This delicious dessert is the perfect choice for a quick and delicious treat. With its moist and tender texture and rich coconut flavor, this cake will satisfy everyone at your table.
Whether you serve it for breakfast, a mid-afternoon snack, or as a quick dessert, it pairs perfectly with a cup of coffee or tea. The best part? This recipe requires minimal equipment and pantry staples, making it a convenient option for any occasion.
Sida Loo Sameeyo Keega Xaashida Qumbaha
note: Tilmaamaha oo buuxa ayaa lagu bixiyaa kaadhka cunto karinta ee hoose.
Ku sii kululee foornada ilaa 350 darajo F. Subagga hoose iyo dhinaca (1) 9 by 13 digsi keega xaashida aan dhegta lahayn; bur ku daadi, ku dhufo wixii dheeri ah, dhinac dhig. Makiinada isku-darka korantada ee lagu rakibay suufka, ku garaac subagga iyo sonkorta xawaare sare ilaa iftiinka iyo qalafsanaanta, qiyaastii 5 daqiiqo.
Isku-darka xawaare hooseeya, ku dar ukunta, 1 mar, xoqin baaquli ka dib marka lagu daro. Ku dar qumbaha la jarjaray iyo soosaarkii qumbaha oo si fiican isku walaaq. Maddiibad gaar ah, isku shaandhee burka is-kicinaya.
Ka dib, 3 qaybood, beddelka ku dar walxaha qalalan iyo caanaha qumbaha ee dubista, bilaw oo ku dhammaata qalalan. Isku qas ilaa inta la isku darayo (ha isku qasin!) Ku shub baytarka digsiga diyaarsan. Taabo digsiga keega qumbaha ee miiska dushiisa si aad uga saarto jeebabka hawo ee waaweyn ee sababi kara in keegaaga dhammaysto aan sinnayn.
Bake the Coconut sheet cake until slightly puffed and a toothpick comes out clean when inserted in the center, 45 to 50 minutes. Transfer to racks and let cool 15 minutes in the pan.
Run a small knife around the edges of the cake, carefully invert it onto a wire rack, and let it cool completely.
Marka la qaboojiyo, isticmaal mindi dheer, fiiqan, oo saxan si aad u gooyso keega xaashida qumbaha 3 ilaa 3-geesood. Keega haraaga ku dabool duub caag ah oo qaboojiyaha ilaa 5 maalmood, laakiin u keen heerkulka qolka saacad ka hor inta aanad u adeegin. Ku raaxayso!
Cuntooyinka la xidhiidha:
Recipe
Keega xaashida qumbaha fudud
Tools
Waxyaabaha ay ka kooban
- 300 g subag aan lahayn , heerkulka qolka
- 400 g sonkorta lagu dubay
- 6 ukunta waaweyn ee heerkulka qolka
- 20 ml (4 qaado) qumbaha saafiga ah laga soosaaray
- 500 g bur is-kicin ah
- 250 ml Caanaha Qumbaha oo Dufan buuxa , caano subag, la ruxay, ama caano dhan, heerkulka qolka (eeg Qoraalada)
- 175 g qumbaha la jarjaray oo aan la macaanayn , baruur buuxa
Tilmaamaha
- Ku sii kululee foornada ilaa 350 darajo F. Subagga hoose iyo dhinaca (1) 9 illaa 13 digsiga keega xaashida aan dhegta lahayn; ku daadi burka, ka dibna taabo wixii dheeraad ah; dhinac iska dhig. Maddiibaddii isku-darka korantada ee lagu rakibay suufka, ku garaac subagga iyo sonkorta xawaare sare ilaa iftiinka iyo qalafsanaanta, ilaa 5 daqiiqo.
- Isku-darka xawaare hooseeya, ku dar ukunta, 1 mar, xoqin baaquli ka dib marka lagu daro. Ku dar qumbaha la jarjaray iyo soosaarkii qumbaha, oo si fiican isku walaaq. Maddiibad gaar ah, isku shaandhee burka is-kicinaya.
- Ka dib, 3 qaybood, beddelka ku dar walxaha qalalan iyo caanaha qumbaha ee dubista, bilaw oo ku dhammaata qalalan. Isku qas ilaa inta la isku darayo (ha isku qasin!) Ku shub buufinta digsiga diyaarsan. Taabo digsiga keega qumbaha ee miiska dushiisa si aad uga saarto jeebabka hawo ee waaweyn ee keeni kara qaab aan sinnayn keegaaga la dhammeeyey.
- Dubo keega xaashida qumbaha ilaa uu inyar ka bararsan yahay oo cadayga uu soo baxay isagoo nadiif ah marka bartamaha la geliyo, 45 ilaa 50 daqiiqo. Ku wareeji shalefyada oo ha ku qaboojiso 15 daqiiqo digsiga, ka dib mindi yar ku wareeji cidhifyada keega oo si taxadar leh u leexi xargaha siliga oo si buuxda u qabooji.
- Marka la qaboojiyo, isticmaal mindi dheer, fiiqan, oo saxan si aad u gooyso keega 3 ilaa 3-inch squares. Keega hadhaaga ku dabool duub caag ah oo qaboojiyaha ilaa 5 maalmood, laakiin u keen heerkulka qolka saacad ama wax ka badan ka hor inta aanad bixin.
Notes
- Markaad cabbirayso daqiiqda, qaaddo koob qiyaaseed engegan oo ku simi inta ka soo hartay dhabarka mindida. (Si toos ah uga soo xarooji bacda ayaa isku ururisa burka, taasoo keentay keega engegan.
- Keega xaashida qumbaha waxa la samayn karaa maalin ka hor; Ku duub lakabyada la qaboojiyey ee caag iyo aluminium oo ku kaydi heerkulka qolka habeenkii.
Waxaad samayn kartaa beddelka caanaha dhanaan ee guriga haddii aadan haysan caanaha subagga. Ku shub 1 koob oo caano dhanaan ah koob cabir dareere ah kuna walaaq 4 qaado oo liin ah ama khal. Isku darka ha istaago 10 daqiiqo. Aashitada ayaa caanaha wax yar ka dhigi doonta. - Cuntada xaashida qumbaha waxay sidoo kale ka shaqeysaa bundts ama koob keega. Si kastaba ha ahaatee, wakhtiga karinta ayaa kala duwanaan doona.
- Geli skewer alwaax ah ama cadayga dhexda keega oo arag haddii uu si nadiif ah u soo baxay; haddii la sameeyo, keega waa la sameeyaa.
- Waxa kale oo aad ogaan kartaa in keega uu ka soo baxayo dhinacyada digsiga.
- Marka aad hesho tababar yar oo dheeraad ah, waxaad ogaan kartaa in keega la sameeyay marka aad si fudud u cadaadiso dusha oo aad dareento gu' yar oo soo laabasho ah.
Dhammaan macluumaadka nafaqadu waxay ku salaysan yihiin xisaabinta qolo saddexaad waana qiyaas kaliya. Cunto kasta iyo qiimaha nafaqadu way kala duwanaan doonaan iyadoo ku xidhan noocyada aad isticmaashid, hababka cabbiraadda, iyo cabbirka qaybta qoyskiiba.