Today I'm sharing one of our favorite breakfasts, this big batch of homemade Biscuits. They're fluffy and delicious with a subtle tangy flavor. Plus, they're really easy to make.
Ndinoda kuvashumira navo huchi ruomba or a sandwich with egg and bacon for a quick and easy breakfast. If you are a fan of Biscuits, don't miss our mabhisikiti egorosi uye buttermilk biscuits recipe.
How to Make Homemade Biscuits
chitsamba: Mirayiridzo yakazara inopihwa mukadhi resipi pazasi.
Preheat oven kusvika 425 °. Preheat oven kusvika 425 °. Sanganisa upfu, cornstarch, hupfu hwebibiki, kubika soda, munyu, uye shuga mune ndiro huru yesimbi isina tsvina. Cheka chilled butter muupfu nemucheki wepastry kana maforogo maviri kusvikira musanganiswa waita sezvimedu zvakakora.
Dururirai buttermilk pamusoro; shandisa chifukidzo kana rubber spatula kuti uwedzere kusvikira uchiita hunyoro, zvishoma zvishoma; kana mukanyiwa uchiita sewakaoma, wedzera mamwe maspuniji e buttermilk. Usanyanyoshanda!
Tumira mukanyiwa panzvimbo isina hupfu, guruva kumusoro neupfu hwakawanda, uye zvinyoronyoro uuye nayo mubhora rakaoma. Bata mukanyiwa kuita rectangle inenge ¾'' yakakora. Zvadaro, kushandisa banga rakapinza kana bhenekeri itsvedzerere, cheka mukanyiwa muzvidimbu zvina. Isa zvimedu zvehupfu pamusoro peumwe, sandwiching chero yakasununguka yakaoma mabheti ehupfu pakati pezvimedu, uye chengetedza pasi kuti uite flat.
Simudza mukanyiwa nebhenji scraper uye zvishoma guruva pasi neupfu kudzivirira mukanyiwa kubva kunamira. Cheka muganhu mutete wakatenderedza mativi ehupfu kuti ugadzire mipendero yakachena kana uchida.
Rongedza mukanyiwa kuita ¾ "rectangle gobvu. Pukuta blade yebanga rakapinza neupfu uye ucheke mukanyiwa muzvikamu makumi maviri nezvina.
Shandura makwere ku (2) 13'' x 18 '' yakagadzirwa pepa rekubheka iyo yakadururwa nehupfu; chengeta batch rimwe mufiriza uchibika batch rekutanga kudzivirira bota kuti risanyunguduke.
Bake for about 15 to 20 minutes or until the biscuits are lightly golden on top and golden brown on the bottom. Remove the Biscuits from the oven, and brush with melted butter, if desired. Enjoy warm!
Recipes Related:
- Whole Wheat Biscuits
- Buttermilk Biscuits
- Cheddar Mabhisikiti
- Drop biscuits
- Ham uye Cheese Biscuits
- Mabhisikiti anonaka
resipi
Mabhisikiti Akareruka Homemade
Tools
Ingredients
- 750 g (6 makapu) hupfu hwechinangwa chese, hwakakanyiwa & hwakaiswa
- 70 g (½ makapu) chibage chechibage kana hupfu hwechinangwa
- 3 Masipuni baking powder
- 1 teaspoon soda yekubikisa
- 3 teaspoons kosher munyu; gadzirisa kuravira
- 2-½ tablespoons granulated shuga
- 4 zvimiti zvisina munyu , inotonhora zvikuru, uye cheka kuita zvidimbu zve ½ inch
- 2-½ makapu buttermilk inotonhora zvikuru , plus 2 tablespoons yekukwesha
Instructions
- Preheat oven kusvika 425 °. Mundiro huru yesimbi isina tsvina, sanganisa hupfu, cornstarch, kubika poda, kubika pasoda, munyu, uye shuga. Cheka chilled butter muupfu nemucheki wepastry kana maforogo maviri kusvikira musanganiswa waita sezvimedu zvakakora.
- Dururirai buttermilk pamusoro; uchishandisa forogo kana rubber spatula, simbisa kusvikira yaita nyoro, zvishoma tacky mukanyiwa; kana mukanyiwa uchiita sewakaoma, wedzera mamwe maspuniji e buttermilk. Usanyanyoshanda!
- Tumira mukanyiwa panzvimbo yakasvibiswa zvishoma, guruva pamusoro pehupfu nehupfu hushoma uye uuye pamwe chete zvinyoronyoro mubhora rakashata. Bata mukanyiwa kuita rectangle inenge ¾'' yakakora. Zvadaro, uchishandisa banga rinopinza kana bhenji scraper, cheka mukanyiwa muzvidimbu zvina.
- Isa zvimedu zvehupfu pamusoro peumwe, sandwiching chero yakasununguka yakaoma mabheti ehupfu pakati pezvimedu, uye chengetedza pasi kuti uite flat. Simudza mukanyiwa nebhenji scraper uye zvishoma guruva pasi neupfu kudzivirira mukanyiwa kubva kunamira. Cheka muganhu mutete wakatenderedza mativi ehupfu kuti ugadzire mipendero yakachena kana uchida.
- Kanda mukanyiwa kuita ¾" rectangle gobvu. Isa guruva chipande chebanga rakapinza neupfu wocheka mukanyiwa kuita mativi makumi maviri nemana. 13'' x 18 '' yakagadzirwa pepa rekubheka iyo yakadururwa nehupfu; chengeta batch rimwe mufiriza uchibika batch rekutanga kudzivirira bota kuti risanyunguduke.
- Bake for about 15 to 20 minutes or until the biscuits are lightly golden on top and golden brown on the bottom. Remove the homemade Biscuits from the oven, and brush with melted butter, if desired. Enjoy warm!
Notes
- Kuchengeta: Allow them to cool completely at room temperature. Once cooled, transfer them to an airtight container or a zip-top bag. Biscuits can be stored at room temperature for up to 2 days. For longer storage, you can refrigerate the biscuits for up to 1 week or freeze them for up to 3 months.
- Kudzokorora: Preheat your oven to 350°F (175°C). Place the biscuits on a baking sheet and bake for 5-10 minutes or until warm. Alternatively, you can wrap the biscuits in a damp paper towel and microwave them on high for about 20-30 seconds per biscuit or until they are heated to your liking. Reheating methods may vary, so adjust the time and temperature based on the size and thickness of your biscuits.
- These homemade biscuits can be refrigerated airtight for up to 5 days. Reheat in the microwave until heated through, about 10 to 15 seconds, or in a 350 F preheated oven for 12 to 15 minutes or until heated.
Ruzivo rwese rwezvekudya rwunobva pakuverenga kwevechitatu uye ingori fungidziro. Recipe yega yega uye kukosha kwekudya kunosiyana zvichienderana nemhando dzaunoshandisa, nzira dzekuyera, uye saizi yezvikamu pamhuri.