If you're looking for a way to enjoy fresh strawberries, this recipe for strawberry cobbler is an excellent choice. This sweet and juicy dessert is perfect for summer and uses abundant fresh strawberries in season.
Whether you're hosting a backyard barbecue or simply craving something sweet and comforting, this strawberry cobbler is a dessert sure to please.
Kana iwe uchitsvaga mamwe mastrawberry-akafuridzirwa dessert sarudzo, iyi recipe inongova imwe yezvakawanda zvinonaka zvingasarudzwa zvekuongorora.
Zvimwe zvakakurumbira sitirobheri desserts zvinosanganisira Fresh Strawberry Cake, Strawberry Muffins, Strawberry Shortcake, Strawberry Yakakwana, Chibereko Tart, uye Berry Trifle.
Kunyangwe iwe uri mubiki ane ruzivo kana kungotsvaga nzira nyowani dzekunakidzwa nechero muchero uyu, hapana kushaikwa kwezvinonaka zvestrawberry dessert.
Saka, nguva inotevera paunozviwana uine akawanda mastrawberries matsva, edza iyi recipe yestrawberry cobbler.
Ishumire nechidhori chekamu cream kana chipunu chevanilla ice cream padivi kuti uwedzere kunakidza. With its sweet and juicy flavors and comforting texture, this cobbler will surely become a new favorite in your dessert repertoire.
Nzira yekugadzira Strawberry Cobbler
chitsamba: Mirayiridzo yakazara inopihwa mukadhi resipi pazasi.
Preheat oven kusvika 375 ° F uye isa rack yevheni panzvimbo yepakati.
Zora dhishi yekubikira 9" x 13" nebhota; kuisa parutivi. Sanganisa sitirobheri, shuga, vanilla, juisi yemononi, uye cornstarch mumudziyo wepakati. Kurudzira kubatanidza, uye isa musanganiswa we sitirobheri parutivi.
Whisk pamwe upfu, shuga, hupfu hwebibiki, pasoda, uye munyu mundiro huru. Wedzera cubed butter, worishandisa mumusanganiswa weupfu nemucheki wepastry kana maoko ako kusvika aita sezvimedu zvechingwa.
Whisk buttermilk uye vanilla pamwe chete mukapu yekuyeresa yegirazi kana mbiya diki. Wedzera musanganiswa kune hupfu uye bhotela musanganiswa uye fambisa nerubha spatula kusvikira yasanganiswa; usanyanya kusanganisa.
Transfer the strawberry mixture to the prepared baking dish. Using a large spoon, dollop spoonfuls of biscuit batter over the strawberry; sprinkle with the remaining tablespoon of Demerara sugar.
Bika kusvika kumusoro kwatsvukira uye muto wakakora uye uchitubwida maminetsi makumi mana nemashanu kusvika makumi mashanu. Kana mabhisikiti ari kupenya zvakanyanya, avhare akasununguka ne foil.
Bvisa pani kubva muchoto. Rega mugadzi atonhore zvishoma asati ashumira nechipunu chevanilla ice cream kana chidhori che whisky cream.
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resipi
Easy Strawberry Cobbler
Ingredients
- 3 tablespoons cornstarch
- 6 tablespoons granulated shuga
- 6 tablespoons shuga yakatsvuka kana kuti granulated sugar
- 2 tablespoons fresh juice juice
- 1 teaspoon yakachena vanilla inobvisa kana 1 teaspoon pure almond extract
- 2 pounds manyowani matsva , yakachekwa uye yakakamurwa
For the Sweet Biscuit:
- 1-½ makapu furawa yechinangwa chose
- 3 tablespoons granulated shuga
- 2 tablespoons tsvuku tsvuku tsvuku
- 1-¾ teaspoons baking powder
- ¼ teaspoon soda yekubikisa
- ¼ teaspoon kosher munyu
- 1 zvimiti (8 maspuni) inotonhora isina munyu ruomba , diced
- ¾ mukombe plus 2 tablespoons buttermilk kana homemade buttermilk ,kutonhora
- 1 teaspoon vanilla extract kana 1 teaspoon pure almond extract
- 1 mupuni Demerara shuga kana shuga yegranulated , nokuda kwokusasa
- Vanilla ice cream , yekushandira
Instructions
- Preheat oven kusvika 375 ° F uye isa rack yevheni panzvimbo yepakati. Zora dhishi yekubikira 9" x 13" nebhota; kuisa parutivi. Muchidimbu chepakati, sanganisira sitirobheri, shuga, vanilla, juisi yemonamu, uye cornstarch. Kurudzira kubatanidza, uye isa musanganiswa we sitirobheri parutivi. Muhombe hombe, sanganisa zvinhu zvakaoma.
- Whisk pamwe upfu, shuga, hupfu hwebibiki, pasoda, uye munyu. Wedzera cubed butter, worishandisa mumusanganiswa weupfu nemucheki wepastry kana maoko ako kusvika aita sezvimedu zvechingwa. Whisk buttermilk uye vanilla pamwe chete mukapu yekuyeresa yegirazi kana mbiya diki; wedzera kune hupfu uye bhotela musanganiswa uye simbisa pamwe chete nerubha spatula, kusvikira yasanganiswa; usanyanya kusanganisa.
- Transfer the strawberry mixture to the prepared baking dish. Using a large spoon, dollop spoonfuls of biscuit batter over the strawberry; sprinkle with the remaining tablespoon of Demerara sugar.
- Bake until the tops are golden brown and juices are thick and bubbling for about 45 to 50 minutes. If the biscuits are browning too much, cover loosely with foil. Remove the pan from the oven. Let the cobbler cool slightly before serving it with a scoop of vanilla ice cream or a dollop of whipped cream.
Notes
Ruzivo rwese rwezvekudya rwunobva pakuverenga kwevechitatu uye ingori fungidziro. Recipe yega yega uye kukosha kwekudya kunosiyana zvichienderana nemhando dzaunoshandisa, nzira dzekuyera, uye saizi yezvikamu pamhuri.