If you’re looking for a simple, hearty pastry for your next brunch, look no further than these satisfying Scones. This recipe for scones comes together with just a few ingredients.
Uyezve, zviri nyore kugadzira (hapana bhotela rinodiwa), zvinogoneka, uye bika zvakanaka zvakananga kubva mufiriji, zvichiita kuti ive sarudzo yakanaka yekugadzira-mberi kwemangwanani kana mari yebrunch. Vanogona kupihwa pachena kana ne Strawberry jam or huchi ruomba.
Camila Made Tip: Kana iwe uri vanilla fanatic seni, ndinokurudzira kutenga iyi galoni ye vanilla yakachena uye vachikanda zvimwe vanilla bhinzi. Ndakawedzera chitsama chose kune changu kuti chiwedzere kusimba.
Zvadaro, chengeta mupantry yako kuitira paunenge uchiida. Iyi inonaka yevanilla bhinzi musanganiswa wakakwana kune chero zvihwitsi, senge keke, makeke, zvichingodaro; kana wapera, tenga rimwe garoni wozadzazve.
Iyi yakagadzirwa vanilla bhinzi inotorwa kana kunhuhwirira, chero chaunoda kuidaidza, inogona kugadzirwa nevodka pane yakajeka vanilla. Rega itarise kwemwedzi mitatu kusvika ku3 isati yashandiswa. Ndinoda kushandisa vanilla yakajeka kuitira kuti ndigone kuishandisa pakarepo.
How to Make Scones
chitsamba: Mirayiridzo yakazara inopihwa mukadhi resipi pazasi.
Rongedza nepepa rematehwe (1 ) 18'' x 13'' Rimmed baking sheet uye (1) 13'' x 9'' Rimmed baking sheet; kuisa parutivi. Muchigadzirwa chekudya, pfupa hupfu, hupfu hwebibiki, munyu, uye shuga kusanganisa.
Wedzera zvimedu zvakatonhora zvebhota uye puruzira kusvika musanganiswa waita sezvimedu zvakakora. Kuendesa kune a ndiro huru yekuvhenganisa; isa parutivi mufiriji uchisanganisa zvinhu zvakanyorova.
(Nezvimwewo, cheka bota muupfu mundiro huru yekuvhenganisa uchishandisa a keke rekucheka kana maforogo maviri).
Wedzera heavy cream, mazai, uye vanilla extract muhombe yekuvhenganisa ndiro. Dururira pamusoro pemusanganiswa weupfu, wozosanganisa kusvikira shaggy hupfu hunoita (zvakanaka kana mukanyiwa uchiita sewakaoma, usanyanya kushanda).
Zvadaro, zvinyoronyoro kanya mukanyiwa mundiro kusvikira yauya pamwe chete.
Shandura mukanyiwa panzvimbo yakasvibiswa, uye nemaoko ane upfu, uifukidze kuita bhora; usanetseka kana yanamira. Kana mukanyiwa wakanyanya kuoma, wedzera chipunu 1 cheheavy cream.
Dzvanya mukanyiwa mudenderedzwa rinenge masendimita gumi nemaviri muhupamhi uye inenge 12 inch gobvu. Uchishandisa banga kana bhenji scraper, cheka mu 1 kana 8 wedges.
Kutamisa wedges kune bepa rematehwe rakaiswa pepa rekubikira rinenge inch kure. Isa mufiriji kana kuisa mascones asina kubikwa mufiriji kwemaminetsi angangoita gumi nemashanu.
Zvichakadaro, preheat oven kusvika 400ºF. Geza pamusoro pema scones neheavy cream womwaya neshuga yakakora kuti ugadzikane kana uchida. Bika kwema 20-25 maminetsi kusvikira ndarama yatsvukira.
Bvisa muchoto uye utonhorere kwemaminitsi mashanu usati wapedza nekuwedzera toppings.
Camila Made Tip: Don’t overwork the dough. Mixing and kneading both develop gluten, which makes for chewy bread as opposed to tender, cakey crumbs for scones. Mix the dough gently with a wooden spoon and gently pat when shaping to prevent overworking.
Recipes Related:
- Chocolate Chip Scones
- Lemon Blueberry Scones
- Pumpkin Scones nePumpkin Glaze
- Vanilla Scones
- Maple Yese Wheat Scones
resipi
Easy Scones
Tools
Ingredients
- 469 g (3-¾) makapu Yese Chinangwa Upfu , pamwe nezvimwe zvekunze
- 30 g (¼ mukombe) Cornstarch kana hupfu hwechinangwa chese
- ½ mukombe granulated shuga , pamwe nekuwedzera kwekumwaya
- 2 tablespoons baking powder
- 1 teaspoon Kosher munyu
- 226 g (2 tumiti) bhotoro rinotonhora risina munyu , diced
- 4 mazai makuru , kurohwa zvishoma
- 1 mukombe inotonhora heavy cream kana buttermilk , 3 tablespoons yekukwesha
- 2 tablespoons chena vanilla kana pure vanilla extract , optional but highly recommended if making Sweet Scones
- 1 ½ makapu add-ins akadai chocolate chips, michero, uye/kana nzungu kusarudza
- Chiita sarudzo: shuga yakakora , icing, kana shuga yemaconfectioners
Instructions
For the Scones:
- Mutsetse une bepa rematehwe (1 ) 18'' x 13'' Rimmed baking sheet uye (1) 13'' x 9'' Rimmed baking sheet; kuisa parutivi. Muchigadzirwa chekudya, pfupa hupfu, hupfu hwebibiki, munyu, uye shuga kusanganisa. Wedzera zvimedu zvakatonhora zvebhota uye puruzira kusvika musanganiswa waita sezvimedu zvakakora. Tumira kune ndiro huru yekuvhenganisa; isa parutivi mufiriji uchisanganisa zvinhu zvakanyorova. (Nezvimwewo, cheka bhotela muupfu muhombe yekuvhenganisa ndiro uchishandisa pastry cutter kana maforogo maviri).
- Muhombe yekuvhenganisa mbiya, whisk pamwe heavy cream, zai, uye vanilla extract. Dururira pamusoro pemusanganiswa weupfu, wozosanganisa kusvikira shaggy hupfu hunoita (zvakanaka kana mukanyiwa uchiita sewakaoma zvishoma, usanyanya kushanda). Zvadaro, zvinyoronyoro kanya mukanyiwa mundiro kusvikira yangouya pamwe chete.
- Shandura mukanyiwa panzvimbo yakasvibiswa, uye nemaoko ane upfu, kanyai mukanyiwa muchimiro chebhora; usanetseka kana yanamira. Kana mukanyiwa wakanyanya kuoma, wedzera chipunu 1 cheheavy cream.
- Press the dough out into a circle about 12 inches in diameter and out about 1 inch thick. Using a knife or bench scraper, cut into 8 or 12 wedges. Pull the wedges and transfer them to a parchment paper-lined baking sheet about an inch away. Freeze or refrigerate unbaked scones for a minimum of 15 minutes.
- Meanwhile, preheat the oven to 400ºF. Brush the tops of the scones with heavy cream and sprinkle with coarse sugar for texture if desired. Bake for 20–25 minutes until golden brown. Remove from oven and cool for 5 minutes before finishing with additional toppings.
- Camila Made Tip: Usawedzera mukanyiwa; kusanganisa uye kukanya zvose zviito zvinokura gluten, izvo zvinogadzira chingwa chewy kunze kwezvinyoro, zvimedu zvekeke zve scones. Sanganisa mukanyiwa zvinyoro-nyoro nechipunu chehuni, uye zvinyoro nyoro kana uchigadzira kuti usanyanya kushanda.
Notes
Ruzivo rwese rwezvekudya rwunobva pakuverenga kwevechitatu uye ingori fungidziro. Recipe yega yega uye kukosha kwekudya kunosiyana zvichienderana nemhando dzaunoshandisa, nzira dzekuyera, uye saizi yezvikamu pamhuri.