Iyi yeParaguay Marinera de Carne (Battered Steak) recipe inoputika nekunaka. Takarunga negariki, parsley yakachekwa, muto welimu mutsva, mhiripiri nhema, uye muto weadobo kuti uwedzere kuravira.
Iyo citrus marinade ine savory batter inogadzira kudzika kunonaka kwekunaka. Iyi resipi iri nyore; iyo chete yakaoma chikamu kuramba kuidya uchiipisa.
Kunyangwe iwe uri mudiwa wenyama kana kungotsvaga resipi nyowani, iyi Paraguayan Marinera de Carne ndeye chokwadi chekufadza nekusiya kuravira kwako kuda zvimwe. Saka, unganidza zvinongedzo zvako uye gadzirira kunzwa kuravira kweParaguay mukuruma kwese.🍻
Nzira yekuita Marinara de Carne
chitsamba: Mirayiridzo yakazara inopihwa mukadhi resipi pazasi.
Mundiro huru, whisk pamwe muto weraimu, zest, garlic, Adobo Seasoning, parsley yakagurwa, uye pasi pepiresi yakasviba; kuisa parutivi. Wedzera hupfu hwakajeka kune ndiro huru isina kudzika; zviise parutivi.
Uchishandisa pini inomonereka kana kuti chipfuwo chenyama, pwanya nyama yemombe pakati pemapepa maviri ematehwe kusvika aenzana ½ inch gobvu. Cheka nyama yemombe imwe neimwe nepakati kuita zvidimbu zviviri zvakaenzana; dzokorora nevamwe.
Isa nyama yemombe yakakanyiwa mu marinade, uifukidze nepurasitiki, uye uiise mufiriji kwemaminitsi makumi matatu.
Whisk mazai, munyu, uye mhiripiri mundiro huru kusvikira yanyanya furo, anenge maminetsi matatu. Wedzera mukaka uye zvishoma nezvishoma whisk muupfu kusvikira pasina mapundu anosara (batter inofanira kuva yakanyorova).
Zvadaro, simbisa mu soda yekirabhu, ½ hafu panguva, uchipuruzira kuti ubudise chero mapundu. Iyo batter inofanira kuva nekuenderana kwepancake batter. Kana wagadzirira kubika nyama yemombe, preheat oven kusvika 250 °F (121.11 °C).
Isa pepa pani ine rack yekubikira pairi muchoto. Pisa masendimita matatu emafuta pamusoro pepakati-kupisa kupisa uchishandisa a hombe yepamusoro-side skillet.
Kamwe mafuta ari kupenya, achishanda mumabheti, simudza nyama yemombe kubva kune marinade, bvumira kuwandisa kudonha, kunyura nyama kumativi ose muupfu, uye kuzunungusa chero hupfu hwakawandisa.
Zvadaro nyura zvakanaka mumusanganiswa webatter, uchibvumira kuwanda kudonha. furaya 1 kusvika 2 Marinera de Carne panguva imwe, vachisiya nzvimbo pakati pavo, nguva nenguva vachitendeuka kusvikira ndarama yakatsvuka kumativi ose maviri, anenge maminitsi matatu padivi, uye zvinyoronyoro uchitsikirira pasi nyama kuti ubatsire kuve nechokwadi kunyange kusvibiswa.
(Kupisa kwemukati kwenyama kunofanira kunyoresa 165 degrees pane pakarepo-verenga thermometer).
Chenjera; mafuta achaputika! Usawandisa mupoto; kupisa kwemafuta kuchadonha. Rongedza kupisa sezvinodiwa kuchengetedza tembiricha iri pa350 degrees Fahrenheit.
(Ndinokurudzira kushandisa a Yakadzika Frying Thermometer). Bvisa neforogo uye uendese Marinera de Carne kune bhaka rekubika rakagadzirwa mapepa emapepa kubvisa mafuta akawanda.
Zvadaro, tumira Marinara yakabikwa kune pepa pani ine rack yekubikira kuti igare ichidziya muchoto. Fry the asara Marinera kusvikira zvose zvaibva. Dzokorora nzira yacho nenyama yemombe yakasara. Shumira ne "Fideo a la Manteca" Buttered Pasta, Yum!
Recipes Related:
- Chicken Milanese
- Fish Milanese
- Yakabikwa Eggplant Milanese (Eggplant Parmesan)
- Chipotle Chicken Milanese
- Milanesa de Pollo naNapolitana
- Beef Milanese
resipi
Easy Meat Marinara
Tools
Ingredients
- 1 kg Beef Tenderloins , akachekwa
- 1 mupuni pamwe ne½ teaspoon Goya Adobo All-purpose seasoning kana kosher munyu
- 2 teaspoon pasi pasi peputi
- ½ mukombe parsley , akachekwa zvakanaka
- Muto kubva 4 hombe muto limes pamwe ne zest
- 3 garlic itsva , grated kana 1 teaspoon granulated garlic
- 1- f liter canola mafuta sezvinodiwa (kukangwa)
ZveBatter:
- 500 g furawa yechinangwa chose
- 300 ml mukaka wose
- 300 ml soda yeclub kana mvura kana mukaka
- 1 teaspoon kosher munyu
- 1 teaspoon pasi pasi peputi
- 3 mazai makuru , pakushambidza kwemukati
Zvimwe:
- 250 g (2 makapu) Hupfu hwechinangwa chese
Instructions
- Mundiro huru, whisk pamwe muto weraimu, zest, garlic, Adobo Seasoning, parsley yakagurwa, uye pasi pepiresi yakasviba; kuisa parutivi. Uchishandisa pini inomonereka kana kuti chipfuwo chenyama, pwanya nyama yemombe pakati pemapepa maviri ematehwe kusvika aenzana ½ inch gobvu. Cheka nyama yemombe muhafu yakachinjika, saka une zvidimbu zviviri zvakaenzana saizi; dzokorora neimwe nyama yemombe. Isa nyama yemombe yakakanyiwa mu marinade, uifukidze nepurasitiki, uye uiise mufiriji kwemaminitsi makumi matatu.
- Zvichakadaro, whisk mazai, munyu, uye mhiripiri kusvikira yanyanya furo mundiro huru, anenge maminetsi matatu. Wedzera mukaka uye zvishoma nezvishoma whisk muupfu kusvikira pasina mapundu anosara (batter inofanira kuva yakatsetseka). Zvadaro, simbisa mu soda yekirabhu, ½ hafu panguva, uchipuruzira kuti ubudise chero mapundu. Iyo batter inofanira kunge iri kuenderana kweheavy cream.
- Kana wagadzirira kubika nyama yemombe, preheat oven kusvika 250 °F (121.11 °C). Isa pepa pani ine rack yekubikira pairi muchoto. Pisa masendimita matatu emafuta pamusoro pepakati-yakanyanya kupisa uchishandisa hombe yepamusoro-side skillet. Wedzera hupfu hwakajeka kune ndiro huru isina kudzika; zviise parutivi. Kamwe mafuta ari kupenya, achishanda mumabheti, simudza nyama yemombe kubva kune marinade, bvumira kuwandisa kudonha, kunyura nyama kumativi ose muupfu, uye kuzunungusa chero hupfu hwakawandisa.
- Zvadaro, nyura zvakanaka mumusanganiswa webatter, uchibvumira kuwanda kudonha. Fry 1 kusvika 2 Marinera de Carne panguva imwe, uchisiya nzvimbo pakati pavo, nguva nenguva uchitendeuka kusvikira ndarama yakatsvuka kumativi ose maviri, anenge maminitsi matatu pamativi ose, uye zvinyoronyoro uchitsikirira pasi nyama kuti ubatsire kuve nechokwadi kunyange kusvibiswa. (Kupisa kwemukati kwenyama kunofanira kunyoresa 3 degrees pane pakarepo-verenga thermometer). Chenjera; mafuta achaputika!
- Usawandisa chipani; kupisa kwemafuta kuchadonha; gadzirisa kupisa sezvinodiwa kuchengetedza tembiricha iri pa350 degrees Fahrenheit. (Ndinokurudzira kushandisa Deep Frying Thermometer).
- Bvisa neforogo uye utumire Marinera de Carne pane bheki rakaputirwa nematehwe emapepa kuti ubvise mafuta akawandisa usati washumira kana kutumira Marinera kune pepa pani muchoto kuti urambe uchidziya. Rega tembiricha yemafuta idzoke ku350 degrees F usati wafinya nyama yasara. Dzokorora nzira yacho nenyama yemombe yakasara. Shumira ne "Fideo a la Manteca" Buttered Pasta. Yum!😍😋🍻
Notes
- Iko hakuna nzira yekudzivisa kuputika kunouya nekukacha Marinera, asi kupfekedza neupfu usati wanyura mubatter uye splatter skrini inogona kubatsira. Pachava nekucheneswa, asi kudya kuchave kwakakodzera.
Ruzivo rwese rwezvekudya rwunobva pakuverenga kwevechitatu uye ingori fungidziro. Recipe yega yega uye kukosha kwekudya kunosiyana zvichienderana nemhando dzaunoshandisa, nzira dzekuyera, uye saizi yezvikamu pamhuri.