.
- Si aad u kululayso: Ku sii kululee foornadaada 350°F (175°C) oo ku rid biisa xaashida dubista. Dubo 10-15 daqiiqo ama ilaa jiiska uu dhalaalayo oo qolofku yahay mid jilicsan. Haddii kale, waxaad dib ugu kululayn kartaa biisa digsi hore loo sii kululeeyay ama digsi kulayl dhexdhexaad ah. Ku dabool digsiga dabool si aad u daboosho kulaylka oo u kariyo dhowr daqiiqo ilaa farmaajo uu dhalaalayo oo qolofku uu yahay mid qallafsan. Ikhtiyaar kale ayaa ah in pizza lagu kululeeyo microwave 30 ilbiriqsi ilaa 1 daqiiqo, taasoo keeni karta qolof qoyan.
Sida loo qaboojiyo
Dhammaan macluumaadka nafaqadu waxay ku salaysan yihiin xisaabinta qolo saddexaad waana qiyaas kaliya. Cunto kasta iyo qiimaha nafaqadu way kala duwanaan doonaan iyadoo ku xidhan noocyada aad isticmaashid, hababka cabbiraadda, iyo cabbirka qaybta qoyskiiba.