Uku ndiko kutora kwedu pa "Bollos Paraguayos" - chikafu chinotapira chauchada! Aya makeke anonaka ari nyore kugadzira uye akakwana kune inonakidza masikati esvutugadzike nekofi. Resipi yedu iri nyore kutevedzera inovimbisa yakapfava, yakapfava, uye isingadzivisike inotapira maParaguayan Doughnuts.
Vazadze nezvaunofarira sarudzo senge kerma Mugadziri wemakeke, Guava Preserve, Caramel muto, Chocolate Pastry Cream, kana zvaunofarira michero inochengetedza. Kuruma kwega kwega kuchava nguva yekunakidzwa chaiko, zvichiita kuti zororo rako remasikati riwedzere kukosha.
Kuti uwane mamwe mabikirwo anonaka, edza yedu Orange Bun, Crispy Orange Donuts, Fritter, uye zvinofadza Drop Donuts!????
Maitiro ekugadzira Bollos
chitsamba: Mirayiridzo yakazara inopihwa mukadhi resipi pazasi.
Muhombe huru, sanganisira upfu uye mbiriso; kuisa parutivi. Iyi nhanho yekutanga inobatsira kugovera mbiriso muhupfu zvakaenzana. Mundiro yekuvhenganisa, wedzera mukaka, bota, mazai, mazai yolks, munyu, uye vanila yakabviswa.
Sanganisa nehave hook attachment pane yakaderera kumhanya kwemaminetsi masere kusvika gumi nemaviri. Iyo mukanyiwa inofanirwa kuve yakasimba kwazvo gluten kukura uye kuve yakasimba kwazvo asi yakatsetseka. Sanganisa kusvika padanho rakasimba rekukura kwe gluten.
Mafuta zvishoma maoko ako uye ndiro huru. Isa mukanyiwa mundiro woukanya pamusoro pawo kusvikira waita bhora rakatsetseka. Ita shuwa kuti nzvimbo yese yebundu yakafukidzwa zvishoma nemafuta kudzivirira kuoma.
Dhavhara ndiro nefirimu rekudya kuti ugadzire chisimbiso uye ubvumire mukanyiwa kuti uwedzere kuvirisa kusvikira wawedzera kaviri muhukuru, anenge maminitsi makumi matatu.
Peta mukanyiwa zvinyoronyoro kuti uwedzere kukudziridza gluten muhupfu. Ramba uchiita kuvirisa kwemamwe maminetsi makumi matatu.
Rongedza pani yepepa nebepa rematehwe uye zora pepa rematehwe. Gurai mukanyiwa muzvikamu makumi matatu nematanhatu (36 oz / 2g imwe neimwe) nemaoko. Rongedza chidimbu chimwe nechimwe kuita zvakasimba tenderera uye dzvanya zvishoma nechanza cheruoko rwako kuti flatten zvishoma.
Tumira, seam side pasi, kune gango rakagadzirirwa kubika. Uchapupu, hwakavharwa, kusvikira mukanyiwa uchidzoka zvishoma nezvishoma kusvika pakubata asi hauputsi kwemaminetsi makumi mana nemashanu kusvika makumi matanhatu.
Pisai mafuta muhari inorema kusvika 350°F (175°C). Kana oiri yasvika painoda tembiricha, zora zvishoma chipunu chesimbi.
Nyatsoendesa Bollos akaongororwa, mashoma panguva, seam pasi, uye fry, kusvika goridhe dzvuku padivi rekutanga, 1 miniti. Shandura uye fry kune imwe 1-½ maminitsi. Tendeuka zvakare uye fry kusvikira kumusoro kwakadzika kwegoridhe, anenge 20 kusvika 30 seconds.
Simudza Bollos kubva pamafuta anopisa, uchibvumira mafuta kuti aende pamusoro pehari. Chinja kune pepa tauro-lined baking sheet kuti udonhe uye utonhorere zvishoma.
Uchiri kudziya, kanda zvinyoro mushuga kusvikira mativi ose maviri akanyatsoputirwa, uise pasi pasi pamaraki, uye sefa confectioners shuga pamusoro pavo kana yanyatsotonhorera.
Mazano aCamila: Kuti uedze kukura kwakasimba kwe gluten, bvisa chimedu chehupfu kubva kumusanganisi, chinyike muupfu, uye uchiritambanudza kubva pasi. Kana mukanyiwa wakatambanudzwa kuita membrane yakatetepa, ichibvumira chiedza kusefa mukati, ipapo iyo gluten yakave nemazvo uye zvakakwana kugadzirwa.
Kana mukanyiwa wanyanya kusanganiswa, unonamira uye wakanyorova uye uchange uine zvishoma kana kusasimba. Izvi zvinoitika nekuti tambo dze gluten dzakaputswa; mhedzisiro yacho haizomuki zvakanaka.
Kana iwe uchida kuzadza Bollos yako, zadza bhegi repastry nediki plain pastry tip uye jekiseni 1 oz/30g ye Custard cream, Chocolate Pastry Cream, caramel, kana zvaunofarira michero inochengetedza mubhoro imwe neimwe.
Zvadaro, zvinyoronyoro kanda bollos mushuga kusvikira mativi ose maviri akanyatsoputirwa. Isa mabhorosi akaputirwa pamatanda ekutonhora, kuve nechokwadi kuti akarongwa nedivi rine shuga rakatarisa pasi. Kana mabhororo anyatsotonhorerwa, sefa shuga yemaconfectioners.😋
Recipes Related:
resipi
Easy Paraguayan Buns
Ingredients
- 1.02 kg (2 lb 4 oz) hupfu hwechingwa
- 450 ml (1 lb) Mukaka Wese (110 °F-115 °F)
- 30 g (1 oz) mbiriso yakaoma pakarepo
- 9 g (1-½ zvipunu) munyu wekosher
- 150 g (5-¼ oz) shuga yegranulated
- 150 g (5-¼ oz) bota risina munyu , nyoro
- 150 g (5-¼ oz / 3 hombe) mazai , tembiricha yekamuri
- 60 g (2 oz/ 2 hombe) mazai yolk , tembiricha yekamuri
- 30 ml ( 2 tablespoons) Pure Vanilla Extract
Shuga Coating:
- 200 g (1 mukombe) granulated shuga kana sezvinodiwa
Instructions
- Muhombe huru, sanganisira upfu uye mbiriso; kuisa parutivi. Iyi nhanho yekutanga inobatsira kugovera mbiriso muhupfu zvakaenzana. Mundiro yekuvhenganisa, wedzera mukaka, bota, mazai, mazai yolks, munyu, uye vanila yakabviswa. Sanganisa nehave hook attachment pane yakaderera kumhanya kwemaminetsi masere kusvika gumi nemaviri. Iyo mukanyiwa inofanirwa kuve yakasimba kwazvo gluten kukura uye kuve yakasimba kwazvo asi yakatsetseka. Sanganisa kusvika padanho rakasimba rekukura kwe gluten.
- Mafuta zvishoma maoko ako uye ndiro huru. Isa mukanyiwa mundiro woukanya pamusoro pawo kusvikira waita bhora rakatsetseka. Ita shuwa kuti nzvimbo yese yebundu yakafukidzwa zvishoma nemafuta kudzivirira kuoma. Dhavhara ndiro nefirimu rekudya kuti ugadzire chisimbiso uye ubvumire mukanyiwa kuti uwedzere kuvirisa kusvikira wawedzera kaviri muhukuru, anenge maminitsi makumi matatu. Peta mukanyiwa zvinyoronyoro kuti uwedzere kukudziridza gluten muhupfu. Ramba uchiita kuvirisa kwemamwe maminetsi makumi matatu.
- Rongedza pani yepepa nebepa rematehwe uye zora pepa rematehwe. Gurai mukanyiwa muzvikamu makumi matatu nematanhatu (36 oz / 2g imwe neimwe) nemaoko. Gadzirisa chidimbu chega chega kuita denderedzwa rakasimba uye wodzvanya zvishoma nechanza cheruoko rwako kuti uparare zvishoma. Tumira, seam side pasi, kune gango rakagadzirirwa kubika. Uchapupu, hwakavharwa, kusvikira mukanyiwa uchidzoka zvishoma nezvishoma kusvika pakubata asi hauputsi kwemaminetsi makumi mana nemashanu kusvika makumi matanhatu.
- Pisai mafuta muhari inorema kusvika 350°F (175°C). Kana oiri yasvika painoda tembiricha, zora zvishoma simbi skimmer spoon. Nyatsoendesa Bollos akaongororwa, mashoma panguva, seam pasi, uye fry, kusvika goridhe dzvuku padivi rekutanga, 1 miniti. Shandura uye fry kune imwe 1-½ maminitsi. Tendeuka zvakare uye fry kusvikira kumusoro kwakadzika kwegoridhe, anenge 20 kusvika 30 seconds.
- Simudza Bollos kubva pamafuta anopisa, uchibvumira mafuta kuti aende pamusoro pehari. Chinja kune pepa tauro-lined baking sheet kuti udonhe uye utonhorere zvishoma. Uchiri kudziya, kanda zvinyoro mushuga kusvikira mativi ose maviri akanyatsoputirwa, uise pasi pasi pamaraki, uye sefa confectioners shuga pamusoro pavo kana yanyatsotonhorera.
- Camila's Tips: Kuti uedze kukura kwakasimba kwe gluten, bvisa chimedu chekanyiwa kubva kumusanganisi, chinyika muupfu, wochitambanudza kubva pasi. Kana mukanyiwa wakatambanudzwa kuita membrane yakatetepa, ichibvumira chiedza kusefa mukati, ipapo iyo gluten yakave nemazvo uye zvakakwana kugadzirwa. Kana mukanyiwa wanyanya kusanganiswa, unonamira uye wakanyorova uye uchange uine zvishoma kana kusasimba. Izvi zvinoitika nekuti tambo dze gluten dzakaputswa; mhedzisiro yacho haizomuki zvakanaka.
- Kana iwe uchida kuzadza Bollos yako, zadza bhegi repastry nediki plain pastry tip uye jekiseni 1 oz/30g yeCrema Pastelera, Chocolate Pastry Cream, dulce de leche, kana yako yaunofarira michero inochengetedza mubhoro rega rega. Zvadaro, zvinyoronyoro kanda bollos mushuga kusvikira mativi ose maviri akanyatsoputirwa. Isa mabhorosi akaputirwa pamatanda ekutonhora, kuve nechokwadi kuti akarongwa nedivi rine shuga rakatarisa pasi. Kana mabhororo anyatsotonhorerwa, sefa shuga yemaconfectioners.😋
Notes
Ruzivo rwese rwezvekudya rwunobva pakuverenga kwevechitatu uye ingori fungidziro. Recipe yega yega uye kukosha kwekudya kunosiyana zvichienderana nemhando dzaunoshandisa, nzira dzekuyera, uye saizi yezvikamu pamhuri.