Kutsvaga yakasarudzika twist pane yekare Italian dish? Iyi yeParaguay-yakafemerwa Beef Milanese recipe inzira yakanaka yekufadza kuravira kwako. Isu takabatanidza zvechinyakare zveParaguay zvinonhuwirira uye zvinonaka kugadzira Yakanakisa Milanese resipi.
MuParaguay, zvakajairika kufambisa nyama yenyuchi mumusanganiswa wemuto mutsva, munyu, tsvuku tsvuku, garlic, uye parsley itsva vasati vadya uye vachiipisa. Iyi nzira inopinza nyama ine tangy flavour inopindirana nekunze kunonaka uye kwakakora.
Kuti ugadzire iyi nyama yemombe inonaka uye yakasiyana-siyana yeParaguay-yakafuridzirwa yeBeef Milanese, uchada nyama yemombe yakachekwa uye yakadzvurwa, musanganiswa wezvimedu zvechingwa nehupfu hwekubikisa, uye mazai kuti zvisunge pamwechete.
Isu tawedzerawo musanganiswa wedu wezvinonhuhwirira uye zvinonhuwira, kusanganisira Goya Adobo pamwe Pepper, yakaomeswa kana kuti itsva parsley, pasi dema mhiripiri, uye granulated garlic, kuwedzera kunaka uye kugadzira inonaka uye crispy milanese coating yemombe. Kana imwe nyama yemombe yakabikwa uye yakabikwa, yakabikwa kusvikira yakasviba uye yegoridhe.
Isu tinokurudzira kushandira nyama yemombe Milanese nayo mashed mbatata, mbatata muhari, mupunga saladhi, kana sechinonaka chemoyo sandwich sarudzo. Chimwe chezvinhu zvakanakisa nezve resipi yedu ndechekuti inochinjika zvakanyanya kune zvaunofarira.
Kana iwe usina Adobo con Pimienta paruoko, shandisa yako yaunofarira seasoning musanganiswa panzvimbo. Uyezve, unogona kushandisa chero nyama yemombe yaunoda, yakadai seyemombe yakatenderedza kana sirloin, panzvimbo yechinyakare nyoro; izvi zvinoita kuti iyo resipi iite zvakasiyana uye inogoneka kuti ienderane nekuravira kwako uye zvaunofarira.
Kunyangwe iwe uri mubiki wepamba kana anoda chikafu chepasi rose, iyi yeParaguay-yakafemerwa yeBeef Milanese resipi inozove yaunofarira itsva.
Kuti uwane mamwe maParaguay-akafuridzirwa Milanese, ita chokwadi chekutarisa yedu Chicken Milanese, Fish Milanese, Chipotle Chicken Milanese, Milanesa de Pollo naNapolitana, uye Nguruve Milanese.
Nzira yekugadzira Beef Milanese
chitsamba: Mirayiridzo yakazara inopihwa mukadhi resipi pazasi.
Gadzirira nyama yemombe: Cheka nyama yemombe mu ⅜ inch gobvu cutlets. Bvisa mafuta ese uye sinew kubva kuma cutlets kuti aite akachena sezvinobvira. Zvadaro, zvishoma pound steaks uchishandisa mallet kuti unyoro uye ugadzire yunifomu ¼-inch thick cutlets.
Marinade: mune ndiro huru, wedzera lime juice, vhiniga, mvura, 2 tablespoons yakaomeswa parsley, 1 tablespoon granulated garlic, lemon zest, 2 tablespoons Goya Adobo, uye 1-½ maspuni pasi pepiresi yakasviba; kurudzira kusanganisa. Kanda mu steak uye rega iite marinate kwemaminetsi makumi mana nemashanu kana usiku hwose, uchishandura nyama nguva nenguva kuti uone kuti mativi ose akanyatsoputirwa ne marinade; iyo asidhi kubva mumuto wemononi ichanyatsopindira nyama, ichibatsira kunyorova uye kuwedzera kunakidza kunonaka.
👀👉Cherechedza: Nyama yemombe ichachinja ruvara nekuda kweiyo acidity yemuto mutsva, iyo yakajairika. Zvisinei, zvakakosha kushandisa ndiro isina-reactive, yakadai sesimbi isina tsvina kana girasi, kuti udzivise kusawirirana kusingadiwi pakati pe acidic marinade nedzimwe simbi.
Unganidza Breading Stations: Mundiro hombe, rovai mazai zvishoma nezvishoma ne½ teaspoon adobo seasoning, ½ teaspoon pasi pepirepi yakasviba, uye imwe yakasara 1 tablespoon yakaomeswa parsley. Kuisa parutivi.
Mundiro yakakura, batanidza zvose zvimedu zvechingwa uye uzviise parutivi. Mune imwe dhishi yakafara, sanganisa hupfu hwechinangwa chese, ¼ teaspoon granulated garlic, 1 kipuni yakaomeswa parsley, 1 teaspoon pasi pepiresi yakasviba, uye ½ teaspoon adobo seasoning uye isa parutivi. Gadzirira pepa guru rekubheka rakaputirwa nebepa rematehwe kana aluminium foil kuti uise steaks yakachekwa mushure mekudya.
Dredge: Imwe panguva, dhonza steak kumativi ose maviri mumusanganiswa weupfu uchishandisa ruoko rumwe, uchizunungusa chero kudarika. Zvadaro, nerumwe ruoko rwako, nyura mumusanganiswa wezai kumativi ose, uchibvumira chero yakawandisa kuti idonhe zvakare mundiro.
Pakupedzisira, dhonza steak pamativi ese ari maviri musanganiswa wechingwa, uchiitsikirira pasi zvinyoro nyoro kuti uone kuti breadcrumbs anopfeka zvakafanana steak pamativi ese. Tumira kune pepa rakagadzirirwa kubika. Dzokorora danho iri nemasara steaks. Kana uchinge wapedza kubika ma steaks ese, unoafaya.
👀👉Cherechedza: Kushandisa ruoko rumwe kune zvakaomeswa zvinongedzo uye rumwe kune zvakanyorova zvinongedzo zvinobatsira kudzivirira kuti chingwa chirege kudhumhana uye kusaenzana. Ndiyo nzira iri nyore inogona kuita mutsauko mukuru mukugadzirwa uye kuonekwa kwendiro yako yapera.
Fry: Uchishandisa hombe yepamusoro-side skillet, kupisa mafuta pamusoro pepakati-yakanyanya kupisa. Kana mafuta achinge apwanyika, fry 2 Beef Milanese panguva, uchisiya nzvimbo pakati pavo, nguva nenguva uchitendeuka kusvika goridhe dzvuku kumativi ese, anenge maminitsi matatu padivi, uye zvinyoro nyoro uchitsikirira pasi cutlets kubatsira kuona kunyange browning.
Usawandisa skillet. Kupisa kwemafuta kuchadonha; gadzirisa kupisa sezvinodiwa kuchengetedza tembiricha iri pa350 degrees Fahrenheit. (Iyo Beef Milanese inoitwa kana yasvika ruvara rwegoridhe.
Nekudaro, kana iwe uchida kuve nechokwadi kuti yakabikwa, ini ndinokurudzira kushandisa Yakadzika Frying Thermometer; kupisa kwemukati kwenyama kunofanira kunyoresa pa 145 degrees pane pakarepo-verenga thermometer).
Bvisa nekapuni yakatsvuka kana forogo uye uendese Beef Milanese kune bheki rekubikira rakaputirwa nemapepa emapepa kuti ubvise mafuta akawandisa usati washumira.
Rega tembiricha yemafuta idzoke ku350 degrees F usati wafyeka nyama yemombe yasara. Shumira Beef Milanesa ichidziya, iine muto weremoni chete, uye Mbatatisi Salad "Russian Salad."
Recipes Related:
- Chicken Milanese
- Milanesa naNapolitana
- Nyama Marinara
- Yakabikwa Eggplant Milanese (Eggplant Parmesan)
resipi
Easy Beef Milanese
Tools
Ingredients
- 1 Kg (2.2lb) pamusoro pemombe yemombe, nyoro, kana sirloin, yakachekwa zvitete uye yakatswiwa kusvika ¼-inch gobvu.
- 4 mamwe mazai makuru kana mashanu makuru , kurohwa
- 250 g (angangoita 2-¼ makapu) Mapain Breadcrumbs
- 250 g (inenge 4-¼ makapu) Yakarungwa Panko Breadcrumbs
- 188 g (inenge 1-½ makapu) hupfu hwechinangwa chese
- 2 Masipuni plus 1 teaspoon Goya Adobo neMhiripiri , yakakamurwa
- 4 tablespoons parsley yakaomeswa kana parsley itsva , akachekwa zvakanaka, akakamurwa
- 1 mukombe ichangobva kusvinwa lemon kana lime juice
- Zest kubva ku3 mandimu kana marimu
- 1 mupuni mupunga vhiniga kana distilled white vhiniga
- 1 mupuni pasi pasi peputi (to taste), kupatsanurwa
- 1 mupuni pamwe ne ¼ teaspoon granulated gariki , yakakamurwa
- 1 mukombe mvura
- 1.5 f liter (6 makapu) Sunflower kana mafuta enzungu yekukacha kana chero mafuta asina kwaakarerekera
Instructions
Gadzirira nyama yemombe:
- Cheka nyama yemombe mu ⅜ inch gobvu cutlets. Bvisa mafuta ese uye sinew kubva kuma cutlets kuti aite akachena sezvinobvira. Zvadaro, zvishoma pound steaks uchishandisa mallet kuti unyoro uye ugadzire yunifomu ¼-inch thick cutlets.
Marinade:
- Mundiro huru, wedzera lime juice, vhiniga, mvura, 2 tablespoons yakaomeswa parsley, 1 tablespoon granulated garlic, lemon zest, 2 tablespoons Goya Adobo, uye 1-½ maspuniji akaomeswa mhiripiri; kurudzira kusanganisa. Kanda mu steak uye rega iite marinate kwemaminetsi makumi mana nemashanu kana usiku hwose, uchishandura nyama nguva nenguva kuti uone kuti mativi ose akanyatsoputirwa ne marinade; iyo asidhi kubva mumuto wemononi ichanyatsopindira nyama, ichibatsira kunyorova uye kuwedzera kunakidza kunonaka.
- 👀👉Cherechedza: Nyama yemombe ichachinja ruvara nekuda kweiyo nyowani lime juice's acidity, iyo yakajairika. Zvisinei, zvakakosha kushandisa ndiro isina-reactive, yakadai sesimbi isina tsvina kana girasi, kuti udzivise kusawirirana kusingadiwi pakati pe acidic marinade nedzimwe simbi.
Unganidza Breading Stations:
- Mundiro hombe, rovai mazai zvishoma nezvishoma ne½ teaspoon adobo seasoning, ½ teaspoon pasi pepirepi yakasviba, uye imwe yakasara 1 tablespoon yakaomeswa parsley. Kuisa parutivi.
- Mundiro yakakura, batanidza zvose zvimedu zvechingwa uye uzviise parutivi. Mune imwe dhishi yakafara, sanganisa hupfu hwechinangwa chese, ¼ teaspoon granulated garlic, 1 kipuni yakaomeswa parsley, 1 teaspoon pasi pepiresi yakasviba, uye ½ teaspoon adobo seasoning uye isa parutivi.
- Gadzirira pepa guru rekubheka rakaputirwa nebepa rematehwe kana aluminium foil kuti uise steaks yakachekwa mushure mekudya.
Dredge:
- Imwe panguva, dhonza steak kumativi ose maviri mumusanganiswa weupfu uchishandisa ruoko rumwe, uchizunungusa chero kudarika. Zvadaro, nerumwe ruoko rwako, nyura mumusanganiswa wezai kumativi ose, uchibvumira chero yakawandisa kuti idonhe zvakare mundiro. Pakupedzisira, dhonza steak pamativi ese ari maviri musanganiswa wechingwa, uchiitsikirira pasi zvinyoro nyoro kuti uone kuti breadcrumbs anopfeka zvakafanana steak pamativi ese. Tumira kune pepa rakagadzirirwa kubika. Dzokorora danho iri nemasara steaks. Kana uchinge wapedza kubika ma steaks ese, iwe unozoenderera mberi nekuafaya.
- 👀👉Cherechedza: Kushandisa ruoko rumwe kune zvakaomeswa zvinongedzo uye rumwe kune zvakanyorova zvinongedzo kunobatsira kudzivirira chingwa kubva pakukora uye kusaenzana. Ndiyo nzira iri nyore inogona kuita mutsauko mukuru mukugadzirwa uye kuonekwa kwendiro yako yapera.
Fry:
- Uchishandisa hombe yepamusoro-side skillet, kupisa mafuta pamusoro pepakati-yakanyanya kupisa. Kana mafuta achinge ave kupenya, fry 2 Beef Milanese panguva, uchisiya nzvimbo pakati pavo, nguva nenguva uchitendeuka kusvika goridhe dzvuku pamativi ese, anenge maminetsi matatu padivi, uye zvinyoro nyoro uchidzvanya pasi pama cutlets kuti ubatsire kuve nechokwadi kuti yakatsvuka.
- Usawandisa skillet. Kupisa kwemafuta kuchadonha; gadzirisa kupisa sezvinodiwa kuchengetedza tembiricha iri pa350 degrees Fahrenheit. (Beef Milanese inoitwa kana yasvika ruvara rwegoridhe. Zvisinei, kana iwe uchida kuve nechokwadi kuti yakabikwa, ndinokurudzira kushandisa Deep Frying Thermometer; kupisa kwemukati kwenyama kunofanira kunyoresa pa 145 degrees pane pakarepo-kuverenga. thermometer).
- Bvisa nekapuni yakatsvuka kana forogo uye uendese Beef Milanese kune bheki rekubikira rakaputirwa nemapepa emapepa kuti ubvise mafuta akawandisa usati washumira. Rega tembiricha yemafuta idzoke ku350 degrees F usati wafyeka nyama yemombe yasara. Shumira Beef Milanesa ichidziya, iine muto weremoni chete, uye Potato Salad "Ensalada Rusa."
Notes
Ruzivo rwese rwezvekudya rwunobva pakuverenga kwevechitatu uye ingori fungidziro. Recipe yega yega uye kukosha kwekudya kunosiyana zvichienderana nemhando dzaunoshandisa, nzira dzekuyera, uye saizi yezvikamu pamhuri.