These cornmeal biscuits are a hit with our family! They combine the hearty taste of cornmeal with the cozy comfort of biscuits, creating a flavor that's hard to resist.
Chii chiri nani? Vanokurumidza, vanonaka, uye vanoenda zvakakwana huchi ruomba kuitira kurapwa kwakanaka kana padivi Chili for a comforting meal. These cornmeal biscuits are light, fluffy, and mouthwatering, and we're pretty sure they'll become your favorite as well!
For more Biscuits recipes, check out these👉Drop Biscuits, Mabhisikiti anonaka, Cheese Biscuits, Ham uye Cheese Biscuits, Cheddar biscuits, Sweet Potato Biscuits, Buttermilk Biscuits, uye Mabhisikiti epamba.
How to Make Cornmeal Biscuits
chitsamba: Mirayiridzo yakazara inopihwa mukadhi resipi pazasi.
Preheat oven yako kusvika 450°F (230°C) woisa pepa rekubikira nebepa rematehwe. Mundiro huru, whisk pamwe chete hupfu hwechinangwa-zvose, hupfu, hupfu hwebibiki, kubika soda, uye munyu.
Add the chilled butter pieces to the dry ingredients. Use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs; this will create a flaky texture in the biscuits.
Mune imwe ndiro, sanganisa buttermilk nehuchi kusvika zvanyatsosangana. Ita tsime pakati pezvakaoma zvinoshandiswa uye udururire musanganiswa we buttermilk.
Gadzira zvinyoronyoro nerubber spatula kusvikira mukanyiwa watanga kuuya pamwe chete. Dzorera mukanyiwa panzvimbo ine upfu zvishoma. Kanda mukanyiwa zvishoma nezvishoma kusvikira wabatana, asi chenjerera kuti usanyanya kushanda.
Bvisa mukanyiwa mudenderedzwa re9-inch, rinenge ¾-inch ukobvu. Use a 2-½ inch biscuit cutter to cut out dough rounds. Press straight down without twisting the cutter to ensure even rising.
Place the cut biscuits on the prepared baking sheet, leaving a little space between them. Bake in the oven for about 8-12 minutes or until the biscuits are golden brown and cooked through.
Once baked, remove the biscuits from the oven and let them cool on the baking sheet for 5 minutes. Then transfer them to a wire rack to cool slightly before serving. Enjoy the cornmeal biscuits warm with butter, jam, or your preferred toppings.
See more Biscuit Recipes:
- Mabhisikiti anonaka
- Buttermilk Biscuits
- Donhedza mabhisikiti
- Whole Wheat Biscuits
- Biscuits
- Sweet mbatatisi mabhisikiti
- Cheese Biscuits
resipi
Easy Cornmeal Biscuits
Ingredients
- 2 makapu furawa yechinangwa chose
- 1 mukombe Quaker Yellow cornmeal
- 1-¼ makapu buttermilk
- 1 mupuni baking powder
- ½ teaspoon soda yekubikisa
- 1 teaspoon kosher munyu
- 1 mupuni uchi
- 12 tablespoons unalted batare , cheka kuita ½ inches uye chilled
Instructions
- Preheat your oven to 450°F (230°C) and line a baking sheet with parchment paper. In a large bowl, whisk together the all-purpose flour, cornmeal, baking powder, baking soda, and salt. Add the chilled butter pieces to the dry ingredients. Use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs; this will create a flaky texture in the biscuits.
- Mune imwe ndiro, sanganisa buttermilk nehuchi kusvika zvanyatsosangana. Ita tsime pakati pezvakaoma zvinoshandiswa uye udururire musanganiswa we buttermilk. Gadzira zvinyoro nerubber spatula kusvikira mukanyiwa watanga kuuya pamwe chete. Dzorera mukanyiwa panzvimbo ine upfu zvishoma. Kanda mukanyiwa zvishoma nezvishoma kusvikira wabatana, asi chenjerera kuti usanyanya kushanda. Bvisa mukanyiwa mudenderedzwa re9-inch, rinenge ¾-inch ukobvu.
- Use a 2-½ inch biscuit cutter to cut out rounds of dough. Press straight down without twisting the cutter to ensure even rising. Place the cut biscuits on the prepared baking sheet, leaving a little space between them. Bake in the preheated oven for about 8-12 minutes or until the biscuits are golden brown and cooked through.
- Once baked, remove the biscuits from the oven and let them cool on the baking sheet for 5 minutes. Then transfer them to a wire rack to cool slightly before serving. Enjoy the cornmeal biscuits warm with butter, jam, or your preferred toppings.
Notes
Ruzivo rwese rwezvekudya rwunobva pakuverenga kwevechitatu uye ingori fungidziro. Recipe yega yega uye kukosha kwekudya kunosiyana zvichienderana nemhando dzaunoshandisa, nzira dzekuyera, uye saizi yezvikamu pamhuri.