Halkan waxaa ah cunto karis fudud oo foorno ah oo loogu talagalay qaabka digaaga ee Peruvian ee la dubay kaas oo leh dhadhan dhadhan leh udiyaarin yar iyo nadiifin fudud.
Haddii aadan isku dayin digaagga Peruvian ee la dubay (Pollo a la Brasa), waxaan helay hagaha ugu dambeeya ee dhigista digaag duban oo la dubay oo Peruvian ah.
Dhaqan ahaan, Pollo a la Brasa waxaa lagu dubay dhuxul. Nooca maanta ayaan wadaagayaa waa aragtidayda Pollo a la Brasa. Natiijadu waa digaag casiir leh oo cajiib ah oo leh qolof qallafsan oo aad u dhadhan fiican leh. Ka yeel xafladahaan xal aan walwal lahayn oo habeennada usbuuca mashquulka ah!😉😋
Sida loo sameeyo Digaagga Peruvian
Fiiro gaar ah: Tilmaamaha oo buuxa ayaa lagu bixiyaa kaadhka cunto karinta ee hoose.
Ku rid maaddooyinka Marinade baaquli yar oo isku walaaq ilaa si fiican la isku daro. Ku rid digaagga Peruvian-ka la dubay bacda Ziplock ama baaquli aan falcelin lahayn. Ku shub marinade digaagga oo si fiican ugu dheji Marinade.
Dabool oo ha marin digaagga qaboojiyaha 3 saacadood, ugu habboon habeen. Ku sii kululee foornada ilaa 350 F. Ku dheji xaashida dubista ee xaashida leh oo dhig digaagga Peruvian ee la dubay dusheeda.
Ku dhaji marinade kasta oo hadha maqaarka digaaga Peruvian ee la dubay. Dubo ilaa 45 daqiiqo ama ilaa inta la gubo oo casaan ah oo dahab ah. Naso 5 daqiiqo ka hor inta aadan bixin. Isku qas dhammaan maaddooyinka ku jira blender ama mashiinka cuntada oo ku dar maraqa siman.
Ku wareeji maraqa baaquli, dabool, oo qaboojiyaha ilaa inta aad diyaar u tahay inaad adeegto. Kuleyli saliidda dheri weyn oo kuleyl dhexdhexaad ah. Ku dar toonta iyo basasha. Karso 3 ilaa 4 daqiiqo. Iska yaree kuleylka ilaa hoose, oo ku dar bariiska.
Ku kari kulayl yar 2 ilaa 3 daqiiqo, si joogto ah u walaaq si aad uga ilaaliso bariiska inuu gubto. Ku dar biyaha, khamuunta, iyo bouillon; walaaq oo karkari. Dabool oo kuleylka hoos u dhig.
Isku kari ilaa 7 ilaa 10 daqiiqo ama ilaa dareeruhu hadda uumi baxay, ka dibna ka saar shooladda oo u oggolow inaad nasato 5 daqiiqo. Ka dib markaad nasato, ku walaaq bariiska fargeeto si aad u ruxdo.
Ku dar digaagga Peruvian-ka ee la dubay bariiska oo daadi maraqa cagaaran ee Peruvian basbaaska leh. Ku raaxayso digaagga Peruvian ee la dubay.
Cuntooyinka la xidhiidha:
Recipe
Digaagga Peruvian fudud
Waxyaabaha ay ka kooban
- 3 lb ilaa 4 lb durbaan digaag , maqaarka dushiisa*(dhammaan digaag ama digaag)
Loogu talagalay Marinade:
- 4 toonta toon , si yaryar loo jarjaray, ama 1 qaado oo budada toon ah
- 2 qaado budada cumin
- 3 qaado baastada de achiote ama budada paprika sigaar cabbin ama paprika caadiga ah
- 4 qaado maraqa soy
- 1 qaado bariis khal
- Casiirka 2 liin
- 5 qaado saliid saytuun ah
- 1 qaado shaah dhulka basbaaska madow
- 1 qaado shaah dhirta gaduudka cas
- ½ qaado shaah cusbo kosher ah
- ½ qaado shaah oregano qalajiyey
- 1 qaado shaah sonkorta bunni
- ¼ cup cilantro jar jartey
- 2 Qaado aji Amarillo paste
- 1 qaado Huacatay koollada , ikhtiyaari ah
- 1 qaado shaah qiiqa dareeraha
Bariiska subagga cumin:
- 4 xabo toon cusub , jar jartey
- 1 basal dhexdhexaad ah , si fiican loo jarjaray
- 1-2 qaado shaah duufaan dhulka ah
- 4 Qaado subag aan cusbayn * (Waan jeclahay isticmaalka Smart Balance Original)
- 3 koobabka bariis , bariis jasmiin ah
- 1 Tablespoon Knorr digaag dhadhan bouillon
- 5 cup biyo kulul
Loogu talagalay Aji Verde:
- 3 jalapeño oo dhan , abuur iyo
- qiyaastii la jarjarey
- 1 qaado aji Amarillo koollada basbaaska
- 1 cup caleemaha cilantro cusub * (jirridu waa ok halkan ayaa lagu daray)
- 1 xabo toon cusub
- ½ cup majones
- ¼ cup labeen dhanaan
- casiirka ee lime 1
- 1 qaado shaah bariis ama khal cad oo la miiray
- 2 qaado saliid dahab ah oo bikrad ah
- ½ qaado shaah Kosher cusbo , dhadhan
- basbaaska madow ee dhulka si ay u dhadhamiyaan
Tilmaamaha
- Ku rid maaddooyinka Marinade baaquli yar oo isku walaaq ilaa si fiican la isku daro.
- Ku rid digaagga Peruvian-ka la dubay bacda Ziplock ama baaquli aan falcelin lahayn. Ku shub marinade digaagga oo si fiican ugu dheji Marinade. Dabool oo ha marin digaagga qaboojiyaha ugu yaraan 3 saacadood, ama ugu habboon habeen.
- Ku sii kululee foornada ilaa 350 F. Ku dheji xaashida dubista ee xaashida dubista oo kor saar digaagga Peruvian-ka ee la dubay. Ku dhaji marinade kasta oo hadha maqaarka digaaga Peruvian ee la dubay. Dubo ilaa 45 daqiiqo ama ilaa inta la gubo oo casaan ah oo dahab ah. Naso 5 daqiiqo ka hor inta aadan bixin.
Sida loo Sameeyo Aji Verde
- Isku dar dhammaan maaddooyinka ku jira blender ama mashiinka cuntada oo ku dar maraqa siman. Ku wareeji maraqa baaquli, dabool, oo qaboojiyaha ilaa inta aad diyaar u tahay inaad adeegto.
Sida Loo Sameeyo Bariiska Subagga Toonta
- Kuleyli saliidda dheri weyn oo kuleyl dhexdhexaad ah. Ku dar toonta iyo basasha. Karso 3 ilaa 4 daqiiqo. Iska yaree kuleylka ilaa hoose, oo ku dar bariiska. Ku kari kulayl yar ilaa 2 ilaa 3 daqiiqo, si joogto ah u walaaq si aad u hubiso in bariiska aanu guban.
- Ku dar biyaha, khamuunta, iyo bouillon; walaaq oo karkari. Dabool oo kuleylka hoos u dhig. Isku kari ilaa 7 ilaa 10 daqiiqo ama ilaa dareeruhu hadda uumi baxay, ka dibna ka saar shooladda oo u oggolow inaad nasato 5 daqiiqo. Ka dib markaad nasato, ku walaaq bariiska fargeeto si aad u ruxdo.
- Ku dar digaagga Peruvian-ka ee la dubay bariiska oo ku daadi wax yar oo ah maraqa cagaaran ee Peruvian basbaaska leh.
- Ku raaxayso digaagga Peruvian ee la dubay
Notes
- Marinade: Waxaad diyaarin kartaa ilaa 3 maalmood ka hor waxaadna ku kaydin kartaa weelka hawo-mareenka qaboojiyaha ilaa inta aad diyaar u tahay inaad isticmaasho.
- Digaag Waxaad marinate kartaa digaaga ilaa 24 saacadood ka hor, taas oo kaa caawin karta kor u qaadida dhadhanka. Kaliya u wareeji digaagga weel aan hawadu lahayn ama bac weyn oo dib loo celin karo oo ku shub marinada dusheeda. Ku kaydi qaboojiyaha ilaa aad diyaar u tahay inaad dubto.
- Cumin subag bariis: Waxaad horay u kari kartaa bariiska oo waxaad ku kaydin kartaa weelka hawo-mareenka qaboojiyaha ilaa 4 maalmood. Markaad diyaar u tahay inaad u adeegto, ku dar dabaysha biyaha ama maraq digaaga oo ku celi microwave-ka ama shooladda dusheeda.
- Suugo Aji Verde: Waxaad diyaarin kartaa maraqa ilaa toddobaad ka hor oo ku kaydi weelka hawo-mareenka qaboojiyaha ilaa inta aad diyaar u tahay.
Dhammaan macluumaadka nafaqadu waxay ku salaysan yihiin xisaabinta qolo saddexaad waana qiyaas kaliya. Cunto kasta iyo qiimaha nafaqadu way kala duwanaan doonaan iyadoo ku xidhan noocyada aad isticmaashid, hababka cabbiraadda, iyo cabbirka qaybta qoyskiiba.