These Pumpkin Apple Muffins recipes are loaded with apples, scented with warm fall spices, and finished with a delicious crunchy pecan & turbinado sugar topping. Perfect for breakfast.
How to Make Pumpkin Apple Muffins
tusi: O fa'atonuga atoa o lo'o tu'uina atu ile pepa o fua o lo'o i lalo.
Preheat the oven to 375 °F. Grease a 12-cup muffin pan with butter or spray with non-stick cooking spray. In a large bowl, sift together flour, baking soda, baking powder, and spices. Set aside.
I totonu o le pesini o se mea fa'afefiloi eletise, tu'i fa'atasi le suāu'u avoka, suka pa'u, ma le suka enaena mama se'ia tu'u fa'atasi, pe a ma le 1 minute pe se'i fufulu, pe a ma le 3 minute (pe a e fa'aaogaina le pata). Su'e i lalo itu o le pesini ma se pa'u pa'u.
Fa'aopoopo le fuamoa ma fa'afefiloi lelei se'ia tu'u fa'atasi; solo i lalo itu o le tanoa pe a manaʻomia. Mulimuli ane, sasa i le kulimi oona. Fa'aopoopo le paluga falaoamata ma tu'i i luga o le saoasaoa maualalo se'ia tu'u fa'atasi. (O le paluga o le a matua mafiafia)
Add the chopped apples and fold them until combined. Do not over-mix! Spoon the batter evenly into the prepared muffin pan. The cups should be full.
Bake the Pumpkin Apple Muffins for 25 to 30 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Sprinkle the topping evenly over the top.
Remove the muffins from the oven, cool them for 5 minutes in the pan, then take them out onto a rack for the Pumpkin Apple Muffins to finish cooling. Fiafia!
Recipes Fa'atatau:
- Banana Mini Chocolate Chip Muffins
- Chocolate Banana Muffins
- Pumpkin Cornbread Muffins with Pumpkin Spice
- Pumpkin Muffins ma Pecan Streusel
- Strawberry Muffins
- Muffins Apple Spiced
faiga
Easy Pumpkin Apple Muffins
vaega
- 8 punetini suāu'u avoka po'o le pata e le'i fa'asalaina , i le vevela o le potu
- 100 g (½ ipu) suka suka
- 50 g (¼ ipu) suka enaena mama, fa'apipi'i
- 1 fuamoa tele , vevela potu
- 1 ipu kulimi mumu , susu pata, po'o le yogurt masani masani ('aua le fa'aogaina le yogurt fa'a-Eleni)
- 125 g (1 ipu) falaoamata saito atoa, sipuni, fa'asa'o, ma lulu
- 125 g (1 ipu) falaoamata mo mea uma, sipuni, fa'ata'atia ma fa'amama
- 5 g 1 sipuni ti tao tao
- 5 g 1 teaspoon suauu pati
- ¼ teaspoon kosher salt
- 1 sipuni tele mea manogi
- ¼ teaspoon eleele nutmeg
- ⅛ teaspoon eleele allspice
- ⅛ teaspoon uʻu eleele
- 2 ipu taoina apu , pa'u, fa'a'a'ai, ma tipi'ese pe ku'i (pe tusa ma le 2 apu feololo) fa'afefiloi ma le sua mai le afa tipolo e taofia ai le fa'ama'iina.
Mo le tumutumu:
- 3 punetini suka turbinado po'o suka enaena mama
- 3 punetini pecans tunu , tata (tuu i le faitalia)
faatonuga
- Preheat the oven to 375 °F. Grease a 12-cup muffin pan with butter or spray with non-stick cooking spray. In a large bowl, sift together both flour, baking soda, baking powder, and spices. Set aside.
- I totonu o le pesini o se mea fa'afefiloi eletise, tu'i fa'atasi le suāu'u avoka, suka pa'u, ma le suka enaena mama se'ia tu'u fa'atasi, pe a ma le 1 minute pe se'i fufulu, pe a ma le 3 minute (pe a e fa'aaogaina le pata). Su'e i lalo itu o le pesini ma se pa'u pa'u. Fa'aopoopo le fuamoa ma fa'afefiloi lelei se'ia tu'u fa'atasi; solo i lalo itu o le tanoa pe a manaʻomia. Mulimuli ane, sasa i le kulimi oona.
- Add the flours mixture and beat on low speed until just combined. (The batter will be very thick) Add the chopped apples and fold in until just combined. Do not over mix! Spoon the batter evenly into the prepared muffin pan. The cups should be full. Sprinkle the topping evenly over the top.
- Bake, the Pumpkin Apple Muffins for 25 to 30 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Remove the muffins from the oven, cool them for 5 minutes in the pan, then take them out onto a rack for the Pumpkin Apple Muffins muffins to finish cooling. Enjoy!
Faamatalaga
O fa'amatalaga uma o mea'ai e fa'atatau i fa'atatauga a isi vaega ma ua na'o se fa'atatau. O fua ta'itasi ma le tau o mea'ai o le a eseese e fa'atatau i ituaiga e te fa'aogaina, fuaina o metotia, ma le tele o vaega ile aiga.