Sweet potato biscuits are an interesting and tasty variation on a classic biscuit recipe.
Adding sweet potato to the dough lends a slight sweetness and flavor to the biscuits, making them slightly denser and moister than traditional mabhisikiti.
This recipe for sweet potato biscuits is perfect for a fall breakfast or brunch. The biscuits are fluffy and moist, with a delicious sweet potato flavor. They're easy to make and can be enjoyed plain or with a smear of spiced honey butter or jamhu.
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How to Make Sweet Potato Biscuits
chitsamba: Mirayiridzo yakazara inopihwa mukadhi resipi pazasi.
Batai 1 mbatatisi hombe neforogo pese. Iise pane microwave-yakachengeteka ndiro uye microwave iyo yakakwirira kwemaminitsi mashanu kusvika ku5, ichitenderedza pakati nepakati.
Tarisa uone kana iriyo fork-tender, uye enderera mberi ne microwaving mu1-minute increments kusvika yaita. Rega itonhore zvakakwana kuti uibate, icheke nepakati, nyura nyama mundiro diki, wobvaya.
Wedzera ⅓ kapu yemafuta anotonhora uye simbisa kusvika yasanganiswa. Dhavhara uye refrigerate kusvikira kutonhora, inenge 1 awa. Mutsara a 13" x 18" Baking Sheet nemapepa ematehwe; kuisa parutivi.
Muchigadzirwa chekudya, pfumbu yehupfu, hupfu hwebibiki, kubika soda, munyu, uye shuga yakasviba kuti ibatanidze. Wedzera zvimedu zvakatonhora zvebhota uye puruzira kusvika musanganiswa waita sezvimedu zvakakora.
(Nezvimwewo, cheka bhotela mumusanganiswa weupfu mundiro huru yekuvhenganisa uchishandisa a keke rekucheka kana maforogo maviri).
Tumira kune ndiro huru yekuvhenganisa kana simbi isina tsvina yekuvhenganisa ndiro. Isai musanganiswa wembatatisi yakatonhora uchishandisa forogo kana rubber spatula kusvikira mukanyiwa wauya pamwechete; kana mukanyiwa uchiita sewakaoma, wedzera mamwe buttermilk, 1 kipunu panguva, kusvikira yaita. Usanyanyoshanda!
Shandura mukanyiwa panzvimbo ine upfu, guruva kumusoro neupfu hwakawanda, uye zvinyoronyoro uuye nayo mubhora rakaoma. Bata mukanyiwa kuita rectangle inenge ¾'' yakakora.
Zvadaro, kushandisa banga rakapinza kana bhenekeri itsvedzerere, cheka mukanyiwa muzvidimbu zvina. Isa zvimedu zvehupfu pamusoro peumwe, sandwiching chero yakasununguka yakaoma mabheti ehupfu pakati pezvimedu, uye chengetedza pasi kuti uite flat.
Simudza mukanyiwa nebhenji scraper uye zvishoma guruva pasi neupfu kudzivirira mukanyiwa kubva kunamira. Rongedza mukanyiwa kune 10" x 5" uye ¾ ″ rectangle gobvu.
Nebanga rakapinza, cheka mukanyiwa kureba nepakati uye wozoyambuka mumativi, uchiita 8 rough rectangles; vaendese kune rakagadzirirwa pepa pani.
Then, place the pan in the refrigerator for 15 to 30 minutes; this short chill will help the Sweet Potato Biscuits maintain shape while baking.
Zvichakadaro, preheat oven kusvika 425 °. Lightly brush the chilled sweet potato biscuits with buttermilk and bake for about 1o to 12 minutes or until the biscuits are lightly golden on top and golden brown on the bottom.
Remove the Sweet potato Biscuits from the oven and serve them warm with Spiced Honey Butter.
Maitiro ekugadzira Spiced Huchi Butter
Mix the butter, honey, cinnamon, nutmeg, and salt in a small bowl until smooth. Transfer to a small bowl and serve with warm biscuits.
Iyo Spiced Honey butter inogona kuvharwa uye kuiswa mufiriji kweanosvika vhiki imwe. Uyai kune tembiricha yekamuri musati mashumira.
Recipes Related:
resipi
Easy Sweet Potato Biscuits
Tools
Ingredients
For the Sweet Potatoe Biscuits:
- 250g (2 makapu) hupfu hwechinangwa chese, hwakakanyiwa mukapu yekuyeresa uye hwakaenzaniswa nebanga. pamwe nekupfumbura
- 2 tablespoons shuga yakasviba kana granulated
- 1 mupuni baking powder
- ½ teaspoon soda yekubikisa
- ¾ mukombe yakabikwa mashed sweet potato (kubva kune imwe hombe mbatatisi)
- ⅓ mukombe plus 3 tablespoons buttermilk yakakamurwa, pamwe ne3 maspuni ekukwesha
- ¾ teaspoon Kosher munyu
- 113g (8 maspuni / 1 tsvimbo) chando chisina kubviswa bhati , cheka kuita zvidimbu zviduku
ZveSpiced Honey Butter
- 1 zvimiti (½ mukombe) bota risina munyu, rakapfava
- 2 tablespoons uchi
- ¼ teaspoon sinamoni
- . teaspoon itsva pasi nutmeg
- . teaspoon kosher munyu
Instructions
For the Sweet Potato Biscuits
- Batai 1 mbatatisi hombe neforogo pese. Iise pane microwave-yakachengeteka ndiro uye microwave iyo yakakwirira kwemaminitsi mashanu kusvika ku5, ichitenderedza nepakati. Tarisa kuti uone kana iri forogo-tender uye enderera mberi ne microwaving mu8-miniti increments kusvika yaita. Rega itonhore zvakakwana kubata, cheka nepakati, bvisa nyama mundiro diki, uye mash.
- Wedzera ⅓ kapu inotonhora buttermilk uye fambisa kusvika yasanganiswa. Dhavhara uye refrigerate kusvikira kutonhora, anenge maminitsi gumi nemashanu kusvika makumi matatu. Rongedza 15" x 30" Baking Sheet nebepa rematehwe; kuisa parutivi.
- Muchigadzirwa chekudya, pfumbu yehupfu, hupfu hwebibiki, kubika soda, munyu, uye shuga yakasviba kuti ibatanidze. Wedzera zvimedu zvakatonhora zvebhota uye puruzira kusvika musanganiswa waita sezvimedu zvakakora. (Nezvimwewo, cheka bhotela mumusanganiswa weupfu muhombe yekuvhenganisa ndiro uchishandisa pastry cutter kana maforogo maviri).
- Chinja kune ndiro huru yekuvhenganisa kana simbi isina tsvina yekusanganisa ndiro. Gadzirai musanganiswa wembatata yakakangwa, wedzera maspuni matatu buttermilk, uye shandisai forogo kana rubber spatula kusvikira mukanyiwa wauya pamwechete; kana mukanyiwa uchiita sewakaoma, wedzera mamwe buttermilk, 3 kipunu panguva, kusvikira yaita. Usanyanyoshanda!
- Dzorera mukanyiwa panzvimbo yakasvibiswa, guruva pamusoro pehupfu nehupfu hushoma uye uuye pamwe chete zvinyoronyoro mubhora rakashata. Bata mukanyiwa kuita rectangle inenge ¾'' yakakora. Zvadaro, uchishandisa banga rinopinza kana bhenji scraper, cheka mukanyiwa muzvidimbu zvina. Isa zvimedu zvehupfu pamusoro peumwe, sandwiching chero yakasununguka yakaoma mabheti ehupfu pakati pezvimedu, uye chengetedza pasi kuti uite flat.
- Lift the dough with a bench scraper and lightly dust the surface with flour to prevent the dough from sticking. Roll the dough out to a 10” x 5” and ¾″ thick rectangle. With a sharp, floured knife, cut the dough lengthwise in half and then across in quarters, making 8 rough rectangles; transfer them to the prepared sheet pan. Then, place the pan in the refrigerator for 15 to 30 minutes; this short chill will help the biscuits maintain their shape while baking.
- Meanwhile, preheat the oven to 425°. Lightly brush the chilled sweet potato biscuits with buttermilk and bake for about 10 to 12 minutes or until the biscuits are lightly golden on top and a golden brown on the bottom. Remove the Sweet potato Biscuits from the oven and serve them warm with Spiced Honey Butter.
- Maitiro ekugadzira Spiced Huchi Butter
- In a small bowl, combine the butter, honey, cinnamon, nutmeg, and salt until incorporated and smooth. Transfer to a small bowl and serve with warm biscuits.
- Iyo Spiced Honey butter inogona kuvharwa uye kuiswa mufiriji kweanosvika vhiki imwe. Uyai kune tembiricha yekamuri musati mashumira.
Notes
Ruzivo rwese rwezvekudya rwunobva pakuverenga kwevechitatu uye ingori fungidziro. Recipe yega yega uye kukosha kwekudya kunosiyana zvichienderana nemhando dzaunoshandisa, nzira dzekuyera, uye saizi yezvikamu pamhuri.