Iyi recipe yakapfava uye inonaka yeBerry Trifle yakanakira kupemberera Chishanu cheChikunguru kana chimwe chiitiko! Yakagadzira zvidimbu zvemabheri anotapira matsva akasanganiswa, cream cheese, uye savoiardi (inozivikanwawo seladyfingers), yakazadzwa ne whisky cream uye mamwe maberries akasanganiswa.
Kunze kwekushamisa, chikamu chakanakisa cheiyi Berry Trifle dessert ndechekuti iri nyore kugadzira uye inogona kudyisa mhomho nyore nyore.
Uye zvakare, iwe unogona kugadzira iyi dessert mune diki dish kana ega magirazi, chero yaunowana yakanyanya kunaka.
Nzira yekugadzira Berry Trifle
Cherechedza: Mirayiridzo yakazara inopihwa mukadhi resipi pazasi.
Pamusoro peMarinated Berry: Pisa michero mina inochengetedza mu microwave kweanenge masekondi makumi maviri nemashanu kuti usunungure kana pa stovetop. Isa ma berries mundiro huru ine inopisa michero inochengetedza uye rega imire pane imwe tembiricha uchigadzira zvimwe zvese.
Nokuda kweWhipped Cream: Mundiro hombe yechipiri, rovai heavy cream uye 1 teaspoon vanilla yakatorwa kusvika mapeaks akaomarara. For the trifle: Place the cream cheese, powdered sugar, and remaining 2 teaspoons vanilla extract in a large bowl and beat on medium speed until smooth and fluffy.
Next, add a third of the whipped cream and beat until lightened. Then, fold in the remaining whipped cream.
Kuunganidza Berry Trifle: Isa parutivi ma berries mashoma ekutambisa chidimbu uye uise parutivi. Vhara pasi pekapu gumi nemana, mbiya hombe, kana magirazi ega ega ane jira reminwe yemukadzi (kupwanya kuita zvidimbu sezvinodiwa).
Follow with the berry sauce ( including the juices) and cream cheese mixture, alternating between berry sauce and cream cheese mixture, and finishing with the cream cheese mixture on top for the final layer, leaving a 1-inch border around the edge.
Garnish with the reserved berry and a fresh mint spring. Cover with plastic wrap and chill for 8 hours or overnight.
Recipe inoenderana
resipi
Easy Berry Trifle
Ingredients
- 1-½ pounds manyowani matsva , yakanyungudutswa uye yakachekwa kuita ¼-inch zvimedu
- 12 oz fresh raspberries
- 12 oz matsva ebhuruu
- ¾ mukombe Zvibereko zvina Inochengetedza senge Bonne Maman Brand
- 1-½ makapu inorova kuputika kamu , kuchitonhora
- 16 ounces Full Fat cream cheese (zvichida Philadelphia brand) pamhepo tembiricha
- 1-¾ makapu poudered sugar
- 1 mupuni vanilla yakachena kana vanilla yakachena , yakakamurwa
- 1 (7.0 oz or 7.05 oz) savoiardi biscuits such as Vicenzovo
- Fresh mint spring , yekushongedza, sarudzo
Instructions
- Kune Marinated Berry: Pisa michero mina inochengetedza mu microwave kweanenge masekondi makumi maviri nemashanu kuti usunungure kana pa stovetop. Isa ma berries mundiro huru ine inopisa michero inochengetedza uye rega imire pane imwe tembiricha uchigadzira zvimwe zvese.
- ZveCream Yakarohwa: Mundiro hombe yechipiri, rovai heavy cream uye 1 teaspoon vanilla inobvisa kusvika mapikisi akaomarara.
- Nezve zvidiki: Isa chizi chekirimu, shuga yehupfu, uye yasara maspuni maviri evhanira mundiro hombe uye urove nekumhanya kwepakati kusvika yakatsetseka uye yakapfava. Zvadaro, wedzera chetatu chekamu cream uye urove kusvikira wareruka. Zvadaro, peta mune yakasara Whip cream.
- Kuunganidza Berry Trifle: Isa parutivi ma berries mashoma ekuputira chidimbu uye uise parutivi. Vhara pasi pekapu gumi nemana, mbiya hombe, kana magirazi ega ega ane jira reminwe yemukadzi (kupwanya kuita zvidimbu sezvinodiwa). Tevera ne berry muto (kusanganisira majusi) uye musanganiswa wekisiki cheese, kushandura pakati peberry muto uye cream cheese musanganiswa, uye kupedzisa nekrimu cheese musanganiswa pamusoro pekupedzisira, uchisiya 14-inch muganhu kumativi ose. Gadzirisa neberry rakachengetwa uye mint itsva spring. Fukidza nepurasitiki yekuputira uye chando kwemaawa masere kana usiku hwose.
Notes
Ruzivo rwese rwezvekudya rwunobva pakuverenga kwevechitatu uye ingori fungidziro. Recipe yega yega uye kukosha kwekudya kunosiyana zvichienderana nemhando dzaunoshandisa, nzira dzekuyera, uye saizi yezvikamu pamhuri.