If you love pumpkin and cornbread, you'll love pumpkin cornbread muffins! These muffins are the perfect mix of sweet and savory, with a delicious pumpkin flavor that will leave you wanting more.
They're also really easy to make so that you can have fresh, homemade muffins in no time!
How to Make Pumpkin Cornbread Muffins
tusi: O fa'atonuga atoa o lo'o tu'uina atu ile pepa o fua o lo'o i lalo.
Fa'avela le ogaumu ile 400°F. Sausau se 12-ipu muffin pan generously with nonstick cooking spray, or use muffin liners. I totonu o se pesini tele, faʻafefiloi faʻatasi le maukeni mama, susu, meli, suka enaena mumu, suauu avoka, ma fuamoa seia tuʻufaʻatasia.
Faafefiloi faatasi le falaoamata, falaoamata, pa'u tao, susu tao, masima, ma mea manogi i totonu o se pesini tele.. Fa'aopoopo fa'asolosolo mea susū i mea mago ma fa'afefiloi seia fa'atasi; aua le soona faafefiloi!
Spoon the batter into the prepared muffin pan, filling each cup full, and bake the Pumpkin Cornbread Muffins for 15 to 20 minutes, or until a toothpick comes out clean. Let cool in the pan for 10 minutes, then transfer to a rack to cool completely.
Recipes Fa'atatau:
faiga
Easy Pumpkin Cornbread Muffins
Meafaigaluega
vaega
- 228 g (1 ipu) 100% apa maukeni mama (pei o Libby's)
- ¼ ipu fa'atasi ai ma le 2 sipuni tele o le meli
- 46 g (¼ ipu) suka enaena mama
- 2 fuamoa tetele , vevela potu
- 197 g (1-¼ ipu) Saga samasama Quaker
- 103 g (¾ ipu) falaoamata mo mea uma, sipuni ile ipu fua ma fa'ata'atia
- 15 g (1 sipuni tele) pa'u tao
- 3 g (½ sipuniti) suauu tao
- ¼ teaspoon Kosher salt
- 1 teaspoon mea manogi
- ½ teaspoon nutmeg fou fa'afefiloi po'o le ¼ sipuniti nutmeg eleele
- ¼ teaspoon uʻu eleele
- 1 ipu susu atoa
- 1 pipii le pata le masima , liusuavai ma fa'alili pe ½ ipu suauu avoka
faatonuga
- Tuu faatasi mea mamago: Preheat the oven to 400 °F. Spray a 12-cup muffin pan generously with nonstick cooking spray, or use muffin liners.
- Tuu faatasi mea susu faatasi: I totonu o se pesini tele, faʻafefiloi faʻatasi le maukeni mama, susu, meli, suka enaena mumu, suauu avoka, ma fuamoa seia tuʻufaʻatasia. I totonu o se pesini tele, faʻafefiloi le saito, falaoamata, paʻu paʻu, susu tao, masima, ma mea manogi.
- Tu'ufa'atasi susu ma mago mea: Fa'aopoopo fa'asolosolo mea susu i mea mago ma fa'afefiloi seia fa'afefiloi, aua le fa'afefiloi!
- Sikau ma tao: Spoon the batter into the prepared muffin pan, filling each cup full, and bake the Pumpkin Cornbread Muffins for 15 to 20 minutes, or until a toothpick comes out clean. Let cool in the pan for about 10 minutes, then transfer to a rack to cool completely.
Faamatalaga
O fa'amatalaga uma o mea'ai e fa'atatau i fa'atatauga a isi vaega ma ua na'o se fa'atatau. O fua ta'itasi ma le tau o mea'ai o le a eseese e fa'atatau i ituaiga e te fa'aogaina, fuaina o metotia, ma le tele o vaega ile aiga.