Kana iwe uchitsvaga dhizeti rinonyatso tora kutapira uye kunaka kwechirimo, usatarise kupfuura aya asingadzivisike sitirobheri mabhawa. Yakagadzirwa neatsva, ane muto mastrawberries uye inonaka inotapira topping, mabara aya akaenzana akakwana ekutapira, tart, uye nyoro.
Aya mabhawa ari nyore kugadzira, asi mhedzisiro yacho inoshamisa. Iyo kamukira inoda runyoro rwakareruka rwezvigadzirwa, zvinosanganisira mastrawberries matsva, shuga, cornstarch, juisi yemononi, uye musanganiswa webuttery crumb wakagadzirwa neupfu, cornstarch, shuga yakasviba, shuga yegranulated, zai, zai yolk, uye bhotela isina munyu.
Pamwe chete, izvi zvinongedzo zvinogadzira dhizeti rakanaka sekunaka kwaro. Asi chikamu chakanakisa nezveaya sitirobheti crumb mabara? Ivo vakakwana kune chero chiitiko. Kunyangwe iwe uchitambira barbecue yekuseri kwemba, pikiniki mupaki, kana mabiko emazuva ese echisvusvuro, mabhawa aya achave akarova nemunhu wese. Uye nechitarisiko chavo chinokwezva, vanoita kuwedzera kunoshamisa kune chero tafura yedessert.
Pamusoro pekunaka uye kuita zvakasiyana, mabara aya ari nyore kugadzirisa. Iwe unogona kuwedzera kudonhedza kwe glaze kana kumwaya shuga yehupfu kuti vawedzere kuyedza..
Kana, iwe unogona kushandura muchero uye kushandisa raspberries matsva kana blueberries panzvimbo. Asi zvisinei kuti unoagadzira sei, chinhu chimwe chine chokwadi - aya sitirobheti crumb bars idhizeti iro iwe nevadiwa vako muchayemura.
Saka kumirirei? Bata mamwe mastrawberries matsva uye gadzirira kunwa dhizeti rinotora zvakakwana kutapira kwezhizha. Kuti uwane mamwe strawberry-akafuridzirwa dessert, iva nechokwadi chekutarisa yedu Strawberry Sheet Cake neStrawberry Cream Cheese Frosting, Strawberry Galette, Strawberry Muffin, Strawberry Scones ine Strawberry Shell Topping, Fresh Strawberry Cake, Strawberry Cobbler, Strawberry Oatmeal Mabhawa, Strawberry Galette, Strawberry Short Cake, Chibereko Tart, Berry Trifle, Strawberry Cream Cheese Parfait, Strawberry Fruit Salad, Strawberry Jam. Uye kune sarudzo ine hutano, edza yedu Wheat shortcake, zvinonaka zvakaenzana. Uye kune chinwiwa chinopedza nyota, iwe unofanirwa kuedza yedu yekudiridza muromo Strawberry lemonade!
Maitiro ekugadzira Strawberry Bars
chitsamba: Mirayiridzo yakazara inopihwa mukadhi resipi pazasi. Preheat oven yako kusvika 350°F (175°C) wozora zvishoma nekupfupisa kana butter mativi nepasi pe 9x13 inch glass baking dish.
Kuisa parutivi. Pamusoro peStrawberry Jam: Muchipani chepakati, sanganisa mastrawberries, shuga yegranulated, cornstarch, uye muto weremoni, uye gadzira pamusoro pemhepo inopisa, ichikurudzira dzimwe nguva, kusvikira musanganiswa uchitubuka uye muchero waputsika maminitsi mashanu kusvika matanhatu.
Muchidimbu chiduku, funganisa nezve 2 maspuniji emuchero musanganiswa ne cornstarch kusvikira yakanyorova. Wedzera cornstarch musanganiswa kumuchero uye simmer kune imwe 2 kusvika kumaminitsi matatu. Wedzera bota uye kurunga kusvikira yanyunguduka.
Bvisa jamu restrawberry kubva pakupisa uye rega itonhorere zvishoma.
Kune iyo Crumble Musanganiswa weiyo Crust uye Topping: Muchigadzirwa chekudya chakagadzirwa nesimbi yesimbi, pfumbu yehupfu, shuga yegranulated, shuga yakatsvuka, kubika poda, uye munyu wekosher kubatanidza; wedzera chilled butter zvimedu uye kupomba kusvika musanganiswa wafanana nekuputsika kwakashata nezvidimbu zvishoma zvakakura, zvingangoita masere kusvika gumi nemaviri.
Mumudziyo muduku, rovai zai, zai yolk, mvura, uye vanila yakatorwa neforogo. (Usarova kusvikira fluffy, haufaniri kuisa mweya muhupfu.)
Wedzerai musanganiswa wezai pasi pechubhu yekudya uye puruzira nekukurumidza kusvikira musanganiswa wanyoroveswa uye unopwanyika; usarega mukanyiwa uchiita bhora mumushini; mukanyiwa unofanira kubata pamwe chete kana ukaidzvanya pamwe chete neminwe yako.
Paridza zvikamu zviviri kubva muzvitatu zvekanyiwa mune clumps mune 9 x 13-inch kubika pani. Ivhara mukanyiwa nechidimbu chepurasitiki. Tora 9'' x 5'' yechingwa pani woidzvanya zvinyoro nyoro papurasitiki-yakaputirwa mukanyiwa.
Isa kunyange dzvinyiriro kuti ufukidze mukanyiwa, uchiona kuti inopararira uye inotora chimiro chepani. Ramba uchidzvanya pani yechingwa pane mukanyiwa uchiifambisa zvinyoro-nyoro munzira dzakasiyana, uchipepeta mukanyiwa zvakaenzana uye uchiwedzera ½ inch kumusoro kumativi epani.
Dzokorora chiitiko ichi kusvikira hupfu hwose hwave hwakatsetseka uye hunowedzera ½ inch kumusoro kumativi epani. Kana yati sandara, isa mukanyiwa mufiriji mupani uye mukanyiwa wasara kwemaminitsi makumi maviri.
Kana iwe uri mukukurumidza, unogona kuenderera kune nhanho inotevera yekamukira yako pasina firiji mukanyiwa. Stanga jamu jamu rakaenzana pamusoro peganda, uchisiya ½-inch muganhu.
Zvadaro, cheka zvidimbu zvepakati zvehupfu hwakasara neminwe yako uye uzvidonhedze zvakaenzana pamusoro pejamu restrawberry; mukanyiwa haungafukidze nzvimbo yose. Bika kwemaminetsi makumi mana nemashanu kana kusvika topping yatsvukira. Bvumira kutonhora kwemaawa 45-1 usati wacheka uye kushumira.
Ona Mamwe Mabikirwo eStrawberry:
- Vanilla Sheet keke
- Coconut Sheet Cake
- Chocolate Sheet Cake neMocha Frosting
- Orange Sheet Cake ine Orange Cream Cheese Frosting
- Nesquick Chocolate Cake neBrigadeiro
- Brazilian Carrot Cake "Bolo de Cenoura com Brigadeiro"
resipi
Easy Strawberry Bars
Tools
Ingredients
Pamusoro peStrawberry Jam:
- 650 g (4 makapu) estrawberries pamusoro akabviswa uye akachekwa
- ½ mukombe (100g) granulated shuga
- 1-½ Tapepoon cornstarch
- 1 Tapepoon mumonia
- 1 Tapepoon unalted batare
Kune iyo Crumble Musanganiswa weiyo Crust uye Topping:
- 345 g (2-¾) makapu ehupfu hwechinangwa chose
- 60 g (¼ mukombe) Cornstarch
- ½ mukombe (100g) granulated shuga
- ½ mukombe (100g) shuga yakatsvuka yakanyatsoiswa
- 1 teaspoon baking powder
- 1 teaspoon kosher munyu
- 1 mukombe (226g) isina munyu bhotoro inotonhora, cheka kuita madiki cubes
- 1 guru zai , kuchitonhora
- 1 guru zai , kuchitonhora
- 1 mupuni vanilla extract
- 4 mupuni mvura yechando kana sezvinodiwa
Instructions
- Preheat oven yako kusvika 350°F (175°C) wozora zvishoma nekupfupisa kana butter mativi nepasi pe9x13 inch glass baking dish. Kuisa parutivi.
- Nokuda kweStrawberry Jam: Muchipani chepakati, sanganisira sitirobheri, shuga yegranulated, cornstarch, uye muto wemonamu, uye gadzira pamusoro pemhepo inopisa, ichikurudzira dzimwe nguva, kusvikira musanganiswa uchiputika uye chibereko chaputsika maminitsi mashanu kusvika matanhatu. Muchidimbu chiduku, funganisa nezve 5 maspuniji emuchero musanganiswa ne cornstarch kusvikira yakanyorova. Wedzera cornstarch musanganiswa kumuchero uye simmer kune imwe 6 kusvika kumaminitsi matatu. Wedzera bota uye kurunga kusvikira yanyunguduka. Bvisa jamu restrawberry kubva pakupisa uye rega itonhorere zvishoma.
- Nokuda kweMusanganiswa weCrumble for the Crust and Topping: Muchikafu chekudya chakagadzirwa nesimbi yesimbi, pfumbu yehupfu, shuga yegranulated, shuga yakasviba, hupfu hwebibiki, uye munyu wekosher kubatanidza; wedzera chilled butter zvimedu uye kupomba kusvika musanganiswa wafanana nekuputsika kwakashata nezvidimbu zvishoma zvakakura, zvingangoita masere kusvika gumi nemaviri. Mumudziyo muduku, rovai zai, zai yolk, mvura, uye vanila yakatorwa neforogo. (Usarova kusvikira fluffy, haufaniri kuisa mweya muhupfu.)
- Wedzerai musanganiswa wezai pasi pechubhu yekudya uye puruzira nekukurumidza kusvikira musanganiswa wanyoroveswa uye unopwanyika; usarega mukanyiwa uchiita bhora mumushini; mukanyiwa unofanira kubata pamwe chete kana ukaidzvanya pamwe chete neminwe yako.
- Paridza zvikamu zviviri kubva muzvitatu zvekanyiwa mune clumps mune 9 x 13-inch kubika pani. Ivhara mukanyiwa nechidimbu chepurasitiki. Tora 9'' x 5'' yechingwa pani woidzvanya zvinyoro nyoro papurasitiki-yakaputirwa mukanyiwa. Isa kunyange dzvinyiriro kuti ufukidze mukanyiwa, uchiona kuti inopararira uye inotora chimiro chepani.
- Ramba uchidzvanya pani yechingwa pane mukanyiwa uchiifambisa zvinyoro-nyoro munzira dzakasiyana, uchipepeta mukanyiwa zvakaenzana uye uchiwedzera ½ inch kumusoro kumativi epani. Dzokorora chiitiko ichi kusvikira hupfu hwose hwave hwakatsetseka uye hunowedzera ½ inch kumusoro kumativi epani. Kana yati sandara, isa mukanyiwa mufiriji mupani uye mukanyiwa wasara kwemaminitsi makumi maviri. Kana iwe uri mukukurumidza, iwe unogona kuenderera kune nhanho inotevera yekamukira yako pasina firiji mukanyiwa.
- Paridza jamu restrawberry zvakafanana pamusoro peganda, uchisiya muganhu we ½-inch. Zvadaro, pinza zvimedu zvepakati zvehupfu hwakasara neminwe yako uye uzvidonhedze zvakaenzana pamusoro pejamu restrawberry; mukanyiwa haungafukidze nzvimbo yose. Bika kwemaminetsi makumi mana nemashanu kana kusvika topping yatsvukira. Bvumira kutonhora kwemaawa 45-1 usati wacheka uye kushumira.
Notes
Ruzivo rwese rwezvekudya rwunobva pakuverenga kwevechitatu uye ingori fungidziro. Recipe yega yega uye kukosha kwekudya kunosiyana zvichienderana nemhando dzaunoshandisa, nzira dzekuyera, uye saizi yezvikamu pamhuri.