Chicken Milanese (Milanesa de Pollo) imhuri yakareba yeParaguay Mugovera manheru kudya kwemanheru! Iyi Chicken Milanese recipe yakarungwa nemunyu uye pepper uye yakasiyana neItaly version.
Pane kudaro, vhezheni yeParaguay inoshandisa marinade yakagadzirwa netangy muto weremoni inokwiridzirwa negariki inonaka uye zvinonhuwira, zvichiunza huku inonaka.
Inobva yagochwa uye yakakangwa kusvika yatsvukira, zvichikonzera nyama inonaka uye ine muto inowirirana neParaguayan Rice Salad (Ensalada de Arroz), Mbatata yakasungwa, uye Potato Salad. "Russian saladhi." kana Sautéed Vegetables.
Kunze kwekunge iri nyore uye inonaka, inogona kuitwa mazuva maviri pachine nguva, uye kupfuura zvese, inodyisa mhomho. Hongu, zvinotora nguva, asi ndinovimbisa kuti zvakakosha!
Nzira yekugadzira huku Milanese
chitsamba: Mirayiridzo yakazara inopihwa mukadhi resipi pazasi.
Kugadzirira huku: Cheka uye urase chero magirobhu anooneka emafuta. Wobva waisa chanza chako pamusoro pezamu rega rega rehuku uye nyatsocheka chidimbu chimwe nechimwe muhafu yakachinjika.
Isa chidimbu chehuku yega yega pakati pemapepa maviri ewakisi kana kuputira epurasitiki uye shandisa divi rakatsetseka re mallet kana pini inomonereka kuti uzviponde zvishoma kusvika ¼ kusvika ½ inch gobvu.
Marinate: mune ndiro huru, wedzera muto weremoni, zest, vhiniga, mvura, 2 tablespoons parsley, 1 tablespoon granulated gariki, 2 maspuni Goya Adobo, oregano, uye 1-½ maspuni pasi mhiripiri nhema; kurudzira kusanganisa.
Kanda mukati mehuku uye uite kuti ienderere kwemaminitsi makumi mana nemashanu kana usiku hwose, uchishandura nyama nguva nenguva kuti uone kuti mativi ose akanyatsoputirwa ne marinade.
Asidhi kubva mumuto wemononi inopinda zvakanyanya munyama, ichibatsira kunyorova uye kuwedzera kunakidza kunonaka.
Rova mazai mundiro huru ine ½ teaspoon adobo seasoning, ½ teaspoon yeblack pepper, uye 1 tablespoon parsley. Kuisa parutivi.
Batanidza zvimedu zvechingwa zvose mundiro yakakura uye uzviise parutivi. Mune imwe dhishi yakafara, sanganisa hupfu hwechinangwa chese, ¼ teaspoon granulated garlic, 1 tablespoon parsley, 1 teaspoon pasi pepiresi yakasviba, uye ½ teaspoon adobo seasoning uye isa parutivi.
Gadzirira a pepa guru rekubheka yakarongwa ne mapepa echinyorwa kana aluminium foil yekuisa yakachekwa huku cutlets mushure mekudya. Kutanga, shandisa mbariro dzekicheni kudonhedza huku cutlets muupfu uye kuzunza zvakawandisa.
Chechipiri, zvinyure mumusanganiswa wezai uye rega yakawandisa idonhe zvakare mundiro. Pakupedzisira, pfekedza musanganiswa webreadcrumb, uisimbise, uye uifambisa-famba kuitira kuti inyatsoputirwa.
Tendeuka kuti upfeke mativi ese, uchibhabhadzira zvishoma kuti uve nechokwadi chekuti kupfeka kunonamatira kune yakachekwa huku. Tumira kune pepa rakagadzirirwa kubika. Dzokorora danho iri nemasara ehuku cutlets. Kana wapedza kubika huku yese, uchaigocha.
Kushandisa a hombe, high-side side skillet, kupisa mafuta pamusoro pepakati-yakanyanya kupisa. Kamwe mafuta anoputika, fry 1 kusvika 2 Chicken Milanesa panguva, uchisiya nzvimbo pakati pavo.
Dzimwe nguva shandura kusvika goridhe dzvuku kumativi ese, anenge maminetsi matatu padivi, uye zvinyoro nyoro tsikirira pasi pama cutlets kuti ubatsire kuve nechokwadi kunyange kusviba.
Usawandisa mupoto; kupisa kwemafuta kuchadonha; gadzirisa kupisa sezvinodiwa kuchengetedza tembiricha iri pa350 degrees Fahrenheit. (Chicken Milanese inoitwa kana yasvika ruvara rwegoridhe.
Nekudaro, kana iwe uchida kuve nechokwadi kuti yakabikwa, ini ndinokurudzira kushandisa Yakadzika Frying Thermometer; kupisa kwemukati kwenyama kunofanira kunyoresa pa 165 degrees pane pakarepo-verenga thermometer).
Bvisa neforogo uye uendese Chicken Milanese kune bheji rakagadzirwa mapepa emapepa kudira mafuta akawandisa usati washumira. Rega tembiricha yemafuta idzokere ku 350 degrees F usati wafinya huku yasara.
Shumira Chicken Milanese, "Milanesa de Pollo," inodziya, ine muto wemonamu chete, uye Salad yeMbatatisi, "Russian saladhi."
Recipes Related:
resipi
Easy Chicken Milanese
Tools
Ingredients
- 1kg (2.2lb) Mazamu ehuku asina bhonzo mahafu, ane butterflied, akatswinywa zvishoma kusvika ¼ kusvika ½-inch gobvu. Cheka uye urase chero magirobhu anooneka emafuta.
- 4 akawedzera-mazai makuru , kurohwa
- 250g (anenge 2-¼ makapu) Plain Breadcrumbs
- 250g (anenge 4-¼ makapu) Yakarungwa Panko Breadcrumbs
- 250g (anenge 2 makapu) furawa yechinangwa chose
- 2 tablespoons plus 1 teaspoon Goya Adobo neMhiripiri , yakakamurwa
- 4 tablespoons parsley yakaomeswa kana parsley itsva , akachekwa zvakanaka, akakamurwa
- 1 mupuni dry oregano
- 1 mukombe ichangobva kusvinwa lime kana muto weremoni
- Zest Kubva 4 Limes kana ndimu
- 1 mupuni mupunga vhiniga kana distilled white vhiniga
- 1 mupuni pasi pasi peputi (to taste), kupatsanurwa
- 1 mupuni pamwe ne ¼ teaspoon granulated gariki , yakakamurwa
- 1 mukombe yemvura , zvakakwana kuvhara zvachose chicken cutlets
- 1.5 f liter (6 makapu) Sunflower, mafuta enzungu kana chero mafuta asina kwaakarerekera
Instructions
- Kugadzirira huku: Cheka uye urase chero magirobhu anooneka emafuta. Wobva waisa chanza chako pamusoro pezamu rega rega rehuku uye nyatsocheka chidimbu chimwe nechimwe muhafu yakachinjika. Isa imwe neimwe yehuku cutlet pakati pe 2 mapepa ewaxed paper kana kuputira epurasitiki uye shandisa rutivi rwakatsetseka rwemallet kana pini inoputika kuti uzviputire zvishoma kusvika inenge ¼ kusvika ½-inch thick.
- Marinate: Mundiro hombe, wedzera lime juice, vhiniga, mvura, 2 tablespoons parsley, 1 tablespoon granulated garlic, 2 tablespoons Goya Adobo, oregano, uye 1-½ maspuniji pasi pepirepi yakasviba, simbisai kubatanidza.
- Kanda mukati mehuku uye uite kuti ienderere kwemaminitsi makumi mana nemashanu kana kusvika usiku hwose, uchishandura nyama nguva nenguva kuti uone kuti mativi ose akanyatsoputirwa ne marinade.
- Unganai: Mundiro hombe, rovai mazai zvishoma ne ½ teaspoon adobo seasoning, ½ teaspoon pasi pepiresi yakasviba, uye imwe yakasara 1 tablespoon parsley. Kuisa parutivi.
- Mundiro yakakura yakadzika, batanidza zvose zvimedu zvechingwa uye uzviise parutivi. Mune imwe dhishi yakafara sanganisa, hupfu hwechinangwa chese, ¼ teaspoon granulated garlic, 1 tablespoon parsley, 1 teaspoon pasi pepipper yakasviba, uye ½ teaspoon adobo seasoning uye isa parutivi.
- Gadzirira bheji hombe rekubheka rakaputirwa nebepa rematehwe kana aluminium foil kuti uise yakachekwa huku cutlets mushure mekudya.
- Dredging: Uchishandisa mbariro dzekicheni, kutanga, dredge akachekwa huku cutlets muupfu, zunza zvakawandisa. Chechipiri, nyura mumusanganiswa wezai, uye rega yakawandisa idonhe zvakare mundiro. Pakupedzisira, pfekedza zvimedu zvechingwa musanganiswa, iva nechokwadi chekuchitsikirira uye uchifamba-famba kuitira kuti chinyatsoputirwa.
- Tendeuka kuti upfeke mativi ose. Kupuruzira zvinyoro-nyoro kuti uone kuti kupfeka kunonamatira kune yakachekwa huku. Tumira kune pepa rakagadzirirwa kubika. Dzokorora danho iri nemasara ehuku cutlets. Kana uchinge wapedza kubika huku yese, iwe unozoenderera mberi nekuipisa.
- Kukangwa: Uchishandisa hombe yepamusoro-side skillet, kupisa mafuta pamusoro pepakati-yakanyanya kupisa. Kana mafuta ari kupenya, fry 1 kusvika 2 Chicken Milanese panguva, uchisiya nzvimbo pakati pavo, nguva nenguva uchitendeuka kusvikira ndarama yakatsvuka kumativi ose maviri, anenge maminetsi matatu kumativi ose, uye zvinyoronyoro uchitsikirira pasi pakucheka kuti ubatsire kuve nechokwadi kunyange kupenya. (Kupisa kwemukati kwenyama kunofanira kunyoresa 3 degrees pane pakarepo-verenga thermometer).
- Usawandisa chipani; kupisa kwemafuta kuchadonha; gadzirisa kupisa sezvinodiwa kuchengetedza tembiricha iri pa350 degrees Fahrenheit. (Ndinokurudzira kushandisa Deep Frying Thermometer)
- Bvisa neforogo kana mbambo uye tumira Chicken Milanese pane bheji rakaputirwa nemapepa emapepa kuti ubvise mafuta akawanda usati washumira. Rega tembiricha yemafuta idzokere ku 350 degrees F usati wafinya huku yasara. Shumira Chicken Milanese "Milanesa de Pollo" ichidziya, iine muto wemonamu uye Potato Salad "Ensalada Rusa."
Notes
- Svetuka munyu wekosher uchishandisa Goya Adobo con, Pimienta, nekuti kurunga kwatova nemunyu.
- Optional: wedzera 1 teaspoon ye dijon kana yero yemasitadhi kumusanganiswa wezai kuti uwedzere kunaka. Huku inofanira kuva ¼ inch kusvika ½ inch gobvu, iyo inogona kuwanikwa nekurova cutlets ne mallet, iyo zvakare inonyorovesa nyama uye inoita kuti zvive nyore kuti breadcrumbs anamate.
- Kune misiyano yakawanda yeMilanese, kusanganisira milanesa a la napolitana, iyo ine ham, tomato salsa, uye mozzarella cheese, uye Caballo, ine zai rakakangwa pamusoro pe cutlet, uye milanesa rellena, iyo yakazara nechizi uye. ham.
- Paunenge uchichera huku yako, shandisa ruoko rumwe kuumba hupfu uye zvimedu zvechingwa uye rumwe kusanganisa zai.
- Shandisa sunflower kana mafuta ezviyo. Mafuta aya akakosha pakukangwa nekuda kwekuramba kwawo kupisa kwakanyanya. Mafuta anofanira kunge ari patembiricha yakakodzera (350 F) kuitira kuti Huku Milanese isatore mafuta akawandisa.
Ruzivo rwese rwezvekudya rwunobva pakuverenga kwevechitatu uye ingori fungidziro. Recipe yega yega uye kukosha kwekudya kunosiyana zvichienderana nemhando dzaunoshandisa, nzira dzekuyera, uye saizi yezvikamu pamhuri.