These Vanilla Scones are tender and flavorful, with just the right sweetness and crisp, buttery edges. They're the perfect weekend baking treat. This recipe makes 8 to 12 generous-sized scones.
Uyezve, zviripo zviri nyore kugadzira: Sanganisa zvese kusvika zvasanganiswa, cheka kuita wedges, bika, uye udire nevanilla glaze. Vanobatana zvakanaka Yakabikwa Kusvirwa kana kofi. If you want to save some for later, stop after cutting the scones into wedges.
Freeze the individual scones (unbaked), then transfer them to a freezer-safe airtight container and store them in the freezer until ready to bake, up to 3 months.
Kuti uwane mamwe mabikirwo ezvinonhuwira, tarisa izvi Chocolate Chip Scones, Lemon Blueberry Scones, Pumpkin Scones nePumpkin Glaze, Maple Yese Wheat Scones, Wheat wheat Banana Scones, uye Yese Wheat Blueberry Scones ine Huchi Glaze.
✏️Camila Made Tip: Kana iwe uri vanilla fanatic seni, ndinokurudzira kutenga iyi galoni ye vanilla yakachena uye vachikanda zvimwe vanilla bhinzi. Ndakawedzera chitsama chose kune changu kuti chiwedzere kusimba. Zvadaro, chengeta mupantry yako kuitira paunenge uchiida. Iyi inonaka yevanilla bhinzi musanganiswa wakakwana kune chero zvihwitsi, senge keke, makeke, zvichingodaro; kana wapera, tenga rimwe garoni wozadzazve.
Iyi yakagadzirwa kumba vanilla bhinzi inotorwa kana kunhuhwirira, chero chaunoda kuidaidza, inogona kugadzirwa nevodka pane yakajeka vanilla, uye ita kuti iise pfungwa kwemwedzi mitatu kusvika 3 isati yashandiswa. Ndinoda kushandisa vanilla yakajeka kuitira kuti ndigone kuishandisa pakarepo.
How to Make Vanilla Scones
chitsamba: Mirayiridzo yakazara inopihwa mukadhi resipi pazasi.
Kamura bhinzi yevanila nepakati uye bvisa mhodzi dzese dzevhanira mukati; simbisa muheavy cream uye uise parutivi paunenge uchigadzira zviyo zvakaoma. Muchigadzirwa chekudya, pfupa hupfu, cornstarch, kubika poda, munyu, uye shuga kusanganisa.
Wedzera zvimedu zvakatonhora zvebhota uye puruzira kusvika musanganiswa waita sezvimedu zvakakora. Kuendesa kune a ndiro huru yekuvhenganisa uye omesa paunenge uchisanganisa zvinhu zvakanyorova.
(Nezvimwewo, cheka bota muupfu mundiro huru yekuvhenganisa uchishandisa a keke rekucheka kana maforogo maviri). Whisk pamwe heavy cream uye vanilla bhinzi musanganiswa, mazai, yakajeka vanilla, uye yakachena vanilla inotorwa mundiro yekuvhenganisa yepakati.
Dururirai musanganiswa weupfu, wozosanganisa kusvikira wangosanganiswa. Shandura mukanyiwa paupfu hwakatsetseka, uye nemaoko ane hupfu, uifukidze mubhokisi rebhora; mukanyiwa unofanira kunamatira zvishoma asi usina kunyorova zvokuti unonetsa kushanda nawo.
Kana mukanyiwa wanyanya kunamira, wedzera humwe hupfu zvishoma nezvishoma.
If mukanyiwa wakaoma, wedzera 1 tablespoon yeheavy cream. Usawedzera mukanyiwa; kusanganisa uye kukanya zvose zviito zvinokura gluten, izvo zvinoita kuti chingwa chinotsenga chinopesana nezvinyoro, zvimedu zvekeke zve scones.
Sanganisa mukanyiwa zvinyoro-nyoro nechipunu chehuni wochibhabhadzira paunenge uchigadzira kudzivirira kushanda zvakanyanya. Igadzire kuita denderedzwa woipuruzira kusvika yaita masendimita gumi nemaviri mudhayamita uye yakakora masendimita imwe. Uchishandisa banga kana bhenji scraper, cheka mu8 kana 12 wedges.
Kutamisa wedges kune bepa rematehwe rakaiswa pepa rekubikira rinenge inch kure. Isa mufiriji kana kuisa mascones asina kubikwa mufiriji kwemaminetsi angangoita gumi nemashanu. Zvichakadaro, preheat oven kusvika 400ºF.
Remove the scones from the freezer, brush the tops with heavy cream, and sprinkle with turbinado or coarse sugar for texture if desired. Bika kwema 20-25 maminetsi kusvikira ndarama yatsvukira.
Remove the vanilla scones from the oven and allow them to cool for 15 minutes on the cookie sheet, then transfer them to a cooling rack to cool completely.
Nzira yekugadzira Vanilla Glaze
Kamura bhinzi yevanila nepakati uye bvisa mhodzi dzese dzevhanira mukati; simbisa mu 2 tablespoons ye heavy cream. Wedzera shuga yemaconfectioners uye vanilla yakatorwa uye whisk pamwe chete kusvikira yakatsetseka uye yakakora asi inodururwa.
If needed, add 2 to 3 teaspoons extra of heavy cream. Spoon the vanilla glaze over each cooled scone. Transfer to parchment paper or the cooling rack. Allow the glaze to set completely.
✏️Camila Made Tip: Shandisa imwe yeshuga kukwesha chero mbeu yakasara yevanilla uye resin kubva pamadziro epodhi.
Recipes Related:
- Vanilla Bundt Cake neVanilla Glaze
- Vanilla Sheet keke
- Iyo Yakanakisa Vanilla Cake
- Vanilla Mutengord
- Vanilla bhinzi Pastry Cream
- French Vanilla Creamer
resipi
Easy Vanilla Scones
Tools
Ingredients
- 469 g (3-¾ makapu) hupfu hwechinangwa chese , yakadirwa mukapu yokuyeresa uye yakaenzaniswa nebanga
- 30 g (¼ mukombe) cornstarch
- ½ teaspoon kosher munyu
- 1 mupuni baking powder
- 50 g (4 tablespoons) granulated shuga
- 50 g (4 tablespoons) shuga yakasviba
- 226 g ( 2 tumiti) inotonhora isina munyu bhotela, cheka kuita ½-inch zvidimbu
- 4 mazai makuru , kubva mufiriji
- 1 mukombe heavy cream kana buttermilk
- ½ mupuni clean vanilla extract
- ½ mupuni vanilla yakachena
- ½ vanilla nyemba kupatsanurwa nekukweshwa
- 2 tablespoons turbinado shuga
Pamusoro peVanilla Glaze:
- 1 mukombe shuga yemaconfectioners
- ½ teaspoon clean vanilla extract
- ½ teaspoon vanilla yakachena
- ½ vanilla nyemba kupatsanurwa nekukweshwa
- 2 kuna 3 tablespoons heavy cream kana evaporated mukaka
Instructions
For the Vanilla Scones:
- Kamura bhinzi yevanila nepakati uye bvisa mhodzi dzese dzevhanira mukati; simbisa muheavy cream uye uise parutivi paunenge uchigadzira zviyo zvakaoma.
- Muchigadzirwa chekudya, pfupa hupfu, cornstarch, kubika poda, munyu, uye shuga kusanganisa. Wedzera zvimedu zvakatonhora zvebhota uye puruzira kusvika musanganiswa waita sezvimedu zvakakora. Chinja mundiro hombe yekuvhenganisa woisa mufiriji uchisanganisa zvakanyorova. (Nezvimwewo, cheka bhotela muupfu muhombe yekuvhenganisa ndiro uchishandisa pastry cutter kana maforogo maviri).
- Muchidimbu chinosanganisa ndiro, whisk pamwe heavy cream uye vanilla bhinzi musanganiswa, mazai, yakajeka vanilla, uye yakachena vanilla yakatorwa. Dururirai musanganiswa weupfu, wozosanganisa kusvikira wangosanganiswa.
- Shandura mukanyiwa panzvimbo yakasvibiswa, uye nemaoko ane upfu, kanyai mukanyiwa muchimiro chebhora; mukanyiwa unofanira kunamatira zvishoma asi usina kunyorova zvokuti unonetsa kushanda nawo. Kana mukanyiwa wanyanya kunamira, wedzera humwe hupfu zvishoma nezvishoma. Kana mukanyiwa wakaoma, wedzera 1 tablespoon yeheavy cream.
- ✏️Camila Made Tip: Usawedzera mukanyiwa; kusanganisa uye kukanya zvose zviito zvinokura gluten, izvo zvinogadzira chingwa chewy kunze kwezvinyoro, zvimedu zvekeke zve scones. Sanganisa mukanyiwa zvinyoro-nyoro nechipunu chehuni, uye zvinyoro nyoro kana uchigadzira kuti usanyanya kushanda.
- Ita denderedzwa woipuruzira kusvika yaita 12 inches mudhayamita uye inenge 1 inch gobvu. Uchishandisa banga kana bhenji scraper, cheka mu 8 kana 12 wedges. Dhonza wedges uye uiendese kune perchment-lined baking sheet inenge inch kure. Isa mufiriji kana kuisa mascones asina kubikwa mufiriji kwemaminetsi angangoita gumi nemashanu.
- Meanwhile, preheat the oven to 400ºF. Remove the scones from the freezer, brush the tops of the scones with heavy cream and sprinkle with turbinado or coarse sugar for texture if desired. Bake for 20–25 minutes until golden brown.
- Remove the vanilla scones from the oven and allow them to cool for 15 minutes on the cookie sheet, then transfer them to a cooling rack to cool completely.
Nzira yekugadzira Vanilla Glaze:
- Kamura bhinzi yevanila nepakati uye bvisa mhodzi dzese dzevhanira mukati; simbisa mu 2 tablespoons ye heavy cream. Wedzera shuga yemaconfectioners uye vanilla yakatorwa uye whisk pamwe chete kusvikira yakatsetseka uye yakakora asi inodururwa. Wedzera 2 kusvika ku3 maspuni ekuwedzera eheavy cream kana zvichidikanwa. Spoon the vanilla glaze pane imwe neimwe yakatonhodzwa scone. Chinja kune pepa rematehwe kana rack yekutonhora. Bvumira glaze kuti igadzirise zvachose.
Notes
- Kuchengeta: Baked Vanilla scones can be stored in an airtight container at room temperature for 2 days or in the refrigerator for up to one week.
- Kudzokorora: Mu microwave kusvika kupisa mukati, anenge 10 kusvika ku15 seconds, kana mu 350 F preheated oven kwemaminitsi 12 kusvika ku15 kana kusvika kupisa.
Ruzivo rwese rwezvekudya rwunobva pakuverenga kwevechitatu uye ingori fungidziro. Recipe yega yega uye kukosha kwekudya kunosiyana zvichienderana nemhando dzaunoshandisa, nzira dzekuyera, uye saizi yezvikamu pamhuri.