🍂Fall is in the air, and what better way to celebrate than with these delicious Maple Scones!🍁Oatmeal gives these easy scones a hearty texture with a subtle nutty note, and the maple syrup adds just the right amount of sweetness.
This recipe for Maple scones doesn't require fancy tools for shaping and cutting; when handling the scone dough, less is more; they hold up well if you freeze a batch to bake as needed.
Iwo akanakira kudya kwemangwanani, kudya kwemasikati, kana pese paunoda pick-me-up. Uye vakangonakawo nazvo Paraguayan Yakabikwa Yakapiswa, kofi sekuti netii, kana kubatanidzwa nayo huchi ruomba.☕️
Kuti uwane mamwe Recipes e scones, tarisa izvi Chocolate Chip Scones, Lemon Blueberry Scones, Pumpkin Scones nePumpkin Glaze, Vanilla Scones, Wheat wheat Banana Scones, uye Yese Wheat Blueberry Scones ine Huchi Glaze.
How to Make Maple Scones
chitsamba: Mirayiridzo yakazara inopihwa mukadhi resipi pazasi.
Rongedza nepepa rematehwe (1 ) 18'' x 13'' Rimmed baking sheet uye (1) 13'' x 9'' Rimmed baking sheet; kuisa parutivi. Muchigadzirwa chekudya chine simbi blade attachment, pulse flour, oats, baking powder, sinamoni, uye munyu kubatanidza.
Wedzera zvimedu zvakakangwa bhotela uye puruzira kusvika musanganiswa waita sezvimedu zvakakora.
Kuendesa kune a ndiro huru yekuvhenganisa woisa mufiriji uchisanganisa zvinhu zvakanyorova. (Nezvimwewo, cheka bota muupfu mundiro huru yekuvhenganisa uchishandisa a keke rekucheka kana maforogo maviri).
Muhombe yekuvhenganisa mbiya, whisk pamwe heavy cream, meple syrup, mazai, maple extract, clear vanilla, uye pure vanilla extract. Dururira pamusoro pemusanganiswa weupfu, wozosanganisa kusvikira shaggy hupfu hunoita (zvakanaka kana mukanyiwa uchiita sewakaoma, usanyanya kushanda).
Zvadaro, zvinyoronyoro kanya mukanyiwa mundiro kusvikira yauya pamwe chete.
Shandura mukanyiwa paupfu hwakatsetseka, uye nemaoko ane hupfu, uifukidze kuita bhora. Mukanyiwa unofanira kunge wakanamira zvishoma asi usina kunyorova zvekuti unonetsa kushanda nawo.
Kana yakanyanya kunamira, wedzera humwe hupfu zvishoma nezvishoma. Kana yakanyanya kuoma, wedzera chipunu 1 cheheavy cream.
Usawedzera mukanyiwa; kusanganisa uye kukanya zvose zviito zvinokura gluten, izvo zvinoita kuti chingwa chinotsenga chinopesana nezvinyoro, zvimedu zvekeke zve scones.
Sanganisa mukanyiwa zvinyoro-nyoro nechipunu chemuti, woipuruzira zvinyoro nyoro paunenge uchigadzira kuti isanyanya kushanda. Igadzire kuita denderedzwa woipuruzira kusvika yaita masendimita gumi nemaviri mudhayamita uye yakakora masendimita imwe. Uchishandisa banga kana bhenji scraper, cheka kuita 8 kana 12 wedges.
Kutamisa wedges kune bepa rematehwe rakaiswa pepa rekubikira rinenge inch kure. Isa mufiriji kana kuisa mascones asina kubikwa mufiriji kwemaminetsi angangoita gumi nemashanu. Zvichakadaro, preheat oven kusvika 400ºF.
Remove the scones from the freezer, brush the tops of the Maple Scones with heavy cream, and sprinkle with turbinado or coarse sugar for texture if desired. Bake for 20–25 minutes until the Maple Scones is golden brown.
Bvisa maple scones kubva muchoto uye uvabvumira kuti vatonhorere kwemaminitsi gumi nemashanu pane cookie sheet, wozoaendesa kune rack inotonhorera kuti itonhorere zvachose.
Maitiro ekugadzira Maple Glaze
Batanidza sirasi yemepu, shuga yehupfu, maple extract, uye vanilla mumudziyo muduku uye whisk kusvikira yakanyorova; iwe ungada kugadzirisa huwandu hwehupfu hwehupfu kana sirasi yemepu kuti uwane kuwirirana kunodiwa.
Nyoresa kana kuparadzira mepu inopenya zvakaenzana pakati pemakoni anodziya, achipararira kuvhara kumusoro, uye shandisa Whole Wheat Scones nekukasira.
Recipes Related:
- Whole Wheat Lemon Blueberries Scones
- Vanilla Scones
- Pumpkin Scone
- Chocolate Chip Scones
- Lemon Blueberry Scones
resipi
Easy Maple Scones
Tools
Ingredients
- 2 makapu isina kufuratirwa hupfu-hwechinangwa
- 2 makapu oats echinyakare akaumburwa (kwete kukurumidza kubika kana pakarepo)
- 2 tablespoons baking powder
- 1 teaspoon sinamoni , pasi
- 1 teaspoon kosher munyu
- 1 mukombe yakabikwa pecan halves kana walnuts, akachekwa kusarudza
- 226 g (2sticks) inotonhora isina munyu ruomba, cheka kuita zvidimbu
- ½ mukombe heavy cream kana buttermilk , kuchitonhora
- ½ mukombe maple syrup , zviri nani giredhi A
- 4 mazai makuru , kuchitonhora
- ½ mupuni clean vanilla extract
- ½ mupuni vanilla yakachena kana yakachena vanilla extract
- 1 teaspoon maple extract , zvokusarudza
Pamusoro peMaple Glaze:
- 1-¼ makapu shuga yemaconfectioners
- 3 tablespoons maple syrup
- 1 mupuni unalted batare , yakanyunguduka
- ½ teaspoon vanilla yakachena
- ½ teaspoon maple extract kana yakachena vanilla extract
- nzwara sinamoni , zvokusarudza
- 1-2 tablespoons heavy cream kana mvura, kana zvichidiwa
Instructions
For the Maple Scones:
- Mutsetse une bepa rematehwe (1 ) 18'' x 13'' Rimmed baking sheet uye (1) 13'' x 9'' Rimmed baking sheet; kuisa parutivi. Muchigadzirwa chekudya chine simbi blade attachment, pulse flour, oats, baking powder, sinamoni, uye munyu kubatanidza. Wedzera zvimedu zvakatonhora zvebhota uye puruzira kusvika musanganiswa waita sezvimedu zvakakora.
- Chinja mundiro hombe yekuvhenganisa woisa mufiriji uchisanganisa zvakanyorova. (Nezvimwewo, cheka bhotela muupfu muhombe yekuvhenganisa ndiro uchishandisa pastry cutter kana maforogo maviri).
- Muhombe yekuvhenganisa mbiya, whisk pamwe heavy cream, meple syrup, mazai, maple extract, clear vanilla, uye pure vanilla extract. Dururira pamusoro pemusanganiswa weupfu, wozosanganisa kusvikira shaggy hupfu hunoita (zvakanaka kana mukanyiwa uchiita sewakaoma zvishoma, usanyanya kushanda). Zvadaro, zvinyoronyoro kanya mukanyiwa mundiro kusvikira yangouya pamwe chete.
- Shandura mukanyiwa panzvimbo yakasvibiswa, uye nemaoko ane upfu, kanyai mukanyiwa muchimiro chebhora; mukanyiwa unofanira kunamatira zvishoma asi usina kunyorova zvokuti unonetsa kushanda nawo. Kana mukanyiwa wanyanya kunamira, wedzera humwe hupfu zvishoma nezvishoma. Kana mukanyiwa wakanyanya kuoma, wedzera chipunu 1 cheheavy cream.
- ✏️Camila Made Tip: Usawedzera mukanyiwa; kusanganisa uye kukanya zvose zviito zvinokura gluten, izvo zvinogadzira chingwa chewy kunze kwezvinyoro, zvimedu zvekeke zve scones. Sanganisa mukanyiwa zvinyoro-nyoro nechipunu chehuni, uye zvinyoro nyoro kana uchigadzira kuti usanyanya kushanda.
- Ita denderedzwa woipuruzira kusvika yaita 12 inches mudhayamita uye inenge 1 inch gobvu. Uchishandisa banga kana bhenji scraper, cheka mu 8 kana 12 wedges. Dhonza wedges uye uiendese kune perchment-lined baking sheet inenge inch kure. Isa mufiriji kana kuisa mascones asina kubikwa mufiriji kwemaminetsi angangoita gumi nemashanu.
- Zvichakadaro, preheat oven kusvika 400ºF. Bvisa ma scones mufiriza, geza pamusoro pemascones neheavy cream womwaya neturbinado kana shuga yakakora kuti ugadzike kana uchida. Bika kwema 20-25 maminetsi kusvika goridhe.
- Bvisa maple scones kubva muchoto uye uvabvumira kuti vatonhorere kwemaminitsi gumi nemashanu pane cookie sheet, wozoaendesa kune rack inotonhorera kuti itonhorere zvachose.
Nzira yekugadzira Maple Glaze:
- Batanidza sirasi yemepu, shuga yehupfu, maple extract, uye vanilla mumudziyo muduku uye whisk kusvikira yakanyorova; iwe ungada kugadzirisa huwandu hwehupfu hwehupfu kana maple syrup kuti uwane kuwirirana kwaunoda.
- Nyoresa kana kuparadzira mepu inopenya zvakaenzana pakati pemakoni anodziya, achipararira kuvhara kumusoro, uye shandisa Whole Wheat Scones nekukasira.
Notes
Ruzivo rwese rwezvekudya rwunobva pakuverenga kwevechitatu uye ingori fungidziro. Recipe yega yega uye kukosha kwekudya kunosiyana zvichienderana nemhando dzaunoshandisa, nzira dzekuyera, uye saizi yezvikamu pamhuri.