These Buttermilk Cheddar Biscuits take breakfast time up a notch with a delicate buttery texture, subtle cheesy flavor, and a touch of pink Himalayan salt.
These biscuits are delicious with bacon, egg, and cheese and also a meal on their own. Better yet, they don’t require much clean-up, leaving you more time to prepare side dishes to go with them, such as mazai akasanganiswa, mazai akaomeswa, crispy bacon, kana soseji muto. Iyi kamukira inoshandisa mild cheddar cheese, asi unogona kushandisa chero cheese yaunoda!
How to Make Cheddar Biscuits
chitsamba: Mirayiridzo yakazara inopihwa mukadhi resipi pazasi.
Preheat oven kusvika 425 °. Mutsara a 13''x 18'' pepa rekubheka ne mapepa echinyorwa; kuisa parutivi. Muchigadzirwa chekudya, pfupa hupfu, hupfu hwebibiki, munyu, uye shuga kusanganisa.
Wedzera zvimedu zvakakangwa bhotela uye puruzira kusvika musanganiswa waita sezvimedu zvakakora. Kuendesa kune a large Stainless simbi yekusanganisa ndiro uye wedzera cheese; kukandira kusanganisa.
Mundiro diki, zunza buttermilk nezai kusanganisa uye drizzle buttermilk pamusoro; uchishandisa forogo kana rubber spatula, simbisa kusvikira yaita nyoro, zvishoma tacky mukanyiwa; kana mukanyiwa uchiita sewakaoma, wedzera mamwe maspuniji e buttermilk. Usanyanyoshanda! (Nezvimwewo, cheka bota muupfu mundiro huru yekuvhenganisa uchishandisa a keke rekucheka kana maforogo maviri).
Tumira mukanyiwa panzvimbo isina hupfu, guruva kumusoro neupfu hwakawanda, uye zvinyoronyoro uuye nayo mubhora rakaoma. Bata mukanyiwa kuita rectangle inenge ¾'' yakakora. Zvadaro, kushandisa banga rakapinza kana bhenekeri itsvedzerere, cheka mukanyiwa muzvidimbu zvitatu.
Isa zvimedu zvehupfu pamusoro peumwe, sandwiching chero yakasununguka yakaoma mabheti ehupfu pakati pezvimedu, uye chengetedza pasi kuti uite flat. Simudza mukanyiwa nebhenji scraper uye zvishoma guruva pasi neupfu kudzivirira mukanyiwa kubva kunamira. Cheka muganhu mutete wakatenderedza mativi ehupfu kuti ugadzire mipendero yakachena kana uchida.
Kanda mukanyiwa kuita 10'' x 5'' uye ¾" rectangle gobvu. Cheka mukanyiwa wakareba nepakati nepakati nebanga rakapinza, uye wozoyambuka mumativi, uchiita 8 kana 12 rough rectangles; uende navo kune pepa ragadzirwa. pan.
Lightly brush them with buttermilk and lightly sprinkle with Pink Himalayan salt if desired. Bake for about 15 minutes or until the biscuits are lightly golden on top and golden brown on the bottom. Remove the biscuits from the oven, and brush them with melted butter if desired. Enjoy warm!
Recipe inoenderana
resipi
Easy Cheddar Biscuits
Tools
Ingredients
- 250g (2 makapu) furawa yechinangwa chose , pamwe nekuwedzera pazvinenge zvichidiwa
- 1 mupuni baking powder
- ¾ teaspoon kosher munyu
- 1 teaspoon shuga
- 1 ½ zvimiti zvinotonhora zvisina munyu ruomba , diced
- ½ mukombe plus 2 tablespoons buttermilk inotonhora , buttermilk yakazununguswa kana kumba, pamwe ne 2 tablespoons yekukwesha
- 1 egg yai , kuchitonhora
- 100g (1 mukombe) cheddar cheese yakagayiwa
Instructions
- Preheat oven kusvika 425 degrees F. Rongedza 13'' x18'' pepa pani nebepa rematehwe; kuisa parutivi.
- Muchigadzirwa chekudya, pfupa hupfu, hupfu hwebibiki, munyu, uye shuga kusanganisa. Wedzera zvimedu zvakatonhora zvebhota uye puruzira kusvika musanganiswa waita sezvimedu zvakakora. Tumira kune ndiro huru yesimbi isina tsvina uye uwedzere cheese; kukandira kusanganisa.
- Mundiro diki, whisk the buttermilk nezai kusanganisa uye kudonhedza buttermilk musanganiswa pamusoro; uchishandisa forogo kana rubber spatula, simbisa kusvikira yaita nyoro, zvishoma tacky mukanyiwa; kana mukanyiwa uchiita sewakaoma, wedzera mamwe maspuniji e buttermilk. Usanyanyoshanda! (Nezvimwewo, cheka bhotela muupfu muhombe yekuvhenganisa ndiro uchishandisa pastry cutter kana maforogo maviri).
- Tumira mukanyiwa panzvimbo yakasvibiswa zvishoma, guruva pamusoro pehupfu nehupfu hushoma uye uuye pamwe chete zvinyoronyoro mubhora rakashata. Bata mukanyiwa kuita rectangle inenge ¾'' yakakora. Zvadaro, uchishandisa banga rinopinza kana bhenji scraper, cheka mukanyiwa muzvidimbu zvitatu.
- Isa zvimedu zvehupfu pamusoro peumwe, sandwiching chero yakasununguka yakaoma mabheti ehupfu pakati pezvimedu, uye chengetedza pasi kuti uite flat. Simudza mukanyiwa nebhenji scraper uye zvishoma guruva pasi neupfu kudzivirira mukanyiwa kubva kunamira. Cheka muganhu mutete wakatenderedza mativi ehupfu kuti ugadzire mipendero yakachena kana uchida.
- Gwira mukanyiwa zvinyoro nyoro kuita 10'' x 5'' uye ¾" rectangle yakakora. Nebanga rakapinza, cheka mukanyiwa nepakati nepakati wozocheka nepakati, uchiita 8 kusvika ku12 rectangles. kune pepa rekubika rakagadzirwa.
- Lightly brush them with buttermilk and slightly sprinkle with Pink Himalayan salt if desired. Bake for about 15 minutes or until the biscuits are lightly golden on top and a golden brown on the bottom. Remove the Biscuits from the oven, and brush with melted butter, if desired. Enjoy warm!
Notes
Ruzivo rwese rwezvekudya rwunobva pakuverenga kwevechitatu uye ingori fungidziro. Recipe yega yega uye kukosha kwekudya kunosiyana zvichienderana nemhando dzaunoshandisa, nzira dzekuyera, uye saizi yezvikamu pamhuri.