Roodhida Naan waa rooti fidsan oo caan ah oo asal ahaan ka soo jeedda Koonfurta Aasiya waxayna noqotay wehel la jecel yahay cuntooyin badan oo adduunka ah. Rootigan jilicsan oo macaan ayaa ku habboon wakhti kasta oo maalinta ah waxaana lagu siin karaa maro kala duwan, faafin, maraq, ama curry.
Cuntadan rootiga ah ee naan-guriga lagu sameeyo, waxaad si fudud ugu samayn kartaa cuntadan caadiga ah ee jikadaada.
Lagu sameeyay maaddooyin fudud sida bur, malab, caano fadhi, iyo subag toonta lagu daray, cuntadani waxay soo saartaa rooti jilicsan oo dhadhan fiican leh taasoo soo jiidan doonta qoyskaaga iyo asxaabtaada.
Sida Loo Sameeyo Naan Rooti
note: Tilmaamaha oo buuxa ayaa lagu bixiyaa kaadhka cunto karinta ee hoose.
In baaquli, ku dar bur, dubista budada, iyo milix. Si fiican isku qas oo dhinac dhig. Ku dar biyo diirran iyo malab qasiyaha taagan ee lagu rakibay cajiinka kuna walaaq qaaddo ilaa uu si buuxda u milmo. Ku daadi khamiirka isku dhafka biyaha.
U daa inuu fadhiisto 5-10 daqiiqo ilaa uu khamiirku xumbo yahay. Diid fiicni on low speed and gradually add the flour mixture, yogurt, and egg. Increase the speed to medium-low and continue mixing the dough for 3 to 4 minutes or until it is smooth.
(Cajiinku waa inuu noqdaa kubad ka soo jiida dhinacyada saxanka isku dhafka ah.) Ka saar cajiinka baaquli isku darka oo isticmaal gacmahaaga si aad ugu qaabayso kubbad.
Ku subag baaquli gaar ah oo leh saliid saytuun ama subag dhalaalay, ku rid cajiinka baaquli, oo ku dabool tuwaal qoyan. * Dhig meel diiran (waxaan dhigay gudaha foornada) oo u ogolow inay kacdo 1 saac ama ilaa uu cajiinka ku dhawaad labanlaabmayo.
Ku dhalaali subagga digsi kuleyl dhexdhexaad ah. Ku dar toonta oo kari ilaa 1-2 daqiiqo ilaa ay udgoon tahay. Ka dibna subagga ka saar kuleylka, ka saar, oo iska tuur toonta, ka tag subagga dhalaalay ee la shubay. dhinac dhig.
Marka cajiinka uu diyaar yahay, u wareeji dusha shaqada ee burka leh. Kadibna, jarjar cajiinka 8 qaybood oo kala duwan. Mid walba gacmahaaga ku gal kubbad, ka dibna dul saar dusha burka leh.
Isticmaal biin duuban si aad cajiinka ugu rogo qaab oval weyn oo dhumucdiisuna tahay ¼-inch. Ku caday cajiinka si khafiif ah subagga toonta lagu daray ee labada dhinac. Kuleyli digsi weyn oo kabka-birta ah ama digsiga saute culus kulayl dhexdhexaad ah.
Ku dar qayb ka mid ah cajiinka duuban ee digsiga oo kari ilaa 1 daqiiqo ama ilaa ay cajiinka xumbo noqdaan oo salkuna uu si khafiif ah dahab u noqdo. Dabool cajiinka oo ku kari dhinaca labaad daqiiqad kale ama ilaa salka uu khafiif yahay dahab.
Kadibna, ku wareeji rootiga Naan saxan gaar ah oo ku dabool shukumaan saxan nadiif ah. Ku celi cajiinka haray ilaa dhammaan qaybaha naannada la kariyo. Rooti naannada ku dabool tuwaalka ilaa inta aad diyaar u tahay inaad diyaariso si aanu u engegin.
Cuntooyinka la xidhiidha:
- Quraacda Sausage Easy Burritos
- Canjeero Galleyda Cheesy ee macaan
- Spinach Frittata oo fudud oo leh taabasho ah galleyda
- 25 daqiiqo Xashi baradho fudud
- Dufcad Yaryar Oo Rooti Jiis Fudud | Chipa Dhiig badh
Recipe
Easy Naan Rooti
Waxyaabaha ay ka kooban
- 1 cup biyo diirran (120ºF ilaa 130ºF)
- 1 qaado malab
- 1 qaado sonkorta lagu dubay
- 2 ¼ qaado shaah khamiir qallalan oo degdeg ah
- 3 ½ koobabka bur rooti ama bur ujeedo leh , malqacadaysan oo la simay
- ¼ cup caano fadhi ama labeen dhanaan
- 1 qaado shaah cusbo kosher ah
- ½ qaado shaah budada dubista
- 1 ukunta , heerkulka qolka
- ¼ cup subagga
- 4 toon toon , duqeeyey
Tilmaamaha
- In baaquli, ku dar bur, dubista budada, iyo milix. Si fiican isku qas, oo dhinac dhig.
- Ku dar biyo diirran iyo malab, ku walaaq qaaddo ilaa uu si buuxda u milmo.
- Ku daadi khamiirka dushiisa isku dhafka biyaha. U daa inuu fadhiisto 5-10 daqiiqo ilaa uu khamiirku xumbo yahay.
- Isku darka u leexi xawaare hooseeya, oo si tartiib ah ugu dar bur isku dar ah, caano fadhi, iyo ukun. Kordhi xawaaraha ilaa dhexdhexaad-hoose, oo sii wad isku darka cajiinka 3 ilaa 4 daqiiqo ama ilaa uu cajiinka siman yahay. (Cajiinku waa inuu noqdaa kubad ka soo jiida dhinacyada saxanka isku dhafka ah.)
- Ka saar cajiinka baaquli isku darka oo isticmaal gacmahaaga si aad ugu qaabayso kubbad.
- Ku subag baaquli gaar ah oo leh saliid saytuun ama subag dhalaalay, ku rid cajiinka baaquli oo ku dabool tuwaal qoyan. * Dhig meel diiran (waxaan dhigay gudaha foornada) oo u ogolow inay kacdo 1 saac ama ilaa cajiinka uu ku dhawaad labanlaabmay cabbirkiisa.
- Ku dhalaali subagga digsiga oo ku jira kulayl dhexdhexaad ah, ku dar toonta oo kariyo 1-2 daqiiqo ilaa ay udgoon tahay. Ka dibna subagga ka saar kuleylka, iska saar oo iska tuur toonta, adigoo ka tagaya subagga dhalaalay ee la shubay. dhinac dhig.
- Marka cajiinka uu diyaar yahay, u wareeji dusha shaqada ee burka leh. Kadibna cajiinka u jar 8 qaybood oo kala duwan.
- Mid walba gacmahaaga ku gal kubbad, dabadeed dul saar dusha burka leh oo isticmaal pin-rogid si aad u rogo cajiinka una yeel qaab oval weyn iyo ¼-inch qaro weyn.
- Ku caday cajiinka si khafiif ah subagga toonta lagu daray ee labada dhinac.
- Kuleyli digsi weyn oo kabka-birta ah ama digsiga saute culus kulayl dhexdhexaad ah.
- Ku dar qayb ka mid ah cajiinka duuban ee digsiga oo kari ilaa 1 daqiiqo ama ilaa uu cajiinka bilaabo inuu xumbo hoostana si khafiif ah dahab u noqdo. Dabool cajiinka oo ku kari dhinaca labaad daqiiqad kale ama ilaa salka uu khafiif yahay dahab.
- Kadibna Rootiga Naan ku wareeji saxan gaar ah, oo ku dabool shukumaan saxan nadiif ah. Ku celi cajiinka soo haray ilaa dhammaan qaybaha naannada la kariyo.
- * Rooti naannada ku dabool tuwaalka ilaa inta aad diyaar u tahay inaad diyaariso, si uusan u engegin.
Notes
- Foornada: Ku rid foornada ilaa 350 ° F. Ku duub roodhida naaniga ah ee aluminium iyo dubi ilaa 5-10 daqiiqo, ama ilaa kulaylka.
- Dusha sare: Kuleyli digsi aan dheg lahayn oo kuleyl dhexdhexaad ah. Ku caday labada dhinac ee rootiga naaniga ah subag yar ama saliid, ka dibna ku kari ilaa 1-2 daqiiqo dhinac kasta ama ilaa kulaylka.
- Makiro: Ku duub rootiga naaniga tuwaal warqad qoyan iyo microwave 10-15 ilbiriqsi ama ilaa kulaylka.
Dhammaan macluumaadka nafaqadu waxay ku salaysan yihiin xisaabinta qolo saddexaad waana qiyaas kaliya. Cunto kasta iyo qiimaha nafaqadu way kala duwanaan doonaan iyadoo ku xidhan noocyada aad isticmaashid, hababka cabbiraadda, iyo cabbirka qaybta qoyskiiba.