Dessert time improved with this delicious and healthy Whole Wheat Strawberry Shortcake with Honey Greek Yogurt recipe. This elevated take on a classic dessert is made with white whole wheat flour, perfectly fluffy and tender buttermilk biscuits, sweetened fresh strawberry slices, and topped with a rich Honey Greek Yogurt.
Iyi dhizeti inonaka asi ine hutano, nekuda kwehupfu hwegorosi uye zvinotapira zvechisikigo seuchi nemuchero mutsva. Kunyangwe iwe uri kutsvaga chikafu chinotapira mushure mekudya kwemanheru kana dhizeti yekufadza vaenzi vako, iyi Yese Gorosi Strawberry Shortcake recipe ichakufadza iwe.
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Maitiro ekugadzira Yese Gorosi Strawberry Shortcake
chitsamba: Mirayiridzo yakazara inopihwa mukadhi resipi pazasi.
Preheat oven kusvika 425 ⁰F madhigirii, isa 13x18 inch baking sheet nematehwe ekubikira, woisa parutivi. Wedzera hupfu hwegorosi hwakasefa, munyu, hupfu hwebibiki, kubika soda, uye shuga kune purogiramu yezvokudya. Kanda zvimedu zvebhota zvinotonhora uye gadzira kusvikira musanganiswa wafanana nekudya kwakakora. Mukapu yekuyeresa, wedzera buttermilk inotonhora, munyu, uye vanilla; kurudzira kusanganisa. Zvadaro, dururira pamusoro pemusanganiswa weupfu uye urove kusvikira mukanyiwa wauya pamwe chete (usashandise zvakanyanya !!!). Mukanyiwa unofanira kuva wakanyorova.
Tumira mukanyiwa kune countertop ine upfu zvishoma. Bata mukanyiwa zvinyoronyoro nemaoko ako muinenge 1-inch thick disk. Fold the dough over itself 2 to 3 times; this will help create layers. Dip a 2.5-inch diameter biscuit cutter in flour and cut out the biscuits. Do not twist the biscuit cutter; this will prevent the biscuits from rising evenly. Gently fold over any remaining biscuit dough and repeat to take roughly 8 to 10 biscuits total.
Alternatively, you can lightly flour your hands or lightly wet your hands and form the dough into 8 balls or use a ¼ cup ice cream scooper and drop/ place on the prepared pan 2 inches apart, sprinkle turbinado sugar on each biscuit, and lightly flatten the surface. Bake for about 10 to 12 minutes, turning halfway through if needed for even cooking. Let cool on a wire rack until serving.
Nzira yekugadzira Strawberry Sauce
Mumudziyo wepakati, sanganisira sitirobheri, shuga, uye liqueur yemarangi uye refrigerate kwemaminitsi mashomanana kuti mastrawberries aite macerate.
Nzira yekugadzira Huchi Greek Yogurt
Muchidimbu chiduku, sanganisira Greek yogurt, vanilla, uye uchi. Ifukidze nefirimu yepurasitiki uye uiise mufiriji kusvikira wagadzirira kuishandisa.
Recipes Related:
- Strawberry Truffles
- Pate Sucree
- Strawberry Muffins
- Strawberry lemonade
- Yakakwana Strawberry Cheesecake
- Strawberry Sheet Cake
resipi
Nyore Yese Gorosi Strawberry Shortcake
Ingredients
- 2 makapu hupfu huchena hwegorosi kana gorosi , yakadirwa, yakaenzaniswa, uye yopepetwa, pamwe chete nezvimwe zvekupfumbura huruva
- ¼ teaspoon kosher munyu
- 1 mupuni kwete-aluminium kubika poda
- 1 teaspoon soda yekubikisa
- 2 tablespoons tsvuku tsvuku tsvuku
- 2 tablespoons shuga yakawanda chena
- 10 tablespoons inotonhora isina munyu ruomba akachekwa kuita ½ inches zvidimbu
- ¾ - 1 mukombe buttermilk , heavy cream kana mukaka wose, kutonhora
- 2 teaspoons clean vanilla extract
- 1 mupuni turbinado shuga yekuisa
Kune Strawberry:
- 1 paundi strawberries , kugezwa, kupetwa, uye kupatsanurwa
- 3 tablespoons raspberry kuchengetedza kana 3 tablespoons granulated shuga
- 1 teaspoon kusvika 1 tablespoon orenji liqueur , zvakadai seGrand Marnier kana yakachena vanilla yakatorwa
Kune Huchi Greek Yogurt:
- 1 mukombe inotonhora yakajeka Greek yogati kana yakajeka
- 2 teaspoons clean vanilla extract
- 1 mupuni uchi , kuravira
Instructions
- Preheat oven kusvika 425 ⁰F madhigirii uye gadzira 13x18 inch baking sheet nematehwe ekubikira uye uise parutivi. Muchigadzirwa chekudya, wedzera hupfu hwegorosi hwakasefa, munyu, kubika poda, kubika soda, uye shuga.
- Kanda muzvidimbu zvebhota rinotonhora uye gadzira kusvikira musanganiswa wafanana nekudya kwakakora. Mukapu yekuyeresa, wedzera buttermilk inotonhora, munyu, uye vanilla; kurudzira kusanganisa. Zvadaro, dururira zvose kamwechete pamusoro pehupfu hwakasanganiswa uye kuputika kusvikira mukanyiwa wauya pamwe chete (usagadzirise zvakanyanya !!!). Mukanyiwa unofanira kuva wakanyorova.
- Transfer the dough to a lightly floured countertop. Pat the dough gently with your hands into a disk that is roughly 1 inch thick. Fold the dough over itself 2 to 3 times; this will help create layers. Dip a 2.5-inch diameter biscuit cutter in flour and cut out the biscuits. Do not twist the biscuit cutter, as this will prevent the biscuits from rising evenly. Gently fold over any remaining biscuit dough and repeat to take roughly 8 to 10 biscuits total.
- Alternatively, you can lightly flour your hands or lightly wet your hands and form the dough into 8 balls or use a a¼ cup ice cream scooper and drop/ place on the prepared pan 2 inches apart, sprinkle turbinado sugar on each biscuit, and lightly flatten the surface. Bake for about 10 to 12 minutes, turning halfway through if needed for even cooking. Let cool on a wire rack until serving.
- Nzira yekugadzira Strawberry Sauce
- Mumudziyo wepakati, sanganisira sitirobheri, shuga, uye liqueur yemarangi uye refrigerate kwemaminitsi mashomanana kuti mastrawberries aite macerate.
- Nzira yekugadzira Huchi Greek Yogurt:
- Muchidimbu chiduku, sanganisira Greek yogurt, vanilla, uye uchi. Ivhara nefirimu repurasitiki uye uiise mufiriji kusvikira wagadzirira kuishandisa.
Notes
Ruzivo rwese rwezvekudya rwunobva pakuverenga kwevechitatu uye ingori fungidziro. Recipe yega yega uye kukosha kwekudya kunosiyana zvichienderana nemhando dzaunoshandisa, nzira dzekuyera, uye saizi yezvikamu pamhuri.