Unoda chikafu cheChishanu manheru? Edza iyi recipe yeParaguayan-yakafuridzirwa yeHove Milanese (Milanesa de Pescado) yakagadzirwa ne marinade ye tangy juisi yemononi yakasimbiswa negoriki inonaka uye zvinonhuwira, zvichiunza hove inonaka.
Inobva yagochwa uye yakagochwa kusvika yatsvukira, zvichikonzera nyama inonaka uye ine muto inofamba zvakanaka. mashed mbatata, mbatata muhari, kana miriwo yakabikwa.
Nzira yekugadzira Hove Milanese
chitsamba: Mirayiridzo yakazara inopihwa mukadhi resipi pazasi.
mune mbiya duku, sanganisira 2 tablespoons yakaomeswa parsley, 1 kikapu granulated garlic, 1 tablespoon Goya Adobo, 1 tablespoon oregano, uye 1 kikapu yepasi pepiresi yakasviba; kurudzira kusanganisa. (Bvisa 3 tablespoons yemusanganiswa wekukwesha.
Isa parutivi kuti ushandise gare gare). Bvisa hunyoro hwakawandisa kubva kuhove uye uiise mundiro huru; wedzera hove dzehove, usasa tsvina yakaoma kumativi ose ehove yehove, uye uise parutivi. Zvishoma urove mazai ne 1 kikapu ye reserved dry rub marinade mundiro huru.
Kuisa parutivi. Mune a wide dish, sanganisa zvimedu zvechingwa uye 1 kikapu chemusanganiswa wakachengetwa wakaoma. Zviise parutivi. Sanganisa hupfu hwechinangwa-chese uye yakasara 1 kipuni yeyakachengetwa yakaoma yakaoma musanganiswa mune imwe yakafara ndiro. Kuisa parutivi.
Kutanga, dhonza fillet yehove muupfu uye zunza zvakawandisa. Chechipiri, nyura mumusanganiswa wezai uye rega yakawandisa idonhe zvakare mundiro. Pakupedzisira, pfekedza musanganiswa webreadcrumb, uisimbise, uye uifambisa-famba kuitira kuti inyatsoputirwa.
Shandura kuti upfeke mativi ose. Kupuruzira zvinyoro-nyoro kuti uone kuti kupfeka kwanamatira kuhove. Tumira kune pepa rakagadzirirwa kubika. Dzokorora danho iri nemasara ehove. Kana uchinge wapedza kubika hove dzose dzeMilanese, unozodzipisa.
Kushandisa a guru, high-sided skillet, kupisa mafuta pamusoro pepakati-yakanyanya kupisa kusvika pakarepo-read thermometer yaverenga 360 ° F Degrees. Kushanda mumabhechi, nyatsodonhedza 1 kusvika ku2 Hove Milanese panguva.
Dzimwe nguva kutendeuka kusvika kune golden brown kumativi ose, anenge maminetsi matatu padivi. Usawandisa mupoto; kupisa kwemafuta kuchadonha. Gadzirisa kupisa sezvinodiwa kuchengetedza tembiricha iri pa350 uye 375 madhigirii Fahrenheit.
Hove Milanese inoitwa kana yasvika ruvara rwegoridhe. Nekudaro, kuti uve nechokwadi chekuti yakabikwa, ndinokurudzira kushandisa Deep-Frying Thermometer.
Kupisa kwemukati kwenyama kunofanira kunyoresa pa 145 degrees pane pakarepo-verenga thermometer). Bvisa ne matinji or chipunu chakatsvetwa uye tumira hove yeMilanese kune pepa rekubheka rakagadzirwa mapepa emapepa kudira mafuta akawandisa usati washumira.
Rega tembiricha yemafuta idzoke ku350 degrees F usati wafyeka hove dzeMilanese dzasara.
Related Recipes
resipi
Easy Fish Milanese
Tools
Ingredients
- 1,361 g (3lb) Tilapia Fillets
- 4 akawedzera-mazai makuru , kurohwa
- 250g (inenge 4-¼ makapu) Plain Panko Breadcrumbs
- 250g (anenge 2-¼ makapu) Plain Breadcrumbs
- 250g (2 makapu) furawa yechinangwa chose
- 1.5 f liter (6 makapu) Nzungu, Sunflower kana chero ipi zvayo yakashata yakakangwa mafuta
- 1 mupuni Goya Adobo con Pimienta kana Goya Sazonador Total
- 2 tablespoons parsley dzakaomeswa
- 1 mupuni dry oregano
- Zest Kubva 2 Limes
- 1 mupuni pasi pasi peputi , kana kugadzirisa kuravira
- 1 mupuni garlic granulated.
Instructions
- Mundiro diki, sanganisa maspuni maviri eparsley, 2 tablespoon granulated garlic, 1 tablespoon Goya Adobo, oregano, uye 1 tablespoon pasi pepipper yakasviba, simbisa kubatanidza. (Bvisa zvipunu zvitatu zvemusanganiswa wekukwesha: Isa parutivi kuti ushandise gare gare). Bvisa hunyoro hwakanyanya kubva muhove uye uiise mundiro huru, wedzera hove dzehove, usasa iyo yakaoma yakaoma kumativi ose ehove, uye isa parutivi.
- Mundiro huru isina kudzika, zvishoma kurova mazai pamwe chete ne 1 kikapu ye reserved dry rub marinade. Kuisa parutivi. Mundiro yakadzika yakadzika, sanganisa zvese zvimedu zvechingwa uye 1 kipuni yeyakachengetwa yakaoma rub musanganiswa: Zviise parutivi.
- Mune imwe hombe isina kudzika dhishi inosanganisa, hupfu hwechinangwa-chese uye yakasara 1 kipuni chemusanganiswa wakaomeswa wakaomeswa: Isa parutivi. Gadzirira pepa guru rekubheka rakaputirwa nebepa rematehwe kana aluminium foil kuti uise hove dzakachekwa mushure mekudya.
- Kutanga, isa fillet yehove muupfu, zunza zvakawandisa. Chechipiri, nyura mumusanganiswa wezai, uye rega yakawandisa idonhe zvakare mundiro. Pakupedzisira, pfekedza musanganiswa wechingwa, iva nechokwadi chekuchitsikirira uye uchifamba-famba kuitira kuti chinyatsoputirwa. Tendeuka kuti upfeke mativi ose.
- Kupuruzira zvinyoro-nyoro kuti uone kuti kupfeka kwanamatira kuhove. Tumira kune pepa rakagadzirirwa kubika. Dzokorora danho iri nemasara ehove. Kana uchinge wapedza kubika hove dzose, iwe unozoenderera mberi nekudzipisa. Tendeuka kuti upfeke mativi ose.
- Uchishandisa hombe-yepamusoro-side skillet, pisa mafuta pamusoro pepakati-kupisa kusvika pakarepo-verenga thermometer inoverenga 360 ° F. Kushanda mumabhechi, nyatsodonhedza 1 kusvika ku2 Hove dzeMilanese panguva, nguva nenguva uchitendeuka kusvika goridhe dzvuku kumativi ese, anenge maminetsi matatu padivi, kusvika yaibva.
- Usawandisa chipani; kupisa kwemafuta kuchadonha; gadzirisa kupisa sezvinodiwa kuchengetedza tembiricha iri pa360 uye 380 madhigirii Fahrenheit. (Ndinokurudzira kushandisa Deep Frying Thermometer) Nyatsobvisa nekapu yakakanyiwa uye utumire Hove Milanese pane bheki rakaputirwa nemapepa emapepa kuti ubvise mafuta akawandisa usati washumira. Rega tembiricha yemafuta idzokere ku 360 uye 380 madhigirii F usati wasveta mafirita ehove asara. Shumira nembatatisi saladhi, mbatatisi yakakanyiwa, kana miriwo yakabikwa.
Notes
Ruzivo rwese rwezvekudya rwunobva pakuverenga kwevechitatu uye ingori fungidziro. Recipe yega yega uye kukosha kwekudya kunosiyana zvichienderana nemhando dzaunoshandisa, nzira dzekuyera, uye saizi yezvikamu pamhuri.