Kana iwe uri mumamiriro ekupisa kunopisa pane yekare yekudya kwekudya kwemangwanani, iyi recipe ye guava scones ndeyechokwadi kuva mhuri itsva inofarira.
Zvichisanganisira zvinotapira uye zvinonaka zveguava paste, aya buttery scones inzira inonaka uye inonaka yekutanga zuva rako. Yakagadzirwa nemusanganiswa wehupfu hwechinangwa-zvose, bhotela, heavy cream, uye mazai, idzi scones dzakanyorova, dzakaputika, uye dzinotapira zvakakwana.
Kuwedzerwa kwegwavha paste kunounza kuputika kwekunaka kwekupisa kune mukanyiwa, zvichiita kuti kuruma kwega kwega kuve kuputika kunofadza kwekutapira.
Iyo guava paste yakanyatsoenderana nehuwandu hwakaenzana hweshuga, hupfu hwebibiki, uye munyu wekosher, zvichiita kuti pave nehuwandu hwekunaka iyo yose yakapfuma uye inozorodza.
Uye kana yakasaswa shuga uye yakakweshwa nekrimu, aya ma scones anoshandurwa kuita yakanaka uye yakaora yekudya kwemangwanani. Kana kunakirwa necup kupiswa kwakabikwa, kofi, kana tii kana sechikafu chepakati pezuva, maguava scones aya inzira inonakidza yekuwedzera kunaka kwekupisa kuzuva rako.
Saka wadii kusanganisa tsika yako yemangwanani neiyi inonaka uye yakasarudzika twist pane yekare keke? Kuti uwane mamwe Recipes eScones, tarisa izvi scones, Lemon Blueberry Scones, Pumpkin Scones nePumpkin Glaze, Vanilla Scones, Maple Yese Wheat Scones, Wheat wheat Banana Scones, uye Yese Wheat Blueberry Scones ine Huchi Glaze.
Maitiro ekugadzira Guava Scones
chitsamba: Mirayiridzo yakazara inopihwa mukadhi resipi pazasi.
Preheat oven kusvika 400°F (200°C). Rongedza mapepa maviri ekubikira nebepa rematehwe uye uise parutivi. Cheka magwavha kuita zvidimbu zvidiki ½-inch woisa mundiro diki. Muhombe yekuvhenganisa ndiro, sanganisa hupfu hwechinangwa-zvose, hupfu hwebibiki, munyu, uye shuga. Sanganisa zvakanaka.
Uchishandisa pastry blender, cheka muhutu hunotonhora kusvikira musanganiswa waita sezvimedu zvakakora. Kanda muzvidimbu zvegwavha kusvikira zvakaenzana; iva nechokwadi chekuparadzanisa chero zvimedu zviri kunamatira pamwe uye iva nechokwadi chokuti magwavha ese akazara neupfu.
Mune imwe ndiro, whisk pamwe chete inotonhora heavy cream, vanilla, uye mazai kusvikira asanganiswa. Zvishoma nezvishoma wedzera musanganiswa wakanyorova kumusanganiswa wakaoma, kupeta kusvikira mukanyiwa ungouya pamwe chete. Kana mukanyiwa wakaoma zvakanyanya, wedzera splash kana maviri mamwe ekirimu.
Dururirai mukanyiwa panzvimbo ine hupfu hwakanyanya. Pfuura maoko ako uye dzvanya mukanyiwa mu 1-inch-thick round disk, uchiwedzera hupfu hushoma, kuitira kuti mukanyiwa usanamatira panzvimbo yekushanda.
Cheka dhisiki re scone mukanyiwa muzvikamu gumi nezviviri zvakaenzana, woisa pamapepa akagadzirwa. Dzorera ma scones mufiriji kwemaminetsi gumi nemashanu usati wabika. Kana watonhorwa, geza pamusoro pemascones nekrimu, womwaya neshuga yeturbinado kana uchida.
Bika ma scones kwemaminetsi makumi maviri, uchitenderedza mapani nechepakati, kusvikira kumusoro kwave kusvava uye mukati wanyatso kubikwa.
Recipes Related:
- Vanilla Scones
- Pumpkin Scones
- Whole Wheat Banana Scones
- Yese Gorosi Blueberry Scones
- Lemon Blueberry Scones
resipi
Easy Guava Scones
Tools
- (2) 18" x 13" Rimmed baking sheet
Ingredients
- 500 g (4 makapu) hupfu hwechinangwa chese
- 14.1 oz (400g) Guava Paste (takashandisa Conchita Brand) , ½-inch diced
- 2 tablespoons shuga , pamwe nekuwedzera kwekumwaya mvura
- 2 tablespoons baking powder
- 1 teaspoon kosher munyu
- 226 g (zvimiti zviviri) inotonhora isina munyu ruomba , ½-inch diced
- 1 mukombe heavy cream , kuchitonhora
- 2 tablespoons clean vanilla extract
- 4 guru mazai , kurohwa zvishoma
- heavy cream , yekukwesha
Instructions
- Preheat oven kusvika 400°F (200°C). Rongedza mapepa maviri ekubikira nebepa rematehwe uye uise parutivi. Cheka magwavha kuita zvidimbu zvidiki ½-inch woisa mundiro diki. Muhombe yekuvhenganisa ndiro, sanganisa hupfu hwechinangwa-zvose, hupfu hwebibiki, munyu, uye shuga. Sanganisa zvakanaka.
- Uchishandisa pastry blender, cheka muhutu hunotonhora kusvikira musanganiswa waita sezvimedu zvakakora. Kanda muzvidimbu zvegwavha kusvikira zvakaenzana; iva nechokwadi chekuparadzanisa chero zvimedu zviri kunamatira pamwe uye iva nechokwadi chokuti magwavha ese akazara neupfu. Mune imwe ndiro, whisk pamwe chete inotonhora heavy cream, vanilla, uye mazai kusvikira asanganiswa. Zvishoma nezvishoma wedzera musanganiswa uyu kune zvakaoma zvinoshandiswa, kupeta kusvikira mukanyiwa ungouya pamwe chete. Kana mukanyiwa wakaoma zvakanyanya, wedzera splash kana maviri mamwe ekirimu. Dururirai mukanyiwa panzvimbo ine hupfu hwakanyanya.
- Pfuura maoko ako uye dzvanya mukanyiwa mu 1-inch-thick round disk, uchiwedzera hupfu hushoma, kuitira kuti mukanyiwa usanamatira panzvimbo yekushanda. Cheka dhisiki muzvikamu gumi nezviviri. Geza misoro nekrimu, isa turbinado shuga (kana uchida), uye gadzira kwemaminitsi makumi maviri, uchishandura mapani pakati pepakati, kusvikira misoro yakasviba zvishoma, uye mukati wanyatsobikwa.
Notes
Kana wagadzirira kubika ma scones, preheat oven yako kusvika 400°F (200°C) woisa pepa rekubikira nebepa rematehwe.
Bvisa scone mukanyiwa kubva mufiriji uye woisunungura. Paupfu hushoma, gadzira mukanyiwa kuita denderedzwa rinenge 1 inch gobvu.
Shandisa banga rakapinza kana mucheki wepastry kuti ucheke mukanyiwa mu 6 - 12 wedges, zvichienderana nekukura kwaunoda kuti scones yako ive.
Tumira ma scones kune pepa rakagadzirirwa kubika, uchisiya imwe nzvimbo pakati pavo kuti ibvumire kupararira.
Geza ma scones nekrimu womwaya shuga pamusoro.
Bika ma scones kwemaminetsi makumi maviri kana kusvika golden brown uye toothpick yakaiswa pakati yabuda yakachena. Nekugadzira scone mukanyiwa pachine nguva, unogona kuchengetedza nguva uye kuva neachangobva kubikwa scones akagadzirira pasina nguva. Ingova nechokwadi chekuputira mukanyiwa zvakasimba muhuputi hwepurasitiki uye mufiriji pakarepo kuti uchengetedze. Nzira yeKuomesa Kuti uomese ma guava scones ako gare gare, unogona kutevera aya matanho ari nyore: Bvumira ma scones kuti atonhore zvachose mushure mekubika.
Kana yatonhodzwa, sunga scone yega yega mupurasitiki yekuputira kana aluminium foil kudzivirira kupisa kwefiriji uye kuchengetedza kutsva.
Isa zvikoni zvakaputirwa mubhegi refriji rinovharika kana mugaba risina mhepo. Ita shuwa kuti wanyora mugaba nemusi uye zviri mukati.
Isa mudziyo kana bhegi mufiriji wochengeta kwemwedzi mitatu.
Kana wagadzirira kunakidzwa, bvisa ma scones kubva mufiriji uye wobvumira kuti anyunguduke patembiricha yekamuri kwemaawa mashoma kana husiku hwese mufiriji.
Kuti udziye zvakare, preheat oven yako kusvika 350°F (180°C) woisa ma scones papepa rekubikira. Bika iwo kwema 5-10 maminetsi kana kusvika kupisa mukati. Nekuomesa maguava scones ako, unogona kuva nekudya kwemangwanani kunonaka kana kuti tuhwina twagadzirira kunakidzwa chero nguva. Ingova nechokwadi chekuzviputira zvakasimba kudzivirira kupiswa kwefiriji uye kuzvinyora nemazvo kuti uchengete nguva yavo yekuchengetedza.
Ruzivo rwese rwezvekudya rwunobva pakuverenga kwevechitatu uye ingori fungidziro. Recipe yega yega uye kukosha kwekudya kunosiyana zvichienderana nemhando dzaunoshandisa, nzira dzekuyera, uye saizi yezvikamu pamhuri.