Looking for a savory treat that's both easy to make and bursting with buttery flavor? Look no further than our Easy Savory Scones recipe! With its irresistible combination of savory goodness and simple preparation, this recipe is sure to become a favorite. Our savory scones are a delightful twist on the classic, offering a savory experience that will leave you craving more.
Made with a combination of all-purpose flour, sugar, baking powder, and kosher salt, these scones provide a light and flaky texture that pairs perfectly with the savory flavors that await. But what truly sets our recipe apart is its versatility. Whether you're a cheese lover, a herb enthusiast, or a fan of smoky bacon, our savory scones can be easily customized to suit your taste preferences.
Simply mix in your desired fillings, and watch as your scones transform into flavorful masterpieces. The best part? Our recipe is designed with simplicity in mind. With just a few basic ingredients and easy-to-follow steps, you'll have a batch of savory scones ready to enjoy in no time. Perfect for a quick breakfast, a satisfying snack, or a delightful addition to your brunch spread, these scones are as versatile as they are delicious.
For a hearty morning meal, try pairing these savory scones with mazai akasanganiswa uye bhakoni kana kuvashumira pamwe chete akabikwa mazai . Vanopenyawo kana vanakidzwa zvavo sechikafu chinogutsa. Uye yekubata kutapira, vaparadze nechidhori che huchi ruomba or Strawberry jam.
How to Make Savory Scones
chitsamba: Mirayiridzo yakazara inopihwa mukadhi resipi pazasi.
Preheat oven kusvika 400 ° F (200 ° C)-mutsara wekutanga 21''x 15.10'' x 1'' Rimmed baking sheet nebepa rematehwe uye uise parutivi. Muhombe yekuvhenganisa ndiro, whisk kusanganisa hupfu hwechinangwa-zvose, hupfu hwebibiki, munyu, uye shuga. Wedzera zvimedu zvinotonhora zvebhota. Shandisa zvigunwe zvako kuzora bhotoro rinotonhora mukati mezvakaoma zvinongedzo kusvikira wawana zvimedu zvakakora zvine pea-saizi clumps yebhota mukati. Neimwe nzira, unogona kushandisa pastry blender.
Add savory add-ins: If you prefer, you can choose to make these scones plain without any savory fillings. However, if you'd like to add some savory flavors, now is the time to get creative. Toss in grated cheese, chopped dried tomatoes, cooked and crumbled bacon, or any other savory fillings you desire. Mix the add-ins into the dry ingredients and butter until they are evenly distributed. Feel free to customize the scones according to your taste preferences. Mune imwe ndiro, sanganisa inotonhora heavy cream nemukaka.
Gradually add the wet mixture to the dry mixture, folding until the dough just comes together. It may be a bit crumbly, but that's okay. Be careful not to overwork the dough, as this can result in tough scones. Dump the dough out onto a very well-floured surface. Sprinkle a little more flour over the dough to prevent sticking. Flour your hands and knead gently into a ball. Press the dough into a circle approximately 1 inch thick, adding a little flour as needed to prevent sticking to the working surface.
Cheka denderedzwa rehupfu hwe scone kuita zvidimbu gumi nembiri zvine mativi matatu uchishandisa bhenji scraper kana banga refu rakapinza. Nyatsozunza zvimedu kuti zvisunungurwe kubva pamusoro, zvichiita kuti zvive nyore kuzvisimudza. Uchishandisa bhenji scraper kana maoko ako, zvinyoronyoro simudza chidimbu chimwe nechimwe uye uzviise pamapepa akagadzirwa, uchisiya imwe nzvimbo pakati pe scone imwe neimwe. Dzorera ma scones mufiriji kwemaminetsi makumi maviri kusvika makumi maviri nemashanu usati wabika. Zvichakadaro, preheat oven kusvika 400ºF.
Once chilled, lightly brush the tops of the scones with cream. Bake the scones for 20 to 25 minutes, rotating the pans halfway through, until the tops are lightly browned, and the insides are fully baked. Remove the savory scones from the oven and allow them to cool for 15 minutes on the cookie sheet, then transfer them to a cooling rack to cool completely.
See More Scones Recipes:
- Yese Gorosi Lemon Blueberries Scones
- Guava Scones
- Vanilla Scones
- Pumpkin Scone
- Chocolate Chip Scones
- Maple Scones
resipi
Easy Savory Scones
Tools
- (1) 21''x 15.10'' x 1'' Rimmed baking sheet
Ingredients
- 500 g (4 makapu) hupfu hwechinangwa chese, hwakakanyiwa uye hwakasimudzwa nebanga
- 1 mupuni shuga
- 2 tablespoons kwete-aluminium kubika poda , akasimudzwa nebanga
- 1-½ teaspoons kosher munyu
- 226 g (2 tsotso) inotonhora isina munyu ruomba, cheka kuita zvidimbu zvidiki , for extra buttery scones, you can include an additional stick of unsalted butter.
- 1 mukombe mukaka unotonhora
- 1 mukombe inotonhora heavy cream , pamwe nekukwesha
Instructions
- Preheat oven kusvika 400 ° F (200 ° C) -mutsara wekutanga 21''x 15.10'' x 1'' Rimmed baking sheet nebepa rematehwe uye uise parutivi. Muhombe yekuvhenganisa ndiro, whisk kusanganisa hupfu hwechinangwa-zvose, hupfu hwebibiki, munyu, uye shuga. Wedzera zvimedu zvinotonhora zvebhota. Shandisa zvigunwe zvako kuzora bhotoro rinotonhora mukati mezvakaoma zvinongedzo kusvikira wawana zvimedu zvakakora zvine pea-saizi clumps yebhota mukati. Neimwe nzira, unogona kushandisa pastry blender.
- Add savory add-ins: If you prefer, you can choose to make these scones plain without any savory fillings. However, if you'd like to add some savory flavors, now is the time to get creative. Toss in grated cheese, chopped dried tomatoes, cooked and crumbled bacon, or any other savory fillings you desire. Mix the add-ins into the dry ingredients and butter until they are evenly distributed. Feel free to customize the scones according to your taste preferences.
- In a separate bowl, combine the cold heavy cream and milk. Gradually add the wet mixture to the dry mixture, folding until the dough just comes together. It may be a bit crumbly, but that's okay. Be careful not to overwork the dough, as this can result in tough scones. Dump the dough out onto a very well-floured surface. Sprinkle a little more flour over the dough to prevent sticking. Flour your hands and knead gently into a ball. Press the dough into a circle approximately 1 inch thick, adding a little flour as needed to prevent sticking to the working surface.
- Cheka denderedzwa rehupfu hwe scone kuita zvidimbu gumi nembiri zvine mativi matatu uchishandisa bhenji scraper kana banga refu rakapinza. Nyatsozunza zvimedu kuti zvisunungurwe kubva pamusoro, zvichiita kuti zvive nyore kuzvisimudza. Uchishandisa bhenji scraper kana maoko ako, zvinyoronyoro simudza chidimbu chimwe nechimwe uye uzviise pamapepa akagadzirwa, uchisiya imwe nzvimbo pakati pe scone imwe neimwe. Dzorera ma scones mufiriji kwemaminetsi makumi maviri kusvika makumi maviri nemashanu usati wabika.
- Meanwhile, preheat the oven to 400ºF. Once chilled, lightly brush the tops of the scones with cream. Bake the scones for 20 to 25 minutes, rotating the pans halfway through, until the tops are lightly browned, and the insides are fully baked. Remove the savory scones from the oven and allow them to cool for 15 minutes on the cookie sheet, then transfer them to a cooling rack to cool completely.
Notes
Ruzivo rwese rwezvekudya rwunobva pakuverenga kwevechitatu uye ingori fungidziro. Recipe yega yega uye kukosha kwekudya kunosiyana zvichienderana nemhando dzaunoshandisa, nzira dzekuyera, uye saizi yezvikamu pamhuri.