Nepo Mala Chicken inogona kuita seyakanhuhwirira, inonyatso ine mwero wakanaka wezvinonhuwira. Kunyangwe iri zita, Sichuan cuisine inovavarira kune akashinga maflavour pasina kuenda pamusoro.
Muchikafu ichi cheMala Chicken, tinovhenganisa chilipi uye Sichuan peppercorns kwechinguva chekupisa, pamwe nemhodzi yesame yekunhuhwirira kwe nutty uye kumwe kunhuhwirira kunonaka. Iyi vhezheni yeMala Chicken inorongedza punch isina kunyanyisa.
Asi hapana pari pedyo nekupisa sechikafu chechokwadi cheThai, chinogona kuita kuti udikitire.
Nzira yekugadzira Mala huku
chitsamba: Mirayiridzo yakazara inopihwa mukadhi resipi pazasi.
Gadzirai huku newaini yeShaoxing, mushroom-flavored dark soy sauce, garlic powder, uye pepper cayenne mumudziyo wepakati.
Marinate pamhepo yekupisa kwemaminetsi gumi nemashanu: kana ukaronga kufambisa huku kwenguva refu, uifukidze nepurasitiki uye uiendese mufiriji kweusiku hwose.
Muhomwe ziplock hombe, wedzera cornstarch, cayenne powder, pasi Sichuan pepper, uye munyu, uye zunza kusanganisa zvakanaka; kuisa parutivi. Sanganisa spice mix ingredients mune imwe yakasiyana yepakati ndiro; kuisa parutivi. Gadzirai ginger yakakanyiwa, garlic yakachekwa, uye hanyanisi yakasvibirira; kuisa parutivi.
Kamwe marinated, dhonza huku zvidimbu uye urase marinating fluid. Tumira zvidimbu zvehuku mubhegi reziplock nemusanganiswa wecornstarch, chisimbiso, uye zunza kusvikira wanyatsoputirwa. Pisa 2 tablespoons yemafuta enzungu muhombe hombe kana hombe nonstick skillet pamusoro pepakati-yakanyanya kupisa; swirl kupfeka wok. Kana mafuta apisa, tambanudza zvidimbu zvehuku pasina kupindirana.
Bika kusvika pasi paita ruvara rwegoridhe kumativi ose, anenge maminetsi matatu kusvika mana pasina kubata huku. Flip kubika kune rumwe rutivi kusvika kune goridhe. Ita nguva shomanana kuti uone kuti huku yakabikwa uye pakati pehuku inonyora 165 degrees F pakarepo-verenga thermometer kwemaminetsi anenge matatu kusvika ku3.
Chinja nechipunu chakatsvetwa kune rakagadzirwa pepa tauro-lined ndiro uye uise parutivi. Pukuta wok kunze kana zvichidiwa. Dzorera wok kusvika pakati-yakanyanya kupisa uye wobva wawedzera 2 tablespoons yemafuta. Sezvo mafuta anotanga kusvuta, wedzera gariki, ginger, uye hanyanisi yegirini uye fambisa-fry kusvika kunhuhwirira, anenge masekondi makumi matatu.
Kurumidza wedzera spice mix uye simbisa kusvikira mhiripiri yasviba pasina kushanduka dema. Wedzera Sichuan Mala chicken kune skillet uye fambisa kusvikira yakanyatsobatanidzwa. Bvisa pani kubva pachitofu uye uendese zvinhu zvose mundiro ine chili pepper. Pamusoro ne cilantro yekushongedza. Shumira kupisa pamusoro pemupunga chena.
Recipes Related:
- Beef Broccoli
- Asia Yakadhonza Nguruve
- Asian Braised Beef
- Ground Beef Yakakangwa Rice
- Korean Beef Bulgogi
resipi
Easy Sichuan Mala Chicken
Tools
Ingredients
Kune Marinade:
- 1 lb isina ganda , chifuva chisina bone kana chidya, cheka mu 1-inch cubes
- 1 mupuni Shaoxing waini kana sherry yakaoma
- 1 mupuni mushroom-flavored yakasviba soy muto , yakasviba soy muto, kana yakaderedzwa-sodium soy muto
- ¼ teaspoon granulated garlic
- ¼ teaspoon mhiripiri yecayenne kana pasi dema
- mhiripiri
Zvekupfeka:
- ¼ mukombe cornstarch
- 1 teaspoon cayenne upfu
- 1 teaspoon pasi yakakangwa mhiripiri yeSichuan
- ¼ teaspoon kosher munyu
Zvemusanganiswa weMala Spice:
- 1 mupuni mbeu yesame , pamwe nezvimwe zvekushongedza
- 1 mukombe yose yakaomeswa tsvuku Sichuan chilies kana Chile de Arbol , gadzirisa mari yacho kune zvido zvako
- 2 tablespoons Sichuan chili flakes
- 1 mupuni Sichuan mhiripiri
- 1 teaspoon shuga
Kune iyo Stir-fry:
- ¼ ku ⅓ mukombe nzungu mafuta , canola mafuta, kana mafuta emuriwo
- 5 garlic cloves , yakatetepa
- 1 mupuni ginger itsva , yakachekwa kana kuita zvitete
- 4 scallion , zvikamu zvichena uye zvakasvibirira zvakaparadzaniswa
- ½ mukombe cilantro , yakachekwa (yekushongedza)
Instructions
- Muchidimbu chepakati, sanganisira huku newaini yeShaoxing, mushroom-flavored dark soy sauce, garlic powder, uye pepper cayenne. Marinate pamhepo yekupisa kwemaminetsi gumi nemashanu: kana uri kuronga kufambisa huku kwenguva refu, ivhare nepurasitiki uye uiendese kufiriji kweusiku hwose.
- Muhomwe ziplock hombe, wedzera cornstarch, cayenne powder, pasi Sichuan pepper, uye munyu, uye zunza kusanganisa zvakanaka; kuisa parutivi. Sanganisa spice mix ingredients mune imwe yakasiyana yepakati ndiro; kuisa parutivi. Mumudziyo muduku, sanganisira ginger yakakangwa, garlic yakachekwa, uye yakachekwa yakasvibirira hanyanisi; kuisa parutivi.
- Kamwe marinated, dhonza huku zvidimbu uye urase marinating fluid. Tumira zvidimbu zvehuku mubhegi reziplock nemusanganiswa wecornstarch, chisimbiso, uye zunungusa kusvikira dzanyatsoputirwa.
- Pisa 2 tablespoons yemafuta enzungu muhombe hombe kana hombe nonstick skillet pamusoro pepakati-yakanyanya kupisa; swirl kupfeka wok. Kana mafuta apisa, tambanudza zvidimbu zvehuku pasina kupindirana. Bika pasina kubata huku kusvikira pasi pehuku yashanduka goridhe tsvuku kumativi ose, anenge maminetsi matatu kusvika mana.
- Flip kubika kune rumwe rutivi kusvika kune goridhe. Ita kashoma kuti uone kuti huku yakabikwa, uye pakati pehuku inonyora 165 degrees F pakarepo-verenga thermometer, anenge 3 kusvika ku4 mamwe maminitsi.
- Chinja nechipunu chakatsvetwa kune rakagadzirwa pepa tauro-lined ndiro uye uise parutivi. Pukuta wok kunze kana zvichidiwa. Dzorera wok kusvika pakati-yakanyanya kupisa uye wobva wawedzera mashupuni maviri asara emafuta kune wok. Sezvo mafuta anotanga kusvuta, wedzera garlic, ginger, uye zvikamu zvichena zvescallions uye fambisa-fry kusvika kunhuhwirira, anenge masekondi makumi matatu.
- Kurumidza wedzera spice mix uye simbisa kusvikira mhiripiri yaita kusviba pasina kutema. Wedzera Sichuan Mala chicken kudzokera ku skillet. Wedzera scallion greens uye simbisa kusvika zvakanaka.
- Bvisa pani kubva pachitofu uye uendese zvinhu zvose mundiro ine chili pepper. Pamusoro ne cilantro yekushongedza. Shumira kupisa pamusoro pemupunga chena.
Notes
Ruzivo rwese rwezvekudya rwunobva pakuverenga kwevechitatu uye ingori fungidziro. Recipe yega yega uye kukosha kwekudya kunosiyana zvichienderana nemhando dzaunoshandisa, nzira dzekuyera, uye saizi yezvikamu pamhuri.