Iyi kamukira yeapuro cobbler ine crispy, zvishoma zvinotapira bhisikiti pamusoro pekudziya, yakarungwa apuro kuzadza. Recipe iri nyore kutevedzera uye inogona kugadzirwa pachine nguva, ichiita kuti ive yakakwana kune mushure mekudya kwemanheru.
Mukuwedzera, iyo cobbler inogona kushandiswa neaizikirimu kana kamu cream kuitira dessert yakashata.
Kuti uwane mamwe maApple Akafuridzirwa Desserts, tarisa aya mabikirwo: French Apple keke, Apple Bread, zvakarungwa Apple Muffins, Apple Galette, Apuro pai, Dutch Apple Pie, uye Pumpkin Apple Muffins.
Maitiro ekugadzira Apple Cobbler
chitsamba: Mirayiridzo yakazara inopihwa mukadhi resipi pazasi.
Preheat oven kusvika 375 ° F uye isa rack yevheni panzvimbo yepakati. Zora dhishi yekubikira 11'' x 8.75'' nebhota; kuisa parutivi.
Mumudziyo wepakati, sanganisa apuro, shuga, vanilla, lemon zest, sinamoni, ichangobva grated nutmeg, muto wemononi, uye cornstarch. Kurudzira kubatanidza, uye isa musanganiswa weapuro parutivi. Muhombe hombe, sanganisa zvinhu zvakaoma.
Whisk pamwe chete upfu, shuga, hupfu hwebibiki, pasoda, uye munyu. Wedzera cubed butter, worishandisa mumusanganiswa weupfu nemucheki wepastry kana maoko ako kusvika aita sezvimedu zvechingwa.
Whisk buttermilk uye vanilla pamwe chete mukapu yekuyeresa yegirazi kana mbiya diki. Wedzera musanganiswa kune hupfu uye bhotela musanganiswa uye fambisa nerubha spatula kusvikira yasanganiswa; usanyanya kusanganisa.
Tumira musanganiswa weapuro kune yakagadzirirwa kubika ndiro; dot randomly with 2 tablespoons of unsalted butter. Uchishandisa chipunu chikuru, dollop spoonfuls yebhisikiiti batter pamusoro pemaapuro; mwaya nechipunu chakasara cheshuga.
Bika kusvika kumusoro kwatsvukira uye muto wakakora uye uchitubwida maminetsi makumi mana nemashanu kusvika makumi mashanu. Kana mabhisikiti ari kupenya zvakanyanya, avhare akasununguka ne foil.
Bvisa pani kubva muchoto. Rega mugadzi atonhore zvishoma asati ashumira nechipunu chevanilla ice cream kana chidhori che whisky cream.
Recipes Related:
resipi
Easy Apple Cobbler
Ingredients
- 2-½ lbs (anenge 5 kusvika ku6 yakakura) kubika maapuro (anenge 2-½ lbs), yakapepetwa uye yakachekwa ¼-inch gobvu
- 2 tablespoons fresh juice juice
- ⅓ mukombe granulated shuga
- ⅓ mukombe tsvuku tsvuku tsvuku
- 3 tablespoons furawa yechinangwa chose
- 1-¼ teaspoons pasi sinamoni
- ¼ teaspoon ichangobva grated nutmeg
- 1 teaspoon clean vanilla extract
- 2 tablespoons unalted batare , cheka kuita zvidimbu zvidiki, pamwe nekuwedzera kuzora ndiro yekubikira
ZvemaBiscuits Anotapira
- 188 g (1-½ makapu) hupfu hwechinangwa chese , yakadirwa mukapu yekuyeresa uye yakasarudzika
- ⅓ mukombe granulated shuga
- 1-¾ teaspoons baking powder
- ¼ teaspoon soda yekubikisa
- ¼ teaspoon kosher munyu
- 1 zvimiti (½ mukombe) inotonhora isina munyu ruomba, cheka kuita zvidimbu zvidiki
- ¾ mukombe plus 2 tablespoons buttermilk kana homemade buttermilk
- 1 teaspoon clean vanilla extract
Pamusoro peTopping:
- 1 mupuni Demerara shuga
- . teaspoon pasi sinamoni
Yekushumira
- Vanilla ice cream kana zvinotapira kamu cream
Instructions
- Preheat oven kusvika 375 ° F uye isa rack yevheni panzvimbo yepakati. Zora dhishi yekubikira 11'' x 8.75'' nebhota; kuisa parutivi. Sakanidza 1 tablespoon demerara shuga nesinamoni; kuisa parutivi.
- Mumudziyo wepakati, sanganisa apuro, shuga, vanilla, sinamoni, nutmeg ichangobva grated, muto wemonamu, uye upfu. Kurudzira kubatanidza, uye isa musanganiswa weapuro parutivi.
- Muhombe hombe, sanganisa zvinhu zvakaoma. Whisk pamwe chete upfu, shuga, hupfu hwebibiki, pasoda, uye munyu. Wedzera cubed butter, worishandisa mumusanganiswa weupfu nemucheki wepastry kana maoko ako kusvika aita sezvimedu zvechingwa.
- Whisk buttermilk uye vanilla pamwe chete mukapu yekuyeresa yegirazi kana mbiya diki; wedzera kune hupfu uye bhotela musanganiswa uye simbisa pamwe chete nerubha spatula, kusvikira yasanganiswa; usanyanya kusanganisa.
- Tumira musanganiswa weapuro kune yakagadzirirwa kubika ndiro; dot randomly with 2 tablespoons of unsalted butter. Zvadaro, uchishandisa chipunu chikuru, dollop spoonfuls yebhisikiti batter pamusoro pemaapuro; mwaya musanganiswa weshuga nesinamoni.
- Bika kusvika kumusoro kwatsvukira uye muto wakakora uye uchitubwida maminetsi makumi mana kusvika makumi mana nemashanu. Kana mabhisikiti ari kupenya zvakanyanya, vhara zvakasununguka nefoiri. Bvisa pani kubva muchoto. Rega mugadzi atonhore zvishoma asati ashumira nechipunu chevanila ice cream kana chidhori che whisky cream.
Notes
Ruzivo rwese rwezvekudya rwunobva pakuverenga kwevechitatu uye ingori fungidziro. Recipe yega yega uye kukosha kwekudya kunosiyana zvichienderana nemhando dzaunoshandisa, nzira dzekuyera, uye saizi yezvikamu pamhuri.