Iyi resipi yePlum Cobbler, ine mapramu akaibva, ane muto uye topping yakagadzirwa nechiedza, buttery mabhisikiti, ndiyo yakakwana yakagadzirira-mu-maminiti dessert chero husiku hupi hwevhiki. Inoshandiswa ichidziya nekapu yevanilla ice cream kana whipped cream.
Kuti uwane mamwe Plum Akafuridzirwa Desserts, tarisa izvi Recipe yePlum Cake nyowani.
Nzira yekugadzira Plum Cobbler
chitsamba: Mirayiridzo yakazara inopihwa mukadhi resipi pazasi.
Preheat oven kusvika 375 ° F uye isa rack revheni pakati. Gira a 9" square dish nebhota; kuisa parutivi.
Sanganisa plum, shuga, vanilla, sinamoni, ichangobva grated nutmeg, muto wemononi, uye cornstarch mundiro yepakati. Kurudzira kubatanidza, uye isa musanganiswa wepramu parutivi. Muhombe hombe, sanganisa zvinhu zvakaoma.
Whisk pamwe chete upfu, shuga, hupfu hwebibiki, pasoda, uye munyu. Wedzera cubed butter, worishandisa mumusanganiswa weupfu nemucheki wepastry kana maoko ako kusvika aita sezvimedu zvechingwa.
Whisk buttermilk uye vanilla pamwe chete mukapu yekuyeresa yegirazi kana mbiya diki. Wedzera musanganiswa kune hupfu uye bhotela musanganiswa uye fambisa nerubha spatula kusvikira yasanganiswa; usanyanya kusanganisa.
Tumira musanganiswa wepramu kune yakagadzirwa kubika ndiro; dot randomly with 2 tablespoons of unsalted butter. Uchishandisa chipunu chikuru, dollop spoonfuls yebhisikiti batter pamusoro pepuramu; mwaya nechipunu chakasara cheshuga.
Bika kusvika kumusoro kwatsvukira uye muto wakakora uye uchitubwida maminetsi makumi mana nemashanu kusvika makumi mashanu. Kana mabhisikiti ari kupenya zvakanyanya, avhare akasununguka ne foil.
Bvisa pani kubva muchoto. Rega mugadzi atonhore zvishoma asati ashumira nechipunu chevanilla ice cream kana chidhori che whisky cream.
Recipes Related:
resipi
Easy Plum Cobbler
Ingredients
- 2 lbs plum itsva , yakagochwa uye yakachekwa
- ⅓ tablespoons granulated shuga
- ⅓ tablespoons tsvuku tsvuku tsvuku
- 3 tablespoons cornstarch
- 2 tablespoons fresh juice juice
- 1 teaspoon pasi sinamoni
- ¼ teaspoon ichangobva grated nutmeg
- 1 teaspoon clean vanilla extract
ZvemaBiscuits Anotapira
- 1½ makapu furawa yechinangwa chose , yakadirwa mukapu yekuyeresa uye yakaenzaniswa
- ⅓ mukombe shuga
- 1-¾ teaspoon baking powder
- ¼ teaspoon soda yekubikisa
- ¼ teaspoon kosher munyu
- 1 zvimiti (½ mukombe) inotonhora isina munyu ruomba, cheka kuita zvidimbu zvidiki
- ¾ mukombe plus 2 tablespoons buttermilk kana homemade buttermilk
- 1 teaspoon vanilla extract
- Vanilla ice cream kana zvinotapira kamu cream , yekushandira (optional)
Instructions
- Preheat oven kusvika 375 ° F uye isa rack yevheni panzvimbo yepakati. Zora mafuta a 11" x 8.75" kubika ndiro nebhota; kuisa parutivi.
- Mumudziyo wepakati, sanganisa plum, shuga, vanilla, sinamoni, ichangobva grated nutmeg, muto wemonamu, uye cornstarch. Kurudzira kubatanidza, uye isa musanganiswa wepramu parutivi.
- Muhombe hombe, sanganisa zvinhu zvakaoma. Whisk pamwe chete upfu, shuga, hupfu hwebibiki, pasoda, uye munyu. Wedzera cubed butter, worishandisa mumusanganiswa weupfu nemucheki wepastry kana maoko ako kusvika aita sezvimedu zvechingwa.
- Whisk buttermilk uye vanilla pamwe chete mukapu yekuyeresa yegirazi kana mbiya diki; wedzera kune hupfu uye bhotela musanganiswa uye simbisa pamwe chete nerubha spatula, kusvikira yasanganiswa; usanyanya kusanganisa.
- Tumira musanganiswa wepramu kune yakagadzirwa kubika ndiro; dot randomly with 2 tablespoons of unsalted butter. Uchishandisa chipunu chikuru, dollop spoonfuls yebhisikiti batter pamusoro pepuramu; mwaya nechipunu chakasara cheshuga.
- Bika kusvika kumusoro kwatsvukira uye muto wakakora uye uchitubwida maminetsi makumi mana nemashanu kusvika makumi matanhatu. Kana mabhisikiti ari kupenya zvakanyanya, vhara zvakasununguka nefoiri. Bvisa pani kubva muchoto. Rega mugadzi atonhore zvishoma asati ashumira nechipunu chevanila aizikirimu kana chidhori chechapwa.
Notes
Ruzivo rwese rwezvekudya rwunobva pakuverenga kwevechitatu uye ingori fungidziro. Recipe yega yega uye kukosha kwekudya kunosiyana zvichienderana nemhando dzaunoshandisa, nzira dzekuyera, uye saizi yezvikamu pamhuri.