Baro sida loo sameeyo Spaghetti macaan oo la dubay cuntadan fudud. Cuntadan spaghetti ee la dubay waa wax qoyska oo dhan ay hubaal tahay inay jecel yihiin! Waxa lagu sameeyay baastada spaghetti ee qamadiga oo dhan oo lagu dhex tuuray maraqa hilibka dhadhanka leh, ka dibna lagu daray farmaajo badan oo la dubay ilaa brown dahabka ah.
Sida loo sameeyo Spaghetti la dubay
note: Tilmaamaha oo buuxa ayaa lagu bixiyaa kaadhka cunto karinta ee hoose.
Kuleyli 3-4 qaado oo saliid ah dheriga labaad ee weyn oo kuleyl dhexdhexaad ah. Ku dar hilibka lo'da, bouillon dhadhanka lo'da knorr, iyo basbaaska madow ee dhulka oo kariyo, kareyso si aad u jejebiso hilibka, ilaa browned, qiyaastii 4 daqiiqo.
Ku dar basasha, basbaaska dawan, karootada, iyo toonta, oo kariyo, kareyso marmar, ilaa inta jilicsan, qiyaastii 10 daqiiqo. Ku dar maraqa yaanyada oo kariyo, kareyso ilaa 2 daqiiqo. Ku dar biyaha kulul, walaaq, oo ha yareeyo. Marka dareeruhu yaraado, ku shub khamriga dheriga oo walaaq si aad u xoqdo wixii jajab ah ee browned. Ku walaaq yaanyada la jajabiyey iyo la jarjarey, sonkorta, iyo oregano oo karkari.
Iska yaree kulaylka si aad u kariso oo u kariso, marmar walaaq, ilaa ay dhumucdo si joogto ah la rabo, ilaa 30 ilaa 45 daqiiqo. Dhadhami xawaash oo isku hagaaji haddii loo baahdo. Ku walaaq basil la jarjaray.
Dhanka kale, soo qaado dheri weyn oo biyo ah karkari, ku dar 1 qaado oo milix ah kosher, saliid saytuun ah, iyo baastada, oo isku kari 2 daqiiqo wax ka yar wakhtiga lagu tilmaamay tilmaamaha xirmada. Si fiican u cadaadi.
Ku rid foornada ilaa 350 ºF. Ku dabool gunta digsiga 13-by-9-by-2-inch oo leh saddex meelood meel maraqa. Ku dar kala badh baasto iyo saddex meelood meel jiiska mozzarella; ku celi lakabyada oo ku dar maraqa u dambeeya; kaydi farmaajo mozzarella ee ugu dambeeya.
Dubo Spaghetti la dubay ilaa 30 daqiiqo. Ku dar jiiska mozzarella ee soo hadhay oo sii wad dubista ilaa ay dhalaalayso oo maraqa xumbo 5 daqiiqo oo kale ah. Saxanka qabooji ugu yaraan 10 daqiiqo. Ku qurxi dhir ka hor inta aanad jarjarin labajibaaran. Ku raaxayso!
Cuntooyinka la xidhiidha:
- Hilibka Hilibka Guriga ee caadiga ah
- Hilibka Hilibka Lo'da oo leh karootada iyo baradhada macaan
- Cuntada lo'da ee ugu fiican Milanese "Milanesa de Carne".
- Hilibka Hilibka Lo'da oo leh karootada iyo baradhada macaan
- Foornada ugu Fiican ee lagu dubay hilibka lo'da ee Empanadas
Recipe
Spaghetti fudud oo la dubay
Tools
Waxyaabaha ay ka kooban
- 3-4 qaado saliid dahab ah oo bikrad ah , iyo dheeraad ah oo lagu kariyo baastada
- 2- pound hilib lo'aad oo baruur ah
- 8 toon , duqeeyey
- 1 qaado oregano qalajiyey
- ¼ qaado shaah jajabyada casaanka ah ee la jajabiyey
- 1 koobabka khamri cas oo qalalan
- ¼ cup biyo kulul
- 1 (28-wiqiyadood) qasac yaanyo la shiiday.
- Hal 14.5-wiqiyadood ayaa la jarjaray yaanyada
- 1 qaado sonkorta
- 1 basal weyn , la jarjarey
- 1 weyn Poblano , la jarjarey
- 2 karootada waaweyn , la jarjaray
- 2 qaado koollada yaanyada
- 2 qaado Knorr hilibka lo'da bouillon
- Kosher cusbo , dhadhan
- 1 qaado shaah dhulka basbaaska madow , dhadhan
- ⅓ cup jiiska Parmesan jiiska , ama haddii loo baahdo
- 8 ounces jiiska mozzarella , daadi (qiyaastii 2 koob) ama noocyo kale, oo ku filan lakabka
- 500 g/ 1lb spaghetti oo dhan
- ¼ cup caleemo cusub oo caleen fidsan , jar jartey
- ¼ cup caleemaha basil cusub oo la jarjaray , si fudud loo soo buuxiyay
Tilmaamaha
- Kuleyli 3-4 qaado oo saliid ah dheriga labaad ee weyn oo kuleyl dhexdhexaad ah. Ku dar hilibka lo'da, bouillon dhadhanka lo'da knorr, iyo basbaaska madow ee dhulka oo kariyo, kareyso si aad u jejebiso hilibka, ilaa browned, qiyaastii 4 daqiiqo.
- Ku dar basasha, basbaaska dawan, karootada, toonta, oo kariyo, walaaqa marmar, ilaa ay jilicsan yihiin, ilaa 10 daqiiqo. Ku dar maraqa yaanyada oo kari walaaq, ilaa 2 daqiiqo. Ku dar biyaha kulul, walaaq oo ha yareeyo.
- Marka dareeruhu yaraado, ku shub khamriga dheriga oo walaaq si aad u xoqdo wixii jajab ah ee browned. Ku walaaq yaanyada la jajabiyey iyo la jarjarey, sonkorta, iyo oregano oo isku kari.
- Iska yaree kulaylka si aad u kariso oo kariso, marmar walaaq, ilaa ay dhumucdo si joogto ah la rabo, ilaa 30 daqiiqo ilaa 45 daqiiqo. Dhadhami xawaash oo hagaaji haddii loo baahdo. Ku walaaq basil la jarjaray.
- Dhanka kale, soo qaado dheri weyn oo biyo ah karkari, ku dar 1 qaado oo milix ah kosher, saliid saytuun ah, iyo baastada, oo isku kari 2 daqiiqo wax ka yar wakhtiga lagu tilmaamay tilmaamaha xirmada. Si fiican u cadaadi.
- Ku sii kululee foornada ilaa 350 ºF. Ku dabool gunta digsiga 13-by-9-by-2-inch oo leh saddex meelood meel maraqa. Ku dar kala badh baasto iyo saddex meelood meel jiiska mozzarella; ku celi lakabyada oo ku dar maraqa u dambeeya; kaydi ugu dambeeya ee jiiska mozzarella. Dubo Spaghetti fudud oo la dubay ilaa 30 daqiiqo.
- Ku dar farmaajo mozzarella ee soo hadhay oo sii wad dubista ilaa ay dhalaalayso iyo xumbo suugo ilaa 5 daqiiqo oo kale. Ku qabooji saxanka ugu yaraan 10 daqiiqo. Ku qurxi dhir ka hor inta aanad jarjarin labajibaaran. Ku raaxayso!
Notes
- Makiro: U wareeji qayb ka mid ah Spaghetti la dubay saxan microwave-ammaan ah, ku dabool daboolka microwave-ammaan ah ama duub caag ah, oo kuleyl sare ilaa 2-3 daqiiqo ama ilaa kulaylka.
- Foornada: Ku rid foornada ilaa 350 ° F (175 ° C). Ku wareeji Spaghetti la dubay saxan foorno-ammaan ah, ku dabool foornada, oo dubi 20-25 daqiiqo ama ilaa kulaylka.
- Dusha sare: Kuleyli digsi weyn oo kuleyl dhexdhexaad ah, ku dar Spaghetti la dubay, oo marmar walaaq ilaa uu kululeeyo.
Dhammaan macluumaadka nafaqadu waxay ku salaysan yihiin xisaabinta qolo saddexaad waana qiyaas kaliya. Cunto kasta iyo qiimaha nafaqadu way kala duwanaan doonaan iyadoo ku xidhan noocyada aad isticmaashid, hababka cabbiraadda, iyo cabbirka qaybta qoyskiiba.