Haddii aad raadinayso cunto kariye fudud oo caafimaad leh, Wheat Irish Soda Bread waxay noqon kartaa waxa aad u baahan tahay. Rootigan rusticka ah waxaa lagu sameeyaa 100% burka sarreenka oo dhan, kaas oo ku daraya dhadhan carro leh.
Iyada oo qolof qallafsan iyo jajab jilicsan, rootigani wuxuu ku habboon yahay quraacda subagga iyo marmalade ama ku raaxaysiga fuud macaan oo lagu helo cunto qancisa oo raaxo leh.
Cuntadani waa mid degdeg ah oo sahlan in la sameeyo, waxay u baahan tahay oo kaliya dhowr maaddooyin fudud iyo cajiin yar. Markaa, u diyaargarow inaad qoyskaaga iyo asxaabtaada ku cajabiso rootiga soodhaha soodhaha ee Ireland oo dhan ee macaan oo macaan.????
Sida Loo Sameeyo Qamadiga Dhan ee Rooti Irishka
note: Tilmaamaha oo buuxa ayaa lagu bixiyaa kaadhka cunto karinta ee hoose.
Ku rid foornada ilaa 375 °. Ku dhaji xaashida dubista warqad baraf ah ama si khafiif ah u dufan oo daqiiq. Ku dar bur, budada dubista, baking soda, iyo cusbada kosher ee baaquli weyn.
Iska yaree subagga adigoo isticmaalaya blender ama fargeeto ilaa ay ka gaarto isku dheelitirnaanta cuntada. Isku qas caanaha subagga, molasses, zest, iyo ukunta si gooni ah.
Si fiican u samee bartamaha isku dhafka qalalan oo ku dar isku dar ah subagga; adigoo isticmaalaya qaaddo alwaax ah, walaaq ilaa uu cajiinka isku duubo oo uu noqdo mid jilicsan. Ku dar sabiibka oo walaaq ilaa inta la isku daro) U soo jeedi dusha burka leh.
Gacmaha si fiican loo shubay si dhakhso ah u shaqeynaya, si tartiib ah u cadaadi oo laalaab cajiinka ilaa 4 ilaa 5 jeer * (isku day inaadan cajiin ama tuujin), ka dibna u samee rooti wareegsan.
Ku wareeji rootiga Soodhaha Irishka oo dhan xaashida dubista ee diyaarsan, si khafiif ah ugu rushee burka dusheeda, oo si deeqsinimo leh ugu rusheeya sonkorta ceeriin dusheeda.*(Kibistu waa inay ahaataa qiyaastii 8" dhexroor ah iyo 1-½" sare). Ku dhufo mindi fiiqan si aad u samayso iskutallaab xagga sare ah.
Ku dub rootiga soodhaha Irish oo dhan 375 °F ilaa 45 ilaa 55 daqiiqo ama ilaa rootiga uu yahay brown dahab ah. xarunta.
Haddii ay si nadiif ah u soo baxdo, waa la sameeyay.
Cuntooyinka la xidhiidha:
Recipe
Easy Whole Whole Irish Sooda Rooti
Waxyaabaha ay ka kooban
- 4 koobabka 100% burka sarreenka oo dhan , malqacadaysan oo lala simay dhabarka mindi (oo lagu daray wax badan oo loogu talagalay gacmahaaga iyo miiska)
- 1 qaado shaah Fixiso
- 3 qaado shaah budada dubista
- ½ qaado shaah cusbo kosher ah
- 4 Qaado subag aan lahayn , jarjar ½ inch
- 1 ukunta , si fudud loo garaacay
- 4 qaado molasses , malab, ama sonkor bunni ah
- 1 cup sabiib ama 1 koob oo currant ah , ikhtiyaari ah
- Zest of 1 oranji , ikhtiyaari ah
- 1 1 ⁄4 ilaa 1 13/4 koob oo caano subag ah ama caano fadhi (sida loo baahdo).
- 2 qaado turbinado sokor ceeriin ah oo kor loogu qaado
Tilmaamaha
- Ku sii kululee foornada ilaa 375 F. Ku dhaji xaashida dubista warqad xaashi ah ama si khafiif ah u dufan xaashida dubista oo bur ku dar.
- Ku dar bur, budada dubista, baking soda, iyo cusbada kosher ee baaquli weyn. Adigoo isticmaalaya blender ama fargeeto, ku jar subagga ilaa ay ka gaadhayso joogteynta cuntada oo aan dhab ahayn.
- In baaquli gaar ah, isku dar subagga, molasses, zest, iyo ukunta. Si fiican u samee bartamaha isku dhafka qalalan, oo ku dar isku dar ah subagga; adigoo isticmaalaya qaaddo alwaax ah, walaaq ilaa cajiinka uu bilaabo inuu isku ururiyo oo uu noqdo mid jilicsan. Ku dar sabiibka oo walaaq ilaa inta la isku daro.*
- U soo jeedi dusha burka leh. Gacmaha si fiican loo shubay oo si degdeg ah u shaqeynaya, si tartiib ah u cadaadi oo laalaab cajiinka ilaa 4 ilaa 5 jeer * (isku day inaadan cajiin ama tuujin cajiinka), ka dibna u samee rooti wareegsan.
- Ku wareeji rootiga Soodhaha Irishka oo dhan xaashida dubista ee diyaarsan, oo si khafiif ah ugu saydhaa bur dusheeda, ka dibna ku dul rusheeyaa sonkorta ceeriin si deeqsinimo leh.*(Loafku waa inuu ahaadaa qiyaastii 8" dhexroor ah iyo 1-½" sare).
- Ku dhufo mindi fiiqan si aad u samayso iskutallaab xagga sare ah. Ku dub rootiga soodhaha Irish oo dhan 375 °F 45 ilaa 55 daqiiqo ama ilaa rootiga uu yahay brown dahab ah. . Haddii ay si nadiif ah u soo baxdo, waa la sameeyay.
Notes
- Haddii dusha sare ee rootiga Soodhaha Irishka oo dhan ay aad u madoobaato marka la dubayo, roodhida teendhada leh bireed aluminium ah.
- Tani waa ikhtiyaari; si aad uga caawiso in ay buxdo sabiib ama qulqulo ka hor inta aanad dubin, ku rid baaquli oo ku shub biyo karkaraya. Ku fadhiiso 5-10 daqiiqo, daadi, qalaji, oo isticmaal.
- Isku day inaad ku darto jeeriga la qalajiyey, timirta la jarjaray ama lawska, iwm.
- Ha ku cajiin ama ku darin daqiiq aad u badan, haddii kale waxaad ku dambayn doontaa rooti qallalan oo qallafsan.
- Halkan waxaa ah khiyaamo qabow, markaad taabato rootiga Soodhaha Irishka oo dhan, waxay yeelan doontaa dhawaaq godan marka ay diyaar noqoto.
Dhammaan macluumaadka nafaqadu waxay ku salaysan yihiin xisaabinta qolo saddexaad waana qiyaas kaliya. Cunto kasta iyo qiimaha nafaqadu way kala duwanaan doonaan iyadoo ku xidhan noocyada aad isticmaashid, hababka cabbiraadda, iyo cabbirka qaybta qoyskiiba.