Pate sucree inotapira vhezheni yeshortcrust pastry. Pakutanga iFrench, sezvingareva zita rayo. Ihupfu husingadi mbiriso.
Iine hunyoro, hunyoro, bhotela, uye hunyoro hunyoro (hunoputsika nyore nyore), huchipa unhu hwakasiyana hunotsanangurwa se "jecha," izvo ndizvo chaizvo zvinoreva sablée. Ndiyo mhando yakakodzera yekanyiwa yekugadzira tarts yakazadzwa nelemon curd, pastry cream, kana chokoreti.
Iyi Pate Sucree resipi inogona kugadzirwa nenzira mbiri: kudzvanya yakananga mu tart mold kana kuikungurutsa panzvimbo ine hupfu hwakapfava nepini inomonereka kusvika yakura zvekukwana. 10x 1-inch high fluted tart ine pazasi inobviswa.
Kudzvanya mukanyiwa muzasi uye mativi e mold zviri nyore. Kaviri resipi uye chengeta imwe mufiriji kuti uishandise gare gare.
Maitiro ekuita Pate Sucree
chitsamba: Mirayiridzo yakazara inopihwa mukadhi resipi pazasi.
Chirovai yolk zvishoma, imwe teaspoon vanilla, uye maspuni maviri emvura inotonhora mundiro diki kusvika zvasangana; chengeta mufiriji kusvikira zvichidiwa. Mumudziyo wezvokudya zvekudya, wedzera hupfu, shuga yehupfu, uye munyu wekosher uye urove zvishoma kuti ubatanidze kanenge kana.
Zvadaro, wedzera bhotela uye kukurumidza kupomba nguva kusvikira yaita sezvimedu zvakakora, anenge 1o kusvika 15 seconds; haudi kuti zvive zvidiki pane izvo sezvo ruomba ruchatsemurwa mudanho rinotevera.
Tevere, nemuchina uri kushanda, wedzera musanganiswa weiyo yolk mune inononoka, yakadzikama rukova. Gadzira kusvikira mukanyiwa wabatana, anenge 8 kusvika ku15 pulses; mukanyiwa haufaniri kuuya pamwe chete zvachose kuva bhora.
Pane kudaro, inofanira kutaridzika yakasununguka asi inobata pamwe chete kana yakatsikirirwa. Neimwe nzira, unogona kuigadzira mumusanganisi wekumira wakasungirirwa chikwambo, kirimu bhotela, shuga, munyu, uye vanila kwemaminetsi maviri kusvika matatu kana kusvika pakacheneruka uye nekrimu; chera pasi mativi uye pasi pembiya, uye paddle ne rubber spatula.
Wedzera hupfu uye usanganise pamhepo yakadzika kwemasekonzi makumi matatu kana kusvika hupfu hwanyatsobatanidzwa; musanganiswa uchaita sejecha rakanyorova. Wedzerai mazai yolk uye musanganise kusvikira mukanyiwa wauya pamwe chete; usasanganise kweanopfuura masekonzi makumi matatu.
Kana kusanganisa nemaoko; kusanganisa zvinhu zvakaoma mundiro huru yekuvhenganisa; uchishandisa pastry blender kana forogo, cheka mubhotela kusvikira musanganiswa wafanana nekudya kwakakora. Bvisa mukanyiwa kubva mundiro, uye uiise mu diski. Kana iwe uchiiputira, iputire zvakasimba muchidimbu chepurasitiki yekuputira, uye rega igare mufiriji kweinenge awa kana usiku hwose.
Zvikasadaro, kana kusiri kupisa zvakanyanya, pakarepo dzvanya mu a 10x1-inch high-fluted tart ine pasi inobviswa (zviri nyore kubata). Asi kana yakanyanya kupisa, idzvanye mudisiki, iputire zvakasimba muchidimbu chepurasitiki yekuputira, uye rega igare mufiriji kwemaminitsi makumi matatu kuti usunungure mukanyiwa.
Shandisa zvigunwe zvako uye chitsitsinho cheruoko rwako kana kapu yekuyeresa yakadzika-pasi kudzvanya mukanyiwa wakasimba uye wakaenzana muchikamu chakaenzana pazasi uye kumusoro kumativi, kuve nechokwadi kuti usarega goko richikora pamakona e10- inch tart pani ine pazasi inobviswa.
(Zvingaita sekuti hauchawani dhiri, asi zvinosangana; iva nemoyo murefu)😉
Cheka chero chipi zvacho chakawandisa nebanga rekumisa kuitira kuti mukanyiwa unyatsonaka kunyange nemuromo wepani. Kana paine makwapa akashama, zviparadze uchishandisa mukanyiwa wakachekwa. (Kana mukanyiwa wepastry ukanyorovesa nekukurumidza, firiji kwemaminetsi maviri kusvika mashanu).
Pakupedzisira, dock pasi pegororo neforogo kuchengetedza mabhuru kubva pakuumba panguva yekubika. Fukidza mukanyiwa nepurasitiki yekuputira uye uiise mufiriji kwemaawa 1-½ kuti irege kuzorora. Bvisa mukanyiwa kubva mufiriji uye uite kuti inyunguduke zvishoma kuti iite kuti irege kugadzikana kana yakaoma kwemaminitsi mashanu kusvika ku5. Dust basa rakachena uye pini inoputika neupfu.
Rongedza mukanyiwa wepastry mudenderedzwa rakadzika nekushandisa kunyange kumanikidza uye kutenderedza mukanyiwa pakati pemapfuura. Shandisa bhenji scraper kusimudza mukanyiwa uye zvinyoronyoro uise mukati a 10x1-inch high-fluted tart ine pasi inobviswa.
Cheka chero chipi zvacho chakawandisa nebanga rekumisa kuitira kuti mukanyiwa unyatsonaka kunyange nemuromo wepani. Kana paine chero mavara asina chinhu, gadzira iwo kumusoro uchishandisa yakadimburwa mukanyiwa.
Dock pasi pegoko neforogo. Preheat oven kusvika 350 degrees F uye isa rack pakati. Isai pate sucree papepa rekubikira uye gadzirai kwemaminetsi makumi maviri nemashanu kusvika makumi matatu kana kusvika mutsvuku.
Bvisa kubva muchoto uye rega kupora zvachose pawaya rack. Bvisa mhete ye tart zvinyoro uye woendesa goko mundiro inoshumira. Zadza sezvaunoda. Verenga chirevo ichi Lemon Curd Recipe kuzadza!
Recipes Related:
resipi
Easy Pate Sucree
Tools
- Mira Muvhenganisi Cream the butter, shuga, munyu, uye vanilla. Wedzera hupfu uye usanganise pamhepo yakadzika kwemasekonzi makumi matatu kana kusvika hupfu hwanyatsobatanidzwa; musanganiswa uchaita sejecha rakanyorova. Wedzera zai yolk uye sanganisa kusvikira mukanyiwa wauya pamwe chete.
- Chikafu processor Sanganisa zvimedu zvakaomeswa, wedzera bhotela, yolk, uye vanilla gadzira zvigadzirwa kusvikira mukanyiwa wabata pamwechete pasina kunyorova kana kunamira; usanyanya-kugadzirisa.
- Hombe yekusanganisa ndiro: Shandisa pastry blender kana forogo kuti ucheke mubhotela kusvikira musanganiswa wafanana nekudya kwakaoma.
Ingredients
- 113 g (chimuti 1/½ kapu) bota risina munyu, patembiricha yekamuri
- ⅓ mukombe shuga yehupfu kana shuga yegranulated
- 1¼ mukombe hupfu hwechinangwa chese hwakakanyiwa mukapu yekuyeresa uye hwakatsetseka
- 1 zai guru yolk , kurohwa zvishoma
- 1 teaspoon clean vanilla extract
- ¼ teaspoon kosher munyu
- 2 teaspoons chando-mvura inotonhora kana sezvinodiwa
Instructions
- Chirovai yolk zvishoma, imwe teaspoon vanilla, uye maspuni maviri emvura inotonhora mundiro diki kusvika zvasangana; chengeta mufiriji kusvikira zvichidiwa.
- Mumudziyo wezvokudya zvekudya, wedzera hupfu, shuga yehupfu, uye munyu wekosher uye urove zvishoma kuti ubatanidze kanenge kana.
- Zvadaro, wedzera bhotela uye kukurumidza kupomba nguva kusvikira yaita sezvimedu zvakakora, anenge 1o kusvika 15 seconds; haudi kuti zvidiki pane izvo sezvo ruomba ruchawedzera kuputswa mudanho rinotevera.
- Tevere, nemuchina uri kushanda, wedzera musanganiswa weiyo yolk mune inononoka, yakadzikama rukova. Gadzira kusvikira mukanyiwa wabatana, anenge 8 kusvika ku15 pulses; mukanyiwa haufaniri kuuya pamwe chete zvachose kuva bhora. Pane kudaro, inofanira kutaridzika yakasununguka asi inobata pamwe chete kana yakatsikirirwa.
- Neimwe nzira, unogona kuigadzira mumusanganisi wekumira wakasungirirwa chikwambo, kirimu bhotela, shuga, munyu, uye vanila kwemaminetsi maviri kusvika matatu, kana kusvika pakacheneruka uye nekrimu; chera pasi mativi uye pasi pembiya, uye paddle ne rubber spatula. Wedzera hupfu uye usanganise pamhepo yakadzika kwemasekonzi makumi matatu kana kusvika hupfu hwanyatsobatanidzwa; musanganiswa uchaita sejecha rakanyorova.
- Wedzerai mazai yolk uye musanganise kusvikira mukanyiwa wauya pamwe chete; usasanganise kweanopfuura masekonzi makumi matatu. Kana kusanganisa nemaoko; kusanganisa zvinhu zvakaoma mundiro huru yekuvhenganisa; uchishandisa pastry blender kana forogo, cheka mubhotela kusvikira musanganiswa wafanana nekudya kwakakora.
- Bvisa mukanyiwa kubva mundiro, uye uiise mu diski. Kana iwe uchiiputira, iputire zvakasimba muchidimbu chepurasitiki yekuputira, uye rega igare mufiriji kweinenge awa kana usiku hwose. Zvikasadaro, kana kusiri kupisa zvakanyanya, kurumidza kuidzvanya mu 1x 10-inch high fluted tart ine pazasi inobviswa (zviri nyore kubata). Asi kana yakanyanya kupisa, wozoidzvanya mudhisiki, iputire zvakasimba muchidimbu chepurasitiki yekuputira, uye rega igare mufiriji kwemaminetsi makumi matatu kuti usunungure mukanyiwa.
- Shandisa zvigunwe zvako uye chitsitsinho cheruoko rwako kana kapu yekuyeresa yakadzika-pasi kudzvanya mukanyiwa wakasimba uye wakaenzana muchikamu chakaenzana pazasi uye kumusoro kumativi, kuve nechokwadi kuti usarega goko richikora pamakona e10- inch tart pani ine pazasi inobviswa. (Zvingaita sokuti hauzove nehupfu hwakakwana, asi huchauya pamwe chete; iva nemoyo murefu)
- Cheka chero zvakawandisa nebanga rekumisa, saka mukanyiwa wakakwana kunyangwe nemuromo wepani. Kana paine chero mavara asina chinhu, gadzira iwo kumusoro uchishandisa yakatemwa-kubvisa mukanyiwa. (Kana mukanyiwa wepastry ukanyorovesa nekukurumidza, firiji kwemaminetsi maviri kusvika mashanu). Pakupedzisira, dock pasi pegororo neforogo kuchengetedza mabhuru kubva pakuumba panguva yekubika. Fukidza nepurasitiki yekuputira uye uiise mufiriji kwemaawa 2-½ kuitira kuti mukanyiwa ugare.
- For Rolling Method: Bvisa mukanyiwa kubva mufiriji uye rega inyunguduke zvishoma kuti iite kuti igadzikane kana yakaoma kwemaminetsi mashanu kusvika gumi. Dura nzvimbo yebasa yakachena uye pini inoputika neupfu. Rongedza mukanyiwa wepastry mudenderedzwa rakadzika nekushandisa kunyange kumanikidza uye kutenderedza mukanyiwa pakati pemapfuura.
- Shandisa bhenji scraper kusimudza mukanyiwa uye zvinyoronyoro uise mukati me 10x 1-inch high fluted tart ine pasi inobviswa. Cheka chero zvakawandisa nebanga rekumisa, saka mukanyiwa wakakwana kunyangwe nemuromo wepani. Kana paine chero mavara asina chinhu, gadzira iwo kumusoro uchishandisa yakatemwa-kubvisa mukanyiwa. Dock pasi pegoko neforogo.
- Preheat oven kusvika 350 degrees F uye isa rack pakati pechoto. Isai pate sucree papepa rekubikira uye gadzirai kwemaminetsi makumi maviri nemashanu kusvika makumi matatu kana kusvika mutsvuku. Bvisa kubva muchoto uye rega kupora zvachose pawaya rack. Bvisa mhete ye tart zvinyoro uye woendesa goko mundiro inoshumira. Zadza sezvaunoda.
Notes
- Iyo Pate Sucree mukanyiwa inogona kuputirwa zvakasimba mune kaviri-layer epurasitiki kuputira uye kuchengetwa mufiriji kwemazuva anosvika mashanu.
- Yakabikwa Pate Sucree inogona kuchengetwa, yakaputirwa zvakanaka, pamhepo tembiricha inosvika vhiki imwe.
Ruzivo rwese rwezvekudya rwunobva pakuverenga kwevechitatu uye ingori fungidziro. Recipe yega yega uye kukosha kwekudya kunosiyana zvichienderana nemhando dzaunoshandisa, nzira dzekuyera, uye saizi yezvikamu pamhuri.