Homemade chokoreti pastry cream inowedzera inonaka kubata kune yako yekuseredzera. Uyu musanganiswa wakasvibira unobatanidza chokoreti yakapfuma neyakatsetseka pastry cream.
Iyi twist inofadza pane yedu classic crema paslera recipe inounza pamwechete hupfumi hwecocoo poda uye chokoreti inovava, ichigadzira yakawedzera chocolate flavour.
Yakakwana yekuzadza tarts, cakes, cupcakes, or any pastries, this sweet treat is sure to satisfy your cravings.
Kana ukada vhezheni yechokoreti chena, ingotevera resipi, siya cocoo poda uye chokoreti inovava, wobva wapeta 250g yechokoreti chena yakanyungudutswa pakupedzisira. Gadzirira dhiri redenga rinozokwezva matavi ako!😋
Maitiro ekugadzira Chocolate Pastry Cream
chitsamba: Mirayiridzo yakazara inopihwa mukadhi resipi pazasi.
Mumudziyo mukuru usingapise kupisa, wedzera chokoreti inovava; kuisa parutivi. Mupoto yesimbi isina tsvina, whisk pamwe chete mukaka, cocoa, uye hafu yeshuga kusvikira cocoa yanyunguduka zvachose.
Sanganisira bhinzi yevanilla pamwe nemhodzi dzakarukwa. Kana uri kushandisa vanilla extract, iwe unoiwedzera gare gare.
Isai musanganiswa kuti ubike zvinyoro-nyoro pamusoro pekupisa kwepakati uchikurudzira nguva dzose kunyungudutsa shuga uye kudzivirira musanganiswa kubva pakupisa pasi pepoto.
Iva nehanya panguva iyi kuti urege kufashaira pamusoro, kugadzirisa kupisa sezvinodiwa.
Kunyange zvazvo musanganiswa wemukaka uchipisa, gadzirira mazai evha musanganiswa. Mune imwe mbiya, whisk pamwe mazai yolks, cornstarch, munyu, uye yasara granulated shuga kusvikira yave yakatsetseka uye yakachenuruka yero.
Izvi zvinowanzotora maminitsi mashanu. Iyi nhanho yakakosha sezvo ichibatsira kugadzira ine cream uye inonaka Chocolate Pastry Cream.
Kana mukaka wava kuda kufashaira, bvisa bhinzi yevanila (kana uchishandisa) wodira zvishoma nezvishoma mukaka unopisa mumusanganiswa wezai uchipuruzira.
Izvi zvinodaidzwa kuti tempering, uye zvinobatsira kudzivirira kukora. Zvishoma nezvishoma dururira wakasara mukaka unopisa mundiro nemusanganiswa wezai yolk uku uchipuruzira nguva dzose.
Dururira musanganiswa zvakare mupoto woisa pamusoro pekupisa. Bika chokoreti pastry cream, uchikurudzira nguva dzose uye nesimba newhisk kudzivirira mapundu uye simbisa kunyange kubika.
Ramba uchibika kusvikira musanganiswa wakora uye wosvika pakuvira zvinyoro-nyoro, uye whisk inosiya nzira mairi. Izvi zvinowanzotora maminitsi masere. Iwe unoda kuti pastry cream isvike pudding-sekufanana.
Kana imwe chocolate pastry cream yawedzera, bvisa saucepan kubva pakupisa. Wedzera bhotela kusvikira bhotela ranyunguduka. Zvadaro, pakarepo dururira pastry cream pamusoro pechokoreti inovava.
Whisk kusvikira chokoti yanyunguduka zvachose. Fukidza nepurasitiki yekuputira yakatsikirirwa zvakananga pamusoro pepamusoro pepastry cream (kudzivirira ganda kubva pakuumbwa) uye rega kutonhora kusvika kukamuri yekupisa. Refrigerate kweanenge maawa mana kana kusvika kutonhora usati washandisa.
Related Recipes
resipi
Easy Chocolate Pastry Cream
Ingredients
- 1 ose vanila bhinzi, patsanurwa kureba uye mhodzi dzakapepetwa nechipunu chidiki kana 1 tablespoon pure vanilla extract
- 40g (⅓ mukombe) cornstarch
- 150g (¾ mukombe) shuga, yakakamurwa
- 500 ml mukaka wose
- 3 guru egg yolks
- 60g (½ mukombe) unsweetened cocoo powder
- 150g (1 kapu) zvinovava , akachekwa
- 3 tablespoons unalted batare , zvokusarudza
Instructions
- Mumudziyo mukuru usingapise kupisa, wedzera chokoreti inovava; kuisa parutivi. Mupoto yesimbi isina tsvina, gadzira pamwe mukaka, koko, nehafu yeshuga kusvikira koko yanyunguduka zvachose. Sanganisira bhinzi yevanilla pamwe nemhodzi dzakarukwa. Kana uri kushandisa vanilla extract, iwe unoiwedzera gare gare. Isai musanganiswa kuti ubike zvinyoro-nyoro pamusoro pekupisa kwepakati uchikurudzira nguva dzose kunyungudutsa shuga uye kudzivirira musanganiswa kubva pakupisa pasi pepoto. Iva nehanya panguva iyi kuti urege kufashaira pamusoro, kugadzirisa kupisa sezvinodiwa.
- Kunyange zvazvo musanganiswa wemukaka uchipisa, gadzirira mazai evha musanganiswa. Mune imwe mbiya, whisk pamwe mazai yolks, cornstarch, munyu, uye yasara granulated shuga kusvikira yave yakatsetseka uye yakachenuruka yero. Izvi zvinowanzotora maminitsi mashanu. Iyi nhanho yakakosha sezvo ichibatsira kugadzira ine cream uye inonaka Chocolate Pastry Cream.
- Kana mukaka wava kuda kufashaira, bvisa bhinzi yevanila (kana uchishandisa) wodira zvishoma nezvishoma mukaka unopisa mumusanganiswa wezai uchipuruzira. Izvi zvinodaidzwa kuti tempering, uye zvinobatsira kudzivirira kukora. Zvishoma nezvishoma dururira wakasara mukaka unopisa mundiro nemusanganiswa wezai yolk uchikwenya nguva dzose.
- Dururira musanganiswa zvakare mupoto woisa pamusoro pekupisa. Bika chokoreti pastry cream, uchikurudzira nguva dzose uye nesimba newhisk kudzivirira mapundu uye simbisa kunyange kubika. Ramba uchibika kusvikira musanganiswa wakora uye wosvika pakuvira zvinyoro-nyoro, uye whisk inosiya nzira mairi. Izvi zvinowanzotora anenge maminitsi masere. Iwe unoda kuti pastry cream isvike pudding-sekufanana.
- Kana imwe chocolate pastry cream yawedzera, bvisa saucepan kubva pakupisa. Wedzera bhotela kusvikira bhotela ranyunguduka. Wobva wadira pastry cream pamusoro pechokoreti inovava. Whisk kusvikira chokoti yanyunguduka zvachose. Fukidza nepurasitiki yekuputira yakatsikirirwa zvakananga pamusoro pepamusoro pepastry cream (kudzivirira ganda kubva pakuumbwa) uye rega kutonhora kusvika kukamuri yekupisa. Refrigerate kweanenge maawa mana kana kusvika kutonhora usati washandisa.
Notes
Ruzivo rwese rwezvekudya rwunobva pakuverenga kwevechitatu uye ingori fungidziro. Recipe yega yega uye kukosha kwekudya kunosiyana zvichienderana nemhando dzaunoshandisa, nzira dzekuyera, uye saizi yezvikamu pamhuri.